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WO2018193348A1 - Plateau pour aliments - Google Patents

Plateau pour aliments Download PDF

Info

Publication number
WO2018193348A1
WO2018193348A1 PCT/IB2018/052588 IB2018052588W WO2018193348A1 WO 2018193348 A1 WO2018193348 A1 WO 2018193348A1 IB 2018052588 W IB2018052588 W IB 2018052588W WO 2018193348 A1 WO2018193348 A1 WO 2018193348A1
Authority
WO
WIPO (PCT)
Prior art keywords
pan
identification element
side wall
foods
thickness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2018/052588
Other languages
English (en)
Inventor
Federico GALLON
Caterina PETTENELLO
Giorgia GALLON
Giacomo GALLON
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
My G Pizza Srl
Original Assignee
My G Pizza Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by My G Pizza Srl filed Critical My G Pizza Srl
Publication of WO2018193348A1 publication Critical patent/WO2018193348A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Definitions

  • the present invention concerns a pan for foods.
  • the present invention concerns a pan for transporting foods such as pizzas and the like through a production plant.
  • the most well-known and widely used plants are those that produce packaged foods for sales through large-scale distribution, for example in supermarkets and the like.
  • the food is prepared, cooked, packaged and preferably sold frozen, in specific counters or refrigerator display cases: the purchaser then has to defrost the food with his own means and consume it at will.
  • the plants which are usually used to produce these foods have rather rigid requirements in terms of product characteristics; in fact, in this case these plants are designed to produce large quantities of the same single food.
  • Some producers are also able to modify the plant to obtain foods with different characteristics: still using the example of pizzas, with specific modifications, the same plant can be rendered suitable for producing pizzas with different toppings (always in the context of a very limited number of variants).
  • a plant of this type is described, for example, in patent application n. of publication WO 2016/079610 Al , in the name of the same applicant. As described in that document, the production plant is able to potentially produce as many different foods as there are different users, based on their specific requests.
  • the above-mentioned document describes the possibility of equipping the food containers (consisting for example of pans or the like), through which the latter move among the various processing stations, with respective identification elements, readable and identifiable by suitable reading means provided through the plant.
  • barcodes are cited as an example of an identification element that can be used for this specific application: in fact, they make it possible to uniquely distinguish each container with respect to the other present through the plant, so that each user can fully customise their own food without the risk of confusion.
  • the first method is to print the barcode on a label - for example a paper label - which is then fixed to the object: this label can be fixed to the surface of the object by means of an adhesive, or with another similar technique.
  • the second method is to print the barcode directly on the surface of the object, if the latter so permits; in this case, the barcode must be printed with an ink of a colour that contrasts that of the object (for example, in white if the object is a dark colour).
  • each container in a production plant is cyclically subjected to various types of stresses which can rapidly cause the barcode to become unreadable by the reading devices placed through the plant itself.
  • the containers are subjected to high thermal stresses, as within one cycle they certainly pass through a food-cooking oven at least once.
  • these custom production plants are preferably installed inside of pizzerias or similar venues, which sell freshly prepared products directly to customers: accordingly, the operators do not normally possess the means to manage a large number of food transport containers through the various processing stations.
  • the technical aim of the present invention is to improve the state of the art.
  • Another object of the present invention is to provide a pan for foods that can be uniquely identified in a stable manner over time.
  • a further object of the present invention is to provide a pan for foods able to remain intact over time, even if subjected to thermal, mechanical, chemical or another type of stress.
  • Another object of the present invention is to provide a pan for foods which can also be easily handled by operators, also between various production stages.
  • the pan comprises at least a bottom and a side wall, connected to the bottom and defining, together with the bottom itself, a containment volume for preparing and/or cooking at least one food.
  • the pan comprises at least an identification element, provided on at least one outer surface portion of the bottom, and engraved in the thickness of the bottom itself for a certain depth; the identification element consists of any sign or set of signs adapted to be recognised in a unique way by an electronic reading device.
  • the bottom comprises a raised portion that lies on a different plane than the one on which the remaining portions of the same bottom lie, so as to define a recess.
  • the identification element is made in the lower face of the bottom, inside said recess.
  • the identification element can be constituted by a linear or two-dimensional barcode, engraved in the bottom of the pan for a certain depth.
  • figure 1 is a bottom perspective view of the pan according to the invention.
  • figure 2 is a top view of the pan
  • figure 3 is a bottom view of the pan
  • figure 4 is a section of the pan, taken along the plane IV-IV of figure 3;
  • figure 5 is a central detail of figure 4.
  • figure 6 is a detailed side view of figure 4.
  • a pan for foods according to the present invention is generally designated with the reference number 1, for illustrative and non-limiting purposes only.
  • the pan 1 can preferably, but not exclusively, be used to contain foods that are transferred through the various processing stations of a production plant that is at least partially automated.
  • the pan 1 can preferably, but not exclusively, be used to contain foods that, within the context of the above-mentioned production plant, undergo at least one stage of baking, i.e. it is subjected to high thermal stresses in at least one stage of the production cycle.
  • the pan 1 comprises a bottom 2.
  • the bottom 2 comprises an upper face 2a and a lower face 2b, opposite one another.
  • the lower face 2b of the bottom 2 is designed to make contact with support means, or transporting means, provided in the production plant (for example a conveyor belt, transport belts or chains or the like).
  • the pan 1 comprises at least one side wall 3.
  • the side wall 3 is connected to the bottom 2, and together they define a containment volume 4 for at least one food.
  • the containment volume 4 is therefore delimited, more specifically by the upper face 2a of the bottom 2 and by the inner surface of the side wall 3.
  • the pan 1 has a circular shape, or a substantially circular shape, when viewed from the top.
  • the pan 1 could have a different shape, for example square or rectangular, polygonal or other still, without any limitations to the scopes of the present invention.
  • the pan 1 can be made of any material suitable for this application.
  • the pan 1 is made of a metal material with high thermal conductivity.
  • the pan 1 is made of aluminium or an aluminium alloy.
  • the pan 1 is made of an aluminium sheet or aluminium alloy sheet.
  • the thickness of this sheet can be, for example, comprised between 0.5 mm and 2 mm. In a preferred embodiment of the invention, the thickness of the sheet is 1 mm.
  • the choice of a material with high thermal conductivity is particularly suitable and appropriate in that, as stated, the pan 1 is preferably designed to carry one or more foods through at least one stage of baking.
  • pan 1 containing the cooked food is very often handled by operators (which may also be the same consumer/purchaser) as soon as they exit the oven: the rapid heat dispersion thus avoids or limits any possible bum risks to those who must handle the pan 1.
  • the pan 1 of circular shape comprises a single cylindrical or substantially cylindrical side wall 3.
  • the side wall 3 is connected to the bottom 2, with a suitable curvature radius (see for example figure 6).
  • the side wall 3 of the pan 1 comprises an edge 5.
  • the edge 5 has the main function of constituting a grip area of the pan 1 ; it can be gripped both with the hands and with mechanical/robotic means, for example in the context of a highly automated plant.
  • the edge 5 can be constituted by the end portion 3a of the side wall 3 folded on itself in the direction of the bottom 2, so as to obtain a sort of circumferential channel 3b.
  • the circumferential channel 3b favours the rapid dissipation of heat precisely at the edge 5 of the pan 1 , and therefore in the portion that is normally gripped by the operator.
  • the bottom 2 of the pan 1 is flat or substantially flat, in at least one portion thereof.
  • the bottom 2 of the pan 1 comprises at least one raised portion 6; more specifically, and as can be seen in figure 5, the raised portion 6 lies on a different plane than the one on which the remaining portions of the bottom 2 lie.
  • the raised portion 6 lies on a plane which is parallel or substantially parallel to the one on which the remaining portions of the bottom 2 lie.
  • the raised portion 6 lies on a plane located at a greater height with respect to the height of the plane on which the remaining portions of the bottom 2 itself instead lie.
  • a recess 6a is defined in the bottom 2, precisely at the raised portion 6.
  • connection areas 7 are provided.
  • the raised portion 6 is provided at the centre, or substantially at the centre, of the bottom 2, mainly for reasons of axial symmetry of the pan 1 ; moreover, the raised portion 6 has a circular shape.
  • the raised portion 6 can be in a different position inside the perimeter of the bottom 2, and/or can have a different shape.
  • the distance between the respective resting planes of the raised portion 6 and the remaining portions of the bottom 2 can be a few millimetres.
  • the distance between the resting planes of the raised portion 6 and the remaining portions of the bottom 2 is between 0.5 mm and 2 mm, and is preferably 1 mm.
  • the bottom 2 of the pan 1 comprises a plurality of through holes 8.
  • the through holes 8 are not present at least in the central region of the raised portion 6; in other words, at least the central region of the raised portion 6 has no through holes 8.
  • the through holes 8 favour better and more uniform air circulation around the food contained in the pan 1 , especially in the baking stages, and therefore a better distribution of the heat around the food itself.
  • the pan 1 cools down more quickly upon exiting the oven; in addition, the through holes 8 make the pan 1 lightweight and easy to handle.
  • the through holes 8 have their respective axes arranged along circles which are concentric to the axis of symmetry of the pan 1 , as shown for example in figures 2 and 3; however, the through holes 8 can have any arrangement in relation to the specific requirements of the application.
  • each of the through holes 8 can be, for example, a few millimetres: for example, the diameter could be between 8 mm and 25 mm, extremes included.
  • the through holes 8 can all have the same diameter, or they can have different diameters.
  • the through holes 8 can have a larger diameter in the areas of the bottom 2 where obtaining higher air circulation is desired.
  • the pan 1 comprises at least one identification element 9.
  • the identification element 9 serves to identify each pan 1 with respect to the others in a unique manner within the same plant or production system.
  • the identification element 9 is unique for each pan belonging to the same system/plant.
  • the identification element 9 is provided on at least one surface portion of the pan 1 , i.e. on at least an outer surface portion of the bottom 2 or of the side wall 3.
  • the identification element 9 is provided on the lower face 2b of the bottom 2 of the pan 1.
  • the identification element 9 is provided on the lower face 2b of the bottom 2 at the raised portion 6 thereof, i.e. inside the recess 6a.
  • the identification element 9 is not directly in contact with, or resting on, the support or transport means of the pan 1 provided in the production plant, but is in fact raised to a certain height, i.e. spaced far enough from the resting surface not to risk being damaged, for example, by contact with high temperature, potentially abrasive or chemically aggressive surfaces.
  • the identification element 9 is located in a position on the bottom 2 which is substantially protected and covered during normal use within the plant. This characteristic mainly makes it possible to better preserve the integrity of the identification element 9 when the pan 1 moves inside the production plant (and therefore rests on the bottom 2), transporting a respective food or multiple foods.
  • the identification element 9 can be constituted by any sign or set of signs which can be recognised, preferably, by an electronic reading device.
  • the identification element 9 is engraved in the thickness of the bottom 2 of the pan 1 for a certain depth, as schematically shown in the detail of figure 5.
  • each portion or component of the identification element 9 is engraved in the thickness of the bottom 2 of the pan 1 , and more specifically in the thickness of the raised portion 6 of the bottom 2, inside the recess 6a.
  • the engraving of the identification element 9 affects the thickness of the bottom 2, for example, for a depth of a few tenths of a millimetre.
  • the portions of the identification element 9 can be engraved in the bottom 2 with a depth of about 0.5 mm.
  • the identification element 9 can also be engraved in the thickness of the side wall 3 of the pan 1 , for a certain depth, where this proves to be of greater convenience in use.
  • the pan 1 could also comprise multiple identification elements 9 (also identical between them) in different positions on the pan 1 itself, for convenience in use. Thanks to the solution described above, the identification element 9 is not affected by any type of stress to which the pan 1 may be subjected during its normal use. More specifically, the thermal stresses cannot damage the identification element 9 of the pan 1 according to the present invention, as it is not made with ink or pigments which could be damaged by the high temperatures, as is currently the case.
  • the engraving of the identification element 9 in the bottom 2 of the pan 1 can be carried out, for example, by means of a laser engraving technique.
  • the engraving of the identification element 9 on the bottom 2 can be carried out using chip removal techniques, for example with a tool such as a micro- cutter or the like.
  • the identification element 9 can comprise, for example, at least one string of alphanumeric characters, or any combination of diagrams, drawings or other graphic signs, also variously arranged.
  • the identification element 9 comprises (or is constituted by) a barcode 9a.
  • the identification element 9 may comprise a number 9b, expressed in digits, corresponding to said barcode 9a.
  • the barcode 9a is engraved in the bottom 2 of the pan 1 , at the raised portion 6, i.e. on the inside of the recess 6a.
  • an identification element 9 consisting of a barcode 9a is particularly advantageous also from an economic point of view, as it makes it possible to take advantage of the reading and recognition devices easily available on the market.
  • the barcode 9a can be linear (as in the embodiment illustrated in the figures) or two-dimensional (matrix).
  • the pan 1 made with this method has the features described above.
  • the manufacturing method comprises a phase of providing a sheet of aluminium; this sheet can have a thickness between 0.5 mm and 2 mm, and preferably of 1 mm.
  • the method comprises a subsequent phase of cutting the sheet so as to obtain a semi-finished product of a desired shape.
  • the semi-finished product can have a circular shape.
  • the method then comprises a phase of deforming said semi-finished product so as to obtain a bottom 2, at least one side wall 3 and at least one edge 5 of the side wall 3, and so on in order to define a containment volume 4.
  • the phase of deforming said semi-finished product also comprises a phase of deforming, in particular, its bottom 2 so as to obtain a raised portion 6 and a corresponding recess 6a.
  • This raised portion 6 can be provided, for example, at the centre, or substantially at the centre, of the bottom 2.
  • the method then comprises a phase of engraving an identification element 9 in the thickness of the bottom 2 or the side wall 3 of the semi-finished product, for a certain depth.
  • this engraving phase of the identification element 9 can also be performed simultaneously with said cutting phase of the sheet metal.
  • the identification element 9 is engraved on the lower face 2b of the bottom 2 at said raised portion 6, i.e. on the inside of the recess 6a, so that it penetrates to a certain depth of the thickness of the bottom 2 itself.
  • the identification element 9 can comprise (or be constituted by) a barcode 9a; the barcode 9a can be linear or two-dimensional.
  • the phase of engraving an identification element 9 in the bottom 2 of the semifinished product can be performed with a laser engraving device, or with a machine comprising a tool for removing chips, or with another suitable device.
  • the method can also comprise a phase of creating a plurality of through holes 8 in the bottom 2 of the semi-finished product.
  • the through holes 8 can all have the same diameter, or they can have different diameters in different areas of the bottom 2.
  • Said phase of deforming said semi-finished product also comprises a phase of deforming, in particular, the end portion 3a of the side wall 3 of the semi-finished product so as to fold it back on itself toward the bottom 2, so as to obtain a sort of circumferential channel 3a; the latter constitutes, in turn, the edge 5 for gripping the pan 1.
  • the usage method of the pan 1 according to the invention is, in the light of what has been described, entirely intuitive.
  • One or more foods - for example in an initial or preparatory phase of production - are positioned on the upper face 2a of the bottom 2 of the pan 1 , so as to make its subsequent cooking more rapid and uniform.
  • the pan 1 can then be transported through the various production stations, at least one of which can be constituted precisely by a baking phase of the food.
  • the shape of the pan 1 according to the present invention - in particular for the presence of the through holes 8 formed in the bottom 2 - makes it especially suitable for the preparation and cooking of food with sufficiently dense textures, in other words of a consistency such as to clearly not risk the accidental pouring of the food through the through holes 8 themselves during the production phases.
  • the pan 1 according to the present invention has been developed particularly - but not exclusively - for the preparation of variously customisable foods such as pizzas, cakes, breads, and the like.
  • each pan 1 makes it possible to recognise and identify the food associated therewith in a unique way, as it corresponds - for example - to a specific request of a certain consumer/purchaser.
  • the pan 1 can substantially be used in all phases of the production process to hold the food and make it uniquely identifiable, and even up to reaching the final packaging or boxing phase.
  • the pan 1 At the end of the cycle the pan 1, if necessary, can be subjected to cleaning/washing, or can be reintroduced into the production plant to meet a subsequent request.
  • the pan 1 according to the present invention makes it possible to effectively identify, in a unique way, the food associated therewith, as the identification element 9 engraved in the thickness of its bottom 2 is always clearly recognisable and readable by a suitable reading device, and does not alter over time, even after numerous productive cycles.
  • the engraving of the identification element 9 - i.e. preferably but not exclusively a barcode 9a - makes it possible to obtain an effective and reliable reading even in the case in which there is not a clear chromatic contrast between the portions of the identification element 9 - for example the bars of the barcode 9a - and the surface of the bottom 2, a chromatic contrast that is instead a fundamental requirement for the usual devices to obtain a correct reading.
  • the characteristics of the light beam reflection emitted by the reading device are markedly different in the case of engravings and in the case of a non-engraved surface on the bottom 2, and this is independent of the actual chromatic characteristics of these distinct portions.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un plateau (1) pour des aliments comprenant un fond (2) et une paroi latérale (3) raccordée au fond (2) et délimitant avec le fond (2) lui-même un volume (4) destiné à contenir au moins un aliment; le plateau (1) comprend au moins un élément d'identification (9), disposé sur au moins une partie de surface externe du fond (2) et incisé dans l'épaisseur du fond (2) ou de la paroi latérale (3) sur une certaine profondeur. L'élément d'identification (9) est constitué de n'importe quel signe ou ensemble de signes pouvant être reconnus d'une manière unique par un dispositif de lecture électronique. Le fond (2) comprend au moins une partie surélevée qui repose sur un plan différent de celui sur lequel les parties restantes du fond (2) reposent de manière à définir un évidement (6a); l'élément d'identification (9) est réalisé dans la face inférieure (2b) du fond (2), à l'intérieur de l'évidement (6a).
PCT/IB2018/052588 2017-04-19 2018-04-13 Plateau pour aliments Ceased WO2018193348A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102017000043111 2017-04-19
IT102017000043111A IT201700043111A1 (it) 2017-04-19 2017-04-19 Teglia per alimenti

Publications (1)

Publication Number Publication Date
WO2018193348A1 true WO2018193348A1 (fr) 2018-10-25

Family

ID=59700125

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2018/052588 Ceased WO2018193348A1 (fr) 2017-04-19 2018-04-13 Plateau pour aliments

Country Status (2)

Country Link
IT (1) IT201700043111A1 (fr)
WO (1) WO2018193348A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3613288A1 (fr) * 2018-08-20 2020-02-26 Werner & Pfleiderer Industrielle Backtechnik GmbH Moule à pâton, procédé de traitement de la pâte utilisant une pluralité de moules à pâton ainsi qu'installation de traitement de la pâte destinée à la mise en uvre dudit procédé
WO2022200003A1 (fr) * 2021-03-23 2022-09-29 BSH Hausgeräte GmbH Composant, appareil ménager, système et procédé

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4176591A (en) * 1978-04-10 1979-12-04 Power Douglas P Cooking pan for baking pizza pies and like food products
WO2004036999A1 (fr) * 2002-10-25 2004-05-06 Kaak, Johan, Hendrik, Bernard Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil
US20040149142A1 (en) * 2003-01-30 2004-08-05 Groll William A. Bakeware having a textured surface
WO2007042248A1 (fr) * 2005-10-10 2007-04-19 Eisfink Max Maier Gmbh & Co. Kg Systeme de documentation destine au domaine de la gastronomie
US20110155607A1 (en) * 2009-12-30 2011-06-30 Calphalon Corporation Cookware Lid-Matching System and Method
DE102010008420A1 (de) * 2010-02-18 2011-08-18 Maier, Max, 71636 Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
US20150230657A1 (en) * 2014-02-17 2015-08-20 White Innovation D.M 2012 Ltd. Automated on demand baking system
WO2016053932A1 (fr) * 2014-10-02 2016-04-07 Illinois Tool Works Inc. Appareil et procédé de support d'aliments

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4176591A (en) * 1978-04-10 1979-12-04 Power Douglas P Cooking pan for baking pizza pies and like food products
WO2004036999A1 (fr) * 2002-10-25 2004-05-06 Kaak, Johan, Hendrik, Bernard Appareil destine a supporter des portions de pate et ensemble destine au traitement de la pate comprenant un tel appareil
US20040149142A1 (en) * 2003-01-30 2004-08-05 Groll William A. Bakeware having a textured surface
WO2007042248A1 (fr) * 2005-10-10 2007-04-19 Eisfink Max Maier Gmbh & Co. Kg Systeme de documentation destine au domaine de la gastronomie
US20110155607A1 (en) * 2009-12-30 2011-06-30 Calphalon Corporation Cookware Lid-Matching System and Method
DE102010008420A1 (de) * 2010-02-18 2011-08-18 Maier, Max, 71636 Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
US20150230657A1 (en) * 2014-02-17 2015-08-20 White Innovation D.M 2012 Ltd. Automated on demand baking system
WO2016053932A1 (fr) * 2014-10-02 2016-04-07 Illinois Tool Works Inc. Appareil et procédé de support d'aliments

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3613288A1 (fr) * 2018-08-20 2020-02-26 Werner & Pfleiderer Industrielle Backtechnik GmbH Moule à pâton, procédé de traitement de la pâte utilisant une pluralité de moules à pâton ainsi qu'installation de traitement de la pâte destinée à la mise en uvre dudit procédé
WO2022200003A1 (fr) * 2021-03-23 2022-09-29 BSH Hausgeräte GmbH Composant, appareil ménager, système et procédé
CN117043515A (zh) * 2021-03-23 2023-11-10 Bsh家用电器有限公司 部件、家用器具、系统和方法

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