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WO2022256947A1 - Method for manufacturing deep-frozen, double fried plaintains (banan peze) - Google Patents

Method for manufacturing deep-frozen, double fried plaintains (banan peze) Download PDF

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Publication number
WO2022256947A1
WO2022256947A1 PCT/CH2021/050007 CH2021050007W WO2022256947A1 WO 2022256947 A1 WO2022256947 A1 WO 2022256947A1 CH 2021050007 W CH2021050007 W CH 2021050007W WO 2022256947 A1 WO2022256947 A1 WO 2022256947A1
Authority
WO
WIPO (PCT)
Prior art keywords
peze
plantains
banana
frozen
plantain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CH2021/050007
Other languages
French (fr)
Inventor
Sandra-Flore DELALOYE
Christophe BURDET
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2022256947A1 publication Critical patent/WO2022256947A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Definitions

  • the present invention applies to frozen weighed plantains (banan peze) obtained from bananas belonging to the Musaceae family.
  • This invention is dedicated to the direct consumption of the product without further transformation after repackaging.
  • the method of manufacturing frozen weighed plantains is an invention which aims to freeze precooked weighed plantains. This in order to save time and energy and simply taking care of defrosting it in the oven or in frying. Rich in starch, plantains are a good alternative to potatoes. Green and neutral in taste, plantains are satiating and contain antioxidants. Originally from the West Indies, Haiti, Cuba and also consumed in Latin America, weighed plantains represent a national culinary element. This present invention aims to make this food known to the general public by making it available in frozen form.
  • Frozen weighed plantains means the product obtained from clean, green, healthy plantains conforming to the characteristics of the Musaceae family. These plantains should have been sorted, washed, peeled, cut into pieces diagonally, blanched and fried in fat or oil until golden brown. After which, the plantain banana pieces are lightly crushed to obtain a fluffy pancake on the inside and crispy on the outside.
  • the weighed plantains go through the freezing process which is done by proper equipment according to the food bonding practice equal to frozen french fries.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention relates to a method for manufacturing deep-frozen, double-fried plantains (banan peze), which involves pre-cooking and freezing the fried plantains. The method enables the food to be better preserved and saves time. Since they are ready to use, the plantains only need to be fried or reheated in the oven. In its long or plantain burger form, the plantain can be used as a substitute for sandwich bread or burger buns. Native to the Antilles, Haiti and Cuba, and also consumed in Latin America, fried plantains are a national culinary element. The present invention is aimed at all lovers of fried plantain as well as at restaurant owners and mass retailers.

Description

PROCÉDÉ DE FABRICATION DE BANANES PLANTAINS PESEES (BANAN PEZE) SURGELEES PROCESS FOR MANUFACTURING FROZEN WEIGHED PLANTAINS (BANAN PEZE)

Champ d'application Scope

La présente invention s'applique aux bananes plantains pesées (banan peze) surgelées obtenues des bananes appartenant à la famille Musaceae. Cette invention est dédiée à la consommation directe du produit sans autre transformation après le reconditionnement. The present invention applies to frozen weighed plantains (banan peze) obtained from bananas belonging to the Musaceae family. This invention is dedicated to the direct consumption of the product without further transformation after repackaging.

Description Description

Le procédé de fabrication de bananes plantains pesées (banan peze) surgelées est une invention qui a pour but de congeler des bananes plantains pesées précuites. Ceci dans le but de gagner du temps et de l'énergie et s'occupant simplement de le dégeler dans le four ou dans la friture. Riche en amidon, la banane plantain est une bonne alternative à la pomme de terre. Verte et neutre en goût, la banane plantain est rassasiante et contient des antioxydants. Originaires des Antilles, Haïti, Cuba et se consommant aussi en Amérique latine, les bananes plantains pesées représentent un élément culinaire national. Cette présente invention ambitionne de faire connaître cet aliment au grand public en le mettant à disposition sous une forme surgelée. The method of manufacturing frozen weighed plantains (banan peze) is an invention which aims to freeze precooked weighed plantains. This in order to save time and energy and simply taking care of defrosting it in the oven or in frying. Rich in starch, plantains are a good alternative to potatoes. Green and neutral in taste, plantains are satiating and contain antioxidants. Originally from the West Indies, Haiti, Cuba and also consumed in Latin America, weighed plantains represent a national culinary element. This present invention aims to make this food known to the general public by making it available in frozen form.

Par bananes plantains pesées surgelées, on entend le produit obtenu à partir de bananes plantains propres, vertes, saines, conformes aux caractéristiques de la famille Musaceae. Ces plantains doivent avoir été triés, lavés, épluchés, coupés en morceaux dans le sens de la diagonale, blanchis et frits dans de la graisse ou de l'huile pour obtenir une coloration dorée. Après quoi, les morceaux de banane plantains sont légèrement écrasés afin d'obtenir une galette moelleuse à l'intérieur et croustillante à l'extérieur. Frozen weighed plantains means the product obtained from clean, green, healthy plantains conforming to the characteristics of the Musaceae family. These plantains should have been sorted, washed, peeled, cut into pieces diagonally, blanched and fried in fat or oil until golden brown. After which, the plantain banana pieces are lightly crushed to obtain a fluffy pancake on the inside and crispy on the outside.

Ensuite, les bananes plantains pesées passent par le processus de surgélation qui s'effectue par un équipement approprié selon la pratique de cautionnement d'aliments égale aux frites surgelées. Then the weighed plantains go through the freezing process which is done by proper equipment according to the food bonding practice equal to frozen french fries.

Réalisation Achievement

1. Prendre des bananes plantains vertes, pas encore matures. 1. Take green, unripe plantains.

2. Faire blanchir les bananes en entier environ 5 minutes dans l'eau bouillante salée à une température comprise entre 78 et 80° C pour réduire l'amidon en surface. 2. Blanch the whole bananas for about 5 minutes in salted boiling water at a temperature between 78 and 80°C to reduce the starch on the surface.

3. Peler les bananes plantains 3. Peel the plantains

4. Couper les bananes en morceaux d'après les 3 variantes possibles : a. Galette : couper en 2 à 5 cm de large en biais b. Plantain Burger : couper en deux la banane plantains c. Longue : couper la banane dans la longueur 4. Cut the bananas into pieces according to the 3 possible variants: a. Galette: cut 2 to 5 cm wide on the bias b. Plantain Burger: halve plantain c. Long: cut the banana lengthwise

5. Frire les bananes environ 4 minutes à température moyenne 150°C jusqu'à ce qu'elles deviennent légèrement jaunes et suffisamment cuites pour les aplatir. 5. Fry the bananas for about 4 minutes at medium temperature 150°C until they turn slightly yellow and cooked enough to flatten them.

6. Salés les bananes 6. Salted bananas

7. Aplatir les morceaux avec un ustensile prévu à cet effet a. Galette : aplatir de sorte à former une galette b. Plantain Burger : Mettre les bananes dans un moule rond en forme de Bun à burger et aplatir les morceaux de sorte à avoir un bun de plantain (pain de hamburger) prêt à supporter un steak de burger. c. Longue : Aplatir délicatement la moitié de banane couper à l'horizontale ou aplatir la banane en entier. Laisser refroidir les bananes Les mettre en congélation pour atteindre - 18° Les mettre dans des sacs de congélation pour la grande distribution Lors de consommation des bananes plantains surgelés, faire frire les morceaux de bananes plantains surgelés dans la friture à 180° ou au four pendant 2 à 8 minutes 7. Flatten the pieces with a utensil provided for this purpose a. Galette: flatten to form a galette b. Plantain Burger: Put the bananas in a round burger bun mold and flatten the pieces so that you have a plantain bun (hamburger bun) ready to support a burger steak. vs. Long: Gently flatten half of the banana cut horizontally or flatten the whole banana. Leave the bananas to cool Put them in the freezer to reach -18° Put them in freezer bags for mass distribution 2 to 8 minutes

Claims

Revendications Claims 1. L'invention se nomme Procédé de fabrication de bananes plantains pesées (banan peze) surgelées ou encore Bannann Peze, mais aussi Manje Bannann Peze 1. The invention is called Process for the manufacture of frozen weighed plantains (banan peze) or even Bannann Peze, but also Manje Bannann Peze 2. Le procédé s'effectue uniquement avec des bananes plantains vertes, non matures2. The process is carried out only with green, unripe plantains 3. Le procédé s'inspire du document GB 1.255.573 qui utilise des pommes de terre. Ce document explique le procédé dans lequel des pommes de terre sont pelées et découpées en morceaux de 3/16 à 9/16 de pouce. Le produit obtenu est ensuite lavé pour éliminer l'amidon en surface. Ensuite, les morceaux sont trempes dans une solution contenant un inhibiteur de décoloration. 3. The process is based on GB 1,255,573 which uses potatoes. This document explains the process in which potatoes are peeled and cut into 3/16 to 9/16 inch pieces. The product obtained is then washed to remove the surface starch. Then the pieces are soaked in a solution containing a discoloration inhibitor. Les morceaux sont ensuite déshydratés, sans blanchiment préalable, pour obtenir une perte de poids de l'ordre de 10 à 30% en poids. Le produit déshydraté est ensuite blanchi à la vapeur. Lors de ce blanchiment, il se produit une réhydratation partielle et la perte de poids, par rapport au produit de base, est finalement de l'ordre de 16% en poids. The pieces are then dehydrated, without prior blanching, to obtain a weight loss of the order of 10 to 30% by weight. The dehydrated product is then blanched with steam. During this bleaching, partial rehydration occurs and the weight loss, compared to the basic product, is finally of the order of 16% by weight. Le produit subit ensuite une préfriture, pendant 30 à 90 secondes dans un bain d'huile, à une température comprise entre 150° C et 205° C, puis est congelé. The product then undergoes pre-frying, for 30 to 90 seconds in an oil bath, at a temperature between 150°C and 205°C, then is frozen. 4. Les bananes entières non pelées doivent être blanchies minutes dans l'eau bouillante salée à une température comprise entre 78 et 80° C environ 5 pour réduire l’amidon en surface permettant un épluchage plus optimum. 4. Whole, unpeeled bananas should be blanched in boiling salted water at a temperature between 78 and 80°C for about 5 minutes to reduce the starch on the surface allowing for more optimum peeling. 5. Une fois pelée, la coupe ou la dimension de la banane peut varier : 5. Once peeled, the cut or size of the banana may vary: ■ Longue : coupe de la banane dans la longueur et écrasement en longueur ■ Long: cut the banana lengthwise and crush it lengthwise ■ Galette : coupe de la banane en biais de 2 à 5 cm de large et aplatir de sort à ce que ça fasse des galettes ■ Pancake: cut the banana diagonally 2 to 5 cm wide and flatten so that it makes pancakes ■ Plantain burger : utiliser un moule de forme adéquate pour y mettre la banane et l'aplatir afin de donner un plantain burger. ■ Plantain burger: use a mold of suitable shape to put the banana in and flatten it to give a plantain burger. 6. Peze signifie aplatir écraser en créole haïtien, ce mot fait partie intégrante la présente invention. 6. Peze means flatten crush in Haitian Creole, this word is an integral part of the present invention. 7. Au stade de la préfriture, les morceaux de bananes plantaires peze doivent être légèrement jaunes, mais pas dorés. Le doré s'obtient à la seconde cuisson qui précède la consommation du produit. 7. At the parfrying stage, the peze plantar banana pieces should be slightly yellow, but not golden. Golden is obtained in the second cooking which precedes the consumption of the product.
PCT/CH2021/050007 2020-06-10 2021-06-09 Method for manufacturing deep-frozen, double fried plaintains (banan peze) Ceased WO2022256947A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2020111111 2020-06-10

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573937A (en) * 1968-01-26 1971-04-06 Robert C Berg Jr Process for producing banana and plantain product fried chips
GB1255573A (en) * 1969-03-25 1971-12-01 Lamb Weston Inc Process for preparing frozen french fried potato segments
BE1010026A6 (en) * 1996-03-04 1997-11-04 Nkanu Miezi Mia Frozen fried plantains
WO2016055940A1 (en) * 2014-10-10 2016-04-14 Nestec Sa Non-meat food products having appearance and texture of cooked meat
FR3051323A1 (en) * 2016-05-23 2017-11-24 Rene Hubert Billy MANUFACTURE OF FROZEN PASTA OF PLANTIN BANANAS

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573937A (en) * 1968-01-26 1971-04-06 Robert C Berg Jr Process for producing banana and plantain product fried chips
GB1255573A (en) * 1969-03-25 1971-12-01 Lamb Weston Inc Process for preparing frozen french fried potato segments
BE1010026A6 (en) * 1996-03-04 1997-11-04 Nkanu Miezi Mia Frozen fried plantains
WO2016055940A1 (en) * 2014-10-10 2016-04-14 Nestec Sa Non-meat food products having appearance and texture of cooked meat
FR3051323A1 (en) * 2016-05-23 2017-11-24 Rene Hubert Billy MANUFACTURE OF FROZEN PASTA OF PLANTIN BANANAS

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