Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/52—Adding ingredients
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
  • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
  • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
  • A23L29/272—Gellan
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Definitions

• the present invention relates to an aqueous liquid beverage and can be used in the fields of pharmaceuticals, quasi drugs and foods.
• Obesity is a serious social problem that leads to metabolic syndrome.
• An effective means for preventing obesity is a diet with a limited dietary intake, but the actual situation is that it does not last long because of the feeling of hunger. Therefore, in order to eliminate the feeling of hunger, the hunger sensation relieving agent (see Patent Document 1), a cereal food (see Patent Document 2), an edible phosphoprotein, and a metal carbonate (Patent) Reference 3) is provided.
• Patent Document 4 As one method for improving such a feeling of hunger, a method of using agar to improve the gel strength of agar after being immersed in gastric juice for a certain time has been reported (see Patent Document 4). However, since it is necessary to chew and swallow a hard gel, it is difficult to say that it is highly practical. Moreover, although the method (refer patent document 5) using the gastric raft composition containing a gelatinizer is also reported, the intensity
• An object of the present invention is to provide an aqueous liquid drink containing iron ions and dextrins that is a normal aqueous liquid drink before drinking and gels by reacting with gastric acid in the stomach after drinking but does not gel with time It is to be.
• an aqueous liquid beverage containing gellan gum, trivalent iron ions, and hydrogenated dextrin does not gel with time.
• An aqueous liquid drink characterized by blending gellan gum, trivalent iron ions and hydrogenated dextrin.
• the aqueous liquid beverage according to (1) wherein the gellan gum is a deacylated gellan gum.
• an aqueous liquid beverage that is a normal liquid beverage before drinking but gels by reacting with stomach acid in the stomach after drinking, and using hydrogenated dextrin as a dextrin, gellan gum and iron It has become possible to provide an aqueous liquid beverage that does not gel with time even when ions are blended simultaneously.
• Gellan gum is a polysaccharide produced by microorganisms (Sphingomonas elodea) outside the cells and is widely used as a thickening stabilizer.
• Gellan gum is a linear heteropolysaccharide, which is composed of repeating units of tetrasaccharides of glucose, glucuronic acid, glucose, and rhamnose, and has a carboxyl group derived from glucuronic acid.
• the blending amount of gellan gum is 0.001 to 1% by mass in the aqueous liquid beverage, and is more preferably 0.01 to 0.5% by mass from the viewpoints of ingestion and gel strength in the stomach.
• Trivalent iron ions can be formulated as trivalent iron compounds such as ferric ammonium citrate (also simply referred to as “iron ammonium citrate”), ferric sulfate, and ferric chloride. . These iron compounds can be used alone or in combination of two or more.
• the amount of trivalent iron ions is 0.001 to 100 parts by mass per 1 part by mass of gellan gum, 0.01 to 30 parts by mass is preferable.
• divalent iron ions may be blended within a range that does not impair the effects of the present invention.
• Hydrogenated dextrin is produced by dereducing the reducing end of dextrin by using a Raney nickel catalyst or a noble metal catalyst, and is also called “reduced dextrin”, “reduced dextrin” or the like.
• the blending amount of the hydrogenated dextrin is 0.1 to 300 parts by weight, preferably 1 to 100 parts by weight, per 1 part by weight of gellan gum.
• a non-aqueous liquid beverage can be provided.
• the pH of the aqueous liquid beverage of the present invention is preferably 4.3 to 7.0 because gellan gum gels at a pH of less than 4.3, and 4.5 to 4.5 from the viewpoint of easy production of the aqueous liquid beverage. 7.0 is more preferable.
• a pH adjuster such as an organic acid can be blended as necessary.
• vitamins, other minerals, amino acids and salts thereof, herbal medicines, herbal extracts, caffeine, royal jelly and the like can be appropriately blended within a range not impairing the effects of the present invention.
• additives such as antioxidants, colorants, fragrances, flavoring agents, preservatives, sweeteners and the like can be appropriately blended as necessary so long as the effects of the present invention are not impaired.
• the aqueous liquid beverage of the present invention can be prepared by a conventional method, and the method is not particularly limited. For example, after each component is weighed and dissolved in an appropriate amount of purified water, the pH is adjusted, the volume is further adjusted by adding purified water, and filtration and sterilization are performed as necessary.
• the aqueous liquid drink of the present invention can be provided as various drinks in food areas such as soft drinks, functional drinks, pharmaceuticals such as drinks and syrups, quasi drugs, tea drinks, sports drinks and the like.
• Citric acid hydrate and sodium benzoate are added to purified water, and further, ammonium iron citrate (Comparative Example 3, Examples 1 and 2) is added and dissolved, and the pH is adjusted to 4. with hydrochloric acid / sodium hydroxide. Adjusted to 5.
• the solution was heated to 80 ° C. to dissolve the deacylated gellan gum, and dextrin (Comparative Examples 2 and 3) or hydrogenated dextrin (Examples 1 and 2) and purified water were further added to the solution to make a total volume of 100 mL.
• the pH was adjusted to 4.5 or 7.0 with sodium hydroxide.
• Each test solution was filled in a glass bottle and sterilized to obtain beverages of Examples 1 and 2 and Comparative Examples 1 to 3 shown in Table 1.
• JP 1 liquid Japanese Pharmacopoeia Disintegration Test Method No. 1 liquid
• JP 1 liquid is an acidic solution (pH is 1.2) corresponding to gastric juice.
• the aqueous liquid beverage co-formulated with gellan gum, iron ion and hydrogenated dextrin provided by the present invention is a normal aqueous liquid beverage before drinking, but after drinking it reacts with gastric acid in the stomach and gels, Since the gel strength is high, the state in which the feeling of hunger is eliminated can be maintained for a long time. In addition, it is excellent in storage stability as a water-soluble liquid beverage. Therefore, the development of these industries is expected by providing the present invention as a pharmaceutical, quasi-drug and food aimed at preventing obesity.

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Food Science & Technology (AREA)
• Nutrition Science (AREA)
• Health & Medical Sciences (AREA)
• Engineering & Computer Science (AREA)
• Polymers & Plastics (AREA)
• Dispersion Chemistry (AREA)
• Mycology (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Non-Alcoholic Beverages (AREA)
• Medicinal Preparation (AREA)
• Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Priority Applications (1)

Applications Claiming Priority (2)

Publications (1)

Family

ID=49300562

Family Applications (1)

Country Status (3)

Cited By (1)

Citations (2)

Family Cites Families (6)

• 2013
  • 2013-04-03 WO PCT/JP2013/060169 patent/WO2013151081A1/fr not_active Ceased
  • 2013-04-03 JP JP2014509180A patent/JP6137501B2/ja active Active
  • 2013-04-03 TW TW102112177A patent/TW201402017A/zh unknown

Patent Citations (2)

Also Published As

Similar Documents

Legal Events