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WO2017175546A1 - Produit alimentaire et procédé de fourniture de produit alimentaire - Google Patents

Produit alimentaire et procédé de fourniture de produit alimentaire Download PDF

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Publication number
WO2017175546A1
WO2017175546A1 PCT/JP2017/009979 JP2017009979W WO2017175546A1 WO 2017175546 A1 WO2017175546 A1 WO 2017175546A1 JP 2017009979 W JP2017009979 W JP 2017009979W WO 2017175546 A1 WO2017175546 A1 WO 2017175546A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
product
disinfectant
production
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2017/009979
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English (en)
Japanese (ja)
Inventor
末松大吉
山口順子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sunao Net Co Ltd
Original Assignee
Sunao Net Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunao Net Co Ltd filed Critical Sunao Net Co Ltd
Publication of WO2017175546A1 publication Critical patent/WO2017175546A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • the present invention relates to food products and methods for providing food products. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.
  • the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.
  • the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).
  • Patent Document 1 discloses that food samples are provided with food sample attached to food.
  • the described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.
  • the present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.
  • the food product of the present invention comprises a predetermined food product as a primary product and a fumigant, disinfectant, disinfectant, antibacterial agent, fungicide involved in the food product after the production of the food product.
  • a predetermined food that is a primary product, and a fumigant, a disinfectant, a disinfectant involved in the food after the production of the food,
  • An antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or at least one agent, and an accessory enclosed separately from the food is provided.
  • a predetermined food that is a primary product is a fumigant, a disinfectant, a disinfectant involved in the food after the production of the food, Antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or at least one agent, showing an accessory enclosed separately from the food Providing a process.
  • fumigants disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleach fungicides, or
  • An accessory that is at least one of the drugs is affected in the process after the production of the food (primary product) until the food is provided to the consumer (eg, after the food is harvested and immediately before sale) Factor can be grasped.
  • the food product of the present invention includes a predetermined food that is a secondary product and a fumigant, disinfectant, and sterilizer involved in the raw material of the food after the production of the raw material of the food.
  • the food product providing method of the present invention includes a predetermined food product as a secondary product, and a fumigant and disinfectant involved in the food material after the production of the food material.
  • the method for providing a food product according to the present invention comprises a predetermined product as a secondary product, a fumigant, disinfectant involved in the raw material of the food after the production of the raw material of the food.
  • “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs.
  • nutrients fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, processed materials, etc.
  • herbal medicine is also included.
  • it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.
  • primary products here are fresh foods, animal foods, vegetable foods themselves before processing, for example, vegetables such as radish and cabbage, or raw meats such as chicken and beef.
  • vegetables such as radish and cabbage
  • raw meats such as chicken and beef.
  • fruits, beans, cereals, and fish are also applicable.
  • the "secondary product” here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.
  • the “secondary product” here includes not only a secondary product processed from the primary product but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxed with egg-baked eggs that are purchased from egg-baked eggs. It also includes feed made from feed corn and mixed with growth hormone.
  • “show” here means not only to show the actual accessory, but also to show a still image or video of the accessory. For example, it includes a case where a catalog on which a photograph of an accessory is posted or a website on which a photograph or video of an accessory is posted.
  • the accessory when the accessory is configured separately from the food, the consumer can select the food with more peace of mind.
  • the accessories in order for consumers to select foods with peace of mind, [1] the accessories can be confirmed by visual inspection, and [2] the accessories can be stored as evidence even after the food is consumed. [3] It is very important that accessories can be used for inspection, etc. as necessary.
  • the accessories are configured separately from food, these are easy to realize and consume. The person can choose food with greater peace of mind. Note that “separate” means “one by one separated from the other. Everything is separate”, so “attachment is separate from food” means “attachment is separate from food” It means "something".
  • FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied.
  • an accommodation recess 3 is formed at the bottom of a container 2 containing the food 1 in a sealed state. Yes.
  • a bag-like post-production participant enclosure 5 in which the post-production participant 4 is hermetically sealed is contained. Note that the food 1 and the post-production participant 4 are separately stored, and the container 2 of the food 1 and the post-production participant inclusion body 5 of the post-production participant 4 are integrally packaged with the wrapping paper 6. ing.
  • the post-production participation 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 when the food 1 is a secondary product. Means the one that has been involved in the raw material of the food 1 after the production of the raw material.
  • the post-production involved material 4 is to prevent the growth of mold or the like during storage or transportation after harvesting the vegetable (food).
  • Drugs post-harvest pesticides
  • post-production related substances 4 are harvested raw materials of the processed food (food raw materials). Examples include chemicals (post-harvest pesticides) that are later sprayed to prevent the growth of mold and the like during storage and transportation.
  • the post-production related substances 4 are each vegetable which is a raw material of the processed food (food raw material).
  • representative two or three types of raw materials may be selected, and the sprayed chemicals (post-harvest agricultural chemicals) may be mixed and sealed.
  • FIG. 2A is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
  • the same food product A is displayed for each section 9 of the product display shelf 7 in a store or the like, and the post-production inclusion inclusion body 5 is provided for each section 9. It is on display.
  • the post-production participant 5 is sealed in the post-production participant 5 in a sealed manner.
  • the post-production-related substance 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 is related to the food 1 when the food 1 is a secondary product. It means what was involved in the raw material of the food 1 after the production of the raw material.
  • the post-production inclusions 5 can be displayed and the post-production participation 4 can be shown to the consumer. It is possible to grasp the factors that have been influenced in the process until the raw materials are provided to consumers. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.
  • FIG. 2B is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
  • post-production inclusion bodies 5 are displayed for each displayed food 10 displayed in a restaurant showcase.
  • the post-production participant 5 is sealed in the post-production participant 5 in a sealed manner.
  • the post-production-related substance 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 is related to the food 1 when the food 1 is a secondary product. It means what was involved in the raw material of the food 1 after the production of the raw material.
  • the post-production involved matter inclusion body 5 can be displayed and the post-production involved matter 4 can be shown to the consumer, and the consumer is provided at the restaurant. It is possible to grasp the factors that are influenced in the process until the food 1 or the raw material of the food 1 is provided at the restaurant. This makes it possible for consumers to select restaurant products with greater peace of mind, and improves restaurant reliability.
  • FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.
  • a post-production inclusion body 5 is displayed for each drink 12 sold in a vending machine.
  • the post-production participant 5 is sealed in the post-production participant 5 in a sealed manner.
  • the post-production involved material 4 means a product that is involved in the raw material of the drink 12 after the production of the raw material of the drink 12.
  • the post-production involved matter inclusion body 5 can be displayed and the post-production involved matter 4 can be shown to the consumer. It is possible to grasp the factors that have been affected in the process until the raw materials are provided by the vending machine. As a result, the consumer can select the drink 12 with more peace of mind, and the reliability of the drink 12 is improved.
  • a post-harvest pesticide is described as an example of the post-production participant 4 as an example, but the post-production participant 4 is not limited to the post-harvest pesticide. Anything related to the food 1 after the production of the food 1 (in the case of a primary product) or anything related to the raw material of the food 1 after the production of the raw material of the food 1 (in the case of a secondary product) may be used.
  • the post-production related substances 4 include fumigants, disinfectants, bactericides, antibacterial agents, fungicides, antiseptics, film agents, antioxidants, herbicides, insecticides, bleach bactericides, drugs and the like. For example, in the case where a predetermined medicine is injected into a water tank so that fish can be transported over a long distance while being asleep, such a medicine corresponds to a post-production participant.
  • examples of the preservative include lauryl methylammonium, vinylenyl, sorbic acid, potassium sorbate, dehydroacetic acid, calcium propionate, paraoxybenzoic acids and the like.
  • examples of the coating agent include vinyl acetate resin, oxyethylene higher aliphatic alcohol, sodium oleate, morpholic acid fatty salt, kepron food, synthetic female hormone, ethylene gas, and the like.
  • examples of the antioxidant include BHT and BHA.
  • piperonyl butoxide etc. are mentioned as an insecticide.
  • the bleaching insecticide include diluted benzoyl peroxide, ammonium persulfate, chlorine dioxide, sodium hyposulfite and the like.
  • the food when the food is a primary product, information regarding the amount of appendages remaining in the food (primary product) may be provided or shown.
  • information regarding the amount of accessories remaining in the raw material of the food (secondary product) may be provided or shown. In that case, information about the amount of accessories remaining in the raw material of the food (secondary product) is provided or shown, and information on the amount of accessory remaining in the food (secondary product) is provided. May be provided or shown.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

[Problème] Améliorer la crédibilité d'un produit auprès des consommateurs, et également permettre à des consommateurs de sélectionner le produit en toute tranquillité. [Solution] La présente invention concerne un corps 5 de contenant d'article ayant une implication post-production comprenant un produit chimique agricole post-récolte, qui est un article ayant une implication post-production 4 impliqué dans un aliment 1 après la production de l'aliment 1, contenu séparément dudit aliment 1.
PCT/JP2017/009979 2016-04-08 2017-03-13 Produit alimentaire et procédé de fourniture de produit alimentaire Ceased WO2017175546A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016077950A JP6128667B1 (ja) 2016-04-08 2016-04-08 食品製品及び食品製品の提供方法
JP2016-077950 2016-04-08

Publications (1)

Publication Number Publication Date
WO2017175546A1 true WO2017175546A1 (fr) 2017-10-12

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2017/009979 Ceased WO2017175546A1 (fr) 2016-04-08 2017-03-13 Produit alimentaire et procédé de fourniture de produit alimentaire

Country Status (2)

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JP (1) JP6128667B1 (fr)
WO (1) WO2017175546A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023183937A1 (fr) 2022-03-25 2023-09-28 Illumina, Inc. Appel de bases séquence par séquence

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013031421A (ja) * 2011-06-29 2013-02-14 Daikichi Suematsu 食品製品及び食品製品の提供方法、並びに、商品及び商品の提供方法
JP2014018095A (ja) * 2012-07-12 2014-02-03 Daikichi Suematsu 食品製品及び食品製品の提供方法、並びに、商品及び商品の提供方法
WO2014024272A1 (fr) * 2012-08-08 2014-02-13 株式会社Sｏｌｉｄ．Ｃｏｍ Produit alimentaire et procédé pour obtenir le produit alimentaire, et bien commercial et procédé pour obtenir le bien commercial

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5478990A (en) * 1993-10-14 1995-12-26 Coleman Environmental Systems, Inc. Method for tracking the production history of food products
JP5807977B2 (ja) * 2014-02-27 2015-11-10 東屋株式会社 食品製品及び食品製品の提供方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013031421A (ja) * 2011-06-29 2013-02-14 Daikichi Suematsu 食品製品及び食品製品の提供方法、並びに、商品及び商品の提供方法
JP2014018095A (ja) * 2012-07-12 2014-02-03 Daikichi Suematsu 食品製品及び食品製品の提供方法、並びに、商品及び商品の提供方法
WO2014024272A1 (fr) * 2012-08-08 2014-02-13 株式会社Sｏｌｉｄ．Ｃｏｍ Produit alimentaire et procédé pour obtenir le produit alimentaire, et bien commercial et procédé pour obtenir le bien commercial

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
JUN'ICHI KOWAKA ET AL.: "Postharvest Application to Agricultural Products", SEIKATSU EISEI, vol. 36, 1992, pages 3 - 10 *
MASAKAZU OSAKADA: "Kajitsu Nado ni Mochiirareru Bokabizai ni Tsuite", OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH MAIL MAGAZINE KAWARABAN@IPH, 31 October 2014 (2014-10-31), Retrieved from the Internet <URL:http://www.iph.pref.osaka.jp/merumaga/back/134-1.html> *
MASAKI SHIRAISHI ET AL.: "Hygienic field study of residual pesticides of imported agricultural products and processed food", TOKYO METROPOLITAN GOVERNMENT PUBLIC HEALTH ACADEMY JOURNAL, 23 October 1998 (1998-10-23), pages 336, 337 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023183937A1 (fr) 2022-03-25 2023-09-28 Illumina, Inc. Appel de bases séquence par séquence

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Publication number Publication date
JP6128667B1 (ja) 2017-05-17
JP2017184689A (ja) 2017-10-12

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