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WO2017008160A1 - Appareil de séchage de porcelets - Google Patents

Appareil de séchage de porcelets Download PDF

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Publication number
WO2017008160A1
WO2017008160A1 PCT/CA2016/050822 CA2016050822W WO2017008160A1 WO 2017008160 A1 WO2017008160 A1 WO 2017008160A1 CA 2016050822 W CA2016050822 W CA 2016050822W WO 2017008160 A1 WO2017008160 A1 WO 2017008160A1
Authority
WO
WIPO (PCT)
Prior art keywords
piglets
container
floor
drying
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CA2016/050822
Other languages
English (en)
Inventor
Germain Labrecque
Jacquelin LABRECQUE
Rudy CABRERA JR.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Conception Ro Main Inc
Original Assignee
Conception Ro Main Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conception Ro Main Inc filed Critical Conception Ro Main Inc
Priority to CA2982479A priority Critical patent/CA2982479C/fr
Publication of WO2017008160A1 publication Critical patent/WO2017008160A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K1/00Housing animals; Equipment therefor
    • A01K1/02Pigsties; Dog-kennels; Rabbit-hutches or the like
    • A01K1/0218Farrowing or weaning crates

Definitions

  • This invention relates to an apparatus for use a method for raising piglets where one or more piglets are dried immediately after birth.
  • Newborn piglets are covered with amniotic fluid.
  • the amniotic fluid leaves a fibrous layer of skin that is then removed by contact between the animal and its environment. Until it is completely removed, this skin makes the complete drying of the animal very difficult.
  • a wet piglet loses a lot of energy to maintain its body temperature during the evaporation process and often weakens to a point where it struggles in its search for the nipples. It is very important that each piglet feeds as early as possible after birth to receive an appropriate amount of colostrum which plays a very important role in its early development. In fact, colostrum promotes proper development of its immune system, not to mention it also provides energy.
  • an apparatus for using in raising piglets comprising:
  • a container shaped and arranged for receiving one of more piglets; the container having an opening arrangement for insertion of said one or more piglets to be confined within the container; the container having an air movement system and optionally heating system for applying drying air to said one or more piglets within the container sufficient to cause drying of the piglets from the wet condition;
  • the container being arrange to maintain said one or more piglets confined with the container temporarily until substantially dried from the wet condition.
  • An automated drying system of this type can therefore both reduce the number of deaths of piglets who are too weak to survive the above problems and in addition can improve growth even in the stronger piglets who would in any event survive, since they are encouraged by the drying action to start feeding earlier.
  • the piglet is released from the container.
  • the release may be by way of an action of the control system to open a release door or opening or in an alternative simplified arrangement, the piglets may be removed manually by the worker who may also simply manually switch off the drying action.
  • the time period of the drying action may be controlled by a timer which approximates the drying time required or could also be determined by sensor which uses humidity or other parameters to actually detect the amount of drying which has occurred. That is the sensor acts to detect a condition after sufficiently drying the one or more piglets. That is a system without a controller such as with a simple ON/OFF drying switch can also be used in this concept.
  • the drying container in order to provide a drying action within a temporary time period is arranged preferably for optimizing variables to optimize drying air velocity, temperature, humidity.
  • This arrangement can be used in conjunction with a system in which there is provided a compartment at a level below the pen floor in which piglets slide after birth and which protects them until they are ready to return to the pen to access the sow.
  • the piglets can automatically enter the drying device and are allowed to leave only once they are dry.
  • the system can include a detector which operates to start automatically as the piglets enter.
  • the arrangement can include detectors which carry out an analysis of system variables to determine when piglets are completely dry to stop the drying process instead of a timer.
  • the arrangement can include a closed-loop system to manage and optimize the drying process variables (power to heater, fan speed, etc.) in reaction to input variables (temperature, humidity, air speed, etc.) instead of pre-determined conditions
  • the arrangement can include a heat exchanger or air mixer to increase heating efficiency.
  • the container includes an opening closable by a closure member for release of the piglets.
  • the closure member is preferably held closed and the container includes a latch operable on the closure member when the piglets are dried for release of the piglets.
  • the closure member for release of the piglets can be provided at any location on the container such as after one wall, preferably the closure member comprises a floor panel which is hinged at one side and lowered to the floor of the farrowing pen at the end of the drying period to allow the release of the piglet.
  • the container can be located in the farrowing pen at a height spaced from the floor of the following pen so that it is at a convenient height to enable the worker to place the piglets in the container through an upper opening while the piglets are lowered to the ground without damage by the lowering of the floor panel.
  • the presence of the container within the farrowing pen at a height spaced above the floor therefore leaves the floor open for the remaining piglets to take their place on the piglets area without interference from the container.
  • the container includes a radiant heating member for applying radiant heat to said one or more piglets within the container. That is, at the end of the drying cycle the air movement is turned off and the piglets remain in the container while radiant heat is applied. The tendency is for the piglets to be significantly cooled by the air movement and by the convection effect of the drying action while the air movement continues to dry the piglets. The addition of heat to the air as it is blown across the piglets does not significantly increase the drying efficiency or reduce the drying time, it is not necessary therefore that heat should be applied to the air as it is blown across the piglets.
  • the radiant heat can be used during the drying action to try to maintain the body temperature but more importantly the radiant heat is used after the drying is complete to reheat the piglet to raise its body temperature to a normal temperature.
  • the control system which operates the drying action provides a timer which operates the air movement or fan for a predetermined time period, following which the radiant heat is applied for a subsequent time period, following which the closure member, such as the floor panel, can be opened to release the piglet.
  • the radiant heating member is arranged to apply said radiant heat to said one or more piglets in the container after the air movement is halted.
  • the radiant heating member is arranged to apply said radiant heat to said one or more piglets in the container and the air in the air movement is un-heated.
  • the air movement system comprises at least one nozzle arranged for directing air across the container at a height to intersect the piglets on a floor of the container.
  • the air movement provides an airflow across the body of the piglet.
  • the airflow is sufficiently rapid that the air movement is uncomfortable to the piglet in its stage immediately after the so that the piglet tends to move within the container to try to escape the air movement.
  • This movement of the piglet typically asked to turn the body of the piglet relative to the airflow so that the drying action occurs across the full body surface. Therefore without moving the airflow nozzle, a drying action across the full surface area of the piglet come be obtained.
  • nozzles arranged at different heights relative to the floor.
  • the nozzle preferably comprises a slot extending across an upstanding wall of the container.
  • the airflow is provided as two blades of airstream across the container and different heights to dry different areas of the piglet body.
  • the nozzles come be provided in one sidewall, preferably the nozzles are arranged in opposite side walls so as to access the piglet body from both sides.
  • the container includes a perforated floor such that the air movement exits through the floor and acts to dry the floor. Without this drying action on the floor, it is possible that the floor can become wet and slippery with the possibilities for damage to the piglet by falling.
  • the injected into the container therefore escapes after passing over the body of the piglet downwardly through the preparations in the floor to carry the moisture off the piglet and out of the container the container remained dry and clean.
  • While the above arrangements provide a preferable construction for the container which avoids the necessity for both heating of the air and for movement of the nozzle injecting the air into the container, other arrangements may use an air drying action which incorporates heating of the air and movement of the nozzle. Such heating does not necessarily increase the rate of drying nor does it necessarily keep the piglet at a warm body temperature. Depending on the amount of heat applied to the air stream, the air may keep the piglet at a warm body condition, but it is not energy-efficient to do this and hence arrangements of this type are not preferred in the present invention. It is important but not essential that a heating effect be applied to the piglet before release to ensure that it is at a desirable body temperature.
  • a farrowing apparatus for use in raising piglets comprising:
  • the container includes support components or hangers by which it can be mounted in the selected one of the farrowing pens at a position spaced from a floor of the pen and a floor panel of the container is openable to lower said one or more piglets to the floor of the frame arrangements.
  • the worker can carry the container providing the drying action from one pen to another during the birthing process as required.
  • the container can be simply hung over a top rail of the farrowing pen with the top cover panel for the bull by the worker to place the piglet in the container.
  • the floor panel when opened after the drying action lowers the piglets or piglets to the floor.
  • the above arrangement provides a simple construction which uses preferably a timing action for the air movement and for the radiant heat dry out.
  • This arrangement is all they simple mechanical nature where the control uses limited input information.
  • more complicated systems can be developed which use humidity and other sensors for detecting other information to control the drying action. In this way the timing of the drying action can be better controlled to ensure full drying of the piglet or piglets regardless of the number of piglets in the container.
  • the dryer While the dryer is proposed for use generally in farrowing area that is a barn or other area set up for farrowing sows, it is not necessarily mounted directly inside a single farrowing pen or crate but could be placed on top of the stall or at some other suitable location. Obviously, if not located on or at the floor of the pen, this would not allow a door to be opened to simply release and orient the piglets toward the nipples but this feature is not essential.
  • a container is something to contain the piglets and that it can be anything that restricts the piglets from escaping until they are dry.
  • a ventilation and heating system could be installed in a creep assembly with some gates to keep the animals in until they are dry. This is included herein so that the definition of a container is something to "contain”.
  • the container does not need to be fully enclosed or to be manufactured as an integral device since any system that contains or confines the animal for the period of its drying action can be Included.
  • the preferred arrangement provides a box in which up to three or four piglets can be placed at the same time. Other arrangements could allow more than 4 piglets.
  • the objective is to dry all the newborn piglets at the same time when the worker sees them. Usually, not more than 3-4 piglets are delivered at a time and a timely (every 15-20 minutes) observation allows the worker to retrieve them.
  • a preferred use of the drying device herein is to use it each time one or more newborn piglets are found.
  • a heating device can be provided to control the enclosed air temperature and the piglet surface temperature, optimizing the evaporation rate and keeping the piglet comfortable which is an important factor.
  • a simple cold air velocity acts to dry the piglets but it is desirable to ensure that they are comfortable. This would cause a stress which should be avoided. Also, it is important to understand that rising the piglet's skin temperature make sure they don't use their energy to heat up their body to reach a comfortable temperature.
  • a preferred configuration maximizes energy efficiency by having a heat exchanger system or a mixer to pre-heat incoming air with the hot air exhausted from the drying device.
  • a fan creating an air flow in and out of the box is provided to maximize drying. Moreover, the fan is arranged so that the air velocity and turbulence act to break the thin skin layer and thus remove it faster than contact with the environment. This also can act to wake up the piglet and make them ready sooner to follow their next instinct of looking for the teat to obtain nutrient.
  • a preferred design is arranged to let enough air to enter the box such that the relative humidity is kept at a level at which evaporation is good while minimizing the air flow rate to minimize energy consumption to keep the environment inside the box at an optimized temperature for both drying and piglet comfort.
  • a preferred configuration has a door that automatically unlocks when the drying process is over where this door can simply unlock so that the piglets can open it by themselves.
  • an automatically opening door spring loaded or other type of actuator
  • the outlet as the piglet escapes the door, is arranged so that the piglet is directed towards the sow's teats.
  • the system preferably includes an automatic controller (closed-loop control system) that adjusts system variables (power to heater, fan speed, etc.) in real time to account for variation in controlled variables that can influence the rate of evaporation from the body of the piglet (inside humidity, temperature, air velocity, etc.).
  • system variables power to heater, fan speed, etc.
  • a preferred configuration has a pre-set timer that stops the system automatically when the piglets are dry.
  • a preferred configuration has different modes to take into account the number and/or size of piglets to dry. Each mode is simple to activate and starts the system with the proper configuration to efficiently dry the piglets.
  • the frame preferably consists of a floor on which the animals will stand and at least two walls to enclose the animals and drying environment. The best would be four walls thus fully confining the piglets, but the number of walls can be varied and might change to less and also to no walls.
  • the rate of evaporation can be increased by adding a mixing fan inside the device to increase air speed at the surface of the animal, thus increasing rate of evaporation.
  • an alternative arrangement which reduces worker participation can include a funnel to guide piglets into the box without intervention and automatic control by which, upon sensing the presence of a piglet, the drying components is activated automatically and begins drying the piglets as they enter.
  • the drying device can be integrated into a complete farrowing pen solution.
  • the frame can include a see-through cover to allow the worker to observe the drying process and intervene if necessary.
  • the apparatus may include the following features:
  • -preferably provides sufficient drying action so that the piglets are dried in less than 5 minutes.
  • the housing is arranged so that it fits in a farrowing pen, preferably at the back of it.
  • -an outlet door is preferably directed towards the nipples of the sow. As soon as the piglet is dry and awake, it is more active in searching the nipples. Therefore, opening the door in the direction of the nipples increases the chances of it finding them.
  • the housing is arranged so that it is easy to wash and disinfect. This can imply a modular design of the system allowing users to remove components for servicing without fear of damaging the product.
  • the housing is preferably modular so that the heating and ventilation components are a detachable compartment that can be easily removed, taken to a new location and re-fastened. This compartment can be coupled with a removable cover and door sub-assembly that may simply be installed on top of the frame. The use of a cover only is the preferred solution. It is however important that the electromechanical components should be easily moved from one frame assembly to the other so that the producer needs less electromechanical assemblies because they would be the most expensive parts. All sows do not farrow at the same moment so this assembly can be moved to a sow starting farrowing after the farrowing of another sow
  • the materials in contact with the animals are antibacterial.
  • the floor surface is non-skid so that animal can easily stand without slipping bearing in mind that that they are very fragile at this age.
  • a window or transparent section through the device so that the worker can see what is happening inside.
  • the device is made of thermally insulating material to maximize energy efficiency.
  • the whole system should be easy to transfer from one side of the farrowing pen to the other. This pertains to the sow's natural behavior of switching sides during farrowing. When newborn piglets are found, the user should place the device on one side or the other according to the orientation of the sow at that moment.
  • the drying agent could be powdered automatically on the piglets. It could also be spread on the floor to make it non-slippery and help to dry the piglets.
  • the controller may be arranged to monitor one or multiple system variables to analytically determine when the piglets are dry and automatically stop the device.
  • the electromechanical components can be arranged so that they can be easily moved from one frame assembly to the other so that the producer needs less electromechanical assemblies because they will be the most expensive parts. All sows do not farrow at the same moment so this assembly can be moved from the pen of a sow that is finished farrowing to a sow that is starting farrowing.
  • the top assembly can be lifted as a whole for insertion of piglets or may have a door through which the piglets can be inserted.
  • the drying device is not intended to be a heated comfort zone for the piglets. Its main purpose is to dry them comfortably, raise and keep their body temperature at an optimal level, and direct them to the nipples. Piglets may choose to stay inside the device. In such cases, the worker would remove and direct them manually to the nipples before putting newborn ones inside for drying.
  • Figure 1 is an isometric view of a farrowing crate including a drying system according to the present invention.
  • Figure 2 is an isometric view of the dryer components of Figure 1.
  • Figure 3 is an isometric view of a second embodiment of dryer according to the invention.
  • Figure 4 is a side elevational view of the cover of Figure 3.
  • Figure 5 is a cross-sectional view of the dryer of Figure 2.
  • Figure 6 is an isometric view of a modified arrangement having a container with four walls in the pen where the operating components are provided on a component which simply forms the cover.
  • Figure 7 is an end elevational view of a modified arrangement where the drying container is mounted under a floor of the pen so that the piglets at birth slide into the container automatically for drying.
  • Figure 8 is an end elevational view of a modified arrangement where the there are two base portions one on each side of the sow where the cover can be moved to one side or the other as required.
  • Figure 9 is an isometric view of a further embodiment of a drying container according to the present invention.
  • Figure 10 is a transverse cross-sectional view along the lines that 10-
  • Figure 11 is a transverse cross-sectional view along the lines that 1 -
  • Figure 1 shows a farrowing area for a pregnant sow, which may be provided by a specific farrowing crate 10 for each show including a central frame 11 for confining the sow and two side areas 12 for the piglets after birth and up to weaning.
  • the side area 12 includes a floor 13 which may include a heated area or mat and a confining wall 14.
  • a drying container 15 for receiving one or up to four of the piglets after birth of the piglets while the piglets are in a wet condition from the birthing process.
  • the container comprises a housing 16 dimensioned to receive the piglets standing or lying side by side along the length of the container so that a typical container would have dimensions of 18 inches by 12 inches and 12 inches high.
  • the piglets After birth attended by the worker, the piglets, which typically are born in batches of 2 to 4 are located in the container by the worker immediately after the birth by the worker lifting them manually into the container and placing them side by side within the container. In order to enable the piglets to be easily inserted into the container, there is provided an opening for manual insertion of the piglets.
  • the container includes a base portion 17 and a cover portion 18 where the cover portion can be lifted for manual insertion of the piglets or can include a door through which piglets can be inserted.
  • the base portion includes bottom or floor 19 and confining walls 20 which as shown include two side walls so that the piglets are dropped onto the floor and held confined by the sides.
  • the separate cover includes a top wall 21 and front and rear walls 22 and 23.
  • the cover can include a transparent panel 24 to allow viewing of the piglets.
  • a plurality of separate base portions 17 each arranged to be located in a separate farrowing area and associated with a single cover portion 18 which is movable from one farrowing area to another with the worker as births occur in the farrowing sows.
  • the cover portion includes components for generating heat and air movement including a fan 25 and a heating element 26 which cooperate with designed vents 28 to provide the best drying air flow.
  • a duct 27 may be provided to return the air from the vents to the intake of the fan with a humidity control 29 to ensure the best air condition for the drying action.
  • the fan is arranged with nozzles 30 or vents to direct the air onto the piglets to provide sufficient air movement to break down the film or skin which is present on the piglet.
  • the cover includes a handle 21 A in the top wall 21 and an electrical coupling 21 B for supplying power to the drying components from a suitable supply within the farrowing area.
  • the cover 18 includes a door 31 at the front with a hinge 33 shown at the top but at any suitable location and a latch 32 shown at the bottom but again at any suitable location.
  • the latch 32 is operated by a control unit 35 which includes a timer 36 operable by a switch 37.
  • the piglets are therefore confined within the container for drying and, after a time period determined by the timer 36 and switch 37 to be sufficient to dry the piglets from the wet condition, the piglets are released from the container by release of the latch 32 and by the door being opened by a spring 34 or by the piglets pushing their way out for example to escape the vigorous air flow.
  • the closable opening at the door 31 is directed toward the nipples of the lying sow in the farrowing area.
  • the cover and the latched door 31 may be arranged so that when the piglets are placed into the container by the worker they cannot enter or re-enter the container since the door is closed and the cover is in place.
  • the container may not be intended to operate as a warm area for the piglets to return after they have been released from drying.
  • the drying device is not intended to be a heated comfort zone for the piglets. Its main purpose is to dry and direct them to the nipples. Piglets may choose to stay inside the device. In such cases, the worker would typically remove and direct them manually to the nipples before putting further newborn ones inside for drying.
  • the timer has different modes to take into account the number of piglets to dry and each mode is arranged to start the system with the proper configuration of the fan and humidity control to efficiently dry the piglets.
  • Figure 6 shows container 40 with four walls 41 in the pen where the operating components are provided on a component which simply forms the cover 42.
  • the worker lifts the piglets into the open top of the base when born and removes them after a period of time for drying.
  • This arrangement does not require control of the release by a timer or sensing system, but may provide a timer or sensing indication to the piglets when the dried condition is detected or expected.
  • Figure 7 is an end elevational view of a modified arrangement where the drying container 49 with a fan 49A and heater 49B is mounted temporarily under a floor 50 of the pen 51 having anti-crush bars 52 on a frame 53 which confines the sow.
  • a slide surface 54 is located at the rear of the pen so that the piglets at birth slide into the container 49 automatically for drying.
  • the piglets can be removed manually by the worker when dried.
  • This arrangement is thus used in conjunction with a system in which there is provided a compartment 49C at a level below the pen floor into which the container 49 is placed temporarily when required so that the piglets slide after birth and which protects them until they are ready to return to the pen to access the sow.
  • the piglets can automatically enter the drying device 49 and are allowed to leave only once they are dry.
  • the system can include a detector 49D which operates to start automatically as the piglets enter.
  • Figure 8 is an end elevational view of a modified arrangement where the there are two base portions 56, 57 one on each side of the sow where the cover 58 can be moved to one side or the other as required.
  • a container 60 which includes upstanding sidewalls defining a rectangular interior including a video wall 6 , a front wall 62 and the two side walls 63.
  • the front and rear walls include an inwardly inclined upper wall section 64 at least one of which forms a transparent panel allowing the piglets within the container to be viewed during the drying action.
  • a top cover panel 65 is pivoted at a hinge 66 at the top of one of the walls so that the cover panel can be moved from a closed position lying across the top opening 67 of the container to a closed position in which the container is a fully closed.
  • Each side wall 63 includes a duct 68 which carries air from an air supply 69 to an injection nozzle 70, 71.
  • a radiant heat member 72 in the form of a lamp or a ceramic heating panel including a reflector 73 which directs radiant heat downwardly from the upper panel 65 toward the floor 74.
  • the container 60 thus includes an opening 75 defined by the open bottom of the container closable by a closure member defined by the floor panel 74 for release of the piglets.
  • the closure member for release of the piglets comprises the floor panel 74 which is hinged at one side and a hinge pin 76 and is held in a retracted or closed position by a latch construction 77 operable by a solenoid or other drive device 78 which is operated to release the latch when the drying process is completed.
  • a spring 79 at the pin 76 provides a lifting force on the floor panel 74 so that it tends to return to the closed position when the weight of a piglet is removed from the floor panel by the piglet exiting the container.
  • the piglet when placed into the container remains in place on the floor panel with the floor panel in the raised position held by the latch 77.
  • the latch 77 is released by the control 78 so that the weight of the piglet drives the floor panel downwardly to rest on a floor 80 of the farrowing pen.
  • the dimensions of the container including particularly the size of the floor panel is arranged so that the piglet is lowered relatively slowly by its weight to a position in which the floor panel is inclined allowing the piglet to slide comfortably to the floor 80.
  • These side panels 63 each include a hanging bracket 81 which loops over a rail 82 at one side of the farrowing pen. in this way the worker can carry the container by a suitable handle to the required farrowing pen, can place the container onto the side wall with the top opening 67 at a suitable height to receive the piglets on the floor panel 74 at a suitable height from the floor 80 to allow the piglets to safely slip to the floor when released.
  • the container includes a radiant heating member 72 for applying radiant heat to the piglets within the container.
  • the container includes an air movement system comprising a fan 83 on the top panel 65 which drives air from an intake 84 into two ducts 85 and 86 extending along the top panel 65 to the side ducts 68 on the side walls of the container.
  • a mating coupling 87 of the ducts 85 and 86 and the ducts 68 ensures that the air is transported through the duct 68 when the container is closed.
  • a control system 88 operated by a switch 89 provides control to be found 83 onto the latch 78 and to the radiant heat system 72. The control system 88 asked to control the radiant heating member which is arranged to apply said radiant heat to the piglets in the container after the air movement is halted.
  • the fan 83 comprises a simple fan for air movement so that the air directed through the nozzles 70 and 71 is unheated.
  • the radiant heating member is arranged to apply radiant heat to the piglets in the container and the air in the air movement is un-heated.
  • the air movement system comprises at least one nozzle 70, 71 arranged for directing air across the container from the end walls 63 at a height H, H1 to intersect the piglets on a floor of the container.
  • the duct 68 has diverging sidewalls 90, 91 which extend outwardly from the upper mating opening 87 to the nozzle 70 in the form of a slot extending substantially across the full width of the end wall 63. This form of the air into a blade of air in a jet J, J1 passing across the container from one side to the other side directed across the floor 74.
  • the heights of the nozzles are arranged so that the jets J, J1 intersect the animal on the floor panel 74 whether the animal is standing or lying.
  • the container includes a perforated floor at the floor panel 74 as indicated at 90. In this way the air movement exits through the floor perforations and acts to dry the floor.
  • the top cover In operation with the container suspended from the side rail of the farrowing pen, the top cover is opened and the piglet or piglets which have just been born are placed into the container by the worker through the open top. The worker then actuates the switch 89 to commence a timing process which controls the fan 83 to drive the air through the nozzles 70, 71 to effect the drying action. During this drying action heat can be applied by the radiant heat system 72 to maintain the body temperature of the piglet against cooling by the drying action. After the drying action by the air jet is completed, the latch 78 is remained closed holding the floor panel in the raised position while the air movement is halted and the radiant heat applied.
  • This period again is timed by the controt system 88 until it is determined that the temperature of the piglet is raised sufficiently to enable her to feel comfortable with its body temperature at all close to normal.
  • the latch 78 is operated to release the piglet to the floor 80.
  • the spring 79 acts to retract the floor panel to the closed position and the latch 77 reengages.

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

Selon l'invention, un appareil de séchage de porcelets immédiatement après la naissance comprend un réceptacle de forme et d'agencement permettant d'accueillir jusqu'à trois ou quatre des porcelets et comportant un agencement d'ouverture pour l'insertion manuelle par l'ouvrier des porcelets à enfermer dans le réceptacle pendant une période de séchage. Le récipient comporte un système pour appliquer un mouvement d'air et éventuellement de chaleur sur les porcelets pendant qu'ils sont enfermés dans le réceptacle et un agencement de libération comportant une porte commandée par un minuteur réglable ou un système permettant de détecter quand les porcelets sont secs pour permettre la libération hors du réceptacle des porcelets après qu'une durée de séchage suffisante s'est écoulée. Le réceptacle comprend une base montée dans chaque cage de mise bas et une partie couvercle qui est amovible d'une cage à l'autre.
PCT/CA2016/050822 2015-07-14 2016-07-13 Appareil de séchage de porcelets Ceased WO2017008160A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2982479A CA2982479C (fr) 2015-07-14 2016-07-13 Appareil de sechage de porcelets

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/798,583 2015-07-14
US14/798,583 US9877459B2 (en) 2015-07-14 2015-07-14 Piglet drying apparatus

Publications (1)

Publication Number Publication Date
WO2017008160A1 true WO2017008160A1 (fr) 2017-01-19

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Application Number Title Priority Date Filing Date
PCT/CA2016/050822 Ceased WO2017008160A1 (fr) 2015-07-14 2016-07-13 Appareil de séchage de porcelets

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220096301A (ko) * 2020-12-31 2022-07-07 주식회사씨아이티시스템 자돈을 위한 보온시스템
KR102537400B1 (ko) 2020-12-31 2023-05-30 주식회사씨아이티시스템 자돈을 위한 보온시스템

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US20170013800A1 (en) 2017-01-19
CA2982479C (fr) 2018-05-22
CA2982479A1 (fr) 2017-01-19
US9877459B2 (en) 2018-01-30
CA2986874C (fr) 2020-03-31

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