WO2020091179A3 - Composition de prévention ou de traitement de l'ostéoporose secondaire comprenant un probiotique en tant que principe actif - Google Patents
Composition de prévention ou de traitement de l'ostéoporose secondaire comprenant un probiotique en tant que principe actif Download PDFInfo
- Publication number
- WO2020091179A3 WO2020091179A3 PCT/KR2019/007317 KR2019007317W WO2020091179A3 WO 2020091179 A3 WO2020091179 A3 WO 2020091179A3 KR 2019007317 W KR2019007317 W KR 2019007317W WO 2020091179 A3 WO2020091179 A3 WO 2020091179A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preventing
- active ingredient
- probiotics
- composition
- secondary osteoporosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Physical Education & Sports Medicine (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Veterinary Medicine (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Rheumatology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La présente invention concerne une souche A41 de Lactobacillus plantarum avec le numéro d'accès KCTC13686BP, et des compositions pharmaceutiques et alimentaires comprenant, en tant que principe actif, la souche ou une culture de celle-ci. La souche selon la présente invention et sa culture ont un excellent effet dans la prévention, le soulagement ou le traitement de l'ostéoporose, en particulier l'ostéoporose secondaire, et peuvent donc être utilisées utilement dans des compositions alimentaires et pharmaceutiques à cet effet.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180131060A KR102120479B1 (ko) | 2018-10-30 | 2018-10-30 | 프로바이오틱스를 유효 성분으로 포함하는 이차성 골다공증의 예방 또는 치료용 조성물 |
| KR10-2018-0131060 | 2018-10-30 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2020091179A2 WO2020091179A2 (fr) | 2020-05-07 |
| WO2020091179A3 true WO2020091179A3 (fr) | 2020-07-23 |
| WO2020091179A9 WO2020091179A9 (fr) | 2020-09-03 |
Family
ID=70463815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/KR2019/007317 Ceased WO2020091179A2 (fr) | 2018-10-30 | 2019-06-18 | Composition de prévention ou de traitement de l'ostéoporose secondaire comprenant un probiotique en tant que principe actif |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR102120479B1 (fr) |
| WO (1) | WO2020091179A2 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111718873B (zh) * | 2020-06-19 | 2022-09-06 | 江南大学 | 一株具有缓解骨质疏松功效的发酵乳杆菌及其应用 |
| CN111621449B (zh) * | 2020-07-02 | 2022-07-12 | 安徽善和生物科技有限公司 | 一种益生菌及其在继发性骨质疏松中的应用 |
| WO2023075571A1 (fr) * | 2021-11-01 | 2023-05-04 | (주)네오리젠바이오텍 | Utilisation de polysaccharides dérivés de souches d'enterococcus genus |
| CN115806898A (zh) * | 2022-08-10 | 2023-03-17 | 重庆第二师范学院 | 一种植物乳杆菌ksfy04及其应用 |
| KR102542996B1 (ko) | 2022-11-02 | 2023-06-14 | 주식회사 종근당바이오 | 락토바실러스 퍼멘텀 srk414 균주를 포함하는 인지기능장애 및 알츠하이머병 예방, 개선 또는 치료용 조성물 |
| KR102657370B1 (ko) * | 2023-12-08 | 2024-04-16 | 주식회사 락토메이슨 | 대두 단백질 분해능, 아미노산 생성능 개선 효과를 갖는 프로바이오틱스 조성물 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100940125B1 (ko) * | 2007-08-24 | 2010-02-02 | 국민대학교산학협력단 | 락토바실러스 카세이에 의한 우유 발효물을 유효성분으로포함하는 골 대사 개선용 조성물 |
| US20110027348A1 (en) * | 2007-08-27 | 2011-02-03 | Janos Feher | Composition and method inhibiting inflammation |
| KR101349139B1 (ko) * | 2012-02-27 | 2014-01-10 | 한국식품연구원 | 락토바실러스 퍼멘텀 lc272 균주를 이용한 비타민 k2의 생산 방법 및 이 균주를 이용한 발효유의 제조 방법 |
| JP2015526389A (ja) * | 2012-06-04 | 2015-09-10 | バイオガイア・エイビーBiogaia AB | 哺乳動物における骨量減少を予防する乳酸菌の選択及び使用 |
| KR20160086249A (ko) * | 2015-07-27 | 2016-07-19 | (주) 와이디생명과학 | 락토바실러스 플란타룸 yd-212 균주 및 이를 이용하여 제조되는 발효물을 포함하는 조성물 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2014250113B2 (en) * | 2013-04-03 | 2017-03-30 | Probi Ab | Probiotic strains for use in treatment or prevention of osteoporosis |
| KR101776613B1 (ko) * | 2015-04-22 | 2017-09-11 | 주식회사 웰빙엘에스 | 식물성 유산균을 이용한 유산균 생성물질 제조방법 |
-
2018
- 2018-10-30 KR KR1020180131060A patent/KR102120479B1/ko active Active
-
2019
- 2019-06-18 WO PCT/KR2019/007317 patent/WO2020091179A2/fr not_active Ceased
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100940125B1 (ko) * | 2007-08-24 | 2010-02-02 | 국민대학교산학협력단 | 락토바실러스 카세이에 의한 우유 발효물을 유효성분으로포함하는 골 대사 개선용 조성물 |
| US20110027348A1 (en) * | 2007-08-27 | 2011-02-03 | Janos Feher | Composition and method inhibiting inflammation |
| KR101349139B1 (ko) * | 2012-02-27 | 2014-01-10 | 한국식품연구원 | 락토바실러스 퍼멘텀 lc272 균주를 이용한 비타민 k2의 생산 방법 및 이 균주를 이용한 발효유의 제조 방법 |
| JP2015526389A (ja) * | 2012-06-04 | 2015-09-10 | バイオガイア・エイビーBiogaia AB | 哺乳動物における骨量減少を予防する乳酸菌の選択及び使用 |
| KR20160086249A (ko) * | 2015-07-27 | 2016-07-19 | (주) 와이디생명과학 | 락토바실러스 플란타룸 yd-212 균주 및 이를 이용하여 제조되는 발효물을 포함하는 조성물 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20200050002A (ko) | 2020-05-11 |
| KR102120479B1 (ko) | 2020-06-09 |
| WO2020091179A2 (fr) | 2020-05-07 |
| WO2020091179A9 (fr) | 2020-09-03 |
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