WO2019080695A1 - Vaisselle antibactérienne, dégradable, écologique et son procédé de préparation - Google Patents
Vaisselle antibactérienne, dégradable, écologique et son procédé de préparationInfo
- Publication number
- WO2019080695A1 WO2019080695A1 PCT/CN2018/108812 CN2018108812W WO2019080695A1 WO 2019080695 A1 WO2019080695 A1 WO 2019080695A1 CN 2018108812 W CN2018108812 W CN 2018108812W WO 2019080695 A1 WO2019080695 A1 WO 2019080695A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tableware
- starch
- friendly antibacterial
- mixed slurry
- environmentally
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/02—Elements
- C08K3/08—Metals
- C08K2003/0806—Silver
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K2201/00—Specific properties of additives
- C08K2201/011—Nanostructured additives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K2201/00—Specific properties of additives
- C08K2201/014—Additives containing two or more different additives of the same subgroup in C08K
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/14—Polymer mixtures characterised by other features containing polymeric additives characterised by shape
- C08L2205/16—Fibres; Fibrils
Definitions
- the invention relates to a disposable tableware, in particular to a degradable environmentally-friendly antibacterial tableware and a preparation method thereof.
- Disposable tableware can be found everywhere in our lives and is used very frequently. Such as ordinary families, restaurants, hotels, supermarkets and other places have a large number of uses. Disposable tableware is convenient and hygienic and is an indispensable part of our life, but it is usually made of plastic materials that are difficult to degrade or made of wood pulp. Tableware made of plastic is not environmentally friendly and has poor antibacterial properties. The tableware is costly and environmentally unfriendly. It is well known that silver can be used as a non-polar antibacterial agent, but if silver is used as a disposable tableware, the cost is very high and does not meet market demand.
- the present invention provides a degradable environmentally-friendly antibacterial tableware and a preparation method thereof.
- the technical scheme adopted by the invention is: a degradable environmentally-friendly antibacterial tableware comprising the following parts by weight: ramie bone powder 25-40; starch 40-50; plasticizer 5-10; oil repellent 5-8; Waterproofing agent 3-6, nano silver 0.1-0.2.
- starch is one of or a mixed starch of cereal or potato starch.
- oil repellent is a cationic paper fluorocarbon oil repellent.
- the plasticizer is one or more of sodium alginate, sodium carboxymethylcellulose, glycerin, propylene glycol, sorbitol, polylactic acid, and casein gum.
- a method for preparing a degradable environmentally-friendly antibacterial tableware comprises the following steps:
- ramie fiber is crushed and passed through a 20-80 mesh sieve to obtain ramie bone powder
- the mixed slurry is quantitatively supplied to the pulp molding device, the mixed slurry in the pulp molding device is absorbed by the vacuum pump, and the mixed slurry after the water absorption is adsorbed on the mesh mold of the pulp molding device, and Spraying the nano silver ion solution, and then placing the net mold into the setting machine, and pressing and drying the mixed slurry at high temperature and high pressure through the upper mold and the lower mold of the setting machine to obtain the initial product;
- the initial product is placed in a trimming die, and the excess corners are cut by a trimming device to obtain a finished tableware.
- the stirring time in the step b is 20-30 minutes.
- the setting press pressing temperature is 120-150 °C.
- the setting press pressing time is 1.5-4 seconds.
- the sterilization method in the step e is ultraviolet sterilization.
- the invention utilizes ramie as the main raw material, has low cost, wide raw materials, can be completely biodegraded, is environmentally friendly, can be processed into disposable tableware, specific packaging materials and the like, and does not cause white pollution like foamed tableware or plastic tableware. .
- nano silver is added as an antibacterial agent for tableware, and has a good antibacterial effect, which can effectively increase the food preservation time.
- a degradable environmentally-friendly antibacterial tableware comprising the following parts by weight: ramie bone powder 25; starch 40; plasticizer 5; oil repellent 5; water repellent 3, nano silver 0.1.
- the addition of nanosilver to the ingredients can have an antibacterial effect.
- starch is one of or a mixed starch of cereal or potato starch. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, and the like can be used.
- oil repellent is a cationic paper fluorocarbon oil repellent.
- the plasticizer is one or more of sodium alginate, sodium carboxymethylcellulose, glycerin, propylene glycol, sorbitol, polylactic acid, and casein gum.
- a method for preparing a degradable environmentally-friendly antibacterial tableware comprises the following steps:
- ramie fiber is crushed and passed through a 20-80 mesh sieve to obtain ramie bone powder
- the mixed slurry is quantitatively supplied to the pulp molding device, the mixed slurry in the pulp molding device is absorbed by the vacuum pump, and the mixed slurry after the water absorption is adsorbed on the mesh mold of the pulp molding device, and Spraying the nano silver ion solution, and then placing the net mold into the setting machine, and pressing and drying the mixed slurry at high temperature and high pressure through the upper mold and the lower mold of the setting machine to obtain the initial product;
- the initial product is placed in a trimming die, and the excess corners are cut by a trimming device to obtain a finished tableware.
- the stirring time in the step b is 20 minutes.
- the setting press temperature is 120 °C.
- the setting press time is 1.5 seconds.
- the sterilization method in the step e is ultraviolet sterilization.
- a degradable environmentally-friendly antibacterial tableware comprising the following parts by weight: ramie bone powder 30; starch 45; plasticizer 8; oil repellent 6; water repellent 5, nano silver 0.15
- starch is one of or a mixed starch of cereal or potato starch. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, and the like can be used.
- oil repellent is a cationic paper fluorocarbon oil repellent.
- the plasticizer is one or more of sodium alginate, sodium carboxymethylcellulose, glycerin, propylene glycol, sorbitol, polylactic acid, and casein gum.
- a method for preparing a degradable environmentally-friendly antibacterial tableware comprises the following steps:
- ramie fiber is crushed and passed through a 20-80 mesh sieve to obtain ramie bone powder
- the mixed slurry is quantitatively supplied to the pulp molding device, the mixed slurry in the pulp molding device is absorbed by the vacuum pump, and the mixed slurry after the water absorption is adsorbed on the mesh mold of the pulp molding device, and Spraying the nano silver ion solution, and then placing the net mold into the setting machine, and pressing and drying the mixed slurry at high temperature and high pressure through the upper mold and the lower mold of the setting machine to obtain the initial product;
- the initial product is placed in a trimming die, and the excess corners are cut by a trimming device to obtain a finished tableware.
- the stirring time in the step b is 26 minutes.
- the setting press temperature is 140 °C.
- the setting press time is 3 seconds.
- the sterilization method in the step e is ultraviolet sterilization.
- a degradable environmentally-friendly antibacterial tableware comprising the following parts by weight: ramie bone powder 40; starch 50; plasticizer 10; oil repellent 8; water repellent 6, nano silver 0.2.
- starch is one of or a mixed starch of cereal or potato starch. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, and the like can be used.
- oil repellent is a cationic paper fluorocarbon oil repellent.
- the plasticizer is one or more of sodium alginate, sodium carboxymethylcellulose, glycerin, propylene glycol, sorbitol, polylactic acid, and casein gum.
- a method for preparing a degradable environmentally-friendly antibacterial tableware comprises the following steps:
- ramie fiber is crushed and passed through a 20-80 mesh sieve to obtain ramie bone powder
- the mixed slurry is quantitatively supplied to the pulp molding device, the mixed slurry in the pulp molding device is absorbed by the vacuum pump, and the mixed slurry after the water absorption is adsorbed on the mesh mold of the pulp molding device, and Spraying the nano silver ion solution, and then placing the net mold into the setting machine, and pressing and drying the mixed slurry at high temperature and high pressure through the upper mold and the lower mold of the setting machine to obtain the initial product;
- the initial product is placed in a trimming die, and the excess corners are cut by a trimming device to obtain a finished tableware.
- the stirring time in the step b is 30 minutes.
- the setting press temperature is 150 °C.
- the setting press time is 4 seconds.
- the sterilization method in the step e is ultraviolet sterilization.
- the invention utilizes bamboo and bamboo leaves as main raw materials, has low cost, wide raw materials, can be completely biodegraded, is environmentally friendly, can be processed into disposable tableware, specific packaging materials and the like, and is not like foamed tableware or plastic tableware. Causes white pollution.
- nano silver is added as an antibacterial agent for tableware, and has a good antibacterial effect, which can effectively increase the food preservation time.
- the process fully realizes fully automated production operation, and can produce a variety of tableware products on the same production line.
- the whole production system is energy-saving and environmentally friendly, and the product has good antibacterial, antibacterial and bactericidal properties, and has high practical production and application value.
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Paper (AREA)
Abstract
La présente invention concerne une vaisselle antibactérienne, dégradable et écologique qui comprend les matières premières suivantes, en parties en poids : poudre de tige de ramie 25 à 40; amidon 40 à 50; plastifiant 5 à 10; agent d'imperméabilisation à l'huile 5 à 8; agent d'imperméabilisation 3 à 6; nanoparticules d'argent 0,1 à 0,2. La présente invention utilise de la ramie en tant que matière première principale, car son coût est faible, et les sources de matières premières sont importantes; la présente invention est entièrement biodégradable, écologique et peut être traitée pour donner une vaisselle jetable, des matériaux d'emballage particuliers et autre, et ne va pas provoquer de pollution blanche, comme la vaisselle en mousse ou la vaisselle en plastique. Pendant le processus de fabrication, des nanoparticules d'argent sont ajoutées en tant qu'agent antibactérien pour vaisselle, et la vaisselle présente ainsi un bon effet antibactérien et peut efficacement augmenter le temps de conservation des aliments.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711016832.2A CN107652474A (zh) | 2017-10-26 | 2017-10-26 | 一种可降解环保抗菌餐具及其制备方法 |
| CN201711016832.2 | 2017-10-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2019080695A1 true WO2019080695A1 (fr) | 2019-05-02 |
Family
ID=61095011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2018/108812 Ceased WO2019080695A1 (fr) | 2017-10-26 | 2018-09-29 | Vaisselle antibactérienne, dégradable, écologique et son procédé de préparation |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN107652474A (fr) |
| WO (1) | WO2019080695A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119307113A (zh) * | 2024-11-08 | 2025-01-14 | 内蒙古工业大学 | 一种可降解防水保温抗菌餐盒及其制备方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107652474A (zh) * | 2017-10-26 | 2018-02-02 | 台山市世亨包装材料有限公司 | 一种可降解环保抗菌餐具及其制备方法 |
| CN110760196A (zh) * | 2019-11-19 | 2020-02-07 | 安徽壳氏环保科技有限公司 | 一种新型环保可降解淀粉基植物纤维吸管 |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209484A (zh) * | 1997-08-21 | 1999-03-03 | 西安岳胜纸制食品容器有限公司 | 一次性餐具的生产工艺 |
| US20060194902A1 (en) * | 2005-01-25 | 2006-08-31 | Li Nie | Starch-plastic composite resins and profiles made by extrusion |
| CN102174789A (zh) * | 2011-02-18 | 2011-09-07 | 威海正昌纸浆餐具有限公司 | 可降解一次性纸浆餐具及其制作方法 |
| WO2011116363A1 (fr) * | 2010-03-19 | 2011-09-22 | E2E Materials, Inc. | Composites de résine biodégradables |
| CN103087542A (zh) * | 2013-01-30 | 2013-05-08 | 战国昌 | 植物纤维包装材料及其制备工艺 |
| CN103214694A (zh) * | 2013-03-29 | 2013-07-24 | 武汉纺织大学 | 一种苎麻骨可降解餐具及其制造方法 |
| CN104387734A (zh) * | 2014-12-01 | 2015-03-04 | 贵州凯科特材料有限公司 | 高性能抗菌长纤维增强聚乳酸复合材料及其制备方法 |
| CN106565996A (zh) * | 2016-10-21 | 2017-04-19 | 广西师范学院 | 一次性可降解碗及其制备方法 |
| CN106565997A (zh) * | 2016-10-21 | 2017-04-19 | 广西师范学院 | 可自然降解一次性餐具及其制备方法 |
| CN107216634A (zh) * | 2017-06-22 | 2017-09-29 | 芜湖蓝天工程塑胶有限公司 | 易降解抗菌的银纳米粒子植物纤维复合包装盒及其制备方法 |
| CN107652474A (zh) * | 2017-10-26 | 2018-02-02 | 台山市世亨包装材料有限公司 | 一种可降解环保抗菌餐具及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221593A (zh) * | 1997-12-31 | 1999-07-07 | 许子夏 | 一种可降解的植物纤维质快餐用品、食品和工业包装用模塑制品的生产方法 |
| CN1407022A (zh) * | 2001-08-31 | 2003-04-02 | 刘正德 | 一种制造方便饭盒的材料 |
| CN104389245B (zh) * | 2014-09-29 | 2016-02-17 | 吉特利环保科技(厦门)有限公司 | 一种纳米银抗菌纤维餐具的制备工艺 |
| CN104893004A (zh) * | 2015-05-27 | 2015-09-09 | 铜陵方正塑业科技有限公司 | 一种苎麻麻骨增强淀粉基全降解塑料薄膜及其制备方法 |
-
2017
- 2017-10-26 CN CN201711016832.2A patent/CN107652474A/zh active Pending
-
2018
- 2018-09-29 WO PCT/CN2018/108812 patent/WO2019080695A1/fr not_active Ceased
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209484A (zh) * | 1997-08-21 | 1999-03-03 | 西安岳胜纸制食品容器有限公司 | 一次性餐具的生产工艺 |
| US20060194902A1 (en) * | 2005-01-25 | 2006-08-31 | Li Nie | Starch-plastic composite resins and profiles made by extrusion |
| WO2011116363A1 (fr) * | 2010-03-19 | 2011-09-22 | E2E Materials, Inc. | Composites de résine biodégradables |
| CN102174789A (zh) * | 2011-02-18 | 2011-09-07 | 威海正昌纸浆餐具有限公司 | 可降解一次性纸浆餐具及其制作方法 |
| CN103087542A (zh) * | 2013-01-30 | 2013-05-08 | 战国昌 | 植物纤维包装材料及其制备工艺 |
| CN103214694A (zh) * | 2013-03-29 | 2013-07-24 | 武汉纺织大学 | 一种苎麻骨可降解餐具及其制造方法 |
| CN104387734A (zh) * | 2014-12-01 | 2015-03-04 | 贵州凯科特材料有限公司 | 高性能抗菌长纤维增强聚乳酸复合材料及其制备方法 |
| CN106565996A (zh) * | 2016-10-21 | 2017-04-19 | 广西师范学院 | 一次性可降解碗及其制备方法 |
| CN106565997A (zh) * | 2016-10-21 | 2017-04-19 | 广西师范学院 | 可自然降解一次性餐具及其制备方法 |
| CN107216634A (zh) * | 2017-06-22 | 2017-09-29 | 芜湖蓝天工程塑胶有限公司 | 易降解抗菌的银纳米粒子植物纤维复合包装盒及其制备方法 |
| CN107652474A (zh) * | 2017-10-26 | 2018-02-02 | 台山市世亨包装材料有限公司 | 一种可降解环保抗菌餐具及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| WANG, YAN: "Research on Degradation of Plant-Fiber Tableware Made of Ramie Sticks", SCIENCE -ENGINEERING (A), CHINA MASTER S THESES FULL-TEXT DATABASE, no. 12, 15 December 2014 (2014-12-15), pages B025 - 4, ISSN: 1674-0246 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119307113A (zh) * | 2024-11-08 | 2025-01-14 | 内蒙古工业大学 | 一种可降解防水保温抗菌餐盒及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107652474A (zh) | 2018-02-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107083081A (zh) | 一种植物纤维环保一次性餐具及其制备方法 | |
| CN107373326A (zh) | 一种挤压米粉的加工方法 | |
| WO2019080695A1 (fr) | Vaisselle antibactérienne, dégradable, écologique et son procédé de préparation | |
| CN107653752A (zh) | 一种可降解环保抗菌餐具及其制备方法 | |
| CN102308956A (zh) | 一种微酸性常温保鲜湿面的加工方法 | |
| CN110591402A (zh) | 采用茉莉花生产环保抗菌型可降解一次性餐具的方法 | |
| WO2019080694A1 (fr) | Vaisselle dégradable, respectueuse de l'environnement et antibactérienne et son procédé de fabrication | |
| CN103214694A (zh) | 一种苎麻骨可降解餐具及其制造方法 | |
| JPH11290010A (ja) | ロングライフパスタおよびその製造方法 | |
| US20220251390A1 (en) | Biodegradable and edible bioplastic from renewable plant based polymer for packaging and the manufacturing method thereof | |
| CN110577753A (zh) | 采用茉莉花制作可降解一次性餐具的方法 | |
| CN102585018A (zh) | 一种莲子淀粉超高压改性方法 | |
| CN107476142A (zh) | 一种环保抗菌餐具及其制备方法 | |
| JP4574738B1 (ja) | 生分解性成形品 | |
| CN103374233A (zh) | 植物纤维素环保餐具 | |
| CN107698809A (zh) | 一种可降解环保抗菌餐具及其制备方法 | |
| CN104046138A (zh) | 一种淀粉基生物环保材料 | |
| JP2008155531A (ja) | 植物細片含有成形品の製造方法 | |
| CN103665446A (zh) | 一种可生物降解塑料的制备方法 | |
| TWM593792U (zh) | 一種生物可分解組合物 | |
| KR101351982B1 (ko) | 친환경 포장용 완충재 및 그 제조방법 | |
| KR20230087229A (ko) | 일회용 컵 | |
| TWI670305B (zh) | 植物纖維環保餐具製程 | |
| KR100710636B1 (ko) | 생분해성(生分解性) 일회용 용기 | |
| JP3879855B2 (ja) | 使い捨て容器の製造用混合物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 18870754 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 32PN | Ep: public notification in the ep bulletin as address of the adressee cannot be established |
Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 05/08/2020) |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 18870754 Country of ref document: EP Kind code of ref document: A1 |