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WO2018212572A1 - Matériau d'emballage sous vide pour crème glacée utilisant un moule horizontal jetable - Google Patents

Matériau d'emballage sous vide pour crème glacée utilisant un moule horizontal jetable Download PDF

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Publication number
WO2018212572A1
WO2018212572A1 PCT/KR2018/005577 KR2018005577W WO2018212572A1 WO 2018212572 A1 WO2018212572 A1 WO 2018212572A1 KR 2018005577 W KR2018005577 W KR 2018005577W WO 2018212572 A1 WO2018212572 A1 WO 2018212572A1
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WO
WIPO (PCT)
Prior art keywords
ice cream
mold
disposable mold
stick
vacuum packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/005577
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English (en)
Korean (ko)
Inventor
채정한
최민우
우해윤
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Individual
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Individual
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Publication date
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Publication of WO2018212572A1 publication Critical patent/WO2018212572A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/02—Wrappers or flexible covers
    • B65D65/16—Wrappers or flexible covers with provision for excluding or admitting light
    • B65D65/18—Wrappers or flexible covers with provision for excluding or admitting light with some areas transparent and others opaque
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container

Definitions

  • the present invention relates to an ice cream vacuum packaging material using a horizontal disposable mold, and more particularly, to make a horizontal disposable mold which maintains the shape of a bar type ice cream by molding a plastic film, and filled with an ice cream liquid to freeze it.
  • the present invention relates to an ice cream vacuum packaging material using a horizontal disposable mold which prevents the surface of the ice cream from being oxidized or damaged by vacuum packaging while maintaining the shape of the ice cream in the reinforcement plate or the mold fixing plate together with the ice cream.
  • Ice cream is a food manufactured by freezing ice cream liquid containing milk, sugar, fruit, and other additives. Typically, ice cream is filled in a stainless mold molded in a vertical direction, and frozen by fixing a stick in a vertical direction at the top. It is prepared by the method. When using such a vertical mold, it is common to have a structure that tapers downward as the frozen ice cream can be detached from the mold.
  • FIG. 1 is an exemplary view showing an example of a vertical mold of a conventional stan material.
  • FIG 2 is an exemplary view showing an example of a conventional horizontal silicone mold.
  • Horizontal molds typically have a structure having a horizontal cross-sectional area larger than the depth of 30 mm or less. While the vertical mold is a form in which the stick is inserted from the top to the bottom, the horizontal mold is a structure in which the stick is positioned in the horizontal direction by inserting the stick from the side. Typically, the horizontal mold is made of silicone so that the ice cream can be easily removed after freezing. In addition, the horizontal mold can give a variety of bends to the bottom of the mold is a structure that can produce ice cream in the form of a character.
  • either the vertical mold or the horizontal mold is generally packaged away from the mold after ice cream freezing.
  • the surface of the ice cream is dried while the area in contact with the mold is in contact with air, and the phenomenon of being oxidized by contact with oxygen occurs. This is a factor that lowers the quality of the ice cream.
  • ice cream in contact with air also has a problem that frost occurs on the surface.
  • a method of coating the surface of the ice cream with a coating such as chocolate after removing the ice cream from the mold is also problematic.
  • Figure 3 is a perspective view showing the structure of an ice cream coated with a conventional coating agent.
  • the ice cream must be eaten with a coating such as chocolate, so that the ice cream cannot be tasted inherently, and the inside of the ice cream can not be seen, which is a limitation of the ice cream design.
  • the packaging of the bar type ice cream typically uses a method of packaging the ice cream product itself removed from the mold with a vinyl or a method of packaging the product coated with a coating of vinyl.
  • Figure 4 is a perspective view showing an ice cream packaging material according to the prior art.
  • the manufactured ice cream is sealed in the packaging material 20, and the ice cream 21 in which the stick 22 is embedded is wrapped in the packaging film 23 and distributed in a frozen state.
  • the present invention for solving the above problems is to form a horizontal disposable mold having a certain shape by using a specific plastic film, injecting ice cream liquid into the mold to freeze, and to remove the frozen ice cream from the horizontal disposable mold It is an object of the present invention to provide an ice cream vacuum packaging material using a horizontal disposable mold which minimizes the air contacting the ice cream by vacuuming the disposable mold together without a process, and allows the consumer to check the shape of the ice cream through the transparent disposable mold. .
  • An object of the present invention is to provide an ice cream vacuum packaging material using a horizontal disposable mold.
  • the horizontal disposable mold may be placed in contact with a plastic container made of the same material as the horizontal disposable mold in order to be vacuum packed without damaging the shape of the ice cream, and then vacuum packed using a thin film on the opposite side.
  • An object of the present invention is to provide an ice cream vacuum packaging material using a horizontal disposable mold.
  • an object of the present invention is to provide an ice cream vacuum packaging material using a horizontal disposable mold using a stick of a bent form in order to allow the stick mounted on the top of the horizontal disposable mold to be positioned directly inside the ice cream.
  • an object of the present invention is to provide an ice cream vacuum packaging material using a horizontal disposable mold to form irregularities on the surface of the stick and the disposable mold so that the stick does not leak into the space where the ice cream liquid is injected.
  • the present invention devised to solve the above-mentioned problem is an ice cream vacuum packaging material to seal the contact with the outside air in the frozen state, the disposable mold 106 of a transparent material for storing the ice cream 102 in the frozen state; A stick 104 inserted from a side of the disposable mold 106 so that a portion of the body is embedded in the ice cream 102; A reinforcing plate (108) covering the open top surface of the disposable mold (106); It includes; a vacuum packaging film 110 for sealing the disposable mold 106 and the stick 104 from the outside while the edge is thermally compressed with the edge of the reinforcing plate 108.
  • an ice cream vacuum packaging material for preventing contact with external air in a frozen state, comprising: a disposable mold 106 made of a transparent material for storing an ice cream 102 in a frozen state; A stick 104 inserted from a side of the disposable mold 106 so that a portion of the body is embedded in the ice cream 102; A mold fixing plate 112 made of a transparent material, the edge of which is made larger than the size of the edge of the disposable mold 106, and fixed in a state where the disposable mold 106 is inserted therein; It includes; a vacuum packaging film 114 for sealing the disposable mold 106 and the stick 104 while the edge is thermally compressed with the edge of the mold fixing plate 112.
  • the disposable mold 106 has a storage space 106b formed therein, and a case 106a having one side open; A stick injection hole 106c formed by cutting a part of the wall surface of the case 106a; Stick stand 106d protruding to the edge of the stick inlet 106c to support the side of the stick 104; and consists of a single film or LDPE (Low Density Polyethylene) resin having a thickness of 150 to 300 ⁇ m. And PP (Polypropylene) is characterized in that it is made of any one material of the laminated film.
  • LDPE Low Density Polyethylene
  • the stick 104 includes an internal embedding portion 104a embedded in the ice cream 102; An external exposure unit 104c exposed to the outside of the ice cream 102 to allow a consumer to catch it; An inclined portion 104b connecting the inner buried portion 104a and the outer exposed portion 104c to be inclined in a straight or curved state.
  • the soft ring 104e for preventing the outflow of the ice cream liquid; further includes.
  • the mold fixing plate 112 is made of PE (Polyethylene) or PET (Polyethylene terephthalate) having a thickness of 150 to 300 ⁇ m.
  • FIG. 1 is an exemplary view showing an example of a vertical mold of a conventional stan material.
  • FIG 2 is an exemplary view showing an example of a conventional horizontal silicone mold.
  • Figure 3 is a perspective view showing the structure of an ice cream coated with a conventional coating agent.
  • Figure 4 is a perspective view showing an ice cream packaging material according to the prior art.
  • FIG. 5 is a perspective view showing a packaging material according to a first embodiment of the present invention.
  • Figure 6 is a plan view showing the structure of the packaging material of the present invention.
  • Figure 7 is a side cross-sectional view showing the structure of the packaging material of the present invention.
  • FIG. 8 is a perspective view showing the structure of a horizontal disposable mold.
  • FIG. 9 is a photograph photographing a state in which the horizontal disposable mold is molded in the film forming machine.
  • 10 is a perspective view showing the structure of the stick.
  • 11 is a conceptual view showing a process of injecting the ice cream liquid into the disposable mold.
  • Figure 12 is a side cross-sectional view showing a state in which the ice cream liquid is filled into the disposable mold.
  • Figure 13 is a side cross-sectional view showing a state put the ice cream on the reinforcement plate.
  • Figure 14 is a side cross-sectional view showing a state in which the vacuum packaging film on the reinforcing plate and the disposable mold.
  • Figure 15 is a side cross-sectional view showing a state in which the vacuum packaging film is fused in a vacuum state.
  • FIG. 16 is a photograph photographing a state in which ice cream is packaged with a packaging material according to the first embodiment.
  • FIG. 17 is a perspective view showing the structure of a packaging material according to a second embodiment of the present invention.
  • FIG. 18 is a perspective view showing a state of attaching a vacuum packaging film on a mold fixing plate.
  • 19 is a side cross-sectional view showing a state in which the vacuum packaging film is fused in a vacuum state.
  • FIG. 20 is a photograph photographing a state in which ice cream is packaged in a packaging material according to a second embodiment.
  • Figure 21 is a perspective view showing the structure of the stick formed irregularities for preventing leakage.
  • FIG. 22 is a perspective view showing the structure of a disposable mold in which the irregularities for preventing leakage are formed.
  • Figure 23 is a side cross-sectional view showing a state in which the disposable mold and the stick formed with the irregularities for preventing leakage spilled.
  • Figure 24 is a perspective view showing a structure wrapped around the surface of the stick with silicon.
  • packaging material 102 ice cream
  • an ice cream vacuum packaging material using a horizontal disposable mold (hereinafter referred to as “packaging material”) according to an embodiment of the present invention.
  • FIG 5 is a perspective view showing a packaging material according to a first embodiment of the present invention
  • Figure 6 is a plan view showing the structure of the packaging material of the present invention
  • Figure 7 is a side cross-sectional view showing the structure of the packaging material of the present invention.
  • the packaging material 100 according to the first embodiment of the present invention is used in a process such as molding, freezing, packaging, and shipping in the process of providing the ice cream 102 to the end consumer.
  • the consumer peels off the packaging material 100 of the present invention and takes out the ice cream 102 packaged therein.
  • the horizontal disposable mold 106 (hereinafter referred to as a 'disposable mold') should be separated from the ice cream 102 without any scratches on the surface while maintaining the shape of the ice cream 102.
  • the disposable mold 106 has a predetermined thickness or more to maintain the shape after being molded in the ice cream form, it is preferable to maintain a thickness (0.15mm ⁇ 0.30mm) that can be peeled off.
  • the ice cream 102 should function to block the contact with air.
  • the ice cream 102 may be manufactured in various shapes such as a rectangle, a circle, and a lozenge, and may have a shape such as a character, a fruit, or a sweet.
  • the disposable mold 106 has a space having the same shape as this shape. To this end, the disposable mold 106 should be a thermoplastic film capable of forming by heat.
  • the disposable mold 106 is a form surrounding the ice cream 102, the disposable mold 106 containing the ice cream 102 is sealed with a vacuum packaging film (110).
  • Disposable mold 106 uses a plastic film for foods with a hardness enough to maintain a constant shape, it is made of a machine for molding the film.
  • the top is open to inject ice cream liquid.
  • One side of the ice cream 102 is exposed as an open side, and the reinforcement plate 108 is used to prevent the portion from being exposed to the outside.
  • Stick 104 is made of plastic, wood, or the like, as in conventional ice cream.
  • the stick 104 of the present invention preferably prevents the leakage of the ice cream liquid in the process of forming the ice cream 102, and preferably has a bent shape so that a portion of the stick 104 is embedded in the ice cream 102. However, this will be described later.
  • the ice cream 102 having the stick 104 embedded therein is embedded in the disposable mold 106, and the reinforcing plate 108 is in close contact with the open surface of the disposable mold 106.
  • the reinforcement plate 108 is a portion that describes an advertisement phrase or product description while protecting one side of the ice cream 102, and is made of a relatively thick paper or plastic plate.
  • the vacuum packaging film 110 seals the disposable mold 106 placed on the reinforcing plate 108 to be blocked from the outside.
  • the perimeter of the disposable mold 106 is made slightly smaller than the perimeter of the reinforcing plate 108.
  • the edge region of the vacuum packaging film 110 is in close contact with the edge region of the reinforcing plate 108 to fix the inner disposable mold 106 and the stick 104 in an isolated state from the outside.
  • the vacuum packaging film 110 is a general film used for vacuum packaging of food, a material that can be deformed by heat, and is molded in the form of a disposable mold 106 to remove the air therein. ) It is made of transparent material so that food inside can be seen well.
  • FIG 8 is a perspective view showing the structure of a horizontal disposable mold
  • Figure 9 is a photograph of a state in which the horizontal disposable mold is molded in the film forming machine.
  • the disposable mold 106 separates from the outside air while maintaining the shape of the ice cream 102 and serves as a detachable container so that the consumer can easily peel off and eat.
  • the disposable mold 106 is composed of a case 106a in which a storage space 106b of a predetermined size and shape is formed therein.
  • the case 106a should have a low enough friction coefficient so that the surface of the ice cream 102 does not come out, and be soft enough to be easily separated from the ice cream and maintain a constant shape.
  • a transparent plastic material with a thickness of about 150 ⁇ 300 ⁇ m is manufactured.
  • it may be made of a single film of low density polyethylene (LDPE) resin, or may be made of a laminated film of LDPE and polypropylene (PP).
  • LDPE low density polyethylene
  • PP polypropylene
  • the three-dimensional shape of the disposable mold 106 is generally formed by heating the plastic film with a heater and then blowing air through the upper part of the mold or sucking the air through a hole formed in the mold mold located at the lower part. It may be applied to press forming by pressing.
  • the ice cream 102 is formed in a solid state by freezing at a low temperature. Therefore, a material that does not cause damage even at low temperatures should be used.
  • the upper portion must be open so that the ice cream liquid can be injected into the internal storage space 106b of the case 106a.
  • a portion of the wall surface of the case 106a is formed with a stick opening 106c cut in a predetermined size.
  • the stick inlet 106c is made to be the same size as the width or thickness of the stick 104, the portion of the other body of the stick 104 is embedded in the disposable mold 106, a portion of the body is embedded in the ice cream 102. It is a passage to expose to the outside.
  • the stick support 106d protrudes to support the side of the stick 104, and also serves as a handle to catch the disposable mold 106 when it is removed from the ice cream.
  • the case 106a is a relatively flat cube and has no additional shape therein.
  • the case 106a corresponds to the wall surface or the bottom surface of the case 106a. Three-dimensional shape can be implemented.
  • the entire upper surface of the case 106a is shown in an open state to facilitate the injection of the ice cream liquid and to allow the consumer to easily remove the disposable mold 106 to eat the ice cream 102.
  • the ice cream 102 may be produced by opening a portion of the side wall. Some surfaces of the ice cream 102 in the frozen state are exposed to the open surface of the case 106a, and the exposed surface covers and seals the reinforcing plate 108.
  • Figure 10 is a perspective view showing the structure of the stick.
  • the ice cream 102 of the present invention uses a stick 104 of a part bent.
  • the mold used in the manufacture of a typical ice cream is a vertical type, inserting a stick in the form of a straight rod from top to bottom, and injecting the ice cream liquid from the top to fill it from the bottom.
  • a portion of the stick 104 may be a portion of the ice cream 102.
  • the stick 104 of the present invention consists of an inner buried portion 104a at the front and an outer exposed portion 104c at the rear, and an inclined portion 104b formed therebetween.
  • the inner buried portion 104a and the outer exposed portion 104c may have a rectangular cross section, a circular shape, an oval shape, or the like.
  • the inner buried portion 104a is a portion that enters the inside of the frozen ice cream 102
  • the outer exposed portion 104c is a portion that is exposed to the outside of the ice cream 102 to be held by the consumer by hand.
  • the inclined portion 104b is a portion which connects the inner buried portion 104a and the outer exposed portion 104c in a state of being inclined in a straight line by a predetermined angle or in a curved state, and both ends of the stick 104 are separated by a predetermined distance. It lies on an imaginary plane.
  • the stick 104 enters the inside of the ice cream 102 frozen inside the disposable mold 106.
  • the surface of the outer exposed portion 104c is in contact with the reinforcing plate 108.
  • the inner buried portion 104a is also in contact with the reinforcing plate 108.
  • the surface of the stick 104 is exposed to the outside of the ice cream 102 and cannot be firmly fixed.
  • the inclined portion 104b is bent by a distance such that the inner buried portion 104a is spaced apart from the reinforcing plate 108.
  • FIG. 11 is a conceptual diagram showing a process of injecting the ice cream liquid into the disposable mold
  • Figure 12 is a side cross-sectional view showing a state in which the ice cream liquid is filled in the disposable mold
  • Figure 13 is a side showing the state put the ice cream on the reinforcement plate Sectional drawing
  • FIG. 14 is a side sectional view showing a state where a vacuum packaging film is placed on a reinforcing plate and a disposable mold
  • FIG. 15 is a side sectional view showing a state in which the vacuum packaging film is fused in a vacuum state.
  • the ice cream liquid is injected into the storage space 106b while the external exposure portion 104c of the stick 104 is fixed to the stick inlet 106c of the disposable mold 106.
  • the injector 200 is injected through an open surface of the case 106a from above.
  • the stick 104 is mounted inward from the side of the case 106a, and the inner buried portion 104a and the inclined portion 104b are inserted into the case 106a.
  • ice cream 102 may be implemented by separating the specific shape or color while repeating the process of injecting and freezing the ice cream liquid twice or more times.
  • the disposable mold 106 in which the ice cream liquid is injected is frozen, the ice cream 102 having the outer exposed portion 104c is exposed to the outside as shown in FIG. 12. At this time, the disposable mold 106 wraps all the remaining surfaces except for the top surface of the ice cream 102.
  • the disposable mold 106 is placed upside down on the reinforcing plate 108.
  • the upper surface of the ice cream 102 exposed to the outside comes in contact with the reinforcing plate 108.
  • the outer exposed portion 104c of the stick 104 will be in contact with or in close proximity to the reinforcement plate 108.
  • the vacuum packaging film 110 is covered to surround the disposable mold 106 and the stick 104 lying on the reinforcing plate 108.
  • the edge region of the vacuum packaging film 110 is in contact with the edge region of the reinforcing plate 108.
  • the air between the disposable mold 106 placed on the reinforcement plate 108 and the vacuum packaging film 110 is removed while applying heat to the vacuum packaging film 110 with a heater.
  • the lower edge portion of the vacuum packaging film 110 and the upper edge portion of the reinforcing plate 108 is fixed while being adsorbed.
  • a separate vacuum device removes the air in the space between the reinforcing plate 108 and the vacuum packaging film 110 to be close to the vacuum.
  • 16 is a photograph photographing a state in which ice cream is packaged with a packaging material according to the first embodiment.
  • the ice cream 102 packaged with the packaging material 100 manufactured in this manner is distributed in a refrigeration facility, and the consumer removes the vacuum packaging film 110 and the reinforcement plate 108 and removes the disposable mold 106 therein. Peel off and eat ice cream (102). And the shape and color of the ice cream 102 can be confirmed through the disposable mold 106 and the vacuum packaging film 110 of a transparent material.
  • Figure 17 is a perspective view showing the structure of a packaging material according to a second embodiment of the present invention, using a disposable mold 106 in a similar manner, but will be described with respect to another embodiment that differs in the packaging method.
  • the disposable mold 106 is configured to maintain the shape of the ice cream 102, and the reinforcement plate 108 and the vacuum packaging film 110 are configured to surround the outside.
  • the packaging material 100 according to the second embodiment uses a separate configuration for maintaining the shape of the disposable mold 106 and immediately wraps the ice cream 102 with the vacuum packaging film 114 without the reinforcing plate 108. To be configured.
  • the mold fixing plate 112 is supported on the bottom of the disposable mold 106 in which the case 106a and the stick injection hole 106c are formed.
  • the mold fixing plate 112 is made of a plastic case made of a thicker and harder material than the disposable mold 106. Mold fixing plate 112 is made of PE or PET material, the thickness is approximately 200 ⁇ 400 ⁇ m to maintain the shape even in a relatively strong force. While maintaining the shape of the ice cream 102 by the mold fixing plate 112 is protected from the external impact in the distribution process.
  • the disposable mold 106 is fixed while being inserted into the mold fixing plate 112, such that a three-dimensional shape having the same size and shape as the three-dimensional shape formed on the disposable mold 106 is formed.
  • Disposable mold 106 and the mold fixing plate 112 is to be in close contact with no play so that the visibility is improved from the outside while preventing the damage of the ice cream 102 is preferable.
  • the mold fixing plate 112 may be molded in the same manner as the molding method of the disposable mold 106, and the gap between the disposable mold 106 and the mold fixing plate 112 may be minimized by using the same type of mold. .
  • the edge of the disposable mold 106 is smaller than the size of the edge of the mold fixing plate 112, when the disposable mold 106 is inserted into the mold fixing plate 112, the edge of the mold fixing plate 112 is exposed outward. To do that.
  • FIG. 18 is a perspective view illustrating a state in which a vacuum packaging film is attached onto a mold fixing plate
  • FIG. 19 is a side cross-sectional view illustrating a state in which a vacuum packaging film is fused in a vacuum state.
  • the stick 104 is fixed in the state in which the disposable mold 106 is inserted into the mold fixing plate 112, and the ice cream liquid is injected and frozen in the same manner as in the previous embodiment.
  • the vacuum packaging film 114 is placed on the upper side, and is bonded by thermocompression bonding. At this time, while being close to the vacuum state, a portion of the lower edge of the vacuum packaging film 114 is bonded to a portion of the upper edge of the mold fixing plate 112, and the ice cream 102 inside is sealed.
  • Mold fixing plate 112 is made of a transparent material so that the ice cream 102 can be easily identified, the vacuum packaging film 114 may be printed information such as a description of the product or how to use.
  • the ice cream 102 is stored in the inside of the disposable mold 106, and the mold fixing plate 112 is in contact with the top surface of the ice cream 102. Is bonded to.
  • the consumer may peel off the vacuum packaging film 114, grasp the stick 104, and take out the ice cream 102 from the disposable mold 106.
  • the material, the structure of the disposable mold 106, and the structure of the stick 104 are the same as in the first embodiment.
  • FIG. 20 is a photograph of a state in which ice cream is packaged in a packaging material according to a second embodiment.
  • Figure 21 is a perspective view showing the structure of the stick is formed, the leakage preventing irregularities
  • Figure 22 is a perspective view showing the structure of the disposable mold formed with the leakage preventing irregularities
  • Figure 23 is a state in which the stick is formed with the disposable mold and the leakage preventing irregularities are engaged.
  • Fig. 24 is a perspective view showing the structure in which the surface of the stick is wrapped with silicon.
  • the ice cream liquid In order to manufacture the ice cream 102 of the present invention, the ice cream liquid must be injected into the disposable mold 106 in a state where the stick 104 is mounted in the horizontal direction. However, since the stick 104 is placed in the horizontal direction and the disposable mold 106 has a relatively flat three-dimensional shape, ice cream liquid that has not yet been frozen may flow out along the lower surface of the stick 104. In this case, the outside of the ice cream 102 may not be neat during the freezing process. In order to prevent such a phenomenon, it is necessary to form an outflow prevention structure on the stick 104.
  • the outflow preventing recesses and protrusions 104d are formed on the surface of the stick 104.
  • the unevenness 104d includes a plurality of protrusions having a constant height in the transverse direction with respect to the longitudinal direction of the stick 104.
  • the stick 104 and the disposable mold 106 having unevenness corresponding to each other form a jaw so that the ice cream liquid does not pass easily. Due to this jaw, the ice cream liquid does not escape to the outside during the injection process.
  • the spill prevention jaw may be made by wrapping the soft ring 104e without forming the unevenness 104d on the surface of the stick 104. Such a configuration is shown in FIG. 24. The same effect may be obtained by attaching a ring 104e of a soft material made of silicon, rubber, vinyl, or the like to the surface of the stick 104.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
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  • Manufacturing & Machinery (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

La présente invention concerne un matériau d'emballage sous vide pour crème glacée utilisant un moule jetable horizontal et, plus particulièrement, un matériau d'emballage sous vide pour crème glacée utilisant un moule jetable horizontal qui est produit pour maintenir la forme d'un bâtonnet de crème glacée par moulage d'un film plastique, est rempli et congelé avec un liquide de crème glacée, et est emballé sous vide le long de la crème glacée tout en maintenant la forme de la crème glacée avec une plaque de renforcement ou une plaque de fixation de moule, ce qui empêche l'oxydation ou l'endommagement de la surface de la crème glacée. Lorsque la crème glacée est emballée sous vide, la présente invention a pour effet de minimiser le contact avec l'air pendant des processus de distribution et de vente afin d'empêcher une brûlure de congélation et la formation de givre sur la surface de la crème glacée, et afin de conserver également la qualité de la crème glacée sur une longue durée.
PCT/KR2018/005577 2017-05-16 2018-05-16 Matériau d'emballage sous vide pour crème glacée utilisant un moule horizontal jetable Ceased WO2018212572A1 (fr)

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KR1020170060296A KR101909997B1 (ko) 2017-05-16 2017-05-16 수평형 일회용 몰드를 이용한 아이스크림 진공 포장재
KR10-2017-0060296 2017-05-16

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WO2018212572A1 true WO2018212572A1 (fr) 2018-11-22

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WO2020144282A1 (fr) 2019-01-10 2020-07-16 What The Future Venture Capital (Wtfvc) B.V. Emballage de confiserie
CN113892543A (zh) * 2021-10-08 2022-01-07 湖南金糯咪食品有限责任公司 一种冰淇淋的制备工艺及装置
CN114287505A (zh) * 2021-12-31 2022-04-08 吴建国 一种具有收缩式防粘效果的棒类雪糕成型方法

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KR102010231B1 (ko) * 2018-10-02 2019-08-13 채정한 수평형 일회용 플라스틱 필름 몰드를 내포장재로 이용한 아이스크림 포장재

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WO2020144282A1 (fr) 2019-01-10 2020-07-16 What The Future Venture Capital (Wtfvc) B.V. Emballage de confiserie
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AU2020205817B2 (en) * 2019-01-10 2025-02-20 What The Future Venture Capital (Wtfvc) B.V. Confection package
CN113892543A (zh) * 2021-10-08 2022-01-07 湖南金糯咪食品有限责任公司 一种冰淇淋的制备工艺及装置
CN114287505A (zh) * 2021-12-31 2022-04-08 吴建国 一种具有收缩式防粘效果的棒类雪糕成型方法

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