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WO2019038681A3 - Natural food preservative formulation - Google Patents

Natural food preservative formulation

Info

Publication number
WO2019038681A3
WO2019038681A3 PCT/IB2018/056337 IB2018056337W WO2019038681A3 WO 2019038681 A3 WO2019038681 A3 WO 2019038681A3 IB 2018056337 W IB2018056337 W IB 2018056337W WO 2019038681 A3 WO2019038681 A3 WO 2019038681A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
preservative
formulation
disclosed
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2018/056337
Other languages
French (fr)
Other versions
WO2019038681A2 (en
Inventor
Benny Antony
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2019038681A2 publication Critical patent/WO2019038681A2/en
Publication of WO2019038681A3 publication Critical patent/WO2019038681A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A natural food preservative formulation to prevent microbial spoilage and oxidative damage in a food article. The natural preservative includes constituents derived mainly from plants, such as essential oils and organic acids and plant extract. Combination of different plant derived constituents to form different natural preservative formulations are disclosed. Tailor made formulation for specific food material is also disclosed. Methods for preparing the food preservative and application of the food preservative formulation into different food article/products are also disclosed.
PCT/IB2018/056337 2017-08-22 2018-08-22 Natural food preservative formulation Ceased WO2019038681A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN201741029704 2017-08-22
IN201741029704 2017-08-22

Publications (2)

Publication Number Publication Date
WO2019038681A2 WO2019038681A2 (en) 2019-02-28
WO2019038681A3 true WO2019038681A3 (en) 2019-05-02

Family

ID=65438516

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2018/056337 Ceased WO2019038681A2 (en) 2017-08-22 2018-08-22 Natural food preservative formulation

Country Status (1)

Country Link
WO (1) WO2019038681A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210169106A1 (en) * 2019-11-08 2021-06-10 Kemin Industries, Inc. Thymohydroquinone based system for human and pet food and related methods
CN111000111A (en) * 2019-11-25 2020-04-14 四川玉露春回生物科技有限公司 Bean product composite biological preservative and preparation method and application thereof
IT201900024105A1 (en) * 2019-12-16 2021-06-16 Redess S R L PRESERVATIVE COMPOSITION INCLUDING SUMMER
CA3162340A1 (en) 2019-12-19 2021-06-24 Purac Biochem B.V. Method of preparing a preserved fruit composition
CN110973237A (en) * 2019-12-26 2020-04-10 山东福瑞达生物科技有限公司 Pickled mushroom preservative and using method thereof
PL246688B1 (en) * 2020-07-13 2025-02-24 Adifeed Spolka Z Ograniczona Odpowiedzialnoscia Veterinary composition for treatment and/or prevention of diseases caused by protozoa in animals, containing an essential oil and method of its preparation
CN114287475B (en) * 2022-01-07 2023-08-22 江苏沿江地区农业科学研究所 Antibacterial fresh-keeping film coating liquid for fresh pods of refrigerated broad beans and preparation method and application thereof
KR102862354B1 (en) 2022-01-12 2025-09-22 유승현 Dried meat containing natural spices and its manufacturing method
JP7379806B1 (en) 2023-03-03 2023-11-15 ポッカサッポロフード＆ビバレッジ株式会社 beverage composition
WO2024256582A1 (en) * 2023-06-16 2024-12-19 Givaudan Sa Compositions and uses thereof
CN116897975A (en) * 2023-07-06 2023-10-20 江南大学 Natural bacteriostatic agent for bread preservation

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1595765A (en) * 1925-10-05 1926-08-10 Albert K Epstein Egg product and process for producing the same
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
US20090311394A1 (en) * 2006-08-09 2009-12-17 Nestec S.A. Antimicrobial micelles for food applications
US20120071567A1 (en) * 2010-01-18 2012-03-22 Brian Crowley Fruit flavored cocoa butter based confection
CN102487995A (en) * 2011-11-24 2012-06-13 西华大学 Microencapsulated multistage release biogenic preservative for raw materials of pickled solanaceous vegetables
US20140322147A1 (en) * 2012-01-05 2014-10-30 The Trustees Of Columbia University In The City Of New York Antimicrobial composition
US20160000094A1 (en) * 2013-03-15 2016-01-07 The Trustees Of Columbia University In The City Of New York Broad spectrum natural preservative composition
WO2016123716A1 (en) * 2015-02-06 2016-08-11 Microbio Solutions Inc. Antimicrobial composition

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1595765A (en) * 1925-10-05 1926-08-10 Albert K Epstein Egg product and process for producing the same
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
US20090311394A1 (en) * 2006-08-09 2009-12-17 Nestec S.A. Antimicrobial micelles for food applications
US20120071567A1 (en) * 2010-01-18 2012-03-22 Brian Crowley Fruit flavored cocoa butter based confection
CN102487995A (en) * 2011-11-24 2012-06-13 西华大学 Microencapsulated multistage release biogenic preservative for raw materials of pickled solanaceous vegetables
US20140322147A1 (en) * 2012-01-05 2014-10-30 The Trustees Of Columbia University In The City Of New York Antimicrobial composition
US20160000094A1 (en) * 2013-03-15 2016-01-07 The Trustees Of Columbia University In The City Of New York Broad spectrum natural preservative composition
WO2016123716A1 (en) * 2015-02-06 2016-08-11 Microbio Solutions Inc. Antimicrobial composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ITAGI, HBN ET AL: "Shelf stable multigrain halwa mixes: Preparation of halwa, their textural and sensory studies", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 50, no. 5, 16 June 2011 (2011-06-16), pages 879 - 889, XP055598369, DOI: 10.1007/s13197-011-0423-z *

Also Published As

Publication number Publication date
WO2019038681A2 (en) 2019-02-28

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