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WO2018162451A1 - Système de cuisson - Google Patents

Système de cuisson Download PDF

Info

Publication number
WO2018162451A1
WO2018162451A1 PCT/EP2018/055415 EP2018055415W WO2018162451A1 WO 2018162451 A1 WO2018162451 A1 WO 2018162451A1 EP 2018055415 W EP2018055415 W EP 2018055415W WO 2018162451 A1 WO2018162451 A1 WO 2018162451A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
pack
emitters
microwave
infrared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2018/055415
Other languages
English (en)
Inventor
Alexandre Perentes
Dieter FRICK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of WO2018162451A1 publication Critical patent/WO2018162451A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482—Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications

Definitions

  • the lower microwave emitters and the upper infrared emitters are arranged in such a way that at least one or a plurality of upper infrared emitters are confronted with at least one or a plurality of lower microwave emitters so as to configure a plurality of cooking zones within the cooking device cavity, such that each cooking zone is independently controlled and homogeneously irradiated by a whole number of the infrared emitters and the microwave emitters.
  • the pack comprises one or more food compartments, configured to be positioned in a specific place within the cooking device cavity so that each food compartment of the pack covers a whole number of cooking zones, in such a way that each zone can assign specific cooking parameters to the food which is located in its irradiation area.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne un système de cuisson (100) pour la cuisson d'un produit alimentaire congelé et/ou réfrigéré et/ou ambiant compris dans un paquet (10) dans un dispositif de cuisson (20) ; le dispositif (20) comprenant des moyens de cuisson à micro-ondes (30) et des moyens de cuisson à infrarouges (40) qui peuvent fonctionner séquentiellement ou simultanément ; les moyens de cuisson à micro-ondes (30) comprenant une pluralité d'émetteurs de micro-ondes (31) disposés sur le côté inférieur de la cavité (21) de dispositif de cuisson à l'intérieur de laquelle le paquet (10) est placé à une distance proche, de préférence en contact, avec le paquet (10) ; les moyens de cuisson à infrarouges (40) comprenant une pluralité d'émetteurs d'infrarouges (41) disposés sur le côté supérieur de la cavité (21) de dispositif de cuisson à l'intérieur de laquelle est placé le paquet (10) ; les émetteurs de micro-ondes inférieurs (31) et les émetteurs d'infrarouges supérieurs (41) étant agencés d'une manière telle qu'au moins un ou plusieurs des émetteurs d'infrarouges supérieurs (41) font face à au moins un ou plusieurs des émetteurs de micro-ondes inférieurs (31) de manière à configurer une pluralité de zones de cuisson (50) dans la cavité (21) de dispositif de cuisson, chaque zone de cuisson (50) étant commandée indépendamment et exposée de manière homogène à un nombre entier des émetteurs d'infrarouges (41) et des émetteurs de micro-ondes (31) ; le paquet (10) comprenant un ou plusieurs compartiments alimentaires (11) conçus pour être positionnés dans un emplacement spécifique dans la cavité (21) de dispositif de cuisson de telle sorte que chaque compartiment alimentaire (11) du paquet couvre un nombre entier de zones de cuisson (50), d'une manière telle que chaque zone peut attribuer des paramètres de cuisson spécifiques à l'aliment qui est situé dans sa zone d'exposition.
PCT/EP2018/055415 2017-03-09 2018-03-06 Système de cuisson Ceased WO2018162451A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17160156.0 2017-03-09
EP17160156 2017-03-09

Publications (1)

Publication Number Publication Date
WO2018162451A1 true WO2018162451A1 (fr) 2018-09-13

Family

ID=58266454

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2018/055415 Ceased WO2018162451A1 (fr) 2017-03-09 2018-03-06 Système de cuisson

Country Status (1)

Country Link
WO (1) WO2018162451A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022036321A1 (fr) * 2020-08-14 2022-02-17 June Life, Inc. Système et procédé de commande d'élément chauffant ciblé
US12050015B2 (en) 2020-03-13 2024-07-30 June Life, Llc Method and system for sensor maintenance

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992002150A1 (fr) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Traitement thermique d'un produit
US5153403A (en) * 1988-06-06 1992-10-06 Showa Denko K.K. Process and apparatus for thawing frozen food
US20160192446A1 (en) * 2014-06-18 2016-06-30 Kareem Sameh SEDDIK System, method, and process for selective heating of materials in an electromagnetic oven
WO2016177628A1 (fr) * 2015-05-04 2016-11-10 Nestec S.A. Système et procédé de traitement d'aliment

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5153403A (en) * 1988-06-06 1992-10-06 Showa Denko K.K. Process and apparatus for thawing frozen food
WO1992002150A1 (fr) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Traitement thermique d'un produit
US20160192446A1 (en) * 2014-06-18 2016-06-30 Kareem Sameh SEDDIK System, method, and process for selective heating of materials in an electromagnetic oven
WO2016177628A1 (fr) * 2015-05-04 2016-11-10 Nestec S.A. Système et procédé de traitement d'aliment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12050015B2 (en) 2020-03-13 2024-07-30 June Life, Llc Method and system for sensor maintenance
WO2022036321A1 (fr) * 2020-08-14 2022-02-17 June Life, Inc. Système et procédé de commande d'élément chauffant ciblé
US12185862B2 (en) 2020-08-14 2025-01-07 June Life Llc System and method for targeted heating element control

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