WO2020091180A3 - Composition for preventing or treating secondary osteoporosis comprising probiotics as active ingredient - Google Patents
Composition for preventing or treating secondary osteoporosis comprising probiotics as active ingredient Download PDFInfo
- Publication number
- WO2020091180A3 WO2020091180A3 PCT/KR2019/007320 KR2019007320W WO2020091180A3 WO 2020091180 A3 WO2020091180 A3 WO 2020091180A3 KR 2019007320 W KR2019007320 W KR 2019007320W WO 2020091180 A3 WO2020091180 A3 WO 2020091180A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preventing
- active ingredient
- probiotics
- composition
- secondary osteoporosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Rheumatology (AREA)
- Public Health (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a Lactobacillus fermentum SRK414 strain with accession number KCTC13687BP, and pharmaceutical and food compositions comprising, as an active ingredient, the strain or a culture thereof. The strain according to the present invention and the culture thereof have an excellent effect in preventing, alleviating, or treating osteoporosis, particularly secondary osteoporosis, and thus can be usefully employed in food and pharmaceutical compositions for said purpose.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180131027A KR20200049999A (en) | 2018-10-30 | 2018-10-30 | Composition for Preventing or Treating Secondary Osteoporosis Comprising Probiotics |
| KR10-2018-0131027 | 2018-10-30 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2020091180A2 WO2020091180A2 (en) | 2020-05-07 |
| WO2020091180A3 true WO2020091180A3 (en) | 2020-07-23 |
| WO2020091180A9 WO2020091180A9 (en) | 2021-02-18 |
Family
ID=70462259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/KR2019/007320 Ceased WO2020091180A2 (en) | 2018-10-30 | 2019-06-18 | Composition for preventing or treating secondary osteoporosis comprising probiotics as active ingredient |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR20200049999A (en) |
| WO (1) | WO2020091180A2 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12274719B2 (en) * | 2019-06-25 | 2025-04-15 | Synbio Tech Inc. | Method for improving walking capacity of elderly subjects |
| CN111419882B (en) * | 2020-05-26 | 2022-07-29 | 北京科拓恒通生物技术股份有限公司 | Bifidobacterium lactis for preventing and treating osteoporosis and application thereof |
| CN111718873B (en) * | 2020-06-19 | 2022-09-06 | 江南大学 | Lactobacillus fermentum with effect of relieving osteoporosis and application thereof |
| JP2023095344A (en) * | 2021-12-24 | 2023-07-06 | サンスター株式会社 | Composition containing lactic acid bacteria |
| KR102542996B1 (en) * | 2022-11-02 | 2023-06-14 | 주식회사 종근당바이오 | Composition for preventing, alleviating, or treating cognitive impairment and Alzheimer's disease comprising Lactobacillus fermentum SRK414 strain |
| CN116058469B (en) * | 2023-03-06 | 2023-06-27 | 天津创源生物技术有限公司 | Preparation method and application of fermented lactobacillus mucilaginosus IOB802 fermented metapowder |
| KR102708544B1 (en) | 2023-10-31 | 2024-09-23 | 주식회사 오라틱스 | Pharmaceutical composition for preventing or treating bone disease containing Weissella cibaria CMU (oraCMU) or Weissella cibaria CMS1 (oraCMS1) as an active ingredient |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120263695A1 (en) * | 2009-08-11 | 2012-10-18 | Jurgen Schrezenmeir | Composition having strains of lactobacillus fermentum |
| KR20130002543A (en) * | 2011-06-29 | 2013-01-08 | 주식회사 쎌바이오텍 | Composition for preventing or treating osteoporosis comprising multi-species pobiotic mixture |
| KR20130101661A (en) * | 2012-02-27 | 2013-09-16 | 한국식품연구원 | Method for preparing vitamin k2 and fermented milk using lactobacillus fermentum lc272 |
| KR20170028486A (en) * | 2015-09-03 | 2017-03-14 | 호서대학교 산학협력단 | Composition for Preventing, Treating or Improving Menopausal Syndrome comprising Sparassis crispa Wulf.: Fr. and Lactic Acid Bacteria as Active Ingredient |
-
2018
- 2018-10-30 KR KR1020180131027A patent/KR20200049999A/en not_active Ceased
-
2019
- 2019-06-18 WO PCT/KR2019/007320 patent/WO2020091180A2/en not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120263695A1 (en) * | 2009-08-11 | 2012-10-18 | Jurgen Schrezenmeir | Composition having strains of lactobacillus fermentum |
| KR20130002543A (en) * | 2011-06-29 | 2013-01-08 | 주식회사 쎌바이오텍 | Composition for preventing or treating osteoporosis comprising multi-species pobiotic mixture |
| KR20130101661A (en) * | 2012-02-27 | 2013-09-16 | 한국식품연구원 | Method for preparing vitamin k2 and fermented milk using lactobacillus fermentum lc272 |
| KR20170028486A (en) * | 2015-09-03 | 2017-03-14 | 호서대학교 산학협력단 | Composition for Preventing, Treating or Improving Menopausal Syndrome comprising Sparassis crispa Wulf.: Fr. and Lactic Acid Bacteria as Active Ingredient |
Non-Patent Citations (1)
| Title |
|---|
| MOON, Y.-I. ET AL.: "Functionality of Dairy Foods on Osteoporosis", JOURNAL OF MILK SCIENCE AND BIOTECHNOLOGY, vol. 34, no. 3, 2016, pages 157 - 164, XP055727431 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020091180A2 (en) | 2020-05-07 |
| WO2020091180A9 (en) | 2021-02-18 |
| KR20200049999A (en) | 2020-05-11 |
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