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WO2020088705A1 - Boisson mousseuse - Google Patents

Boisson mousseuse Download PDF

Info

Publication number
WO2020088705A1
WO2020088705A1 PCT/DE2019/000286 DE2019000286W WO2020088705A1 WO 2020088705 A1 WO2020088705 A1 WO 2020088705A1 DE 2019000286 W DE2019000286 W DE 2019000286W WO 2020088705 A1 WO2020088705 A1 WO 2020088705A1
Authority
WO
WIPO (PCT)
Prior art keywords
foam
forming
color
beer
drink according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DE2019/000286
Other languages
German (de)
English (en)
Inventor
Hubert Kott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE112019005419.8T priority Critical patent/DE112019005419A5/de
Publication of WO2020088705A1 publication Critical patent/WO2020088705A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus

Definitions

  • the invention relates to a foam-forming drink, such as beer.
  • Foam-forming drinks such as beer, with the mostly white foam in each case
  • the object of the invention is to offer a foam-forming drink with a surprising effect.
  • beverage according to the invention is offered with foam in a wide variety of colors, which puts an end to the boring white foam.
  • This drink is primarily a beer.
  • the color of the foam is achieved by adding appropriate artificial food colors, for example CU-Chlorophyllin FR 2.5 (E141) for a green color and black carrot juice concentrate for a red color.
  • appropriate artificial food colors for example CU-Chlorophyllin FR 2.5 (E141) for a green color and black carrot juice concentrate for a red color.
  • the dye is placed in a mixing tank that is pressurized with CO 2. Then the beer is pumped into the mixing tank and mixed briefly under pressure in the circuit to ensure even color distribution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

L'invention concerne une boisson mousseuse. Selon l'invention, la mousse formée prend n'importe quelle couleur souhaitée grâce à l'ajout d'une substance correspondante ou grâce à un traitement correspondant.
PCT/DE2019/000286 2018-10-31 2019-10-29 Boisson mousseuse Ceased WO2020088705A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112019005419.8T DE112019005419A5 (de) 2018-10-31 2019-10-29 Schaumbildendes Getränk

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202018005050.4 2018-10-31
DE202018005050.4U DE202018005050U1 (de) 2018-10-31 2018-10-31 Schaumbildendes Getränk

Publications (1)

Publication Number Publication Date
WO2020088705A1 true WO2020088705A1 (fr) 2020-05-07

Family

ID=64951644

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2019/000286 Ceased WO2020088705A1 (fr) 2018-10-31 2019-10-29 Boisson mousseuse

Country Status (2)

Country Link
DE (3) DE202018005050U1 (fr)
WO (1) WO2020088705A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3217011A1 (de) * 1982-05-06 1983-11-10 Dante 8900 Augsburg Maroncelli Verfahren zur herstellung eines getraenkes aus weizenbier, insbesondere hefe-weizenbier
EP0252063A1 (fr) * 1986-06-10 1988-01-07 Herbert Turnauer Boisson contenant de l'acide carbonique et de la cofeine
JPH0994084A (ja) * 1995-09-28 1997-04-08 Sapporo Breweries Ltd 酒類の製造法
WO2006046879A2 (fr) * 2004-10-25 2006-05-04 San Miguel Corporation Procede de fabrication de biere claire incolore et artificiellement coloree
EP2166079A1 (fr) * 2008-09-18 2010-03-24 Béla Szabó Bière colorée en vert et son procédé de préparation
WO2018148527A1 (fr) * 2017-02-10 2018-08-16 Globier Inc. Boissons effervescentes émettant une fluorescence sous lumière ultraviolette et leurs procédés de production

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3217011A1 (de) * 1982-05-06 1983-11-10 Dante 8900 Augsburg Maroncelli Verfahren zur herstellung eines getraenkes aus weizenbier, insbesondere hefe-weizenbier
EP0252063A1 (fr) * 1986-06-10 1988-01-07 Herbert Turnauer Boisson contenant de l'acide carbonique et de la cofeine
JPH0994084A (ja) * 1995-09-28 1997-04-08 Sapporo Breweries Ltd 酒類の製造法
WO2006046879A2 (fr) * 2004-10-25 2006-05-04 San Miguel Corporation Procede de fabrication de biere claire incolore et artificiellement coloree
EP2166079A1 (fr) * 2008-09-18 2010-03-24 Béla Szabó Bière colorée en vert et son procédé de préparation
WO2018148527A1 (fr) * 2017-02-10 2018-08-16 Globier Inc. Boissons effervescentes émettant une fluorescence sous lumière ultraviolette et leurs procédés de production

Also Published As

Publication number Publication date
DE112019005419A5 (de) 2021-07-22
DE202018005050U1 (de) 2018-12-14
DE102019007295A1 (de) 2020-04-30

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