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WO2013027977A3 - L-아스파라기나아제를 포함하는 l-아스파라긴 분해용 조성물, 및 l-아스파라기나아제의 생산 방법 - Google Patents

L-아스파라기나아제를 포함하는 l-아스파라긴 분해용 조성물, 및 l-아스파라기나아제의 생산 방법 Download PDF

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Publication number
WO2013027977A3
WO2013027977A3 PCT/KR2012/006570 KR2012006570W WO2013027977A3 WO 2013027977 A3 WO2013027977 A3 WO 2013027977A3 KR 2012006570 W KR2012006570 W KR 2012006570W WO 2013027977 A3 WO2013027977 A3 WO 2013027977A3
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WO
WIPO (PCT)
Prior art keywords
asparaginase
asparagine
composition
production method
breaking down
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2012/006570
Other languages
English (en)
French (fr)
Other versions
WO2013027977A2 (ko
Inventor
신재호
홍성준
이윤하
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industry Academic Cooperation Foundation of KNU
Original Assignee
Industry Academic Cooperation Foundation of KNU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industry Academic Cooperation Foundation of KNU filed Critical Industry Academic Cooperation Foundation of KNU
Priority to US14/239,069 priority Critical patent/US20140256002A1/en
Publication of WO2013027977A2 publication Critical patent/WO2013027977A2/ko
Publication of WO2013027977A3 publication Critical patent/WO2013027977A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/20—Aspartic acid; Asparagine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)

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  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

본 발명은 L-아스파라기나아제를 포함하는 L-아스파라긴 분해용 조성물 및 L-아스파라기나아제의 생산 방법에 관한 것이다. 본 발명의 L-아스파라기나아제는 기존의 L-아스파라기나아제와 달리 열안정성이 향상되고 고온에서도 높은 활성을 나타내므로 기존의 L-아스파라기나아제의 단점을 개선하여 산업적으로 유용하게 이용될 수 있다.
PCT/KR2012/006570 2011-08-19 2012-08-17 L-아스파라기나아제를 포함하는 l-아스파라긴 분해용 조성물, 및 l-아스파라기나아제의 생산 방법 Ceased WO2013027977A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US14/239,069 US20140256002A1 (en) 2011-08-19 2012-08-17 Composition for breaking down l-asparagine comprising l-asparaginase, and production method for l-asparaginase

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0082821 2011-08-19
KR1020110082821A KR101207287B1 (ko) 2011-08-19 2011-08-19 신규한 엘아스파라기나아제를 포함하는 엘아스파라긴 분해용 조성물 및 신규한 엘아스파라기나아제 생산 방법

Publications (2)

Publication Number Publication Date
WO2013027977A2 WO2013027977A2 (ko) 2013-02-28
WO2013027977A3 true WO2013027977A3 (ko) 2013-05-10

Family

ID=47746977

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/006570 Ceased WO2013027977A2 (ko) 2011-08-19 2012-08-17 L-아스파라기나아제를 포함하는 l-아스파라긴 분해용 조성물, 및 l-아스파라기나아제의 생산 방법

Country Status (3)

Country Link
US (1) US20140256002A1 (ko)
KR (1) KR101207287B1 (ko)
WO (1) WO2013027977A2 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014206913A1 (en) * 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
WO2014206914A1 (en) * 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
EP3013953A1 (en) * 2013-06-24 2016-05-04 Novozymes A/S Method for producing a food product
US20170037419A1 (en) * 2014-03-12 2017-02-09 The Arizona Board Of Regents On Behalf Of The University Of Arizona Methods And Materials For Producing Enhanced Sugar, Starch, Oil, And Cellulose Output Traits In Crop Plants
WO2019113965A1 (zh) * 2017-12-15 2019-06-20 江南大学 一种嗜热l-天冬酰胺酶突变体及其筛选和发酵方法
CN110684759B (zh) * 2018-07-06 2023-10-17 南京吉芮康生物科技研究院有限公司 重组l-门冬酰胺酶及其制备方法和用途
KR102168805B1 (ko) 2019-03-06 2020-10-22 단국대학교 천안캠퍼스 산학협력단 신규한 바실러스 아밀로리퀴페이션스 mkse 균주, 상기 균주의 배양 방법 및 상기 균주를 이용하는 아스파라기나아제의 제조방법
US11863009B2 (en) 2019-06-18 2024-01-02 Intel Corporation Battery charge termination voltage adjustment

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060034010A (ko) * 2004-10-18 2006-04-21 학교법인 동아대학교 콩 유래 신규 아스파라기나제, 이를 코딩하는 유전자 및그 용도
US20110052758A1 (en) * 2007-06-13 2011-03-03 C-Lecta Gmbh Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060034010A (ko) * 2004-10-18 2006-04-21 학교법인 동아대학교 콩 유래 신규 아스파라기나제, 이를 코딩하는 유전자 및그 용도
US20110052758A1 (en) * 2007-06-13 2011-03-03 C-Lecta Gmbh Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AGATHI A. PRITSA ET AL.: "L-asparaginase of Thermus thermophilus: purification, properties and identification of essential amino acids for its catalytic activity.", JANUARY 2001, vol. 216, no. 1-2, pages 93 - 101 *
DATABASE NCBI 5 May 2010 (2010-05-05), "L-asparaginase [Thermococcus kodakarensis KOD1]", accession no. P_184069.1 *

Also Published As

Publication number Publication date
US20140256002A1 (en) 2014-09-11
WO2013027977A2 (ko) 2013-02-28
KR101207287B1 (ko) 2012-12-03

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