WO2020053836A1 - Horizontal device for washing coffee with degraded mucilage - Google Patents
Horizontal device for washing coffee with degraded mucilage Download PDFInfo
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- WO2020053836A1 WO2020053836A1 PCT/IB2019/057752 IB2019057752W WO2020053836A1 WO 2020053836 A1 WO2020053836 A1 WO 2020053836A1 IB 2019057752 W IB2019057752 W IB 2019057752W WO 2020053836 A1 WO2020053836 A1 WO 2020053836A1
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- Prior art keywords
- coffee
- washing device
- horizontal
- diameter
- rotor
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
- A23N5/08—Machines for hulling, husking or cracking nuts for removing fleshy or fibrous hulls of nuts
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- B02B1/06—Devices with rotary parts
Definitions
- the present invention is related to the field of apparatus or devices for processing coffee beans.
- the invention is associated with horizontal mechanical washing equipment used to remove the mucilage from the grain once it has been degraded by fermentation or with the use of pectinolytic enzymes.
- the mechanical equipment developed in the art can be vertical flow (up or down) or horizontal flow; They remove the mucilage from the coffee by the effect of efforts that act on the surface of the beans, collisions between them and by friction between the beans and the mechanical elements inside the equipment.
- the use of two axes at 90 ° requires either the use of two motors or the use of non-parallel inter-axle transmission systems, which imply a much heavier and more complex structure that is suitable to support them, which acts to the detriment of the handling and movement capacity of the device.
- the above not only implies higher equipment costs, but also the interaction of coffee with an extensive and vertical processing circuit results in greater mechanical damage to the beans, making a part of the volume of coffee treated in this type of devices is damaged by the same interaction generated by the rotating mechanical elements, not complying with the quality requirements demanded by users.
- the present invention relates to a horizontal configuration device for washing coffee with degraded mucilage.
- the device of the present invention comprises: i) a horizontal main axis that supports a metering mechanism, a conical section with vanes and a rotor with toothed agitators arranged along its length; ii) a cylindrical casing; iii) a container or container; and iv) a water injector device.
- the special configuration of such mechanisms favors a good removal of mucilage, incurring less mechanical damage to the processed grain.
- Figure 1 Illustrates a preferred embodiment of the horizontal device for washing coffee with degraded mucilage.
- Figure 2 Illustrates the way in which the mechanical elements are connected to the interior of the device in the preferred embodiment.
- Figure 3 Illustrates in detail the configuration of the drive mechanism, the conical section and the rotor in the preferred embodiment.
- Figure 4 Illustrates a sectional view of the scrubber showing the location of the toothed rotor in relation to the cylindrical casing.
- the present invention relates to a horizontal mechanical coffee washing device with degraded mucilage whereby it is possible to remove mucilage from coffee incurring minimal mechanical damage to the bean.
- the device disclosed here comprises: a main shaft (1), which supports a metering mechanism (3), a conical section with vanes (4) and a rotor (2) ; a cylindrical casing (9) with holes; a container or container (18); and a water injector device (6), where the ratio between the outer diameter of the rotor (2) and the diameter of the cylindrical casing (9) that covers it is between 0.75 and 0.85.
- the coffee beans to be processed are deposited in the container or container (18).
- the pulped coffee is deposited in a first stage and fermentation is allowed to occur, which can occur naturally; mucilage can also be broken down by applying enzymes pectinolytics.
- said container or container (18) has an opening in the bottom, which allows the coffee with degraded mucilage to be discharged by gravity by means of the actuation of a perforated sliding gate (14).
- the perforated sliding gate (14) is in a preferred embodiment mounted on guides or rails that allow its lateral displacement in the direction of said guides or rails.
- said perforated sliding gate (14) has holes (13) of between 4 mm and 5 mm in diameter that cover between 30% and 45% of its area. Holes (13) are preferably substantially circular.
- the gate (14) when the gate (14) is in a first position, the drainage of the fluids and the retention of the grains are allowed. Additionally, it is possible to control the flow of coffee entering the machine by modifying the degree of opening of said gate (14).
- Figure 2 shows as in preferred embodiments, the sliding gate (14) is connected to a vertical conduit (12), which can have the configuration of a hopper, by means of which the coffee beans are carried from the container or container ( 18) to the central body of the device.
- a vertical conduit (12) can have the configuration of a hopper, by means of which the coffee beans are carried from the container or container ( 18) to the central body of the device.
- the central body of the device is connected by means of a main axis (1) arranged horizontally, which is supported by bearings and bearings (5) embedded in the front and rear covers of the device.
- the diameter of said axis (1) will be determined by the static and dynamic loads that the device must support, which will depend on the coffee processing capacity that is required.
- said main shaft (1) is coupled to a gear or pulley transmission means which in turn is connected to a motor (16), which provides the power necessary to promote rotation of the shaft (1) and allow the operation of the device.
- the device can be powered by a low-power motor, which means that it is possible to use conventional motors connected to the national domestic network or solar panels in the device.
- it is located on the side of the housing, which allows it to be coupled and uncoupled quickly and easily.
- Figure 3 shows, according to this embodiment, that the main shaft (1) supports the following elements: i) the dosing mechanism (3); ii) the conical section (4); and iii) the rotor (2), which will be described in detail later.
- the dosing mechanism (3) can be any mechanical element that allows the grains to be displaced inside the device, however, in the preferred embodiment of the invention, this corresponds to a screw (3) with a rounded edge.
- the diameter of the dosing auger (3) has a ratio of 0.90 to 0.99 relative to the diameter of the housing where it is located.
- the coffee After being transported by the dosing mechanism (3), the coffee passes through a conical section (4) before reaching the rotor (2).
- the ratio of the largest diameter to the smallest diameter of the conical section (4) is between 3.7 and 4.0.
- this element has, along its surface, a plurality of equidistantly distributed blades which allow a uniform distribution of coffee to the rotor in the washing chamber.
- the conical section has 3 blades welded on its surface distributed approximately every 120 °.
- the conical section (4) delivers the coffee uniformly to the rotor (2) in the washing chamber.
- this rotor which is coupled integrally to the main shaft (1), comprises a plurality of toothed stirrers arranged along its circumference and its length.
- said stirrers are 12 or more.
- the aforementioned solid coupling should be understood as a type of union that encourages the shaft (1) to drive the rotor and allow it to rotate, for example, by means of a coupling of square cross section between the two.
- the ratio of the outer diameter to the inner diameter of the toothed stirrer rotor is between 1.25 to 1.35.
- figure 4 shows the configuration of the washing chamber (15), which comprises a cylindrical casing (9) that covers the entire length of the rotor (2) and is located concentric to the main axis (one).
- said cylindrical casing comprises holes (11), which allow the water with mucilage to leave the cylindrical casing and the coffee beans without mucilage remain inside.
- a factor of vital importance to reduce the mechanical damage generated by the rotor agitators corresponds to the relationship between the outer diameter of the rotor (2) and the diameter of the cylindrical casing (9) that covers it.
- the optimal ratio that decreases the mechanical damage to the grains for this type of device is between 0.75 and 0.85.
- the holes (11) of the casing (9) are between 4 mm and 5 mm in diameter and cover an area of between 35% to 45% of the casing, being in some configurations evenly distributed throughout the entire housing area and others, concentrated only in the middle of its area.
- the cylindrical casing is protected by a metal cover, which includes, in a preferred embodiment, removable side guards (10) that allow inspection of the interior of the device and proper maintenance when required.
- the washing chamber (15) requires a constant injection of water that favors the separation of the mucilage and the washing of the grains.
- a water injector device (6) made up of a pump, for example, a submersible pump.
- a pump propels the water from a reservoir, such as a tank (17), through an inlet hole located at the top of the scrubber cover (15).
- the injector device (6) is connected to a tank (17) with a direct acting float valve that maintains the appropriate level of water in the tank and ensures that the water flow is provided. in the range required for the correct operation of the scrubber (15). In this way, as the coffee advances inside the washing chamber (15), the mucilage is expelled through the openings in the housing due to the centrifugal force generated by the rotor and the added water.
- the wastewater accumulates by gravity flowing to an outlet opening (21), which in a preferred embodiment consists of a channel connected to an outlet duct, and is subsequently mixed with the coffee pulp in relation 2 : 1 achieving 100% retention of these and 100% control of environmental contamination.
- the device has a metal structure or chassis (20) that supports the aforementioned components, and that may also comprise additional elements such as wheels (19), handles or handles (7) that facilitate their movement.
- the chassis (20) may have additional support structures.
- the device of the invention advantageously allows the processing of different amounts of coffee.
- the device disclosed here allows processing between 300 kg / h and 500 kg / h of washed coffee.
- the modality that has been described is not limiting and the technical conditions inside the device, such as the number and geometry of the blades, the lengths of the rotor, impeller and cylindrical casing, the operating speed, the power of the motor, pump type, and, in general, the dimensions of the device may vary depending on the processing capacity required.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Tea And Coffee (AREA)
- Apparatus For Making Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
DISPOSITIVO HORIZONTAL PARA LAVAR CAFÉ CON MUCILAGO DEGRADADO HORIZONTAL DEVICE FOR WASHING COFFEE WITH DEGRADED MUCILAGO
I. CAMPO DE LA INVENCIÓN I. FIELD OF THE INVENTION
La presente invención está relacionada con el campo de los aparatos o dispositivos para procesamiento de granos de café. Particularmente, la invención está asociada a equipos de lavado mecánico horizontales empleados para retirar el mucílago del grano una vez éste se ha degradado por fermentación o con empleo de enzimas pectinolíticas. The present invention is related to the field of apparatus or devices for processing coffee beans. In particular, the invention is associated with horizontal mechanical washing equipment used to remove the mucilage from the grain once it has been degraded by fermentation or with the use of pectinolytic enzymes.
II. DESCRIPCION DEL ESTADO DE LA TECNICA II. DESCRIPTION OF THE STATE OF THE TECHNIQUE
En el proceso de beneficio del café por vía húmeda una vez que se han adelantado las etapas de despulpado y fermentación se hace necesario retirar la capa de mucílago degradado remanente antes de iniciar el proceso de secado. Para retirar el mucílago en el proceso de beneficio por vía húmeda se han empleado sistemas enzimáticos, químicos y mecánicos con el fin de conseguir una remoción óptima del mucílago que permita obtener granos con las condiciones y características deseadas. Típicamente, los equipos mecánicos desarrollados en el arte pueden ser de flujo vertical (ascendente o descendente) o de flujo horizontal; remueven el mucílago del café por efecto de esfuerzos que actúan en la superficie de los granos, colisiones entre éstos y por fricción entre los granos y los elementos mecánicos que se encuentran al interior del equipo. No obstante, hasta el momento este proceso requiere de sistemas complejos, pesados y costosos que demandan altas cantidades de agua y generan un daño mecánico considerable en los granos, lo que a su vez implica una disposición adecuada de las aguas residuales que se generan para reducir los daños a los ecosistemas. En relación con lavadores mecánicos, en el estado de la técnica se conocen equipos de desmucilaginado, limpieza y lavado vertical de café. En general, tales dispositivos cuentan con dos ejes, uno vertical en donde se soporta un rotor con dedos metálicos, y otro horizontal que impulsa los granos de café desde una tolva hacia el eje vertical. De igual manera, estos dispositivos comprenden características tales como un canal de salida para los granos de café lavados y desmucilaginados y una estructura con bandejas para recoger las aguas residuales generadas en el proceso. No obstante, de acuerdo con esta configuración particular, la utilización de dos ejes a 90° requiere o del uso de dos motores o del uso de sistemas de transmisión entre ejes no-paralelos, que implican una estructura mucho más pesada y compleja que sea apta para soportarlos, lo que actúa en detrimento de la capacidad de manipulación y desplazamiento del dispositivo. Lo anterior no solo implica mayores costos en los equipos, sino que, además la interacción del café con un circuito de procesamiento extenso y vertical resulta en un daño mecánico mayor a los granos, por lo que una parte del volumen de café tratado en este tipo de dispositivos es estropeada por la misma interacción generada por los elementos mecánicos rotativos, no cumpliendo con los requisitos de calidad exigidos por los usuarios. In the wet coffee processing process, once the pulping and fermentation stages have been advanced, it is necessary to remove the remaining layer of degraded mucilage before starting the drying process. In order to remove the mucilage in the wet process, enzymatic, chemical and mechanical systems have been used in order to achieve optimal removal of the mucilage that allows grains to be obtained with the desired conditions and characteristics. Typically, the mechanical equipment developed in the art can be vertical flow (up or down) or horizontal flow; They remove the mucilage from the coffee by the effect of efforts that act on the surface of the beans, collisions between them and by friction between the beans and the mechanical elements inside the equipment. However, so far this process requires complex, heavy and expensive systems that demand high amounts of water and generate considerable mechanical damage to the grains, which in turn implies adequate disposal of the wastewater generated to reduce damage to ecosystems. In relation to mechanical washers, in the state of the art, equipment for demucilagination, cleaning and vertical washing of coffee are known. In general, such devices have two axes, one vertical where a rotor is supported with metal fingers, and the other horizontal that drives the coffee beans from a hopper towards the vertical axis. Similarly, these devices include features such as an outlet channel for washed and demucilaginated coffee beans and a structure with trays to collect the wastewater generated in the process. However, according to this particular configuration, the use of two axes at 90 ° requires either the use of two motors or the use of non-parallel inter-axle transmission systems, which imply a much heavier and more complex structure that is suitable to support them, which acts to the detriment of the handling and movement capacity of the device. The above not only implies higher equipment costs, but also the interaction of coffee with an extensive and vertical processing circuit results in greater mechanical damage to the beans, making a part of the volume of coffee treated in this type of devices is damaged by the same interaction generated by the rotating mechanical elements, not complying with the quality requirements demanded by users.
Ahora bien, existen en el arte desarrollos de dispositivos desmucilaginadores y lavadores con otras configuraciones que han tratado de simplificar el proceso al contar con un único eje de disposición horizontal y, típicamente, un rotor con palas agitadoras que mueven los granos de café al interior de una carcasa, tal y como es mencionado, por ejemplo, en el libro de texto académico de Clarke et al.1 No obstante, estos dispositivos, al ser más portátiles y tener un tamaño reducido, incrementan la posibilidad de generar daño mecánico a los granos. En efecto, se ha encontrado que un mal dimensionamiento de las palas agitadoras y la carcasa en este tipo de dispositivos puede conllevar a que los granos de café queden atrapados entre los elementos de la máquina y sean maltratados consecuentemente. Lo anterior se debe además a una Now, there are in the art developments of demucilaging devices and washers with other configurations that have tried to simplify the process by having a single axis of horizontal arrangement and, typically, a rotor with stirring blades that move the coffee beans inside a casing, as mentioned, for example, in the academic textbook by Clarke et al. 1 However, these devices, being more portable and having a reduced size, increase the possibility of generating mechanical damage to the grains. Indeed, it has been found that a wrong dimensioning of the stirrer blades and the casing in this type of device can lead to the coffee beans being trapped between the elements of the machine and consequently mistreated. The above is also due to a
1 R.J Clarke and R. Macrae, 1987. Coffee Technology Volume 2. Elsevier Science Publishers LTD. ISBN 13- 978-94-010-8028-6 Pag. 19. distribución no uniforme del café a la entrada del lavador que genera acumulaciones indeseadas, impidiendo que se aproveche en su totalidad la calidad de lavado a la que puede llegar el dispositivo. 1 RJ Clarke and R. Macrae, 1987. Coffee Technology Volume 2. Elsevier Science Publishers LTD. ISBN 13- 978-94-010-8028-6 Pag. 19. non-uniform distribution of coffee at the entrance of the washer that generates undesired accumulations, preventing the full quality of washing that the device can reach.
En efecto, existe en la actualidad la necesidad de un equipo horizontal que no solo pueda ser manejado y operado con facilidad en el campo por los pequeños y medianos productores, sino que proporcione un proceso de lavado mecánico que genere un daño mínimo a los granos de café, aumentando la calidad y cantidad del producto obtenido al finalizar el proceso de lavado. Indeed, there is currently a need for horizontal equipment that can not only be easily managed and operated in the field by small and medium producers, but also provides a mechanical washing process that generates minimal damage to the grain of coffee, increasing the quality and quantity of the product obtained at the end of the washing process.
De tal manera que, si bien el arte previo ha buscado soluciones al problema técnico relacionado con la necesidad de proporcionar equipos que reduzcan al mínimo el daño mecánico del grano de café durante el proceso de lavado, no existen aún configuraciones de dispositivos horizontales con las características aquí descritas. Thus, although the prior art has sought solutions to the technical problem related to the need to provide equipment that minimizes the mechanical damage of the coffee bean during the washing process, there are still no horizontal device configurations with the characteristics described here.
III. DESCRIPCIÓN GENERAL DE LA INVENCIÓN III. GENERAL DESCRIPTION OF THE INVENTION
La presente invención se refiere a un dispositivo de configuración horizontal para el lavado de café con mucilago degradado. En general, el dispositivo de la presente invención comprende: i) un eje principal horizontal que soporta un mecanismo dosificador, una sección cónica con álabes y un rotor con agitadores dentados dispuestos en su longitud; ii) una carcasa cilindrica; iii) un recipiente o contenedor; y iv) un dispositivo inyector de agua. La configuración especial de tales mecanismos propicia una buena remoción de mucilago incurriendo en un daño mecánico menor al grano procesado. The present invention relates to a horizontal configuration device for washing coffee with degraded mucilage. In general, the device of the present invention comprises: i) a horizontal main axis that supports a metering mechanism, a conical section with vanes and a rotor with toothed agitators arranged along its length; ii) a cylindrical casing; iii) a container or container; and iv) a water injector device. The special configuration of such mechanisms favors a good removal of mucilage, incurring less mechanical damage to the processed grain.
IV. DESCRIPCIÓN DE LAS FIGURAS. Figura 1: Ilustra una modalidad preferida del dispositivo horizontal para lavar café con mucílago degradado. IV. DESCRIPTION OF THE FIGURES. Figure 1: Illustrates a preferred embodiment of the horizontal device for washing coffee with degraded mucilage.
Figura 2. Ilustra la manera en la que los elementos mecánicos están conectados al interior del dispositivo en la modalidad preferida. Figure 2. Illustrates the way in which the mechanical elements are connected to the interior of the device in the preferred embodiment.
Figura 3. Ilustra en detalle la configuración del mecanismo impulsor, la sección cónica y el rotor en la modalidad preferida. Figure 3. Illustrates in detail the configuration of the drive mechanism, the conical section and the rotor in the preferred embodiment.
Figura 4. Ilustra una vista en corte del lavador que muestra la ubicación del rotor dentado en relación con la carcasa cilindrica. Figure 4. Illustrates a sectional view of the scrubber showing the location of the toothed rotor in relation to the cylindrical casing.
V. DESCRIPCIÓN DETALLADA DE LA INVENCIÓN. V. DETAILED DESCRIPTION OF THE INVENTION.
La presente invención se refiere a un dispositivo mecánico horizontal lavador de café con mucílago degradado mediante el cual es posible retirar el mucílago del café incurriendo en un daño mecánico mínimo al grano. The present invention relates to a horizontal mechanical coffee washing device with degraded mucilage whereby it is possible to remove mucilage from coffee incurring minimal mechanical damage to the bean.
Tal como lo muestra la figura 1, de acuerdo con la invención, el dispositivo aquí revelado comprende: un eje principal (1), que soporta un mecanismo dosificador (3), una sección cónica con álabes (4) y un rotor (2); una carcasa cilindrica (9) con orificios; un recipiente o contenedor (18); y un dispositivo inyector de agua (6), en donde la relación entre el diámetro exterior del rotor (2) y el diámetro de la carcasa cilindrica (9) que lo recubre es de entre 0,75 y 0,85. As shown in figure 1, according to the invention, the device disclosed here comprises: a main shaft (1), which supports a metering mechanism (3), a conical section with vanes (4) and a rotor (2) ; a cylindrical casing (9) with holes; a container or container (18); and a water injector device (6), where the ratio between the outer diameter of the rotor (2) and the diameter of the cylindrical casing (9) that covers it is between 0.75 and 0.85.
De acuerdo con una modalidad preferida de la invención, los granos de café a procesar son depositados en el recipiente o contenedor (18). Allí, se deposita en una primera etapa el café despulpado y se permite que ocurra la fermentación, la cual puede darse de forma natural; también puede degradarse el mucílago aplicándoles enzimas pectinolíticas. De igual manera, dicho recipiente o contenedor (18) cuenta con una abertura en el fondo, que permite descargar por gravedad el café con mucílago degradado mediante el accionamiento de una compuerta deslizable perforada (14). According to a preferred embodiment of the invention, the coffee beans to be processed are deposited in the container or container (18). There, the pulped coffee is deposited in a first stage and fermentation is allowed to occur, which can occur naturally; mucilage can also be broken down by applying enzymes pectinolytics. Likewise, said container or container (18) has an opening in the bottom, which allows the coffee with degraded mucilage to be discharged by gravity by means of the actuation of a perforated sliding gate (14).
La compuerta deslizable perforada (14) se encuentra en una modalidad preferida montada sobre guías o rieles que permiten su desplazamiento lateral en la dirección de dichas guías o rieles. De forma preferida dicha compuerta deslizable perforada (14) cuenta con agujeros (13) de entre 4 mm y 5 mm de diámetro que cubren entre el 30% y el 45% de su área. De forma preferida los agujeros (13) son sustancialmente circulares. The perforated sliding gate (14) is in a preferred embodiment mounted on guides or rails that allow its lateral displacement in the direction of said guides or rails. Preferably, said perforated sliding gate (14) has holes (13) of between 4 mm and 5 mm in diameter that cover between 30% and 45% of its area. Holes (13) are preferably substantially circular.
Según esta realización de la invención, cuando la compuerta (14) se encuentra en una primera posición se permite el drenado de los fluidos y la retención de los granos. Adicionalmente, es posible controlar el flujo de café que ingresa a la máquina modificando el grado de abertura de dicha compuerta (14). According to this embodiment of the invention, when the gate (14) is in a first position, the drainage of the fluids and the retention of the grains are allowed. Additionally, it is possible to control the flow of coffee entering the machine by modifying the degree of opening of said gate (14).
La figura 2 muestra como en realizaciones preferidas, la compuerta deslizable (14) se encuentra conectada a un conducto vertical (12), que puede tener la configuración de una tolva, mediante el que se llevan los granos de café desde el recipiente o contenedor (18) al cuerpo central del dispositivo. Figure 2 shows as in preferred embodiments, the sliding gate (14) is connected to a vertical conduit (12), which can have the configuration of a hopper, by means of which the coffee beans are carried from the container or container ( 18) to the central body of the device.
Ahora bien, de forma preferida, el cuerpo central del dispositivo se encuentra unido mediante un eje principal (1) dispuesto de manera horizontal, el cual es soportado mediante rodamientos y chumaceras (5) incrustadas en las tapas frontal y posterior del dispositivo. El diámetro de dicho eje (1) vendrá determinado por las cargas estáticas y dinámicas que deba soportar el dispositivo que dependerán de la capacidad de procesamiento de café que se requiera. De esta manera, dicho eje principal (1) se encuentra acoplado a un medio de transmisión de engranajes o poleas que a su vez se conecta a un motor (16), el cual brinda la potencia necesaria para propiciar la rotación del eje (1) y permitir la operación del dispositivo. A este respecto, es importante resaltar que el dispositivo puede ser propulsado por un motor de baja potencia, lo que significa que es posible emplear en el dispositivo motores convencionales conectados a la red doméstica nacional o a paneles solares. De igual manera, este se encuentra ubicado a un costado de la carcasa, lo que permite que sea acoplado y desacoplado de manera rápida y sencilla. Now, preferably, the central body of the device is connected by means of a main axis (1) arranged horizontally, which is supported by bearings and bearings (5) embedded in the front and rear covers of the device. The diameter of said axis (1) will be determined by the static and dynamic loads that the device must support, which will depend on the coffee processing capacity that is required. In this way, said main shaft (1) is coupled to a gear or pulley transmission means which in turn is connected to a motor (16), which provides the power necessary to promote rotation of the shaft (1) and allow the operation of the device. In this regard, it is important It should be noted that the device can be powered by a low-power motor, which means that it is possible to use conventional motors connected to the national domestic network or solar panels in the device. Similarly, it is located on the side of the housing, which allows it to be coupled and uncoupled quickly and easily.
La figura 3 muestra, de acuerdo con esta realización, que el eje principal (1) soporta los siguientes elementos: i) el mecanismo dosificador (3); ii) la sección cónica (4); y iii) el rotor (2), los cuales serán descritos en detalle más adelante. Figure 3 shows, according to this embodiment, that the main shaft (1) supports the following elements: i) the dosing mechanism (3); ii) the conical section (4); and iii) the rotor (2), which will be described in detail later.
Durante el funcionamiento de esta realización de la invención, una vez el café cae por gravedad del recipiente o contenedor (18) a través del conducto vertical (12), este es depositado en una primera sección cilindrica horizontal donde se encuentra el mecanismo dosificador (3) acoplado al eje principal (1), el cual desplaza los granos en la dirección horizontal y los entrega a la sección cónica (4). Dicho mecanismo dosificador (3) puede ser cualquier elemento mecánico que permita desplazar los granos al interior del dispositivo, no obstante, en la modalidad preferida de la invención, este corresponde a un sinfín (3) con borde redondeado. En una modalidad preferida de la invención se tiene una tolerancia de entre 0,5 a 1,0 mm del mecanismo dosificador (3) con relación a la cubierta donde está localizado y un paso de entre 20 a 30 mm. De igual manera, el diámetro del sinfín dosificador (3) tiene una relación de 0,90 a 0,99 con relación al diámetro de la carcasa donde está localizado. Lo anterior, garantiza que, en esta primera etapa de transporte, el daño mecánico en los granos de café sea mínimo. During the operation of this embodiment of the invention, once the coffee falls by gravity from the container or container (18) through the vertical conduit (12), it is deposited in a first horizontal cylindrical section where the dosing mechanism (3) is located. ) coupled to the main axis (1), which displaces the grains in the horizontal direction and delivers them to the conical section (4). Said dosing mechanism (3) can be any mechanical element that allows the grains to be displaced inside the device, however, in the preferred embodiment of the invention, this corresponds to a screw (3) with a rounded edge. In a preferred embodiment of the invention, there is a tolerance of between 0.5 to 1.0 mm of the dosing mechanism (3) in relation to the cover where it is located and a step of between 20 to 30 mm. Similarly, the diameter of the dosing auger (3) has a ratio of 0.90 to 0.99 relative to the diameter of the housing where it is located. The foregoing guarantees that, in this first stage of transport, the mechanical damage to the coffee beans is minimal.
Luego de ser transportado por el mecanismo dosificador (3), el café atraviesa una sección cónica (4) antes de llegar al rotor (2). De forma preferida, la relación entre el diámetro más grande y el diámetro más pequeño de la sección cónica (4) es de entre 3,7 y 4,0. De igual manera, este elemento cuenta, a lo largo de su superficie con una pluralidad de alabes equidistantemente distribuidos los cuales permiten realizar una distribución uniforme del café al rotor en la cámara de lavado. En general, se ha encontrado que garantizar una distribución uniforme del café a la entrada del lavador, en los dispositivos de lavado mecánico horizontal, es un factor muy importante para evitar acumulaciones indeseadas que propicien daño mecánico en los granos. Particularmente, en una modalidad preferida, la sección cónica cuenta con 3 álabes soldados en su superficie distribuidos aproximadamente cada 120°. After being transported by the dosing mechanism (3), the coffee passes through a conical section (4) before reaching the rotor (2). Preferably, the ratio of the largest diameter to the smallest diameter of the conical section (4) is between 3.7 and 4.0. In the same way, this element has, along its surface, a plurality of equidistantly distributed blades which allow a uniform distribution of coffee to the rotor in the washing chamber. In general, it has been found that guaranteeing an even distribution of coffee at the inlet of the scrubber, in the horizontal mechanical washing devices, is a very important factor to avoid undesired accumulations that cause mechanical damage to the beans. Particularly, in a preferred embodiment, the conical section has 3 blades welded on its surface distributed approximately every 120 °.
Ahora bien, como fue mencionado anteriormente, la sección cónica (4) entrega el café de manera uniforme al rotor (2) en la cámara de lavado. Particularmente, este rotor, que se encuentra acoplado de manera solidaria al eje principal (1) comprende una pluralidad de agitadores dentados dispuestos a lo largo de su circunferencia y su longitud. En una modalidad preferida, dichos agitadores son 12 o más. Bajo el contexto de la presente invención, el acople solidario mencionado anteriormente debe entenderse como un tipo de unión que propicie que el eje (1) impulse el rotor y le permita girar, por ejemplo, mediante un acople de sección transversal cuadrada entre ambos. La relación entre el diámetro externo y el diámetro interno del rotor de agitadores dentados es de entre 1,25 a 1,35. Now, as previously mentioned, the conical section (4) delivers the coffee uniformly to the rotor (2) in the washing chamber. In particular, this rotor, which is coupled integrally to the main shaft (1), comprises a plurality of toothed stirrers arranged along its circumference and its length. In a preferred embodiment, said stirrers are 12 or more. Under the context of the present invention, the aforementioned solid coupling should be understood as a type of union that encourages the shaft (1) to drive the rotor and allow it to rotate, for example, by means of a coupling of square cross section between the two. The ratio of the outer diameter to the inner diameter of the toothed stirrer rotor is between 1.25 to 1.35.
Por otra parte, la figura 4 muestra la configuración de la cámara de lavado (15), la cual comprende una carcasa cilindrica (9) que cubre la totalidad de la longitud del rotor (2) y se encuentra ubicada de manera concéntrica al eje principal (1). Particularmente, dicha carcasa cilindrica comprende orificios (11), los cuales permiten que el agua con mucilago salga de la carcasa cilindrica y los granos de café sin mucilago permanezcan en su interior. Ahora bien, un factor de vital importancia para reducir el daño mecánico generado por los agitadores del rotor corresponde a la relación entre el diámetro exterior del rotor (2) y el diámetro de la carcasa cilindrica (9) que lo recubre. Particularmente, se ha encontrado que la relación óptima que disminuye el daño mecánico en los granos para este tipo de dispositivos es de entre 0,75 y 0,85. Por otra parte, en una modalidad preferida, los orificios (11) de la carcasa (9) son de entre 4 mm y 5 mm de diámetro y cubren un área de entre el 35% al 45% de la carcasa, estando en algunas configuraciones distribuidos de manera uniforme en la totalidad del área de la carcasa y en otras, concentrados únicamente en la mitad de su área. De igual manera, la carcasa cilindrica se encuentra protegida mediante una cubierta metálica, la cual comprende en una modalidad preferida guardas laterales (10) removibles que permiten inspeccionar el interior del dispositivo y hacerle el debido mantenimiento cuando se requiera. On the other hand, figure 4 shows the configuration of the washing chamber (15), which comprises a cylindrical casing (9) that covers the entire length of the rotor (2) and is located concentric to the main axis (one). In particular, said cylindrical casing comprises holes (11), which allow the water with mucilage to leave the cylindrical casing and the coffee beans without mucilage remain inside. Now, a factor of vital importance to reduce the mechanical damage generated by the rotor agitators corresponds to the relationship between the outer diameter of the rotor (2) and the diameter of the cylindrical casing (9) that covers it. In particular, it has been found that the optimal ratio that decreases the mechanical damage to the grains for this type of device is between 0.75 and 0.85. On the other hand, in a preferred embodiment, the holes (11) of the casing (9) are between 4 mm and 5 mm in diameter and cover an area of between 35% to 45% of the casing, being in some configurations evenly distributed throughout the entire housing area and others, concentrated only in the middle of its area. Likewise, the cylindrical casing is protected by a metal cover, which includes, in a preferred embodiment, removable side guards (10) that allow inspection of the interior of the device and proper maintenance when required.
En concordancia con esta realización de la invención, la cámara de lavado (15) requiere una inyección constante de agua que propicie la separación del mucilago y el lavado de los granos. Con este propósito, se cuenta con un dispositivo inyector de agua (6) conformado por una bomba, por ejemplo, una bomba sumergible. Tal bomba impulsa el agua desde un reservorio, tal como un tanque (17), a través de un orificio de entrada localizado en la parte superior de la cubierta del lavador (15). En una modalidad preferida de la invención, el dispositivo inyector (6) se encuentra conectado a un tanque (17) con una válvula de flotador de acción directa que mantiene el nivel apropiado de agua en el tanque y asegura que se proporcione el caudal de agua en el rango requerido para la operación correcta del lavador (15). De esta manera, a medida que el café avanza en el interior de la cámara de lavado (15) se expulsa el mucilago a través de las aberturas de la carcasa por efecto de la fuerza centrífuga generada por el rotor y el agua adicionada. In accordance with this embodiment of the invention, the washing chamber (15) requires a constant injection of water that favors the separation of the mucilage and the washing of the grains. For this purpose, there is a water injector device (6) made up of a pump, for example, a submersible pump. Such a pump propels the water from a reservoir, such as a tank (17), through an inlet hole located at the top of the scrubber cover (15). In a preferred embodiment of the invention, the injector device (6) is connected to a tank (17) with a direct acting float valve that maintains the appropriate level of water in the tank and ensures that the water flow is provided. in the range required for the correct operation of the scrubber (15). In this way, as the coffee advances inside the washing chamber (15), the mucilage is expelled through the openings in the housing due to the centrifugal force generated by the rotor and the added water.
Una vez el mucilago es retirado por el efecto combinado de la acción del agua, la fricción entre los granos de café a medida que avanzan por el espacio libre dejado entre los agitadores dentados y la pared interior de la carcasa cilindrica, el caudal de agua suministrado y la fuerza centrífuga generada por el rotor, el café sin mucilago atraviesa una compuerta de descarga (8) ubicada en un extremo del dispositivo, donde puede ser finalmente recogido. Particularmente, el café sale del dispositivo con una remoción de mucilago superior al 95% y un daño mecánico muy reducido de entre 0,03 y 0,2%, alcanzando así las características y condiciones apropiadas para su posterior utilización. Por otro lado, las aguas residuales se acumulan por gravedad fluyendo hacia una abertura de salida (21), la cual en una modalidad preferida consta de un canal conectado a un ducto de salida, y son posteriormente mezcladas con la pulpa de café en relación 2:1 logrando la retención del 100% de estas y el control del 100% de la contaminación ambiental. De igual manera, el dispositivo cuenta con una estructura metálica o chasis (20) que soporta los componentes anteriormente mencionados, y que además puede comprender elementos adicionales tales como ruedas (19) manijas o mangos (7) que facilitan su desplazamiento. Adicionalmente, en los casos que el recipiente o contenedor (18) lo requiera, el chasis (20) puede contar con estructuras adicionales de soporte. Once the mucilage is removed by the combined effect of the action of water, the friction between the coffee beans as they advance through the free space left between the toothed agitators and the inner wall of the cylindrical housing, the flow of water supplied and the centrifugal force generated by the rotor, the coffee without mucilage passes through a discharge gate (8) located at one end of the device, where it can finally be collected. In particular, coffee leaves the device with a mucilage removal of over 95% and a very low mechanical damage of between 0.03 and 0.2%, thus reaching the appropriate characteristics and conditions for its subsequent use. On the other hand, the wastewater accumulates by gravity flowing to an outlet opening (21), which in a preferred embodiment consists of a channel connected to an outlet duct, and is subsequently mixed with the coffee pulp in relation 2 : 1 achieving 100% retention of these and 100% control of environmental contamination. Likewise, the device has a metal structure or chassis (20) that supports the aforementioned components, and that may also comprise additional elements such as wheels (19), handles or handles (7) that facilitate their movement. Additionally, in cases where the container or container (18) requires it, the chassis (20) may have additional support structures.
De forma ventajosa el dispositivo de la invención permite el procesamiento de distintas cantidades de café. En una realización, el dispositivo aquí revelado permite procesar entre 300 kg/h y 500 kg/h de café lavado. No obstante, la modalidad que ha sido descrita no es limitativa y las condiciones técnicas al interior del dispositivo, tales como el número y la geometría de los alabes, las longitudes del rotor, impulsor y carcasa cilindrica, la velocidad de operación, la potencia del motor, el tipo de bomba, y, en general, las dimensiones del dispositivo pueden variar dependiendo de la capacidad de procesamiento que se requiera. The device of the invention advantageously allows the processing of different amounts of coffee. In one embodiment, the device disclosed here allows processing between 300 kg / h and 500 kg / h of washed coffee. However, the modality that has been described is not limiting and the technical conditions inside the device, such as the number and geometry of the blades, the lengths of the rotor, impeller and cylindrical casing, the operating speed, the power of the motor, pump type, and, in general, the dimensions of the device may vary depending on the processing capacity required.
Lista de partes List of parts
(1) eje principal (1) main shaft
(2) rotor (2) rotor
(3) mecanismo dosificador (3) dosing mechanism
(4) sección cónica (4) conical section
(5) chumaceras (5) bearings
(6) dispositivo inyector de agua (6) water injector device
(7) manija con mango (7) handle with handle
(8) compuerta de descarga (8) discharge gate
(9) carcasa cilindrica (9) cylindrical housing
(10) guardas laterales (10) side guards
(11) orificios de la carcasa cilindrica (11) holes in the cylindrical housing
(12) conducto vertical (tolva) (12) vertical duct (hopper)
(13) agujeros de la compuerta deslizable (13) slider gate holes
(14) compuerta deslizable perforada(14) perforated slide gate
(15) lavador (15) scrubber
(16) motor (16) motor
(17) tanque de agua (17) water tank
(18) recipiente o contenedor (18) container or container
(19) ruedas (19) wheels
(20) chasis (20) chassis
(21) abertura de salida (21) outlet opening
Claims
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2021003001A MX2021003001A (en) | 2018-09-14 | 2019-09-13 | Horizontal device for washing coffee with degraded mucilage. |
| CN201980059788.4A CN113163787B (en) | 2018-09-14 | 2019-09-13 | Horizontal coffee washing tool for removing degradation mucus |
| CR20210138A CR20210138A (en) | 2018-09-14 | 2019-09-13 | Horizontal device for washing coffee with degraded mucilage |
| BR112021004499-0A BR112021004499B1 (en) | 2018-09-14 | 2019-09-13 | HORIZONTAL DEVICE FOR WASHING PEELED COFFEE WITH DEGRADED MUCILAGES |
| PE2021000313A PE20211175A1 (en) | 2018-09-14 | 2019-09-13 | HORIZONTAL DEVICE FOR WASHING COFFEE WITH DEGRADED MUCILAGO |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2018/0009769 | 2018-09-14 | ||
| CO2018009769 | 2018-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2020053836A1 true WO2020053836A1 (en) | 2020-03-19 |
Family
ID=69777668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2019/057752 Ceased WO2020053836A1 (en) | 2018-09-14 | 2019-09-13 | Horizontal device for washing coffee with degraded mucilage |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN113163787B (en) |
| CR (1) | CR20210138A (en) |
| MX (1) | MX2021003001A (en) |
| NI (1) | NI202100016A (en) |
| PE (1) | PE20211175A1 (en) |
| WO (1) | WO2020053836A1 (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2704255A (en) * | 1954-02-26 | 1955-03-15 | Edgar De L Davies | Method and apparatus for removing mucilage from coffee beans |
| GB1203284A (en) * | 1967-06-28 | 1970-08-26 | William Mckinnon & Co Ltd | Improvements in or relating to hulling machines |
| US4128052A (en) * | 1975-02-05 | 1978-12-05 | Gebrueder Buehler Ag | Apparatus for moistening whole grains |
| US5119721A (en) * | 1990-08-27 | 1992-06-09 | Satake Engineering Co., Ltd. | Apparatus for producing washed rice |
| US20110262607A1 (en) * | 2008-12-22 | 2011-10-27 | Penagos Hermanos Y Cia Ltda. | Vibro-elastic helical conic aprons implemented in de- pulping machines for the selective processing of mixtures of green and ripe coffee cherries |
| US20140020571A1 (en) * | 2012-07-18 | 2014-01-23 | The Concentrate Manufacturing Company Of Ireland | Rotary Machine for Separation of a Hard Plant Component from a Connected Soft Matter Component |
| WO2018005205A1 (en) * | 2016-06-28 | 2018-01-04 | Microsoft Technology Licensing, Llc | Targeting content to underperforming users in clusters |
| WO2018117796A1 (en) * | 2016-12-19 | 2018-06-28 | Bonasa Comercial, S.A. De C.V. | System for removing the pulp and mucilage of a coffee cherry |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB208415A (en) * | 1923-01-25 | 1923-12-20 | Eugenio Dieguez | Improved method of and apparatus for use in washing coffee beans |
| GB304056A (en) * | 1928-02-15 | 1929-01-17 | Max Aya | New or improved method of and means for washing coffee beans or for similar purposes |
| CH536077A (en) * | 1970-05-19 | 1973-04-30 | Soncini Carlo | Machine for washing vegetables |
| BRPI1002198B1 (en) * | 2010-02-11 | 2018-11-27 | Alvaro Ardila Duarte | double basket multi-step ascending vertical basket cleaning and cleaning machine for pulped coffee |
| CO6730164A1 (en) * | 2012-02-02 | 2013-08-15 | Federacion Nac De Cafeteros De Colombia | Modular system for the wet benefit of coffee without water pollution |
| CN103120355B (en) * | 2013-01-31 | 2014-10-29 | 长春理工大学 | Fermentation and cleaning integrated machine of coffee and fresh fruits |
| CO2018005205A1 (en) * | 2018-05-18 | 2018-06-20 | Penagos Hermanos Y Cia S A S | Ecological horizontal axis pressure washer for fermented coffee |
-
2019
- 2019-09-13 MX MX2021003001A patent/MX2021003001A/en unknown
- 2019-09-13 WO PCT/IB2019/057752 patent/WO2020053836A1/en not_active Ceased
- 2019-09-13 PE PE2021000313A patent/PE20211175A1/en unknown
- 2019-09-13 CR CR20210138A patent/CR20210138A/en unknown
- 2019-09-13 CN CN201980059788.4A patent/CN113163787B/en active Active
-
2021
- 2021-03-08 NI NI202100016A patent/NI202100016A/en unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2704255A (en) * | 1954-02-26 | 1955-03-15 | Edgar De L Davies | Method and apparatus for removing mucilage from coffee beans |
| GB1203284A (en) * | 1967-06-28 | 1970-08-26 | William Mckinnon & Co Ltd | Improvements in or relating to hulling machines |
| US4128052A (en) * | 1975-02-05 | 1978-12-05 | Gebrueder Buehler Ag | Apparatus for moistening whole grains |
| US5119721A (en) * | 1990-08-27 | 1992-06-09 | Satake Engineering Co., Ltd. | Apparatus for producing washed rice |
| US20110262607A1 (en) * | 2008-12-22 | 2011-10-27 | Penagos Hermanos Y Cia Ltda. | Vibro-elastic helical conic aprons implemented in de- pulping machines for the selective processing of mixtures of green and ripe coffee cherries |
| US20140020571A1 (en) * | 2012-07-18 | 2014-01-23 | The Concentrate Manufacturing Company Of Ireland | Rotary Machine for Separation of a Hard Plant Component from a Connected Soft Matter Component |
| WO2018005205A1 (en) * | 2016-06-28 | 2018-01-04 | Microsoft Technology Licensing, Llc | Targeting content to underperforming users in clusters |
| WO2018117796A1 (en) * | 2016-12-19 | 2018-06-28 | Bonasa Comercial, S.A. De C.V. | System for removing the pulp and mucilage of a coffee cherry |
Also Published As
| Publication number | Publication date |
|---|---|
| MX2021003001A (en) | 2021-05-27 |
| CN113163787A (en) | 2021-07-23 |
| CR20210138A (en) | 2021-03-24 |
| CN113163787B (en) | 2024-08-13 |
| PE20211175A1 (en) | 2021-06-30 |
| NI202100016A (en) | 2021-08-13 |
| BR112021004499A2 (en) | 2021-06-08 |
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