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WO2018156010A1 - Procédé de production d'une eau minérale anionique magnétisée permettant d'améliorer les propriétés organoleptiques de boissons alcoolisées - Google Patents

Procédé de production d'une eau minérale anionique magnétisée permettant d'améliorer les propriétés organoleptiques de boissons alcoolisées Download PDF

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Publication number
WO2018156010A1
WO2018156010A1 PCT/MY2017/050015 MY2017050015W WO2018156010A1 WO 2018156010 A1 WO2018156010 A1 WO 2018156010A1 MY 2017050015 W MY2017050015 W MY 2017050015W WO 2018156010 A1 WO2018156010 A1 WO 2018156010A1
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WO
WIPO (PCT)
Prior art keywords
liquid
water
magnetized
medium
far infrared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MY2017/050015
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English (en)
Inventor
Chuah CHONG KWIK
Loh SHIN SIONG
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Diamond Star Global Sdn Bhd
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Diamond Star Global Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamond Star Global Sdn Bhd filed Critical Diamond Star Global Sdn Bhd
Publication of WO2018156010A1 publication Critical patent/WO2018156010A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F9/00—Multistage treatment of water, waste water or sewage
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/005—Systems or processes based on supernatural or anthroposophic principles, cosmic or terrestrial radiation, geomancy or rhabdomancy
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/66—Treatment of water, waste water, or sewage by neutralisation; pH adjustment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/28—Treatment of water, waste water, or sewage by sorption
    • C02F1/283—Treatment of water, waste water, or sewage by sorption using coal, charred products, or inorganic mixtures containing them
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/30—Treatment of water, waste water, or sewage by irradiation
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/42—Treatment of water, waste water, or sewage by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
    • C02F1/481—Treatment of water, waste water, or sewage with magnetic or electric fields using permanent magnets
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/70—Treatment of water, waste water, or sewage by reduction
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2101/00—Nature of the contaminant
    • C02F2101/10—Inorganic compounds
    • C02F2101/12—Halogens or halogen-containing compounds
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2101/00—Nature of the contaminant
    • C02F2101/30—Organic compounds
    • C02F2101/32—Hydrocarbons, e.g. oil
    • C02F2101/322—Volatile compounds, e.g. benzene
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/02—Odour removal or prevention of malodour

Definitions

  • This present invention relates to an apparatus for producing a liquid having magnetic properties using a filtration method having a plurality of filtration medium.
  • tannins In general, all wine and liquor contains a certain degree of tannins that add bitterness and astringency as well as complexity to the wine or liquor. Tannin, a naturally occurring polyphenols in plants, seeds, bark, wood, leaves and fruit skins such as grapes. Although, polyphenols have been recognized as anti-oxidants that have many health promoting properties in human, tannins in wine render the alcoholic beverages bitter, harsh, astringent, dry tasting that may reduce the acceptance to some consumer. It is well known that the older wine generally has softer texture, smoother and fruitier taste than the same wine at a younger age due to the degree of tannins polymerization that occur during wine aging. It is notable that the tannins will disperse throughout the years and in this manner all in all a more older wine will have a milder, smoother and fruitier taste than it did as a younger wine.
  • magnetized anion mineral water for improving the organoleptic properties of alcoholic beverages are not known, as various of these prior art devices require direct contact of alcoholic beverages to the magnetic devices that were either by pouring the alcoholic beverages to a magnetic container (U.S. Pat. No. 655413), dipping a magnetic blade into the alcoholic beverages (U.S. Patent application 2006/0172041 A1 ) or pouring the wine through tubular permanent magnets during bottling (U.S. Pat. No. 5556654).
  • the direct contact of alcoholic beverages with the magnetic devices could introduce contaminants to the drink and might have hygienic concerns. Therefore, the present invention has solved the problem of the prior art devices by omitting the method of having direct contact of alcoholic beverages with magnetic devices and provides a more convenient and hygienic manner to improve the organoleptic properties of alcoholic beverages.
  • One aspect of the present invention relates to an apparatus for producing a liquid having magnetic properties using a plurality of filtration medium, in which the filtration medium comprising: ion exchange medium for release negative ions of the liquid to form an ionized liquid, alkalizing minerals for enhancing the micro-nutrient density of the ionized water; Far Infrared Rays (FI R) ceramic balls emitting far infrared energy for assisting the liquid or water form into smaller water molecule cluster with higher vibrational energy at molecular level and increasing oxygen content of the liquid; and magnetized medium for increasing zeta potential of calcite and changing physical and chemical properties of the liquid molecules to form a magnetic field, characterized in that, the magnetic field weaken intra-molecular bonding and enhance the inter-molecular bonding of the liquid molecules to form a magnetized liquid, in which the magnetized liquid improves an organoleptic properties of food and beverage substance, without having direct contact to the substance.
  • the filtration medium comprising: ion exchange medium for release negative ions of the
  • the organoleptic properties of food and beverage substance is improved by modification of tannins structures and content.
  • the apparatus comprising activated carbon medium for removing unwanted organic constituents and-chemical contaminants in the feeding water such as removing chlorine, sediment, volatile organic compounds (VOCs), taste and odour from water.
  • the filtration medium is stored in a filter housing, in such a way that the liquid from at least one inlet passes through the filtration medium to at least one outlet.
  • the ion exchange medium is an anion stones, anion balls or anion beads that produced negative ions.
  • the alkalizing minerals is a bakuhanseki or Maifan mineral rock that composed of minerals including but not limited to plagioclase feldspar, orthoclase feldspar, hornblende and biotite.
  • the Far Infrared Rays (FIR) emitting ceramic is Far Infrared Rays (FIR) ceramic ball or Far Infrared Rays (FIR) balls having an effective adsorption of lead, chromium and other toxicity heavy metals.
  • the magnetized medium increases viscosity and water vaporization rate but reduces water tension of the magnetized water.
  • Another aspect of the present invention relates to a method for producing a liquid having magnetic properties using a plurality of filtration medium, comprising steps of: passing the liquid through ion exchange medium for releasing negative ions of the liquid to form an ionized liquid; enhancing the micro-nutrient density of the ionized water using an alkalizing minerals; forming the liquid into a liquid molecule groups and increase oxygen content of the liquid by using FIR emitting ceramic; and forming a magnetic field for increasing zeta potential of calcite and changing physical and chemical properties of the liquid molecules by using a magnetized medium, characterized in that, the magnetized liquid improves an organoleptic properties of food and beverage substance, without having direct contact to the substance by weaken intra-molecular bonding and enhance the inter-molecular bonding of the liquid molecules to form a magnetized liquid using the magnetic field.
  • the steps of improving the organoleptic properties of food and beverage substance by modification of tannins structures and content.
  • the method for producing a liquid having magnetic properties using a plurality of filtration medium comprising steps of removing unwanted organic constituents and-chemical contaminants in the feeding water such as removing chlorine, sediment, volatile organic compounds (VOCs), taste and odour from water by using activated carbon medium.
  • the method for producing a liquid having magnetic properties using a plurality of filtration medium comprising steps of storing filtration medium in a filter housing, such that the liquid from at least one inlet passes through the filtration medium to at least one outlet.
  • Figure 1 illustrates a block diagram for producing Magnetized Water for improving organoleptic properties of alcoholic beverages.
  • Figure 2 illustrates one embodiment of an apparatus for producing Magnetized Water for improving organoleptic properties of alcoholic beverages.
  • Figure 3 illustrates another embodiment of an apparatus for producing Magnetized Water for improving organoleptic properties of alcoholic beverages.
  • the present invention relates to a method and apparatus for producing a liquid having magnetic properties for improving the organoleptic properties of various alcoholic beverages such as wine and liquor in a container.
  • the container of the alcoholic beverages are in contact with the magnetized liquid or soaked into the magnetized liquid, to form a magnetic properties such that the electromagnetic energy can be transferred to alcoholic beverages across the container to improve the organoleptic properties of alcoholic beverages.
  • the alcoholic beverage container are made of glass or ceramic or any similar material that can transfer the effect of the magnetic properties. It can be closed or open ended container.
  • the proposed apparatus comprises of a plurality of water processing materials, which are packed in filter housing.
  • the apparatus comprising a water inlet for attachment to the feeding water source, i.e. filtered water, purified water, Drinking water, activated carbon filtered water.
  • the tap water may be used by distributing through an activated carbon medium in the initial filter housing to remove unwanted organic constituents and-chemical contaminants in the feeding water.
  • the proposed apparatus comprises of five-water-processing-materials, which are packed in three tubes of filter housing.
  • the apparatus has a water inlet for attachment to the feeding water source, i.e. tap water.
  • the tap water is first passed through the activated carbon in the first filter housing to remove unwanted organic constituents and-chemical contaminants in the feeding water.
  • the apparatus of water-processing-materials includes tubes of filter housing, in particularly, when the water enters a filter housing that contained anion medium (ion-exchange resin) that release negative ions in the water.
  • the anion medium is an anion balls or beads that acts as a medium for ion exchange.
  • the ionized water flows into another filter housing that comprising at least one layer or medium of alkalizing minerals (Maifan mineral rocks), (Far Infrared Rays (FI R) emitting Ceramic and magnetized medium, in which increases the zeta potential of calcite and changes the physical and chemical properties of water molecules to be used for improving an organoleptic properties of at least alcoholic beverages soaked in to the magnetized water.
  • alkalizing minerals Maifan mineral rocks
  • FI R Fluor Infrared Rays
  • Maifan medium composed of minerals including but not limited to plagioclase feldspar, orthoclase feldspar, hornblende, and biotite (all four mentioned before are silicate minerals) to enhance the micro-nutrient density in the water.
  • FI R Far Infrared Rays balls or medium having the far-infrared mineralization can release the far-infrared ray which can have resonance with water molecules, this enables the water into small molecule groups and increase the oxygen content of water.
  • Magnetized water has an increased viscosity and enthalpies, reduced surface tension of water and an increased water vaporization rate. Clearly, magnetized water has altered characteristics, in term of energy potential of water molecules. Thus, magnetized water has been claimed to have beneficial effects to health and other applications.
  • This present invented apparatus involves increasing the concentration of anions and minerals in the water before magnetized by permanent magnetic field to produce magnetized anionic mineral water with stronger energy that can be transferred to alcoholic beverages across the container (glass or ceramic) to improve the organoleptic properties of alcoholic beverages.
  • Granular activated carbon is commonly used for removing organic constituents and residual disinfectants in water supplies via adsorption and catalytic reduction. Organics are removed by adsorption and residual disinfectants are removed by catalytic reduction.
  • Negative ion ceramic ball is made from natural stones through the nanometer processing, which can be continuously produced negative ions.
  • the amount of generating negative ions ranges from 1200 to 40000 p/s.cm3.
  • Maifan mineral rock is a special mineral rock used in Chinese medicine to treat various skin diseases. It is composed of minerals including but not limited to plagioclase feldspar, orthoclase feldspar, hornblende and biotite (silicate minerals). Maifan mineral rock contains plenty of micronutrient elements, such as calcium, iron, zinc, magnesium, copper, and selenium that are essential to health. It increases the micronutrient density in the water.
  • Far infrared ceramic ball can release weak electric current (0.06mA) in the process of treating water. It has an effective adsorption of lead, Chromium and other toxicity heavy metals.
  • the far-infrared mineralization can release the far-infrared ray, which can have resonance with water molecules and enables the water to form smaller molecule groups and increase the oxygen content of water.
  • Figure 1 illustrates a perspective view of the apparatus (100) to generate magnetized anionic mineral water showing 5 types of water-processing materials packed in three tubular filter housing with a raw water inlet (101 ) and a water outlet.
  • the water inlet (101 ) for attachment to the feeding water source is first passed through the activated carbon medium (102) in the first filter housing to remove unwanted organic constituents and chemical contaminants in the feeding water.
  • the water enters the second filter housing that contained anion balls or ion-exchange medium (103) that release negative ions in the water. Thereafter, the ionized water flows into the third filter housing that contained layers of plurality medium such as Maifan mineral rocks or alkalizing minerals (104), far infrared energy ceramic balls (105) or Ceramics are known to generate passively Far Infrared Rays (FIR), and magnetized balls (106) which increases the zeta potential of calcite and changes the physical and chemical properties of water molecules into magnetized water (107).
  • plurality medium such as Maifan mineral rocks or alkalizing minerals (104), far infrared energy ceramic balls (105) or Ceramics are known to generate passively Far Infrared Rays (FIR), and magnetized balls (106) which increases the zeta potential of calcite and changes the physical and chemical properties of water molecules into magnetized water (107).
  • Figure 2 illustrates a method of soaking of the alcoholic beverages in the original de-capped bottle (202) in the magnetized water (201 ) generated by the apparatus.
  • the alcoholic beverages in its own container or bottle could be soaked directly in the magnetized anionic mineral water for 10 minutes to significantly improve the organoleptic properties of the alcoholic beverages.
  • Figure 3 illustrates a method of soaking of the alcoholic beverages in a glass (302) in the magnetized water (301 ) generated by the apparatus.
  • the alcoholic beverages in its own glass could be soaked directly in the magnetized anionic mineral water for 10 minutes to significantly improve the organoleptic properties of the alcoholic beverages.

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Geology (AREA)
  • Physical Water Treatments (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La présente invention concerne un appareil (100) permettant de produire un liquide présentant des propriétés magnétiques à l'aide d'une pluralité de milieux de filtration, dans lequel le milieu de filtration comprend : un milieu d'échange d'ions (103) permettant de libérer des ions négatifs du liquide pour former un liquide ionisé, alcalinisant les minéraux pour améliorer la densité des micro-nutriments du liquide ionisé ; des billes en céramique à rayons infrarouges lointains (FIR) émettant de l'énergie dans l'infrarouge lointain pour aider le liquide à former un agrégat de molécules d'eau plus petites avec une énergie de vibration plus élevée au niveau moléculaire et augmenter la teneur en oxygène du liquide ; et un milieu magnétisé (106) permettant d'augmenter le potentiel zêta de la calcite et de modifier les propriétés physiques et chimiques des molécules de liquide pour former un champ magnétique, caractérisé en ce que le champ magnétique affaiblit la liaison intra-moléculaire et accroît la liaison inter-moléculaire des molécules de liquide pour former un liquide magnétisé, dans lequel le liquide magnétisé améliore les propriétés organoleptiques de la substance alimentaire et de la boisson, sans contact direct avec la substance.
PCT/MY2017/050015 2017-02-22 2017-04-04 Procédé de production d'une eau minérale anionique magnétisée permettant d'améliorer les propriétés organoleptiques de boissons alcoolisées Ceased WO2018156010A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI2017700611 2017-02-22
MYPI2017700611 2017-02-22

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WO2018156010A1 true WO2018156010A1 (fr) 2018-08-30

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CN109437466A (zh) * 2018-12-06 2019-03-08 吉林益舰源科技有限公司 多用途清洁器
CN110489927A (zh) * 2019-09-02 2019-11-22 西南石油大学 页岩吸附气吸附相密度模型的构建及绝对吸附量计算方法
CN111484185A (zh) * 2020-06-13 2020-08-04 曹宝军 一种家用商用多路净水系统
CN114906967A (zh) * 2022-04-29 2022-08-16 杭州千岛湖鲟龙科技股份有限公司 一种用于养殖尾水净化的多格净化池

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CN109095703A (zh) * 2018-11-08 2018-12-28 吉林益舰源科技有限公司 水处理器
CN109437466A (zh) * 2018-12-06 2019-03-08 吉林益舰源科技有限公司 多用途清洁器
CN110489927A (zh) * 2019-09-02 2019-11-22 西南石油大学 页岩吸附气吸附相密度模型的构建及绝对吸附量计算方法
CN110489927B (zh) * 2019-09-02 2020-11-10 西南石油大学 页岩吸附气吸附相密度模型的构建及绝对吸附量计算方法
CN111484185A (zh) * 2020-06-13 2020-08-04 曹宝军 一种家用商用多路净水系统
CN114906967A (zh) * 2022-04-29 2022-08-16 杭州千岛湖鲟龙科技股份有限公司 一种用于养殖尾水净化的多格净化池

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