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WO2016007106A2 - Functional chocolate helping weight loss - Google Patents

Functional chocolate helping weight loss Download PDF

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Publication number
WO2016007106A2
WO2016007106A2 PCT/TR2015/000277 TR2015000277W WO2016007106A2 WO 2016007106 A2 WO2016007106 A2 WO 2016007106A2 TR 2015000277 W TR2015000277 W TR 2015000277W WO 2016007106 A2 WO2016007106 A2 WO 2016007106A2
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
property
contain
chocolate
composition according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/TR2015/000277
Other languages
French (fr)
Other versions
WO2016007106A3 (en
Inventor
Ramazan KEKIL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Apaydin Tuncay
Original Assignee
Apaydin Tuncay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apaydin Tuncay filed Critical Apaydin Tuncay
Publication of WO2016007106A2 publication Critical patent/WO2016007106A2/en
Publication of WO2016007106A3 publication Critical patent/WO2016007106A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/205—Amine addition salts of organic acids; Inner quaternary ammonium salts, e.g. betaine, carnitine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/30—Zinc; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention is about new functional chocolate and the solid / liquid compositions concerns containing food supplements which are attenuator, health protective and metabolism accelerator.
  • the invention involves some vitamins and minerals
  • Chocolate is very nutritious and beneficial food with cocoa found in it. It contains mainly antioxidants, vitamins and minerals. Although chocolate is very useful as a nutrition, it is becoming detrimental to human health with very high calories. Besides of the calories in chocolate is high, the high caloric content of the majority (50-60%) to be coming from carbohydrates, chocolate is being transferred to a detrimental nutrient. Chocolate and chocolate products available on the market with most of high calorie and high carbohydrate content negatively contributes to obesity which is one of the major health problems of our age.
  • Table 1 Average of macro-nutrient per 100 grams of the current chocolate.
  • Type Protein (g) Fat (g) Carbohydrates (g) Energy (kcal)
  • sucrose or glucose are carbohydrates with a high glycemic index.
  • High glycemic index foods rapidly elevate blood sugar.
  • human body secrete high amounts of insulin from pancreas to reduce blood glucose.
  • insulin hormone does elevated blood glucose returning to normal levels, but also doing so much glucose in blood to be stored as fat in the tissues by stimulates the mechanism. It makes this by stimulating lipoprotein lipase enzyme in the fat tissue.
  • Insulin hormone increases uptake of glucose into fat cells and stores glucose as triglyceride (oil) in adipose tissue. There is no or very little food items that will rule out problems of available chocolate's high glycemic index.
  • chocolates prepared by participating in a variety of sweeteners are especially recommended for diabetic patients.
  • chocolates which are usually known with the name "diabetic chocolate” are mostly preferred by diabetic patients.
  • Our invention hereinafter referred to as functional chocolate will be more worth than whole available chocolate and diet chocolate.
  • Chromium (Cr) or as an acceptable pharmaceutical salt Chromium (Cr) or as an acceptable pharmaceutical salt
  • Zinc (Zn) or as an acceptable pharmaceutical salt is Zinc (Zn) or as an acceptable pharmaceutical salt
  • Green tea or green tea extract Green tea or green tea extract
  • Cinnamon (powdered or shell), The invention is about addition of these substances above in a specified proportions to known chocolate produced by conventional technology or orally consumable any solid / liquid composition.
  • Amounts of the components to be added to the composition will be as indicated in Table 2.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physiology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention is about with addition of various combination of L-carnitine, chromium (Cr) or as an acceptable pharmaceutical salt, zinc (Zn) or as an acceptable pharmaceutical salt, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (Pantothenic acid), B6 (pyridoxine), B12(cobalamin), grape seed or grape seed extract, green tea or green tea extract, ginger root, cinnamon materials to chocolate or solid/liquid compositions.

Description

FUNCTIONAL CHOCOLATE HELPING WEIGHT LOSS
TECHNICAL FIELD:
The invention is about new functional chocolate and the solid / liquid compositions concerns containing food supplements which are attenuator, health protective and metabolism accelerator. The invention involves some vitamins and minerals
compramising in energy metabolism, nutritional supplements and herbal products accelerating metabolism which are added chocolate and solid / liquid food.
STATE OF THE TECHNIC:
Chocolate is very nutritious and beneficial food with cocoa found in it. It contains mainly antioxidants, vitamins and minerals. Although chocolate is very useful as a nutrition, it is becoming detrimental to human health with very high calories. Besides of the calories in chocolate is high, the high caloric content of the majority (50-60%) to be coming from carbohydrates, chocolate is being transferred to a detrimental nutrient. Chocolate and chocolate products available on the market with most of high calorie and high carbohydrate content negatively contributes to obesity which is one of the major health problems of our age.
Table 1: Average of macro-nutrient per 100 grams of the current chocolate.
Type Protein (g) Fat (g) Carbohydrates (g) Energy (kcal)
Milk 5-15 30-35 55-60 500-580 chocolate
Bitter 5-15 33-40 50-55 500-570 chocolate Current chocolates actuate fat storage mechanism in the body due to the high glycemic index of them.
Genus of carbohydrates contained in chocolate and many other sugary prepared foods is sucrose or glucose. Sucrose and glucose are carbohydrates with a high glycemic index. High glycemic index foods rapidly elevate blood sugar. In response to high blood sugar, human body secrete high amounts of insulin from pancreas to reduce blood glucose. insulin hormone does elevated blood glucose returning to normal levels, but also doing so much glucose in blood to be stored as fat in the tissues by stimulates the mechanism. It makes this by stimulating lipoprotein lipase enzyme in the fat tissue. Insulin hormone increases uptake of glucose into fat cells and stores glucose as triglyceride (oil) in adipose tissue. There is no or very little food items that will rule out problems of available chocolate's high glycemic index.
Commercially available low-calorie and carbohydrate diet chocolate are also available. Calorie and sugar reduced chocolate are available however there isn' t a chocolate which has debilitating effect, supports metabolism and added preservative human health.
Instead sugar (sucrose, glucose), chocolates prepared by participating in a variety of sweeteners are especially recommended for diabetic patients. Chocolates which are usually known with the name "diabetic chocolate" are mostly preferred by diabetic patients. Our invention (hereinafter referred to as functional chocolate) will be more worth than whole available chocolate and diet chocolate.
TECHNICAL PROBLEMS WHICH ARE AIMED TO BE SOLVED BY THE INVENTION
There is not available a chocolate in the market which contains metabolism accelerator or weakening helper. Our goal is to make the chocolate known by whole of society adding a new feature and more healthy. We aim to help weakening obese/overweight people and to motivate them by this functional chocolate. We also aim to help protecting healthy and normal weight people' s weight and health. This functional chocolate in other words will be a "ideal" chocolate. We obtain a new chocolate enriched with food suplements which will rule out high sugar and high calories found in present chocolates. Functional chocolate can be prepared by using existing sweeteners for diabetic people. Functional chocalate' feature comes from other food supplements which we will incorporate into it. Thanks to it's content of food supplements will strengthen skeletal muscles, speed up metabolism, will increase feeling of satiety, increase the formation of energy in the body, had antioxidant effects and in addition to these, there will be many benefits to human health.
Many people who make slimming diet have many problems such as malnutrition, vitamin deficiency, lethargy, hair loss, slowing metabolism speeds, reduction in body resistance. Also, people who are on slimming diet (especially women) have sadness mostly because of being forbidden to eat chocolate. Chocolate is a useful and bliss nutriment, that's why people who are on weight loss diet stop or be unwilling to do their diet when they are forbidden to eat chocolate. We (Dietician Tuncay APAYDIN, Dietician Ramazan KEKIL ) observe the problems above mentioned in the hospitals which we work as dietician. To avoid such problems, there is a need for a chocolate which is weakening and supportive for human health. Thanks to the chocolate we have developed, it can be eaten for normal and weight loss diets.
DESCRIPTION OF THE INVENTION: L-carnitine,
Chromium (Cr) or as an acceptable pharmaceutical salt,
Zinc (Zn) or as an acceptable pharmaceutical salt,
Bl (thiamine),
B2 (riboflavin),
B3 (niacin),
B5 (Pantothenic acid),
B6 (pyridoxine),
B12 (cobalamin),
Grape seed or grape seed extract,
Green tea or green tea extract,
Ginger root
Cinnamon (powdered or shell), The invention is about addition of these substances above in a specified proportions to known chocolate produced by conventional technology or orally consumable any solid / liquid composition.
Amounts of the components to be added to the composition will be as indicated in Table 2.
Table 2: The amounts of ingredients added to functional chocolate or any solid / liquid compositions:
INGREDIENTS: QUANTITY( gram)
Bl(Thiamine) 0.0001 - 0.003
B2(Riboflavin) 0.0001 - 0.003
B3(Niacin) 0.003 - 0.02
B5(Pantothenic acid) 0.0001 - 0.01
B6(Pyridoxine) 0.0001 - 0.003
B12(Cobalamin) 0.0000001 - 0.000006
Zinc(Zn) 0.0001 - 0.05
Chromium(Cr) 0.0000001 - 0.00005
L - carnitine 0.05 - 2
Green tea 0.05 - 4
Cinnamon(powder, shell) 0.05 - 6
Grape seed 0.05 - 10
Ginger root 0.05 - 5

Claims

1. It has orally consumable and a digestible solid composition, it's property to contain 0.05 - 2 g of L-carnitine, 0.0000001 - 0.00005 g chromium (Cr), 0.0001 - 0.05 g of zinc (Zn) and their pharmaceutically acceptable salts.
2. It has composition according to claim 1 and it's property to contain dry cocoa solids, cocoa butter and milk.
3. It has composition according to claim 1 and it's property to contain 0.05 - 6 g cinnamon powder, 0.05 - 4 g of green tea or green tea extract, 0.05 - 5 g of dried ginger root, 0.05 - 10 g of grape seed or grape seed extract
4. It has composition according to claim 3 and it's property to contain dry cocoa solids, cocoa butter and milk.
5. It has composition according to claim 1 and it's property to contain 0.0001 - 0.003 g Bl (thiamine) vitamin, 0.0001 - 0.003 g B2 (riboflavin) vitamin, 0.003 - 0.02 g B3 (niacin), vitamin, 0.0001 - 0.01 g B5 (pantothenic acid) vitamin, 0.0001 - 0.003 g B6 (pyridoxine), 0.0000001 - 0.000006 g B12 (cobalamin) vitamin.
6. It has composition according to claim 3 and it's property to contain 0.0001 - 0.003 g Bl (thiamine) vitamin, 0.0001 - 0.003 g B2 (riboflavin) vitamin, 0.003 - 0.02 g B3 (niacin), vitamin, 0.0001 - 0.01 g B5 (pantothenic acid) vitamin, 0.0001 - 0.003 g B6 (pyridoxine), 0.0000001 - 0.000006 g B12 (cobalamin) vitamin.
7. It has orally consumable and a digestible solid composition, it's property to contain 0.05 - 6 g cinnamon powder, 0.05 - 4 g green tea or green tea extract, 0.05 - 5 g dried ginger root, 0.05 - 10 g grape seed or grape seed extract
8. It has composition according to claim 7 and it's property to contain 0.0001 - 0.003 g Bl (thiamine) vitamin, 0.0001 - 0.003 g B2 (riboflavin) vitamin, 0.003 - 0.02 g B3 (niacin), vitamin, 0.0001 - 0.01 g B5 (pantothenic acid) vitamin, 0.0001 - 0.003 g B6 (pyridoxine), 0.0000001 - 0.000006 g B12 (cobalamin) vitamin.
9. It has composition according to claim 8 and it's property to contain dry cocoa solids, cocoa butter and milk.
10. It is an orally consumable liquid composition which' property to contain 0.05 - 2 grams of L-carnitine, 0.0000001 - 0.00005 grams of chromium (Cr), 0.0001 - 0.05 gram of zinc (Zn) and the (Cr, Zn) pharmaceutically acceptable salts. To obtain this liquid composition, 1-100 grams of dried ginger root, 1 to 100 grams of green tea, cinnamon powder or cinnamon bark plants are waited in a 25 ° C - 100 ° C 100 ml - 1 liter water for 5 minutes - 12 hours.
11. It has composition according to claim 10 and it's property to contain 0.0001 - 0.003 g Bl (thiamine) vitamin, 0.0001 - 0.003 g B2 (riboflavin) vitamin, 0.003 - 0.02 g B3 (niacin), vitamin, 0.0001 - 0.01 g B5 (pantothenic acid) vitamin, 0.0001 - 0.003 g B6 (pyridoxine), 0.0000001 - 0.000006 g B12 (cobalamin) vitamin.
PCT/TR2015/000277 2014-07-11 2015-07-10 Functional chocolate helping weight loss Ceased WO2016007106A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2013/13672 2014-07-11
TR201313672 2014-07-11

Publications (2)

Publication Number Publication Date
WO2016007106A2 true WO2016007106A2 (en) 2016-01-14
WO2016007106A3 WO2016007106A3 (en) 2016-03-10

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018087305A1 (en) * 2016-11-10 2018-05-17 Immd Sp. Z O.O. Functional chocolate
US20180311295A1 (en) * 2017-04-27 2018-11-01 Nanzheng Cheng Method for reducing weight
WO2019143232A3 (en) * 2018-01-19 2022-10-06 Торегельды Шарманович ШАРМАНОВ Composition for producing chocolate from mare's milk

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GB0016173D0 (en) * 2000-06-30 2000-08-23 Nestle Sa Confectionery product containing active ingredients
US20050276839A1 (en) * 2004-06-10 2005-12-15 Rifkin Calman H Appetite satiation and hydration beverage
CH697936B1 (en) * 2005-06-28 2009-03-31 Energy4Life Gmbh L-carnitine containing dietary supplements.
JP5680828B2 (en) * 2006-02-01 2015-03-04 ネステク ソシエテ アノニム Nutritional system and method for extending lifespan
US20070178176A1 (en) * 2006-02-02 2007-08-02 Chithan Kandaswami Composition and method for promoting weight loss
US20080233245A1 (en) * 2007-03-19 2008-09-25 Lesley Joan White Liquid nutrient composition for improving performance
US8343517B1 (en) * 2011-03-08 2013-01-01 Bezzek Mark S Multivitamin-mineral longevity regimen

Non-Patent Citations (1)

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Title
None

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018087305A1 (en) * 2016-11-10 2018-05-17 Immd Sp. Z O.O. Functional chocolate
US11224234B2 (en) 2016-11-10 2022-01-18 Immd Sp. Z.O.O. Functional chocolate
US20180311295A1 (en) * 2017-04-27 2018-11-01 Nanzheng Cheng Method for reducing weight
US10548936B2 (en) * 2017-04-27 2020-02-04 Nanzheng Cheng Method for reducing weight
WO2019143232A3 (en) * 2018-01-19 2022-10-06 Торегельды Шарманович ШАРМАНОВ Composition for producing chocolate from mare's milk

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