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WO2014098651A3 - Candy - Google Patents

Candy Download PDF

Info

Publication number
WO2014098651A3
WO2014098651A3 PCT/RU2014/000107 RU2014000107W WO2014098651A3 WO 2014098651 A3 WO2014098651 A3 WO 2014098651A3 RU 2014000107 W RU2014000107 W RU 2014000107W WO 2014098651 A3 WO2014098651 A3 WO 2014098651A3
Authority
WO
WIPO (PCT)
Prior art keywords
coating
candy
gold
glaze
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/RU2014/000107
Other languages
French (fr)
Russian (ru)
Other versions
WO2014098651A2 (en
Inventor
Александр Валерьевич ПАДОХИН
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2014098651A2 publication Critical patent/WO2014098651A2/en
Publication of WO2014098651A3 publication Critical patent/WO2014098651A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

This utility model relates to the food industry and can be used in the production of confectionery products, more particularly candies. In a candy comprising a body having a coating of edible gold, the coating is in the form of a continuous shell of gold leaf; a layer of glaze can be located between the continuous shell of gold leaf and the body, wherein the shell is connected to the layer of glaze by means of confectioners' varnish. This prevents separation of the edible gold coating from the body of the candy and also prevents soiling of the hands as the confectionery begins to melt; further, this solves the problem of providing a coating with a smooth surface.
PCT/RU2014/000107 2012-12-21 2014-02-19 Candy Ceased WO2014098651A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2012155989 2012-12-21
RU2012155989 2012-12-21

Publications (2)

Publication Number Publication Date
WO2014098651A2 WO2014098651A2 (en) 2014-06-26
WO2014098651A3 true WO2014098651A3 (en) 2014-08-21

Family

ID=50979351

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2014/000107 Ceased WO2014098651A2 (en) 2012-12-21 2014-02-19 Candy

Country Status (1)

Country Link
WO (1) WO2014098651A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2586598B1 (en) 2015-04-13 2017-07-24 Juan María IRIARTE BALEZTENA Method of coating a chocolate piece and coated chocolate piece

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58209938A (en) * 1982-05-27 1983-12-07 Shoichi Oe Preparation of gold powder-containing ame (candy with starch base)
DE20313848U1 (en) * 2003-09-04 2003-12-24 Schmiedeken, Jens Clear fruit gums, wine gums, fruit pastilles and bonbons contain fragments of gold leaf which are distributed through sweet

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58209938A (en) * 1982-05-27 1983-12-07 Shoichi Oe Preparation of gold powder-containing ame (candy with starch base)
DE20313848U1 (en) * 2003-09-04 2003-12-24 Schmiedeken, Jens Clear fruit gums, wine gums, fruit pastilles and bonbons contain fragments of gold leaf which are distributed through sweet

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PISCHEVOE ZOLOTO MANETTI., Retrieved from the Internet <URL:http://www.chocolatier.ru/blogs/pischevoe-zoloto-manetti-792.html> [retrieved on 20140528] *
VKUSNY MAGAZIN. KONDITERSKY LAK-SPREI RME, 100 ML., Retrieved from the Internet <URL:http://www.nevkusno.ru/item/15259> [retrieved on 20140528] *

Also Published As

Publication number Publication date
WO2014098651A2 (en) 2014-06-26

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