[go: up one dir, main page]

WO2023192914A3 - Method, apparatus, and system for preserving flavor in food products and shelf-stable food products - Google Patents

Method, apparatus, and system for preserving flavor in food products and shelf-stable food products Download PDF

Info

Publication number
WO2023192914A3
WO2023192914A3 PCT/US2023/065113 US2023065113W WO2023192914A3 WO 2023192914 A3 WO2023192914 A3 WO 2023192914A3 US 2023065113 W US2023065113 W US 2023065113W WO 2023192914 A3 WO2023192914 A3 WO 2023192914A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
shelf
flavor
stable
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2023/065113
Other languages
French (fr)
Other versions
WO2023192914A2 (en
Inventor
Matthew J. RUBIN
Adam Ambrecht
Jessica Halstead
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Trade Secret Chocolates Inc
Original Assignee
Trade Secret Chocolates Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trade Secret Chocolates Inc filed Critical Trade Secret Chocolates Inc
Publication of WO2023192914A2 publication Critical patent/WO2023192914A2/en
Publication of WO2023192914A3 publication Critical patent/WO2023192914A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A preserved agricultural composition derived from plants or animals, wherein the preserved food composition may have the following combination of properties, a water activity level of less than 0.60, a water content from 27% to 33%, wherein the food composition preserves the natural flavorings and nutrition of the original composition in terms of flavor, viability, shelf-stability and/or non-crystallization at standard room temperature and pressure.
PCT/US2023/065113 2022-03-29 2023-03-29 Method, apparatus, and system for preserving flavor in food products and shelf-stable food products Ceased WO2023192914A2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US202263324936P 2022-03-29 2022-03-29
US63/324,936 2022-03-29
US202263334232P 2022-04-25 2022-04-25
US63/334,232 2022-06-25
US202263391469P 2022-07-22 2022-07-22
US63/391,469 2022-07-22
US202263424866P 2022-11-11 2022-11-11
US63/424,866 2022-11-11

Publications (2)

Publication Number Publication Date
WO2023192914A2 WO2023192914A2 (en) 2023-10-05
WO2023192914A3 true WO2023192914A3 (en) 2024-01-25

Family

ID=88203648

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/065113 Ceased WO2023192914A2 (en) 2022-03-29 2023-03-29 Method, apparatus, and system for preserving flavor in food products and shelf-stable food products

Country Status (1)

Country Link
WO (1) WO2023192914A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
ES2235671B1 (en) * 2005-02-17 2006-02-16 Jumel Alimentaria S.A. JAM.
US20070178203A1 (en) * 1999-05-14 2007-08-02 Tropicana Products, Inc. Juices incorporating early season orange cultivars
JP4260158B2 (en) * 2005-07-07 2009-04-30 長谷川香料株式会社 Method for producing tomato juice concentrate and tomato flavor composition
RU2376869C1 (en) * 2008-10-22 2009-12-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Marmalade production method
DE102017101577A1 (en) * 2017-01-26 2018-07-26 Taura Natural Ingredients n.v. Fruit concentrate with reduced sugar content
US20180303121A1 (en) * 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
US20220211068A1 (en) * 2017-05-26 2022-07-07 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
US20070178203A1 (en) * 1999-05-14 2007-08-02 Tropicana Products, Inc. Juices incorporating early season orange cultivars
ES2235671B1 (en) * 2005-02-17 2006-02-16 Jumel Alimentaria S.A. JAM.
JP4260158B2 (en) * 2005-07-07 2009-04-30 長谷川香料株式会社 Method for producing tomato juice concentrate and tomato flavor composition
RU2376869C1 (en) * 2008-10-22 2009-12-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Marmalade production method
US20180303121A1 (en) * 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
DE102017101577A1 (en) * 2017-01-26 2018-07-26 Taura Natural Ingredients n.v. Fruit concentrate with reduced sugar content
US20220211068A1 (en) * 2017-05-26 2022-07-07 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Also Published As

Publication number Publication date
WO2023192914A2 (en) 2023-10-05

Similar Documents

Publication Publication Date Title
Baldwin et al. Use of edible coatings to preserve quality of lightly (and slightly) processed products
No et al. Applications of chitosan for improvement of quality and shelf life of foods: a review
Baldwin et al. Edible coatings for lightly processed fruits and vegetables
Silveira et al. Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’melon
Saxena et al. Jackfruit (Artocarpus heterophyllus Lam.)
DE69526251D1 (en) REGULATING THE CONTENT OF TOXIC METABOLITES IN FOOD
Arendse et al. Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): A review
Nketia et al. Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media
Hamid Effect of cumin oil concentrations on chemical composition and sensory characteristics of Sudanese white cheese during ripening
KR20140114819A (en) Composition for extending the storage life of fresh produce
Zafar et al. Avocado production, processing, and nutrition
Montaño et al. Chemical composition of fermented green olives: acidity, salt, moisture, fat, protein, ash, fiber, sugar, and polyphenol
El-Badawy Effect of chitosan and calcium chloride spraying on fruits quality of Florida Prince peach under cold storage
WO2023192914A3 (en) Method, apparatus, and system for preserving flavor in food products and shelf-stable food products
Adegoke et al. Preservation of plant and animal foods: An overview
Kuchi et al. Influence of packaging materials on quality of Banana Burfi during storage
Sucheta et al. Development of mixed fruit toffee from guava and mango blends and its quality evaluation during storage
CN107410466A (en) A kind of natural strawberry antistaling agent and its application method
Yahia et al. Sapodilla (Manilkara achras (Mill) Fosb., syn Achras sapota L.)
Mahardiani et al. The sinergy effect of essential oils from traditional herbs and medicines as antibacterial materials of edible coating on fresh fruit
AU2001270663A1 (en) Dehydrated vegetable product and method for obtaining same
Ramli et al. Minimally processed jackfruit: opportunity for the foodservice industry.
Supapvanich et al. Effect of preharvest chitosan application on bioactive compounds of and sunflower sprouts during storage.
Rahmani Food hazards and quality control in table olive processing with a special reference to functional compounds
EL-Eryan Influence of different modified atmosphere packaging on quality characteristics of Wonderful pomegranate arils

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 23782039

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 23782039

Country of ref document: EP

Kind code of ref document: A2