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WO2018013397A1 - Porte-canettes comestible à anneaux multiples et son procédé de fabrication - Google Patents

Porte-canettes comestible à anneaux multiples et son procédé de fabrication Download PDF

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Publication number
WO2018013397A1
WO2018013397A1 PCT/US2017/040808 US2017040808W WO2018013397A1 WO 2018013397 A1 WO2018013397 A1 WO 2018013397A1 US 2017040808 W US2017040808 W US 2017040808W WO 2018013397 A1 WO2018013397 A1 WO 2018013397A1
Authority
WO
WIPO (PCT)
Prior art keywords
approximately
weight
pulp
water
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2017/040808
Other languages
English (en)
Inventor
Gustavo Adolfo LAURIA
Juan Francisco GARCIA CENDEJAS
Marco Antonio VEGA MALPICA
Jaime Koji JOSHINA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/590,754 external-priority patent/US11788235B2/en
Priority to CA3030667A priority Critical patent/CA3030667C/fr
Priority to BR112019000685-0A priority patent/BR112019000685B1/pt
Priority to CN201780056394.4A priority patent/CN109789956B/zh
Priority to MX2019000557A priority patent/MX2019000557A/es
Priority to EP22161790.5A priority patent/EP4059866B1/fr
Application filed by Individual filed Critical Individual
Priority to EP24160809.0A priority patent/EP4375419A3/fr
Priority to AU2017297280A priority patent/AU2017297280B2/en
Priority to ES17828192T priority patent/ES2914293T3/es
Priority to EP17828192.9A priority patent/EP3484785B1/fr
Publication of WO2018013397A1 publication Critical patent/WO2018013397A1/fr
Anticipated expiration legal-status Critical
Priority to AU2023201419A priority patent/AU2023201419B2/en
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D71/00—Bundles of articles held together by packaging elements for convenience of storage or transport, e.g. portable segregating carrier for plural receptacles such as beer cans or pop bottles; Bales of material
    • B65D71/50—Bundles of articles held together by packaging elements for convenience of storage or transport, e.g. portable segregating carrier for plural receptacles such as beer cans or pop bottles; Bales of material comprising a plurality of articles held together only partially by packaging elements formed otherwise than by folding a blank
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21J—FIBREBOARD; MANUFACTURE OF ARTICLES FROM CELLULOSIC FIBROUS SUSPENSIONS OR FROM PAPIER-MACHE
    • D21J3/00—Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds
    • D21J3/02—Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds of rings
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21J—FIBREBOARD; MANUFACTURE OF ARTICLES FROM CELLULOSIC FIBROUS SUSPENSIONS OR FROM PAPIER-MACHE
    • D21J7/00—Manufacture of hollow articles from fibre suspensions or papier-mâché by deposition of fibres in or on a wire-net mould
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Definitions

  • the present systems, apparatuses, and methods lie in the field of can holders.
  • the present disclosure relates to edible six-pack or multi-ring can-holders and methods for manufacturing edible can -holders.
  • the systems, apparatuses, and methods described provide edible six-pack or multi-ring can-holders and methods for manufacturing edible can-holders that overcome the hereinaf ore- mentioned disadvantages of the heretofore-known devices and methods of this general type and that is environmentally friendly and, instead of polluting, contributes beneficially to the planet by being, for example, edible by animal life and biodegradable.
  • the systems, apparatuses, and methods provide can-holders with the ability to degrade quickly in the exposure to the environment and to be nutritionally beneficial (i.e., provides some nutrition) when eaten by animal life or, at least, nutritionally neutral (i.e., not harmful).
  • the devices and methods herein provide an environmentally friendly product, which is biodegradable and safe to eat by animal life, the devices and methods do so by recycling at least some ingredients that, heretofore, were typically disposed of into either public waste (e.g., ending up in dump sites) or into the aquifer.
  • a method for manufacturing an edible, multi-ring, can holder comprising the steps of dehydrating beer byproduct to produce a dried pulp, grinding the dried pulp into a powder, forming a pulp slurry by adding the powder into a mixture comprising plant fibers, an environment- friendly, oil-repellent chemical, an environment-friendly, water-repellent chemical, and water, a water-to-other ingredient ratio being approximately 1000 liters of water to approximately 60 kg of the powder, the plant fibers, the oil-repellent chemical, and the water-repellent chemical, injecting the pulp slurry into a mold having an interior cavity in the shape of at least one six-pack ring, and applying pressure and heat to the mold containing the pulp slurry to produce at least one edible six-pack ring.
  • a method for manufacturing an edible, multi-ring, can holder comprising the steps of molding pulp comprising a beer by-product into a shape defining six open rings each sized to securably contain therein a standard soda can in a releasable manner, pressurizing and heating the molded pulp into a form, and allowing the form to dry to produce an edible six-pack ring.
  • the beer by-product is dried to a level of between approximately 0 % moisture and 14 % moisture.
  • the beer by-product is dried within approximately twenty-four hours after producing the beer to substantially cease spoliation.
  • the beer by-product comprises at least one of barley, wheat, corn, rice, rye, and/or oat.
  • the powder has a particulate size of approximately 2 mm.
  • the plant fibers comprise at least one of wheat straw, bamboo, sugar cane, and/or miscanthus.
  • the plant fibers comprise a mixture of at least two of wheat straw, bamboo, sugar cane, and miscanthus.
  • the oil-repellent chemical comprises perfluoro alkyl ethyl phosphate.
  • the water-repellent chemical comprises alkyl ketene dimer (AKD) emulsion.
  • the pulp slurry comprises approximately 65% to approximately 98% by weight of the plant fibers, approximately 0.8% to approximately 1.2% by weight of the oil-repellent chemical, approximately 2% to approximately 8% by weight of the water-repellent chemical, and approximately 0.5% to approximately 30% by weight of the ground pulp byproduct.
  • the pulp slurry comprises approximately
  • the pulp slurry comprises approximately 87% by weight of unbleached wheat straw, approximately 0.8% by weight of perfluoro alkyl ethyl phosphate, approximately 2.7% by weight of alkyl ketene dimer (AKD) emulsion, approximately 9.5% by weight of barley pulp byproduct, and the water is filtered water.
  • ALD alkyl ketene dimer
  • the pulp slurry has a viscosity prior to injection into the mold of between approximately 0.5 mPa- s and approximately 2 mPa- s.
  • the pressure applied to the mold is between approximately 50 MPa and approximately 500 MPa and the temperature applied to the mold is between approximately 80 °C and approximately 500 °C.
  • the pulp slurry remains in the mold under pressure and heat for between approximately five seconds and approximately two minutes until substantially all moisture is removed from the pulp slurry.
  • the injecting step is carried out with a mold having a plurality of interior cavities each in the shape of a six-pack ring and the pressure and heat applying step to the mold containing the pulp slurry is carried out to produce a plurality of six-pack rings.
  • FIG. 1 is a process flow diagram of an exemplary embodiment of a process for manufacturing a biodegradable and edible can-holder
  • FIG. 2 is a fragmentary, perspective view from above an exemplary embodiment of a mold frame for producing the edible can-holder
  • FIG. 3 is a fragmentary, perspective view from above an exemplary embodiment of mating mold parts for producing the edible can-holder with the mold frame;
  • FIG. 4 is a perspective view from above an exemplary embodiment of an untrimmed edible can-holder on a lower mold part
  • FIG. 5 is a perspective view from below the edible can-holder of FIG. 4 after separation from the mold parts;
  • FIG. 6 is a perspective view from above the edible can-holder of FIG. 5 after being trimmed;
  • FIG. 7 is a perspective view from above an exemplary embodiment of an edible can- holder
  • FIG. 8 is a top plan view of the edible can-holder of FIG. 7;
  • FIG. 9 is a side elevational view of a long side of the edible can-holder of FIG. 7, the opposite side being a mirror-image thereof;
  • FIG. 10 is a bottom plan view of the edible can-holder of FIG. 7;
  • FIG. 11 is a side elevational view of a short side of the edible can-holder of FIG. 7, the opposite side being a mirror-image thereof.
  • the terms “including” and/or “having,” as used herein, are defined as comprising (i.e., open language).
  • the terms “a” or “an”, as used herein, are defined as one or more than one.
  • the term “plurality,” as used herein, is defined as two or more than two.
  • the term “another,” as used herein, is defined as at least a second or more. The description may use the terms “embodiment” or “embodiments,” which may each refer to one or more of the same or different embodiments.
  • Coupled may mean that two or more elements are in direct physical or electrical contact (e.g., directly coupled). However, “coupled” may also mean that two or more elements are not in direct contact with each other, but yet still cooperate or interact with each other (e.g., indirectly coupled).
  • a phrase in the form "A/B” or in the form “A and/or B” or in the form “at least one of A and B” means (A), (B), or (A and B), where A and B are variables indicating a particular object or attribute.
  • this phrase is intended to and is hereby defined as a choice of A or B or both A and B, which is similar to the phrase "and/or”.
  • this phrase is hereby defined as including only one of the variables, any one of the variables, any combination of any of the variables, and all of the variables, for example, a phrase in the form "at least one of A, B, and C" means (A), (B), (C), (A and B), (A and C), (B and C), or (A, B and C).
  • Relational terms such as first and second, top and bottom, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions.
  • the description may use perspective-based descriptions such as up/down, back/front, top/bottom, and proximal/distal. Such descriptions are merely used to facilitate the discussion and are not intended to restrict the application of disclosed embodiments.
  • Various operations may be described as multiple discrete operations in turn, in a manner that may be helpful in understanding embodiments; however, the order of description should not be construed to imply that these operations are order dependent.
  • the term “about” or “approximately” applies to all numeric values, whether or not explicitly indicated. These terms generally refer to a range of numbers that one of skill in the art would consider equivalent to the recited values (i.e., having the same function or result). In many instances these terms may include numbers that are rounded to the nearest significant figure.
  • the terms “substantial” and “substantially” means, when comparing various parts to one another, that the parts being compared are equal to or are so close enough in dimension that one skill in the art would consider the same. Substantial and substantially, as used herein, are not limited to a single dimension and specifically include a range of values for those parts being compared. The range of values, both above and below (e.g., "+/-" or greater/lesser or larger/smaller), includes a variance that one skilled in the art would know to be a reasonable tolerance for the parts mentioned.
  • an edible six-pack or multi-ring can-holder is made from molded pulp added with byproduct of beer.
  • the edible can-holder is made by first recovering the grain that is used in the process of making beer.
  • the malted grain enters a tank and is combined with water.
  • the mixture enters a process referred to as mashing, in which these ingredients are heated to release sugars from the grain.
  • mashing a process referred to as mashing, in which these ingredients are heated to release sugars from the grain.
  • a product known as wort is produced.
  • the wort and yeast is added into a fermentation tank, in which time sugars are consumed by the yeast to create alcohol over a fermentation period. Liquid beer is removed for bottling, and the non-liquid material left after this fermentation period is waste byproduct. This leftover malt is a significant byproduct of every brewery (which could over eighty percent of all brewery waste).
  • a first pulp preparation step 100 the byproduct is dehydrated, which stops spoliation. Common dehydration equipment can be used to dry out the byproduct.
  • the byproduct is dried to a level below approximately 14 % moisture to produced dried pulp.
  • the dried pulp is, therefore, able to be stored without spoilage.
  • the dried pulp is packaged and transported to a location where molding of the edible can-holders is performed.
  • the dried pulp is ground into powder.
  • the grinding can be done in one step or in successive steps in which various grinders are used, each outputting a smaller particulate, for example.
  • different grinding processes/machines can be employed.
  • the dried pulp is ground using a steel burr grain mill grinder having an output with a particulate size of approximately 2 mm.
  • a third step 300 the ground pulp is added as an ingredient to make a pulp slurry.
  • the ingredients of the pulp slurry include water, plant fibers, an environment-friendly oil- repellent chemical, an environment- friendly, water-repellent chemical, and the ground pulp.
  • environment-friendly and “environmentally friendly,” also referred to as eco- friendly, nature-friendly, and green refer to materials that provide reduced, minimal, or no harm upon ecosystems or the environment, for example, substances that are biodegradable.
  • the plant fibers can include, but are not limited to, wheat straw, bamboo, sugar cane, and/or miscanthus. Only one plant fiber can be used or a mixture of two or more plant fibers can be used.
  • the oil- repellent chemical can include, but is not limited to, perfluoro alkyl ethyl phosphate (an example of which is sold as under the trade name Unidyne TG-8811).
  • the water-repellent chemical can include, but is not limited to, alkyl ketene dimer (AKD) emulsion.
  • the pulp slurry comprises:
  • oil-repellent chemical approximately 0.8% to approximately 1.2% by weight
  • the pulp slurry comprises:
  • oil-repellent chemical approximately 0.05% to approximately 1.1% by weight
  • the pulp slurry comprises:
  • alkyl ketene dimer (AKD) - approximately 2.7% by weight
  • the final pulp slurry is mixed until it is substantially uniform and is then added, in a fourth step 400, to an input conduit of molding machine, which, in an exemplary embodiment, can be similar to those machines that produce paper pulp dishware.
  • the final pulp slurry has a viscosity of between approximately 0.5 mPa- s and approximately 2 mPa- s.
  • FIG. 2 shows a first exemplary embodiment of the pulp slurry 10 in a center cavity of a mold frame 20 that is shaped to receive therein a lower press part 30 and an upper press part 40.
  • a top surface 32 on which the pulp slurry 10 rests within the mold frame 20 has a shape that is intended to produce a first side 52 of an edible can-holder 50 and a bottom surface 42 of the upper press part 40 has a shape that is intended to produce a second side 54 of the edible can-holder 50 opposite the first side 52.
  • the press parts 30, 40 can be (as shown) to move within a separate mold frame 20, or the press parts 30, 40 can have walls to form the entirety of the mold (not illustrated).
  • a fifth step 500 the pulp slurry 10 is placed under pressure in the mold assembly 20, 30, 40 and heat is imparted.
  • the pressure is between approximately 50 MPa and approximately 500 MPa and the temperature is between approximately 80 °C and approximately 500 °C.
  • the pulp slurry 10 remains in the press for between approximately five seconds and approximately two minutes until substantially all moisture is removed from the edible can-holder 50, which can be seen still attached to the lower press part 30 in FIG. 4.
  • a sixth step 600 the portions of the edible can-holder 50 that are not needed for holding the beverage cans (e.g., six here) are removed, as is shown in FIG. 6.
  • One exemplary configuration of the edible can-holder 50 is in the form of a six-pack ring shown in FIG. 7 to 11.
  • the can-holder 50 defines six openings 52 for receiving beverage cans and two openings 54 for receiving a user's fingers, for example.
  • a portion of one beverage can 58 is illustrated in FIG. 7 with dashed lines.
  • the six can openings 52 are surrounded by a partial dome 53 having a shape that can expand slightly to capture a top portion of a beverage can 58.
  • the inner circumference slightly enlarged and then springs back into a groove at the top of the beverage can 58 to releasably but snugly secure the beverage can 58 therein.
  • the two finger opening 54 are also surrounded by a partial dome 55.
  • This particular feature is not limited to a partial dome and can take any shape that provides comfort to a user when the user inserts fingers into the openings 54 to hold the can- holder 50 when the openings 52 are filled with beverage cans 58.
  • the edible can-holder 50 is disinfected and packaged for delivery to purchasers. Depending on the purpose for the final use, some products do not require disinfection.

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  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

L'invention concerne un procédé de fabrication d'un porte-canettes comestible à anneaux multiples, comprenant les étapes suivantes : déshydratation d'un produit dérivé de la bière pour produire une pulpe séchée, broyage de la pulpe séchée en une poudre, formation d'une bouillie de pulpe par ajout de la poudre dans un mélange comprenant des fibres végétales, un produit chimique écologique oléophobe, un produit chimique écologique hydrophobe et de l'eau, un rapport entre l'eau et l'autre ingrédient étant d'environ 1000 litres d'eau pour environ 60 kg de poudre, de fibres végétales, du produit chimique oléophobe et du produit chimique hydrophobe, injection de la bouillie de pulpe dans un moule ayant une cavité intérieure de la forme d'au moins un emballage à six anneaux, et application de pression et de chaleur au moule contenant la bouillie de pulpe pour produire au moins un emballage à six anneaux comestible.
PCT/US2017/040808 2016-07-13 2017-07-06 Porte-canettes comestible à anneaux multiples et son procédé de fabrication Ceased WO2018013397A1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
EP17828192.9A EP3484785B1 (fr) 2016-07-13 2017-07-06 Porte-canettes comestible à anneaux multiples et son procédé de fabrication
AU2017297280A AU2017297280B2 (en) 2016-07-13 2017-07-06 Edible multi-ring can-holder and methods for manufacturing edible can-holders
CN201780056394.4A CN109789956B (zh) 2016-07-13 2017-07-06 可食用多环罐架以及用于制造可食用罐架的方法
MX2019000557A MX2019000557A (es) 2016-07-13 2017-07-06 Portalatas multianillos comestible y metodo para fabricar el portalatas comestible.
EP22161790.5A EP4059866B1 (fr) 2016-07-13 2017-07-06 Porte-canettes multi-anneaux comestible
CA3030667A CA3030667C (fr) 2016-07-13 2017-07-06 Porte-canettes comestible a anneaux multiples et son procede de fabrication
EP24160809.0A EP4375419A3 (fr) 2016-07-13 2017-07-06 Procédé de fabrication d'un porte-boîtes multi-anneaux
BR112019000685-0A BR112019000685B1 (pt) 2016-07-13 2017-07-06 Porta-latas de múltiplos anéis comestível e métodos para fabricação de porta-latas comestíveis
ES17828192T ES2914293T3 (es) 2016-07-13 2017-07-06 Portalatas de múltiples anillos comestible y procedimientos de fabricación de portalatas comestibles
AU2023201419A AU2023201419B2 (en) 2016-07-13 2023-03-07 Edible multi-ring can-holder and methods for manufacturing edible can-holders

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US201662361780P 2016-07-13 2016-07-13
US62/361,780 2016-07-13
US15/590,754 2017-05-09
US15/590,754 US11788235B2 (en) 2016-07-13 2017-05-09 Edible multi-ring can-holder and methods for manufacturing edible can-holders
US29/603,509 2017-05-10
US29/603,509 USD854424S1 (en) 2016-07-13 2017-05-10 Edible beverage can-holder

Publications (1)

Publication Number Publication Date
WO2018013397A1 true WO2018013397A1 (fr) 2018-01-18

Family

ID=60953314

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2017/040808 Ceased WO2018013397A1 (fr) 2016-07-13 2017-07-06 Porte-canettes comestible à anneaux multiples et son procédé de fabrication

Country Status (6)

Country Link
US (1) USD854424S1 (fr)
CN (1) CN109789956B (fr)
AU (2) AU2017297280B2 (fr)
CA (1) CA3030667C (fr)
MX (2) MX2019000557A (fr)
WO (1) WO2018013397A1 (fr)

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WO2020204688A1 (fr) * 2019-03-29 2020-10-08 E6Pr, S.A.P.I. De C.V. Système pour assembler un porte-boîtes comestible à plusieurs trous
ES2805898A1 (es) * 2019-08-13 2021-02-15 Saiz Manuel Munoz Sistema de unión de botes o latas de bebidas adosados o machihembrados, recubiertos y protegidos con materiales o plásticos biodegradables
WO2021054814A1 (fr) * 2019-09-20 2021-03-25 E6Pr, S.A.P.I. De C.V. Porte-cannettes comestible pourvu d'ailettes
FR3136188A1 (fr) 2022-06-01 2023-12-08 Hempack Procédé de fabrication d’un dispositif d’emballage biosourcé en fibres de chanvre
SE2350452A1 (en) * 2023-04-17 2024-10-18 Blue Ocean Closures Ab Press molding method of a fiber product and a fiber product

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USD923414S1 (en) * 2019-03-15 2021-06-29 Daniel Kelly Luciano Drink carrier
USD943427S1 (en) * 2019-08-27 2022-02-15 E6Pr S.A.P.I. De C.V. Can holder
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USD930476S1 (en) 2019-10-28 2021-09-14 Zume, Inc. Cap for a beverage keg
US11511895B1 (en) 2019-11-18 2022-11-29 Kevin Alan L'Heureux Container carrier application system and method
USD982457S1 (en) 2021-03-03 2023-04-04 Fishbone Packaging Inc. Container carrier
USD937100S1 (en) * 2020-03-30 2021-11-30 World Centric Container carrier
USD941684S1 (en) * 2020-05-11 2022-01-25 E6Pr S.A.P.I. De C.V. Edible beverage bottle holder
USD967715S1 (en) * 2020-05-11 2022-10-25 E6Pr S.A.P.I. De C.V. Edible beverage can holder
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BR112019000685A2 (pt) 2019-04-24
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