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WO2017081652A3 - Procédé de fabrication de saucisse - Google Patents

Procédé de fabrication de saucisse Download PDF

Info

Publication number
WO2017081652A3
WO2017081652A3 PCT/IB2016/056804 IB2016056804W WO2017081652A3 WO 2017081652 A3 WO2017081652 A3 WO 2017081652A3 IB 2016056804 W IB2016056804 W IB 2016056804W WO 2017081652 A3 WO2017081652 A3 WO 2017081652A3
Authority
WO
WIPO (PCT)
Prior art keywords
sausage
casing
filler
paste composition
cartridge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2016/056804
Other languages
English (en)
Other versions
WO2017081652A2 (fr
Inventor
Johannes Gerhardus Maria GOORHUIS
Hermann August Schultz
Johannes Christiaan DU PREEZ
Andries Wynand VAN ZYL
Alistair Douglas
Neville BEZUIDENHOUT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Freddy Hirsch Group AG
Freddy Hirsch Group Pty Ltd
Original Assignee
Freddy Hirsch Group AG
Freddy Hirsch Group Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group AG, Freddy Hirsch Group Pty Ltd filed Critical Freddy Hirsch Group AG
Publication of WO2017081652A2 publication Critical patent/WO2017081652A2/fr
Publication of WO2017081652A3 publication Critical patent/WO2017081652A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un procédé de fabrication d'une saucisse consistant à placer une composition de pâte à boyau de saucisse comprenant de l'alginate de sodium dans une cartouche (23) et à utiliser de la chair à saucisse comprenant un composé contenant du calcium. Une force est appliquée à la composition de pâte à boyau de saucisse dans la cartouche au moyen d'un dispositif de matage (22) pour extruder la composition de pâte à boyau de saucisse à travers une buse (28) de la cartouche. Ensuite, la composition de pâte à boyau de saucisse et la chair à saucisse sont co-extrudées dans une tête d'extrusion (16) de sorte que la composition de pâte à boyau de saucisse forme une couche de boyau entourant la chair à saucisse. La couche de boyau est ensuite exposée à un agent de prise qui homogénéise la couche de boyau autour de la composition de chair à saucisse pour former un boyau entourant la chair à saucisse. Le composé contenant du calcium est mélangé dans la chair à saucisse et améliore la réticulation et la liaison de l'alginate dans la composition de pâte à saucisse après coextrusion avec la chair à saucisse.
PCT/IB2016/056804 2015-11-13 2016-11-11 Procédé de fabrication de saucisse Ceased WO2017081652A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
ZA2015/08385 2015-11-13
ZA201508385 2015-11-13
ZA201604156 2016-06-21
ZA2016/04156 2016-06-21

Publications (2)

Publication Number Publication Date
WO2017081652A2 WO2017081652A2 (fr) 2017-05-18
WO2017081652A3 true WO2017081652A3 (fr) 2017-07-06

Family

ID=58464600

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2016/056804 Ceased WO2017081652A2 (fr) 2015-11-13 2016-11-11 Procédé de fabrication de saucisse

Country Status (2)

Country Link
WO (1) WO2017081652A2 (fr)
ZA (1) ZA201607831B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111903927A (zh) * 2020-08-14 2020-11-10 河南双汇投资发展股份有限公司 一种小直径植物肠衣香肠及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5065906A (en) * 1988-10-14 1991-11-19 August Maeder Double-chambered cartridge having semi-cylindrical pistons for use in a press-out gun
WO2009145626A1 (fr) * 2008-05-26 2009-12-03 Stork Townsend B.V. Procédé de fabrication de produits de type saucisse
WO2010022764A1 (fr) * 2008-08-26 2010-03-04 Nestec S.A. Procédé de réduction des vitesses de digestion enzymatique de granulés d'amidon dans un aliment et produits alimentaires produits à partir de celui-ci
US20140329449A1 (en) * 2013-05-03 2014-11-06 Vemag Maschinenbau Gmbh An apparatus for producing a sausage string

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA201406178B (en) 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5065906A (en) * 1988-10-14 1991-11-19 August Maeder Double-chambered cartridge having semi-cylindrical pistons for use in a press-out gun
WO2009145626A1 (fr) * 2008-05-26 2009-12-03 Stork Townsend B.V. Procédé de fabrication de produits de type saucisse
WO2010022764A1 (fr) * 2008-08-26 2010-03-04 Nestec S.A. Procédé de réduction des vitesses de digestion enzymatique de granulés d'amidon dans un aliment et produits alimentaires produits à partir de celui-ci
US20140329449A1 (en) * 2013-05-03 2014-11-06 Vemag Maschinenbau Gmbh An apparatus for producing a sausage string

Also Published As

Publication number Publication date
ZA201607831B (en) 2017-09-27
WO2017081652A2 (fr) 2017-05-18

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