Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C1/00—Mixing or kneading machines for the preparation of dough
  • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C1/00—Mixing or kneading machines for the preparation of dough
  • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
  • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C1/00—Mixing or kneading machines for the preparation of dough
  • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
  • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
  • A21C1/1435—Feeding mechanisms, e.g. skip lifting mechanisms for liquids
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
  • A21C11/16—Extruding machines
  • A21C11/20—Extruding machines with worms
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
  • A23L7/10—Cereal-derived products
  • A23L7/109—Types of pasta, e.g. macaroni or noodles
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
  • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
  • B01F27/05—Stirrers
  • B01F27/11—Stirrers characterised by the configuration of the stirrers
  • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
  • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
  • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
  • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
  • B01F27/92—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with helices or screws
  • B01F27/923—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with helices or screws the material flowing continuously through the receptacle
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
  • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
  • B01F35/71—Feed mechanisms
  • B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
  • B01F35/71775—Feed mechanisms characterised by the means for feeding the components to the mixer using helical screws

Definitions

• the invention relates to a pasta processing machine, in particular to a fully automatic dough making machine. Background technique
• noodle making machinery is large and small.
• This type of noodle making machine adopts a pressure roller type.
• noodles can be prepared by repeated rolling process.
• This type of noodle making machine has a complicated structure, a large floor area, and a large power consumption.
• the water content of the noodles is an important factor in the taste of the noodles. Since the roll-type noodle making machine is pressed by a pair of rolls, the water content of the flour can only be controlled to a certain extent, and if the water content is slightly more, the sticking roller phenomenon must occur. The noodle process cannot be carried out, and the mixing process from the beginning is mostly based on manual estimation.
• Equipment for making noodles has been explored for many years and is expected to be fast, efficient, easy to operate, and taste good. The applicant applied for an invention patent on June 20, 2001, application number: 01243571. 6 This application is a further improvement based on the last application.
• the object of the present invention is to overcome the defects of the existing dough mixer and noodle machine, and to provide a new type of fully automatic surface and noodle making machine, and the technical problem to be solved is that it can be fully automatic and efficient. Quickly make noodles and make the noodles directly under the water, making it safe, fast, reliable and convenient.
• Another object of the present invention is to provide a fully automatic dough making machine, which is tight in structure Together, the noodles produced are good in taste, and can be used to make noodles in large quantities continuously, or intermittently...
• the noodles can be adjusted according to the taste of the person, so that the softness and hardness of the noodles can be adjusted according to the taste of the person, so that it is more suitable for practical use.
• a further object of the present invention is to provide a fully automatic noodle and noodle making machine. If steamed buns, dumplings, etc. are needed, the dough can be directly prepared as needed, without the need to put flour and water into a special dough mixer, automatically Stir the dough and make the dough.
• a fully automatic dough making machine comprises a water tank motor, a motor driving a driving gear mounted on a transmission shaft through a pulley, the driving gear meshing with the driven gear, and characterized in that: a spiral conveyor is further included a dough pipe, a body, a terminal linkage shaft, a water surface distributor, a variable diameter cylinder, and a screw propeller, wherein a water pipe is installed at a lower end of the water tank, and a water pipe is inserted into the water surface uniform distributor, and the spiral conveyor is inserted into the water tank.
• the top fork of the spiral conveyor is placed at the lower end of the conical surface of the dough pipe and has a gap, and the bottom end of the spiral conveyor is fixed with the terminal linkage shaft, and the driven gear and the terminal linkage shaft are fixed.
• the lower end shaft of the terminal linkage shaft is connected with the auger, the auger is installed in the variable diameter barrel, and the upper end of the body is connected to the dough tube through the flange, and the lower end of the body is connected with the water surface distributor Connected, the reduced diameter cartridge is screwed to the surface manifold.
• the above-mentioned fully automatic dough-making and noodle making machine wherein the terminal linkage shaft is set as a stepped structure, and the step upper section and the step middle section of the terminal linkage shaft are smaller in diameter, and the ball bearing is mounted thereon, The middle and lower sections of the terminal linkage shaft are provided with an exit window.
• the auger is designed as a three-stage structure
• the first stage structure I is designed as a large-diameter single-head or more spiral structure
• the spiral angle is 10 degrees to 60 degrees.
• the second stage structure II is designed as a single-head coulter blade structure
• the third stage structure III is designed as a smaller diameter spiral structure, in the first stage of the auger structure I and the second stage structure II
• the corresponding position is provided with an inner hole whose center line is on the same center line as the axis of the terminal interlocking shaft 63.
• variable-diameter magazine is provided with more than one guiding groove on the inner surface of the variable-diameter cylinder, and the variable-diameter cylinder is designed to have a diameter gradually In the small structure, the auger is installed therein, and the inner diameter of the variable diameter cylinder is matched with the outer diameter shape of the auger, and a gap of 10 to 1 mm is provided.
• variable diameter magazine can also be designed as a stepped structure.
• fully automatic dough-making and noodle making machine wherein the spiral conveyor, the tube, and the dough tube are inserted into the terminal linkage shaft, and the spiral conveyor and the dough tube are disposed between each other.
• a gap of 10 to 1 mm, the dough tube and the terminal linkage shaft are provided with a gap of 1 mm to 5 mm.
• the above-mentioned fully automatic noodle and noodle making machine wherein the water pipe is equipped with a water quantity regulator, the water level monitor is installed at the middle and lower part of the water tank, the boosting water pump is installed at the bottom end of the motor, and the surface quantity monitor is set. In the middle and lower part of the face pipe.
• the fully automatic dough making machine of the present invention can achieve considerable technical progress and practicability, and has industrial wide-ranging value, and has at least the following advantages:
• the utility model relates to a fully automatic noodle and noodle making machine, which can automatically and efficiently produce a noodle strip, and can directly boil the noodles while making one side, which is safe, fast, reliable and convenient.
• the fully automatic dough-making and noodle making machine of the invention has the advantages of compact structure and light weight, thereby greatly reducing the cost and improving the economic benefit.
• the invention discloses a fully automatic dough-making and noodle making machine, which operates the flour and moisture road in the initial stage, and then realizes synchronous concentrated and stable proportioning operation through the water surface uniform distributor, avoiding the water surface operation in the prior art.
• the stickiness is not smooth.
• the automatic noodle and noodle making machine of the invention has good taste of the noodles, can produce noodles in large quantities continuously, can also make a small amount of noodles intermittently, and can adjust noodles according to individual tastes. The hardness is very practical.
• the invention has a fully automatic noodle and noodle making machine, which is large to the enterprise, and can be eaten at any time if the machine or the individual has the machine, which is healthy and environmentally friendly, and does not contain additives.
• the invention relates to a fully automatic noodle and noodle making machine, which can directly prepare a large amount or a small amount of dough, and can also continuously make dough, without pouring flour and water into a special mixing and dough machine to take the dough.
• Fig. 1 is a schematic view showing the assembly of a fully automatic dough and noodle making machine of the present invention.
• Fig. 2 is an enlarged view of a screw propeller of a fully automatic dough mixer.
• Fig. 3 is an enlarged view of a reduced-diameter magazine of a fully automatic and noodle making machine according to the present invention.
• FIG. 1 is a general assembly diagram of the present invention, which mainly includes: a water tank 1, a motor 2, a spiral handler 3, a dough tube 4, a body 5, a driving gear 61, a driven gear 62, a terminal linkage shaft 63, Water surface ⁇ [Meeting distributor 7, variable diameter cylinder 8, auger 9.
• the water tank 1 is connected to the booster water pump 14 provided at the lower end of the motor 2 through the water pipe 13, and the upper end of the motor 2 is rotatably connected to the drive shaft 23 via the pulley 21.
• the drive shaft 23 is mounted with a drive gear 61, and the drive gear 61 meshes with the driven gear 62; Since the driven gear 62 is fixed to the terminal interlocking shaft 63, that is, the terminal interlocking shaft 63 obtains the rotational power transmitted through the motor 2 through the transmission shifting mechanism through the main and driven gears 61, 62.
• the terminal linkage shaft 63 is also fixedly coupled to the lower end of the spiral handler 3, and the top fork of the spiral handler 3 is placed at the lower end of the conical surface of the dough tube conduit 4, and has a gap, and the spiral handler 3 is integrally disposed.
• the top end of the spiral hand 3 is formed with a conical surface.
• the dough tube 4 is sleeved in the inner hole of the terminal linkage shaft 63, and the spiral conveyor 3 and the dough tube 4 are provided with a gap of 10 to 1 mm therebetween, and the dough tube 4 and the terminal linkage shaft 63 are mutually There is a gap of 1 mm to 5 mm.
• the dough tube 4 is fixed to the upper end surface of the body 5 via a flange 42.
• the main body 5 is provided with a driving gear 61, a driven gear 62, and a terminal interlocking shaft 63.
• the upper and lower end faces of the body 5 are respectively provided with a recessed platform, and the inner concave platform is provided with a ball bearing 51, and the upper end of the terminal interlocking shaft 63 is The middle ends are respectively set in the inner circumference of the ball bearing 51.
• a face 631 is provided at a lower middle portion of the terminal interlocking shaft 63.
• Water surface sink distributor 7 is fixed in this On the lower end surface of the body 5, the water surface sink distributor 7 is provided with a stepped structure, and the lower end of the reduced-diameter water tank surface distributor 7 is stepped.
• the noodle forming mesh cover 81 is screwed to the lower end surface of the reduced diameter magazine 8.
• the noodle forming mesh cover 81 is provided with holes 811 of various shapes, and can be designed into a square shape, a circular shape, an elliptical shape, a diamond shape or the like according to the user's request.
• the auger 9 is movably connected to the lowermost shaft of the terminal interlocking shaft 63 by a flat key.
• the auger 9 is designed in at least three stages.
• the first stage I is designed as a large-diameter double-headed spiral structure with a helix angle ranging from 10 degrees to 60 degrees.
• the main function is to stir the flour and water.
• the second stage 11 is designed as a coulter blade structure, and the main function is to further knead the surface layer formed in the first stage under the cooperation of the variable diameter magazine 8 to form a strong dough.
• the third stage III is changed to a smaller diameter spiral structure, and the main effect is to push the formed dough down to the noodle forming cover 81 in order.
• a cylindrical inner hole 91 is provided, the center line of which is on the same center line as the axis of the terminal interlocking shaft 63.
• variable-diameter magazine 8 is designed to have a diameter gradually decreasing from a large structure, or a stepped structure, in which the auger 9 is mounted, and the inner diameter of the variable-diameter cartridge 8 is The outer diameters of the auger 9 are matched to each other and provided with a gap of 10 to 1 mm. Since the surface level distributor 7 is installed above the variable diameter magazine 8, the flour and water are first stirred between the auger 9 and the variable diameter barrel 8 to form a dough.
• the present invention also includes a ring-shaped magnet A that is mounted at the bottom end of the end linkage shaft 63 and that is engaged with the inner bore of the auger 9.
• the spout nozzle 11 is connected to the water pipe 13, and the other side is inserted into the through hole provided in the water surface sink distributor 7.
• the water volume regulator 12 is mounted on a water pipe to regulate the amount of water.
• the booster pump 14 is installed in the middle and lower part of the water tank. When the machine runs for a long period of time and the water level in the water tank drops to the lowest scale position, the sound and light alarm can be used to remind the operator to add water at the right time.
• a face amount monitor 41 is provided in the lower middle portion of the face pipe 4 to monitor the flow of the flour.
• the belt 22 is rotated by the rotating power, and then the driving gear 61 on the transmission shaft 23 is engaged with the driven gear 62. Since the driven gear 62 is fixed to the terminal interlocking shaft 63, that is, the terminal interlocking shaft 63 obtains the rotational power transmitted through the transmission and the shifting mechanism via the main and driven gears 61, 62.
• a ball bearing is mounted on the terminal linkage shaft 63, and the ball bearing is mounted on the body.
• the dough pipe 4 is inserted into the terminal interlocking shaft 63, and the spiral conveyor 3 integrated with the face pipe 4 extends into the dough pipe 4, and the axes of the three are coincident.
• the dough tube 4 is fixed to the body 5 when the terminal linkage shaft 63 is in rotation In the rotating state, the outer surface of the dough tube 4 and the inner surface of the hole of the terminal interlocking shaft 63 are kept at a certain gap with the outer edge of the shaft hole of the shaft 63, and the two do not interfere with each other.
• the exit window 631 is sized to correspond to the inner diameter of the cylindrical conduit of the dough tube.
• the appearance window 631 can be opened one by one, or can be opened symmetrically, and can also be opened.
• the flour comes out of the window 631 and reaches the annular space.
• a swirling vane 632 is provided in the annular space.
• the rotary vane 632 is fixed to the terminal interlocking shaft 63. Therefore, the flour contained in the dough pipe 4 is steadily and quantitatively passed by the spiral conveyor 3 through the exit window 631 provided by the terminal link shaft 63 to reach the surface discharge distributor 7.
• the surface discharge distributor 7 and the reduced diameter magazine 8 and the auger 9 connected to the lower side.
• the water surface sink distributor 7, the variable diameter magazine 8 and the auger 9 together constitute a mixing bowl and a delivery chamber.
• the screw propeller 9 and the water surface distributor 7 are screwed, and the noodle forming cover 81 and the screw propeller 9 are also screwed, so that the cleaning can be conveniently performed.
• a strong ring magnet A is fixed at the bottom end of the inner hole 91 of the auger 9, and the shaft 63 is interlocked with the terminal. The lower end shaft is attracted, and when the auger 9 needs to be detached, it can be pulled out with a little force.
• the auger 9 and the lowermost end of the terminal linkage shaft adopt a shaft hole insertion type movable connection mode.
• the specific structure is to open a hole having a cylindrical inner surface with a certain depth in the center of the upper end of the auger 9, the center line of the hole coincides with the axis of the terminal linkage shaft 12, and the hole and the axis of the terminal linkage shaft 63 are There is a small gap between them, and the shaft can be slidably inserted.
• an axial keyway is opened on either side of the hole, and the contact portion of the keyway with the matching key should have a small sliding clearance, which is suitable.
• the matching key is firmly fixed to the shaft head.
• the screw thruster 9 is easy to plug into its shaft and can be combined with a single push.
• the dimmer 3 is connected to the terminal linkage shaft 63, that is, it rotates in synchronism with the terminal linkage shaft 63. Therefore, under the action of the spiral dimmer 3, the flour also reaches the water surface sink distributor 7, in the auger Within 9th, it is possible to directly receive the material under the condition that the water surface is uniformly sprayed and the water surface is mixed according to a predetermined ratio.
• the materials in this mixed state are successively moved downward, and in the first stage I of the auger, under the action of the spiral belt, the water surface mixture is accumulated, and this kind of accumulation occurs.
• the surface mixture in the accumulated state enters the second stage of the auger. I is continuously circulated by the force applied by the coulter blade. As the material at the upper end continuously moves down, the strength of the mixture is stirred.
• the dough moves down the ranks and enters the third stage III of the auger.
• the auger then pushes the dough of the mixing pot and the strength of the dough out of the bin. Noodles can be obtained if the noodle forming mesh cover 81 is attached to the lower port of the auger. The dough can be obtained if the noodle forming mesh 81 is not attached to the lower port of the auger.
• the preferred embodiment of the mixing bowl and the delivery chamber of the present invention is vertical, depending on the situation and use.
• the environment can also be set to be horizontal, and for example, the spiral handler 7 can be a single-headed spiral or a multi-headed spiral.
• the upper end of the spiral conveyor is connected with a shift fork, and the fork can be single or multiple.
• the transmission mechanism of the preamble referred to in the independent right and the requirements of the present invention may be the belt transmission described in the present invention, and of course, the timing linkage shaft 63 may be driven by a speed-regulating motor direct-engaging meshing gear. At least one of the water spouts provided for the aforementioned surface sink distributor 7 may be provided.

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• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Chemical & Material Sciences (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Polymers & Plastics (AREA)
• Manufacturing And Processing Devices For Dough (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=50386926

Family Applications (1)

Country Status (2)

Cited By (2)

Families Citing this family (5)

Citations (5)

Family Cites Families (1)

• 2012
  • 2012-09-29 CN CN201210380252.2A patent/CN103704581B/zh not_active Expired - Fee Related
• 2013
  • 2013-09-27 WO PCT/CN2013/001168 patent/WO2014048069A1/fr not_active Ceased

Patent Citations (5)

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