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WO2022139725A1 - Granola contenant de la vitamine c et du magnésium encapsulé avec des nanoparticules de polymère de chitosane - Google Patents

Granola contenant de la vitamine c et du magnésium encapsulé avec des nanoparticules de polymère de chitosane Download PDF

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Publication number
WO2022139725A1
WO2022139725A1 PCT/TR2021/050944 TR2021050944W WO2022139725A1 WO 2022139725 A1 WO2022139725 A1 WO 2022139725A1 TR 2021050944 W TR2021050944 W TR 2021050944W WO 2022139725 A1 WO2022139725 A1 WO 2022139725A1
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
magnesium
encapsulated
ratio
granola
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/TR2021/050944
Other languages
English (en)
Inventor
İhsan KARA
Aynur MÜDÜROĞLU KIRMIZIBEKMEZ
Original Assignee
Ni̇şantaşi Üni̇versi̇tesi̇
İstanbul Bi̇yoteknoloji̇ Ve Laboratuar Hi̇zmetleri̇ Li̇mi̇ted Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ni̇şantaşi Üni̇versi̇tesi̇, İstanbul Bi̇yoteknoloji̇ Ve Laboratuar Hi̇zmetleri̇ Li̇mi̇ted Şi̇rketi̇ filed Critical Ni̇şantaşi Üni̇versi̇tesi̇
Publication of WO2022139725A1 publication Critical patent/WO2022139725A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Definitions

  • the invention relates to granola containing vitamin C and magnesium encapsulated with chitosan polymer nanoparticles beneficial for human health, meet the daily vitamin C and magnesium requirement of the user, are highly nutritious and give high energy.
  • Vitamin C that is also known as ascorbic acid and ascorbate is a vitamin found in a variety of foods and also sold as a dietary supplement. Vitamin C is an essential nutrient playing a role in tissue repair and the enzymatic production of some neurotransmitters. It is essential for the functioning of some enzymes in the body and is important for the immunity system. Vitamin C is a vitamin soluble in water. Therefore, water-soluble vitamin C is not stored in the body.
  • the human body disposes the excessive amount of vitamin C not required from the body through urinary spillage.
  • the body keeps a small reserve of water-soluble vitamins.
  • regular vitamin C intake is required to prevent possible problems to occur within the body.
  • Vitamin C is found in many fruits and vegetables, including orange, strawberry, kiwi, bell pepper, broccoli, kale, and spinach.
  • vitamin C is used as a food supplement to support nutrition.
  • Vitamin C is one of the important components for our body. It has many benefits from collagen synthesis in the skin to the correct functioning of the immune system. In addition to this, it is an important antioxidant that reduces the risk of cancer. (G. Shklar, J.L. Schwartz, 15 Ascorbic acid and cancer, Subcell. Biochem., (1996) 233- 247. Shklar ve ark, 1996; H.M. Zhang, N. Wakisaka, Vitamin C inhibits the growth of a bacterial risk factor for gastric carcinoma: Helicobacter pylori, Cancer, 80 (1997) 1897-1903. Zhang and ark.1997). The antiviral features of vitamin C have also increased the interest in this vitamin in recent years. (Wang Y, Nessa BV.
  • Vitamin C is structurally a six-carbon keto lactone and contains four-hydroxyl lactone. For this reason, it has a very unstable composition and is transformed into dehydroascorbic acid by being easily oxidized under the influence of heat, light, and air. The performed researches show that vitamin C that is encapsulated with chitosan has much more stable structure against the effect of heat.
  • magnesium Acting as an auxiliary molecule in many biochemical reactions that are realized by enzymes, magnesium is mostly found in the bones within the body. Involved in reactions such as energy generation, protein formation, muscle movements, regulation of the flow in the nervous system, inclusion of magnesium in the day food intake is of importance. The best way to intake magnesium is to get it naturally from nutrients. Spinach, legume, soybean, almond, peanut, cashew, avocado, oatmeal, yogurt, and bananas are the nutrients that have high magnesium content. Besides these, magnesium intake is possible from drinking water and mineral water.
  • Magnesium is a molecule that is involved as a cofactor in the regulation of more than 300 enzyme systems in the body. It has many important functions from protein synthesis to muscle and nerve function, from blood glucose control to blood pressure regulation and bone formation.
  • the American Institute of Health (NIH) recommends adult men to intake 400-420 mg daily and adult women 310-360 mg daily.
  • the invention relates to vitamin C and magnesium containing granola that ensures the daily intake of vitamin C and magnesium to the human body, obtained by adding to granola products and is encapsulated with chitosan polymer nanoparticles that can be protective against many diseases.
  • Encapsulated magnesium and encapsulated vitamin C which are not available in current granola varieties, however necessary for the human body, are added directly to granola.
  • beneficial nutrients such as honey, currant, molasses, orange extract, encapsulated magnesium and encapsulated vitamin C. It directly meets the vitamin C and magnesium essential for the body.
  • the granola product that is containing vitamin C and magnesium encapsulated with chitosan polymer nanoparticles does not cause any deterioration in the active ingredients of the materials, so, when the product is used, beneficial nutrients for the human body can be consumed in a healthy way.
  • the present invention relates to the materials required for the preparation of granola containing vitamin C and magnesium encapsulated with chitosan polymer nanoparticles and their ratios by weight are as follows:
  • the process of preparing the vitamin C encapsulated with chitosan polymer nanoparticles is performed.
  • the preparation process is as follows in order;

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Avec sa teneur en porridge, riz-noisette, riz-cacahuète, miel, eau, raisin de Corinthe, mélasse, extrait d'orange, magnésium encapsulé, et vitamine C encapsulée, l'invention concerne du granola contenant de la vitamine C et du magnésium encapsulé avec des nanoparticules de polymère de chitosane qui est bénéfique à la santé humaine, répond aux besoins quotidiens en vitamine C et en magnésium de l'utilisateur et peut être consommé facilement à chaque repas.
PCT/TR2021/050944 2020-12-24 2021-09-16 Granola contenant de la vitamine c et du magnésium encapsulé avec des nanoparticules de polymère de chitosane Ceased WO2022139725A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2020/21545A TR202021545A2 (tr) 2020-12-24 2020-12-24 Ki̇tosan poli̇meri̇ nanoparti̇külleri̇ i̇le enkapsüle edi̇lmi̇ş c vi̇tami̇ni̇ ve magnezyum i̇çeren granola
TR2020/21545 2020-12-24

Publications (1)

Publication Number Publication Date
WO2022139725A1 true WO2022139725A1 (fr) 2022-06-30

Family

ID=75576700

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2021/050944 Ceased WO2022139725A1 (fr) 2020-12-24 2021-09-16 Granola contenant de la vitamine c et du magnésium encapsulé avec des nanoparticules de polymère de chitosane

Country Status (2)

Country Link
TR (1) TR202021545A2 (fr)
WO (1) WO2022139725A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005667A2 (fr) * 2000-06-16 2002-01-24 General Mills, Inc. Ingredients mineraux ou de vitamine encapsules dans de l'oligosaccharide
WO2010124096A1 (fr) * 2009-04-24 2010-10-28 Monsanto Technology Llc Céréales, muesli et casse-croûtes sous forme de barres enrichis en oméga-3
US20140272009A1 (en) * 2013-03-14 2014-09-18 Pepsico, Inc. Chewy Granola Bar With Carbonated Candy

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005667A2 (fr) * 2000-06-16 2002-01-24 General Mills, Inc. Ingredients mineraux ou de vitamine encapsules dans de l'oligosaccharide
WO2010124096A1 (fr) * 2009-04-24 2010-10-28 Monsanto Technology Llc Céréales, muesli et casse-croûtes sous forme de barres enrichis en oméga-3
US20140272009A1 (en) * 2013-03-14 2014-09-18 Pepsico, Inc. Chewy Granola Bar With Carbonated Candy

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DESAI, K. G. H.; PARK, H. J.: "Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying", JOURNAL OF MICROENCAPSULATION, vol. 22, no. 2, 30 November 2004 (2004-11-30), GB , pages 179 - 192, XP009538611, ISSN: 0265-2048, DOI: 10.1080/02652040400026533 *

Also Published As

Publication number Publication date
TR202021545A2 (tr) 2021-02-22

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