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WO2018212473A1 - Cuiseur complexe à utilisation multifonctionnelle - Google Patents

Cuiseur complexe à utilisation multifonctionnelle Download PDF

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Publication number
WO2018212473A1
WO2018212473A1 PCT/KR2018/004581 KR2018004581W WO2018212473A1 WO 2018212473 A1 WO2018212473 A1 WO 2018212473A1 KR 2018004581 W KR2018004581 W KR 2018004581W WO 2018212473 A1 WO2018212473 A1 WO 2018212473A1
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WO
WIPO (PCT)
Prior art keywords
support
cooking
unit
main body
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/004581
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English (en)
Korean (ko)
Inventor
이민영
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dual Line Co Ltd
Original Assignee
Dual Line Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dual Line Co Ltd filed Critical Dual Line Co Ltd
Publication of WO2018212473A1 publication Critical patent/WO2018212473A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0694—Broiling racks
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0754—Roasting devices for outdoor use; Barbecues with blowers providing forced air circulation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/0033—Heating devices using lamps
    • H05B3/0071—Heating devices using lamps for domestic applications
    • H05B3/0076—Heating devices using lamps for domestic applications for cooking, e.g. in ovens
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/40—Heating elements having the shape of rods or tubes
    • H05B3/42—Heating elements having the shape of rods or tubes non-flexible

Definitions

  • the present invention relates to a multi-purpose composite cooker, and more particularly, by applying the upper heating unit and the central heating unit, the upper and lower portions are simultaneously heated for roasting, thereby reducing the cooking time and reducing the electric bill.
  • the lower cooking table is provided on the lower side where the central heating unit is installed, so that the lower cooking table enables cooking suitable for low temperature cooking such as cheese or vegetables, and at the same time, a warmer function for maintaining the cooked food in a warm state can be realized.
  • the central heating unit is installed so that the central part, which is the end face of the central heating element, can be selectively rotated and rotated downward so that various cooking utensils such as a grilling pan or hot pot can be selectively used to cook various dishes.
  • a smoking unit is further provided on the side of the main body to selectively cook the meat, which is a cooking object, to provide the taste and flavor of the traditional barbecue, and on both sides of the lower part of the upper heating unit, respectively.
  • the present invention relates to a multi-purpose composite cooker that is provided with a lighting module and a proximity motion sensor to facilitate the determination of the ripeness of a cooking object and to prevent a user from accident.
  • Electric grills produce less odor and smoke than fire-fired products, and are designed to be useful in the room because they are designed to be oil-free.
  • electric grills are mainly mounted on the upper part of a grill body in which a heating wire (or heater) is installed as an electric grill.
  • the grilled meat was mainly used to eat meat.
  • cooking products using infrared heat sources have been developed to minimize smoke, odor, and oil splashing during cooking.
  • Patent Document 1 Korean Patent No. 10-0779225, registered on November 19, 2007.
  • Patent Document 1 Korean Patent No. 10-0779225, registered on November 19, 2007.
  • Infrared lamp is infrared wavelength and light is generated;
  • a roasting plate installed at an upper portion of the infrared lamp, the portion having the infrared lamp installed thereon with a convex protrusion formed therebetween, and an oil outlet formed between the protrusions;
  • a reflection plate installed below the infrared lamp to reflect the heat source of the infrared lamp upward;
  • an infrared ray roaster including an adjuster installed at an outer side of the main body to adjust a calorific value of the infrared lamp.
  • Infrared meat roaster is a one-way heating method in which the infrared lamp heats the meat roasting plate to cook only the lower part of the meat, there is an inconvenience to keep the meat upside down so that the meat does not burn, and there is also a problem of low thermal efficiency.
  • Patent Document 2 Korean Registered Utility Model No. 20-0314608 No. 2003.05.15.registered
  • a trapezoidal reflector with an open bottom at an upper side thereof, and a near-infrared lamp is fastened inside the reflector and outside the reflector.
  • a trapezoidal cover member is provided, and a ventilation fan is located at one inner side of the cover member, and a near-infrared lamp operating switch is positioned at one outer side of the cover member, and heat generated by the operation of the lamp is transferred to the grill located at the lower side of the meat grill.
  • a meat roaster characterized by a structure in which meat located on an upper side is easily baked.
  • These grilled meats have the advantage of being cooked evenly to the inside of the meat because the meat is cooked by directly irradiating near-infrared rays on the meat placed on the grill, but the near-infrared rays emitted from the lamp cook the upper part of the meat and continue to cook the meat. There was an inconvenience to turn over.
  • Patent Document 3 (Republic of Korea Patent Registration No. 10-0833966 No. 2008.05.26. Registered) in the center of the upper surface is formed with a shaft hole, one side is provided with a switch for controlling the power; A disk-shaped container for storing food on the upper surface, the center of the lower surface is formed with a spinneret which is detachably inserted into the shaft hole, the rotary fan is heated when receiving infrared rays; A support installed in a longitudinal direction on one side of the pedestal; Disclosed is an infrared heating cooker provided at an upper end of the support and configured to receive an infrared ray toward the rotating fan by receiving power.
  • the infrared heating cooker irradiates the food placed on the rotating pan from the infrared irradiation unit to cook the upper part and the inside of the food, and at the same time, the rotating fan heated by the radiant heat of the infrared lamp cooks the lower part of the food directly.
  • the thermal efficiency is superior to the conventional one-way cooker described above, it is possible to minimize the smoke or smell in the cooking process while burning less, especially without roasting overturned foods such as meat.
  • Patent Document 4 (Republic of Korea Patent Registration No. 10-0928392 2009.11.17. 2009.)
  • the pedestal to form a lower structure;
  • a support installed vertically in the center of the upper surface of the pedestal;
  • a cooking vessel detachably installed on the pedestal and having a central hole through which the support penetrates;
  • a cover installed at the top of the support;
  • Food is disclosed a two-way heating cooker so that the upper and lower parts are cooked simultaneously by the radiant heat of the upper heating element and the direct heating of the lower heating element.
  • the heating of food, such as meat placed on the top of the cooking vessel is made in both the upper and lower directions to reduce the electric charge burden by shortening the heating time during cooking, the upper portion by the infrared lamp Rapid cooking was possible by the lower heating unit provided in the heating unit and the cooking vessel.
  • the above-mentioned two-way heating cooker is suitable for roasting, but it is wasteful for ordinary housewives to simply purchase an electric grill to bake only meat, and to purchase and use various cooking utensils for each purpose of cooking. Considering the fact that the storage space is excessively required.
  • the bidirectional heating cooker as described above was suitable for roasting, but there were structural limitations compared to the point where ordinary housewives wanted a cooker product which can be utilized not only for roasting but also for various purposes such as hot pot, pan and jeon.
  • the conventional cooking apparatuses as described above have a problem in that they do not provide the taste and flavor of traditional barbecue using charcoal to users who are used to charcoal roasting through eating out or camping.
  • the upper and lower parts can be heated at the same time for roasting, thereby reducing cooking time and realizing electricity savings, making it suitable for low-temperature cooking such as cheese or vegetables, and maintaining cooked foods in a warm state.
  • Warmer function can be implemented, and various kinds of cooking utensils such as roasting pan and hot pot can be selectively used to make various dishes and at the same time easy to clean cooking utensils.
  • Selective cooking of meat to be cooked to provide the taste and flavor of the traditional barbecue, and also to study the cooking of the multi-purpose compound cooker to make it easy to determine the degree of ripening of the cooked object and to prevent the user's safety accidents And development is required.
  • Patent Document 1 Republic of Korea Patent No. 10-0779225 2007.11.19. Registered.
  • Patent Document 2 Registered Korean Utility Model No. 20-0314608 No. 2003.05.15.
  • Patent Document 3 Registered Korean Patent No. 10-0833966 No. 26, 2008.
  • Patent Document 4 Republic of Korea Patent No. 10-0928392 2009.11.17.Registered.
  • Patent Document 5 Republic of Korea Patent Registration No. 10-1671637 2016.10.26 registered.
  • the present invention can be applied to the upper heating unit and the central heating unit is suitable for roasting, so that the upper and lower sides are simultaneously heated to reduce the cooking time and at the same time reduce the electricity bill, the center of the body
  • the lower cooking table is provided on the lower side where the heating unit is installed, so that the lower cooking table enables cooking suitable for low-temperature cooking such as cheese or vegetables, and at the same time, it provides a multi-purpose compound cooker to implement a warmer function to keep cooked foods in a warm state. It aims to do it.
  • Another object of the technology according to the present invention is to selectively install a variety of cooking utensils, such as grilling plate or hotpot pot by applying the central heating unit is installed so that the central portion that is the end facing the pair of central heating element is selectively rotated inclined downward In order to be able to use a variety of dishes to cook and at the same time easy to wash the cooking utensils and the central heating unit.
  • a variety of cooking utensils such as grilling plate or hotpot pot
  • Still another object of the technique according to the present invention is to further provide a taste and flavor of the traditional barbecue by additionally smoked cooking meat to be cooked by being further provided with a smoking unit on the main body side.
  • the technology according to the present invention is provided with a lighting module and a proximity motion sensor on each side of the lower part of the upper heating unit to facilitate the determination of the cooking degree of the cooking object and to prevent the safety accident of the user. have.
  • the multi-purpose composite cooker according to the present invention has a main body support that is selectively seated on the oil support on the top, and a controller for standing up on one side of the main body support and controls the power for heating cooking is built up and fixed up and down on one side
  • a main body including a first support having an upper operation switch and a central operation switch, the second support being spaced apart from the first support and standing up on the other side of the main support; It is fixedly installed on the inner upper side facing the first support and the second support of the main body, by passing the conductive heat to the lower portion of the main cooking utensils selectively seated on the upper by the operation of the central operation switch food on the main cooking utensils
  • the main cooking utensils are spaced apart from the central heating part after being vertically extended by a predetermined length from the upper end of the first support of the main body, and selectively seated on the central heating part by the operation
  • An upper heating part emitting radiant heat to the upper part to heat the upper part of the food on the main cooking utensil; And a lower end of the main body is fixed to the first support and the second support at a lower distance from an upper portion of the main body support at a lower side where the central heating unit is installed, and radiant heat is transmitted downward from the central heating unit. And optionally a lower cooking table for heating food on the auxiliary cooking utensil to be selectively seated on the upper portion.
  • the main cooking utensils are disposed inside the hotpot pot by connecting to the steam discharge hole formed in one side through the pot lid of the hotpot for smoking pots so that the food can be smoked cooking if served as a hot pot
  • the smoking unit is preferably installed detachably detachable from one side of the second support of the main body.
  • the second support of the main body is detachably formed so that the smoking unit is detachably attached to one side of the main body so that the smoking unit is detachably installed from one side of the second support of the main body. It is preferable to selectively open and close through the opening and closing door.
  • the smoking unit is a smoking chip is stored therein and a smoke chip storage unit through which the ignition hole is formed so that the flame flows into the lower portion on one side of the ignition, and the smoke chip storage unit is connected in communication with the motor
  • a discharge fan that is driven is built in the discharge guide unit for guiding the smoke generated from the smoke chip storage unit by the discharge fan, the battery unit and power supply for supplying power to the motor installed in the discharge guide unit It is preferable to include a discharge portion in which the discharge nozzle protrudes outwardly on one side so that the smoke guided by the discharge fan is introduced into the discharge.
  • the main cooking utensils are also applied to the hot pot pot for smoking, including a pot body, a smoking tray and a pot lid, while the pot lid is selectively introduced to one side of the smoke discharged by the smoke unit; It is preferable that the steam discharge hole through which the smoking unit is connected is formed through.
  • the lower cooking zone is a through-hole formed in the center, while the lower portion is a certain length It is preferable to further include an oil induction pipe protruding through the through hole of the lower cooker as much as the upper end is inserted into the oil discharge hole.
  • the central heating unit is provided in a rectangular hollow frame type, both sides of the main fixing frame is fixed to the upper end facing the first support and the second support of the main body and the fixing means of the main fixing frame, It is provided with a pair of opposed to both sides in the width direction so that both ends of the longitudinal direction is rotatably connected through the shaft fixed, the communication hole is formed in the center through the rotation frame having a constant interval in the longitudinal direction of the communication hole is provided And, it is preferable to include a support frame which is fixed in close contact with the upper surface of the support rib of the rotating frame and the central heating element is fixed by the support frame, is fixed to the coil type on the upper portion of the rotating frame.
  • the central heating unit can be rotated downward on the side facing the rotational direction of the rotational frame facing each other, but can be prevented from being rotated upward, the rotational frame on both sides of the longitudinal direction of the longitudinal direction of the main fixed frame It is preferable that a stopper for supporting the lower surface opposite to the side facing the width direction of is further provided.
  • the upper heating part vertically extends a predetermined length and then extends horizontally, and a case in which a lower portion of the horizontally extending portion is opened, and is assembled upward from an open lower portion of the case, thereby conducting heat to the outer surface of the case.
  • the heating element is assembled to the lower portion, and includes a protection net to prevent the hand or tool from flowing into the upper heating element side.
  • the upper heating unit is provided with a lighting module that emits downward light with a predetermined interval over a predetermined length in the longitudinal center portion with respect to both sides of the horizontal portion of the bottom surface extending in the horizontal direction, on both sides of the lighting module It is preferable that a proximity motion sensor for sensing the proximity of a hand or cooking utensil to selectively control the heat dissipation state of the upper heating element.
  • the upper heating unit and the central heating unit is applied to ensure that the upper and lower parts are simultaneously heated for roasting, thereby reducing cooking time and realizing electricity savings.
  • the lower cooking table is provided on the lower side where the central heating unit of the main body is installed. By doing so, the lower cooking table enables cooking suitable for low temperature cooking such as cheese or vegetables, and at the same time, a warmer function for maintaining the cooked food in a warmed state can be realized.
  • the central heating unit is installed so that the central part, which is the end face of the pair of central heating elements, can be selectively rotated to be inclined downward, so that various cooking utensils such as a grilling pan or hotpot can be selectively used for various dishes.
  • the cooking utensils and the central heating unit can be easily washed while allowing the cooking.
  • the smoking unit is further provided on the main body side to selectively smoke the meat, which is a cooking object, to provide the taste and flavor of the traditional barbecue.
  • the illumination module and the proximity motion detection sensor are provided on both sides of the lower surface of the upper heating unit, the degree of ripening of the cooking object can be easily determined and the user's safety accident can be prevented.
  • FIG. 1 is an exploded perspective view showing a multi-purpose complex cooker according to the present invention.
  • Figure 2 shows a multi-purpose composite cooker according to the present invention, the main part separation perspective configuration showing the structure that the smoking unit is mounted and separated.
  • Figure 3 is a partial separation perspective view showing the detailed structure of the upper heating portion that is the main part of the multipurpose composite cooker according to the present invention.
  • Figure 4 is an illustration of the main bottom surface showing the installation structure of the lighting module and the proximity motion detection sensor of the upper heating portion that is the main portion of the multi-purpose composite cooker according to the present invention.
  • FIG 5 is an exemplary view showing the pot cooking pot which is a main cooking utensil used to be seated on the central heating portion when using the multi-purpose composite cooker according to the present invention.
  • Figure 6 is an illustration of the use state showing the state of using a Lacquet pan which is an auxiliary cooking utensil used to be seated on the lower cooking table when using the multi-purpose composite cooker according to the present invention.
  • Figure 7 is an exemplary view showing a detailed structure of the smoking unit that is the main part of the multipurpose composite cooker according to the present invention.
  • Figure 1 is a separate perspective view showing a multi-purpose composite cooker according to the present invention
  • Figure 2 is a multi-purpose composite cooker according to the present invention, is a main portion separated perspective view showing a structure in which the smoking unit is mounted and separated.
  • Figure 3 is a partial separated perspective configuration showing the detailed structure of the upper heating portion that is the main part of the multi-purpose composite cooker according to the present invention
  • Figure 4 is a lighting module and the proximity motion detection sensor of the upper heating unit of the main part of the multipurpose composite cooker according to the present invention.
  • An example of the bottom surface showing the installation structure of the.
  • Figure 5 is an exemplary view showing the pot cooking pot is a main cooking utensil used to be seated on the central heating unit when using the multi-purpose composite cooker according to the present invention
  • Figure 6 when using the multi-purpose composite cooker according to the present invention, seated on the lower cooking table
  • It is an exemplary state of use showing the state of using a LaClett pan, an auxiliary cooking utensil used.
  • Figure 7 is an exemplary view showing a detailed structure of the smoking unit that is the main part of the multipurpose composite cooker according to the present invention.
  • multi-purpose composite cooker according to a preferred embodiment of the present invention is largely classified, the main body 100, the central heating unit 200, the upper heating unit 300 and the lower cooking table 400 It is made to include.
  • the main body 100 is a controller for standing up and installed on one side of the main body support 110, the oil support 500 is selectively seated on the top, and the main body support 110 to control the power for heating cooking.
  • a first support 120 which is provided with an upper operation switch 122 and the central operation switch 123 with a predetermined interval up and down on one surface, and is opposed to the first support 120 It is configured to include a second support 130 standing up on the other side of the main body support (110).
  • the controller (not shown) is built in the first support 120, in particular the central heating element 240 and the upper heating unit 300 of the central heating unit 200 to be described later Control the power and temperature for the upper heating element 340, that is, the central heating element 240 can be controlled by the operation of the central control switch 123 and at the same time of the upper operation switch 122 It is possible to control the upper heating element 340 through the operation.
  • the central heating unit 200 is fixedly installed on the upper inner side facing the first support 120 and the second support 130 of the main body 100, by the operation of the central operation switch 123 The conductive heat is transferred to the lower portion of the main cooking utensil, which is selectively seated on the upper part, to heat the food lower part on the main cooking utensil.
  • the upper heating part 300 is vertically extended by a predetermined length from the upper end of the first support 120 of the main body 100 and the lower end extending horizontally is spaced apart from the central heating part 200, the upper operation
  • the radiant heat is emitted to the upper portion of the main cooking utensil seated on the central heating unit 200 to heat the upper portion of the food on the main cooking utensil.
  • the lower cooker 400 has a lower end at a lower distance from an upper portion of the body support 110 at a lower side of the lower portion where the central heating part 200 of the main body 100 is installed. And the second support 130 is fixedly installed, the radiant heat emitted downward from the central heating unit 200 is transmitted to selectively heat the food on the auxiliary cooking utensils seated on the top.
  • the lower cooking table 400 is preferably formed with a recessed groove 410 having a predetermined interval on its upper surface.
  • the lower cooking table 400 can be used so that the pan portion of the auxiliary cooking utensil 50 applied to the racket pan is mounted on the mounting groove 410.
  • the multi-purpose composite cooker according to the present invention having the configuration as described above, by placing the cooked meat, such as the main meat ripe meat or a separate low-temperature cooking cheese dishes in the pan portion of the auxiliary cooking utensil 50
  • the radiant heat emitted downward from the central heating unit 200 may be received, and through this, it is possible to additionally use a function of cooking additional auxiliary dishes together with a warmer function or a main dish for warming meat.
  • the multi-purpose composite cooker according to the present invention made of the configuration as described above is important to enable the food to be smoked cooking when the main cooking utensils are provided with a pot pot also serves for smoking.
  • the smoking unit 700 is preferably installed detachably from one side of the second support 130 of the main body 100.
  • the second support 130 of the main body 100 is detachable from one side of the second support 130 of the main body 100 so as to be detachably installed. It is preferable that the detachable groove 132 to which the 700 is detachably formed is recessed, and the detachable groove 132 is selectively opened and closed through the opening / closing door 131.
  • the smoked chip storage unit 710 is a smoked chip is stored therein and the ignition hole 711 is formed so that the flame flows into the lower portion of the side for ignition.
  • the discharge guide portion 720 is in communication with the smoke chip storage unit 710, the discharge fan 722 is driven by a motor 721 is built-in the smoke chip by the discharge fan 722 To discharge the smoke generated from the storage unit 710.
  • the battery unit 730 supplies power to the motor 721 installed in the discharge guide unit 720.
  • the discharge portion 750 is a discharge nozzle 751 protrudes outwardly formed on one side so that the smoke guided by the discharge fan 722 of the discharge guide portion 720 is discharged to the outside.
  • the smoking unit 700 as described above preferably further comprises an operation switch (not shown) for the operation of the motor 721 and the discharge fan 722 in the discharge guide portion 730,
  • the operation switch (not shown) is preferably provided at one side of the battery unit 730.
  • the main cooking utensils are preferably applied to the hot pot pot also serves as smoking
  • the main cooking utensils are also applied to the hot pot pot also serves as the smoking bar as shown in FIG.
  • the pot body 10, the smoking tray 20 and the pot lid 30 is included.
  • the pot lid 30 is to be formed through the steam discharge hole 31, the smoke unit 700 is selectively installed on one side so that the smoke discharged by the smoke unit 700 is introduced. It is preferable.
  • the steam discharge hole 31 is connected to the lower portion of the discharge nozzle (751) of the smoking unit 700 as described above by a predetermined length, through which the smoke generated from the smoking unit 700 through the steam It may be to be introduced into the inside of the pot body 10 through the discharge hole (31).
  • the smoke flowing into the pot body 10 as described above is food, which is a cooking object selectively seated on the smoke tray 20, and comes into contact with the surface of meat, for example, to the meat. Smoking treatment is possible.
  • the multi-purpose composite cooker according to the present invention having the configuration as described above is the oil discharged to the oil discharge hole (not shown) penetrated to the center portion of the roasting plate (not shown) when the main cooking utensil is applied to the roasting plate (not shown) It is important to be guided to the oil support 500, wherein the roasting plate (not shown) is not shown in detail in the drawing, but a conventional roasting plate for roasting meat in the center or any one side of the oil discharge hole (not shown) This is formed through.
  • the lower cooking unit 400 has a through hole 401 formed therethrough so that the discharged oil can be guided to the oil support 500. It is preferable to further include an oil induction pipe 600 protruding through the through hole 401 of the lower cooking table 400 by a predetermined length and having an upper end inserted into the oil discharge hole (not shown).
  • the central heating unit 200 is largely classified, the main fixed frame 210, the rotation frame 220, the support frame 230 and Central heating element 240 is included.
  • the main fixing frame 210 is provided in a rectangular hollow frame type, both sides of the fixing means on the upper end portion of the first support 120 and the second support 130 of the main body 100 It will be fixed through.
  • the pivot frame 220 is provided in a pair of opposite to the width direction both sides of the main fixing frame 210 so that both ends of the longitudinal direction are rotatably connected through the shaft fixing, the communication hole 221 in the center Is formed through the support rib 223 is provided with a predetermined interval in the longitudinal direction of the communication hole 221.
  • the support frame 230 is fixed to the upper surface of the support rib 223 of the rotation frame 220.
  • central heating element 240 is fixed and supported by the support frame 230, it is to be fixed to the coil type on the upper portion of the rotating frame 220.
  • central heating unit 200 as described above can be rotated downward on the side in which the rotation directions of the rotating frames 220 facing each other are prevented from being rotated upward.
  • the central heating unit 200 has a stopper 250 for supporting the lower surface of the opposite side facing the width direction of the rotation frame 220 on both sides in the width direction of both ends in the longitudinal direction of the main fixing frame 210. It is more preferable to be provided.
  • the central heating unit 200 as described above is fixed to the upper end portion of the first support 120 and the second support 130 through the fixing means, wherein the fixing means is any one of welding or bolt / nut It is desirable to apply.
  • the end of the central heating element 240 of the central heating unit 200 as described above is preferably connected to the controller (not shown) built into the first support 120 in a plug and socket structure, of course, plug and socket structure Is not applied to it may be connected to the controller (not shown) through the first support 120.
  • the central heating element 240 is preferably provided as a far-infrared heating wire, and of course, may also be applied to a far-infrared lamp, halogen lamp, coiled filament, ceramic heating wire, carbon heating wire, quartz tube, and the like.
  • the upper heating unit 300 As shown in Figures 3 and 4, the case 310, the heat shield plate 320 and the heat reflection plate 330, an upper heating element 340, and a protection net 350.
  • the case 310 is vertically extended after a predetermined length is extended horizontally, the lower portion of the horizontally extending portion is formed to be open.
  • the case 310 includes a connecting portion 311 which extends vertically so that a lower end thereof is connected to the first support 120, and a predetermined length extends horizontally orthogonally from an upper end of the connecting portion 311. Is preferably open.
  • thermal barrier plate 320 is assembled upward from the open lower portion of the case 310, so that conduction of heat to the case 310 outer surface side is blocked.
  • the heat reflection plate 330 is assembled upward from the lower portion of the heat shield plate 320 to reflect the downward heat.
  • the upper heating element 340 is disposed below the heat reflection plate 330, and selectively emits heat
  • the upper heating element 340 is preferably provided as a far-infrared lamp, of course halogen lamps, coils It may be provided as a heating element such as a filament.
  • the protection net 350 is assembled at a lower portion of the case 310 in which the upper heating element 340 is disposed to prevent a hand or a tool from flowing into the upper heating element 340.
  • the upper heating unit 300 as described above is a lighting module for emitting downward light with a predetermined interval over a certain length in the longitudinal center portion with respect to both sides of the horizontal bottom portion extending in the horizontal portion of the case 310 ( 370 is further provided, wherein the lighting module 370 is preferably provided as an LED module.
  • the both sides of the lighting module 370 is further provided with a proximity motion detection sensor 390 for selectively controlling the heat dissipation state of the upper heating element 340 by sensing the proximity of a hand or cooking utensils. will be.
  • the upper and lower heating parts are suitably used for roasting by applying the upper heating unit and the central heating unit to shorten the cooking time and at the same time reduce electric charges.
  • the lower cooking table is provided on the lower side where the central heating unit of the main body is installed, thereby enabling a suitable cooking for low temperature cooking such as cheese or vegetables through the lower cooking table, and at the same time, a warmer function for maintaining the cooked food in a warmed state can be realized.
  • a smoking unit on the main body side, it is possible to selectively smoke meat, which is a cooking object, to provide a taste and flavor of a traditional barbecue.
  • the illumination module and the proximity motion detection sensor are provided on both sides of the lower portion of the upper heating unit, thereby making it easy to determine the degree of ripening of the object to be cooked and at the same time preventing the user's safety accident.
  • main body support 120 first support
  • main fixed frame 220 rotating frame
  • communication hole 223 support rib
  • lighting module 390 proximity motion sensor
  • discharge portion 751 discharge nozzle

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un cuiseur complexe à utilisation multifonctionnelle et comprend : une unité de chauffage supérieure et une unité de chauffage centrale agencées de manière à permettre le chauffage simultané d'une partie supérieure et d'une partie inférieure d'aliments devant être adaptés à un rôtissage, ce qui permet de réduire le temps de cuisson et le coût de l'électricité ; une table de cuisson inférieure disposée sous l'unité de chauffage centrale d'un corps pour permettre la cuisson d'aliments, tels que du fromage ou des légumes, adaptée à une cuisson à basse température au moyen de la table de cuisson inférieure, et fonctionnant comme un réchauffeur pour maintenir un aliment cuit dans un état chauffé ; et une unité de fumage qui est en outre disposée sur un côté du corps de sorte qu'un objet de cuisson tel que de la viande est sélectivement fumé pour fournir un arôme et une saveur de barbecue traditionnel.
PCT/KR2018/004581 2017-05-19 2018-04-19 Cuiseur complexe à utilisation multifonctionnelle Ceased WO2018212473A1 (fr)

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KR1020170062442A KR101826787B1 (ko) 2017-05-19 2017-05-19 다용도 복합 조리기
KR10-2017-0062442 2017-05-19

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US11089902B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
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CN110074662A (zh) * 2019-06-15 2019-08-02 杭州欧歌电器有限公司 多功能电热锅
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