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WO2012171086A1 - Compositions of natural sweeteners and sweetener produced from these compositions - Google Patents

Compositions of natural sweeteners and sweetener produced from these compositions Download PDF

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Publication number
WO2012171086A1
WO2012171086A1 PCT/BR2012/000188 BR2012000188W WO2012171086A1 WO 2012171086 A1 WO2012171086 A1 WO 2012171086A1 BR 2012000188 W BR2012000188 W BR 2012000188W WO 2012171086 A1 WO2012171086 A1 WO 2012171086A1
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WO
WIPO (PCT)
Prior art keywords
compositions
composition
natural
han guo
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BR2012/000188
Other languages
French (fr)
Portuguese (pt)
Inventor
Paulo Urban Baptista de CASTRO
Marcelo Antonio Queiroz URBAN
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012171086A1 publication Critical patent/WO2012171086A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Definitions

  • the object of the present patent application relates to compositions for obtaining a natural sweetener used in the foodstuff to sweeten beverages in general. It further relates to products obtained from the compositions in their powder and liquid form.
  • sweeteners There are different types of sweeteners on the market. Known include sweeteners based on aspartame, saccharin sodium, sucralose, acesulfame-k, neotame, stevia, sodium cyclamate. Commercially known product names can be cited as Finn®, Assugrin®, Zero Cal®, Adocil®, Gold®, Linea®, Sweet Menor®, among others. Another sweetener application line consists of natural Stevia-based sweeteners; Stevia Plus® (lowsugar), Minor Stevia®, Stevita®, Slim with Stevia® are already well known commercially.
  • sweeteners containing extracts from other fruits such as Luo Han Guo present in the product commercially known as Purelo® from "Biovittoria”, among other products listed below.
  • sweeteners such as patent document PI0900161 -1, document US2009 / 016251 1, document MX2009001317, document WO2007 / 062087, document US2008 / 0274258, document US2009 / 031 1404, US2004 / 0137094, US2008 / 0226803, US7575772 and WO2008030121, which describe sweeteners containing luo hao in their compositions.
  • US2006 / 0286 88 also describes a composition using luo han guo together with morinda citrifolia fruit, as well as several other patent documents describing sweeteners.
  • the application of the object of the present invention consists of compositions, characterized in that it comprises the erythritol compound for obtaining a natural sweetener.
  • the fruit extract used to obtain the developed sweetener is luo han guo, already known by the state of the art, due to its flavoring and sweetening characteristics, as well as its antioxidant properties.
  • An antiumectant compound and an excipient component comprise the other components that constitute the developed sweetener.
  • the natural sweetener which is the subject of the present patent application, is a natural product with high sweetening power, low glycemic index, pleasant taste, with little after taste. Said product may be used at higher temperatures in food preparation; above room temperature.
  • the compositions developed have antioxidant properties and a good preservation index.
  • the present invention is characterized in compositions developed for obtaining natural sweetening products.
  • a natural sweetener is obtained and is characterized by comprising the erythritol compound, in a proportional range of 2 to 5 grams, Luo Han Guo extract in a range of 20 to 80 mg and silicon dioxide in a proportion of 0 , 5% to 2%.
  • These three components are deposited in a V blender and mixed for approximately 30 minutes to obtain composition homogeneity. After this homogenization, the product can be placed in sachets or jars. With this composition a natural sweetener powder is obtained.
  • a second composition presented gives the same natural sweetener, but in its liquid form.
  • This composition comprises from 30 to 100 mg of the erythritol compound; from 10 to 50 mg Han guo Luo Extract; from 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water qsp 100 ml.
  • These components are ground and homogenized in a High Shear mixer for 10 minutes to obtain homogeneity of the composition. After this homogenization the product can be filled in dropper bottle. With this variation in composition a natural sweetener is obtained in its liquid form.
  • the invention described is not limited to the amounts of each component set forth in this description.
  • the amounts of each component of the compositions may be increased or decreased as long as they are in a similar proportion to the amounts given in this disclosure.
  • the invention is characterized in the proportionality relationship between the amount of each of the components used to obtain the described compositions in greater or lesser amounts.

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  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to compositions used for producing a natural sweetener used in the food industry to sweeten beverages in general, and also to the sweetening liquids and powders produced from the compositions. A first composition is characterised in that it contains 2 to 5 gr erythritol; 20 to 80 mg Luo Han Guo extract; and 0.5% to 2% silicon dioxide; and in that a sweetening powder is obtained from this composition. A second composition is characterised in that it comprises 30 to 100 mg erythritol; 10 to 50 mg Luo Han Guo extract; 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water q.s. 100 ml.

Description

COMPOSIÇÕES PARA ADOÇANTE NATURAL E PRODUTO ADOÇANTE OBTIDO A PARTIR DAS COMPOSIÇÕES  NATURAL SWEET COMPOSITIONS AND SWEET PRODUCT OBTAINED FROM COMPOSITIONS

O objeto do presente pedido de patente refere-se a composições para obtenção de um adoçante natural, utilizado no género alimentício para adoçar bebidas em geral. Refere-se ainda aos produtos obtidos das composições na sua forma pó e líquida.  The object of the present patent application relates to compositions for obtaining a natural sweetener used in the foodstuff to sweeten beverages in general. It further relates to products obtained from the compositions in their powder and liquid form.

Existem no mercado diferentes tipos de adoçantes. Dentre os conhecidos estão os adoçantes à base de aspartame, sacarina sódica, sucralose, acesulfame-k, neotame, stevia, ciclamato de sódio. Podem ser citados nomes de produtos conhecidos comercialmente como Finn®, Assugrin®, Zero Cal®, Adocil®, Gold®, Linea®, Doce Menor®, dentre outros. Outra linha de aplicação de adoçantes consiste em adoçantes naturais à base de Stevia; já são conhecidos comercialmente diversos produtos como Stevia Plus® (lowsugar), Doce Menor Stevia®, Stevita®, Magro com Stevia®. Outras composições de adoçantes naturais também são encontrados, como os adoçantes que contém extratos de outras frutas, como o Luo Han Guo presente no produto comercialmente conhecido como Purelo® da empresa "Biovittoria" entre outros produtos abaixo relacionados. No estado da técnica diversos documentos de patentes fazem referência a adoçantes, como o documento de patente PI0900161 -1 , o documento US2009/016251 1 , o documento MX2009001317, o documento WO2007/062087, o documento US2008/0274258, o documento US2009/031 1404, o documento US2004/0137094, o documento US2008/0226803, o documento US7575772 e o documento WO2008030121 , que descrevem adoçantes contendo luo han guo em suas composições. O documento de patente US2006/0286 88 também descreve uma composição usando luo han guo juntamente com a fruta morinda citrifolia, além de diversos outros documentos de patentes que descrevem produtos adoçantes. There are different types of sweeteners on the market. Known include sweeteners based on aspartame, saccharin sodium, sucralose, acesulfame-k, neotame, stevia, sodium cyclamate. Commercially known product names can be cited as Finn®, Assugrin®, Zero Cal®, Adocil®, Gold®, Linea®, Sweet Menor®, among others. Another sweetener application line consists of natural Stevia-based sweeteners; Stevia Plus® (lowsugar), Minor Stevia®, Stevita®, Slim with Stevia® are already well known commercially. Other natural sweetener compositions are also found, such as sweeteners containing extracts from other fruits, such as Luo Han Guo present in the product commercially known as Purelo® from "Biovittoria", among other products listed below. In the prior art several patent documents refer to sweeteners such as patent document PI0900161 -1, document US2009 / 016251 1, document MX2009001317, document WO2007 / 062087, document US2008 / 0274258, document US2009 / 031 1404, US2004 / 0137094, US2008 / 0226803, US7575772 and WO2008030121, which describe sweeteners containing luo hao in their compositions. US2006 / 0286 88 also describes a composition using luo han guo together with morinda citrifolia fruit, as well as several other patent documents describing sweeteners.

A aplicação do objeto da presente invenção consiste em composições, caracterizadas por compreender o composto eritritol para a obtenção de um adoçante natural. O extrato da fruta utilizado na obtenção do adoçante desenvolvido é o luo han guo, já conhecido pelo estado da técnica, devido às suas características flavorizantes e adoçantes, bem como suas propriedades antioxidantes. Um composto antiumectante e um componente excipiente compreendem os demais componentes que constituem o adoçante desenvolvido.  The application of the object of the present invention consists of compositions, characterized in that it comprises the erythritol compound for obtaining a natural sweetener. The fruit extract used to obtain the developed sweetener is luo han guo, already known by the state of the art, due to its flavoring and sweetening characteristics, as well as its antioxidant properties. An antiumectant compound and an excipient component comprise the other components that constitute the developed sweetener.

O adoçante natural, objeto do presente pedido de patente, consiste num produto natural com alto poder edulcorante, de baixo índice glicêmico, de sabor agradável, com pouco "after taste" (retrogosto). Dito produto pode ser utilizado em temperaturas mais elevadas na preparação de alimentos; acima da temperatura ambiente. As composições desenvolvidas possuem propriedades antioxidantes e um bom índice de conservação.  The natural sweetener, which is the subject of the present patent application, is a natural product with high sweetening power, low glycemic index, pleasant taste, with little after taste. Said product may be used at higher temperatures in food preparation; above room temperature. The compositions developed have antioxidant properties and a good preservation index.

A presente invenção está caracterizada nas composições desenvolvidas para a obtenção de produtos adoçantes naturais. Numa primeira composição apresentada, obtém-se um produto adoçante natural e é caracterizado por compreender o composto eritritol, numa faixa proporcional de 2 a 5 gramas, extrato de Luo Han Guo numa faixa de 20 a 80 mg e dióxido de silício numa proporção de 0,5% a 2%. Estes três componentes são depositados em um misturador V e misturados por aproximadamente 30 minutos, a fim de obter homogeneidade da composição. Após esta homogeneização, o produto pode ser colocado em saches ou potes. Com esta composição é obtido um adoçante natural em pó. Uma segunda composição apresentada obtém-se o mesmo produto adoçante natural, porém na sua forma líquida. Esta composição está caracterizada por compreender de 30 a 100 mg do composto eritritol; de 10 a 50 mg de Extrato de Luo Han guo; de 0,1 a 0,8% de benzoato de sódio como conservante; de 0,1 a 0,5% de sorbato de potássio como conservante e água qsp 100 ml. Estes componentes são triturados e homogeneizados em misturador High Shear por 10 minutos, a fim de se obter homogeneidade da composição. Após esta homogeneização o produto pode ser envasado em frasco conta-gotas. Com esta variação da composição é obtido um adoçante natural na sua forma líquida. The present invention is characterized in compositions developed for obtaining natural sweetening products. In a first composition shown, a natural sweetener is obtained and is characterized by comprising the erythritol compound, in a proportional range of 2 to 5 grams, Luo Han Guo extract in a range of 20 to 80 mg and silicon dioxide in a proportion of 0 , 5% to 2%. These three components are deposited in a V blender and mixed for approximately 30 minutes to obtain composition homogeneity. After this homogenization, the product can be placed in sachets or jars. With this composition a natural sweetener powder is obtained. A second composition presented gives the same natural sweetener, but in its liquid form. This composition comprises from 30 to 100 mg of the erythritol compound; from 10 to 50 mg Han guo Luo Extract; from 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water qsp 100 ml. These components are ground and homogenized in a High Shear mixer for 10 minutes to obtain homogeneity of the composition. After this homogenization the product can be filled in dropper bottle. With this variation in composition a natural sweetener is obtained in its liquid form.

Cabe lembrar que a invenção descrita não se limita às quantidades de cada componente apresentadas nesta descrição. As quantidades de cada componente das composições podem ser alteradas, para mais ou para menos, desde que seja em similar proporção das quantidades apresentadas nesta descrição. Desta forma, a invenção está caracterizada na relação de proporcionalidade entre a quantidade de cada um dos componentes utilizados, para a obtenção das composições descritas, em maiores ou menores quantidades.  It is to be remembered that the invention described is not limited to the amounts of each component set forth in this description. The amounts of each component of the compositions may be increased or decreased as long as they are in a similar proportion to the amounts given in this disclosure. Thus, the invention is characterized in the proportionality relationship between the amount of each of the components used to obtain the described compositions in greater or lesser amounts.

Claims

REIVINDICAÇÕES 1 . "COMPOSIÇÕES PARA ADOÇANTE NATURAL é uma composição para obtenção de um produto adoçante natural, caracterizado por compreender o composto eritritol, numa faixa proporcional de 2 a 5 gramas; extrato de Luo Han Guo numa faixa de 20 a 80 mg; e dióxido de silício numa proporção de 0,5% a 2%;  1 . "NATURAL SWEET COMPOSITIONS is a composition for obtaining a natural sweetener product comprising the erythritol compound in a proportional range of 2 to 5 grams; Luo Han Guo extract in a range of 20 to 80 mg; and silicon dioxide in a proportion of 0.5% to 2%; 2. PRODUTO ADOÇANTE NATURAL caracterizado por ser produto adoçante em forma de pó e obtido por meio da composição contida na reivindicação 1 ; NATURAL SWEETENING PRODUCT characterized in that it is a powdered sweetening product and obtained by means of the composition contained in claim 1; 3. "COMPOSIÇÕES PARA ADOÇANTE NATURAL é composição para obtenção de adoçante natural, caracterizada por compreender de 30 a 100 mg do composto eritritol; de 10 a 50 mg de Extrato de Luo Han guo; de 0, 1 a 0,8% de benzoato de sódio como conservante; de 0, 1 a 0,5% de sorbato de potássio como conservante e água qsp 100 ml. 3. "NATURAL SWEET COMPOSITIONS" is a composition for obtaining a natural sweetener, comprising 30 to 100 mg of erythritol compound; 10 to 50 mg of Luo Han guo Extract; from 0.1 to 0.8% benzoate. sodium as preservative, from 0.1 to 0.5% potassium sorbate as preservative and water qsp 100 ml. 4. PRODUTO ADOÇANTE NATURAL caracterizado por ser produto adoçante em forma de líquido e obtido por meio da composição contida na reivindicação 3.  NATURAL SWEETENING PRODUCT characterized in that it is liquid sweetening product and obtained by means of the composition contained in claim 3.
PCT/BR2012/000188 2011-06-15 2012-06-15 Compositions of natural sweeteners and sweetener produced from these compositions Ceased WO2012171086A1 (en)

Applications Claiming Priority (2)

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BRPI1102778-9 2011-06-15
BRPI1102778-9A BRPI1102778A2 (en) 2011-06-15 2011-06-15 compositions for natural sweetener and sweetener product obtained from the compositions

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015015210A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions
WO2015015209A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions
US11246835B2 (en) 2014-04-04 2022-02-15 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions

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JPH1146701A (en) * 1997-08-04 1999-02-23 Saraya Kk Low calorie syrup
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JP2001211854A (en) * 2000-01-31 2001-08-07 Saraya Kk Sweetener composition containing highly purified momordicae grosvenori glycoside
US20040058050A1 (en) * 2002-09-25 2004-03-25 Peilin Guo Herbal sweetening composition
US6773743B1 (en) * 2003-06-02 2004-08-10 Michael Andrew Singer Low carbohydrate sweetener
US20070026121A1 (en) * 2005-04-20 2007-02-01 Benedict Shane R Sweetening compositions
WO2009082670A1 (en) * 2007-12-20 2009-07-02 Frisun, Inc. A natural sweetener comprising powdered luo han guo whole fruit extracts
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
US20120064218A1 (en) * 2010-09-10 2012-03-15 Sunshine Valley International Co., Ltd. Optimized sugar substitute composition

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EP0945074A2 (en) * 1993-02-16 1999-09-29 The Procter & Gamble Company Sweetening compositions
JPH1146701A (en) * 1997-08-04 1999-02-23 Saraya Kk Low calorie syrup
JP2001211854A (en) * 2000-01-31 2001-08-07 Saraya Kk Sweetener composition containing highly purified momordicae grosvenori glycoside
US20040058050A1 (en) * 2002-09-25 2004-03-25 Peilin Guo Herbal sweetening composition
US6773743B1 (en) * 2003-06-02 2004-08-10 Michael Andrew Singer Low carbohydrate sweetener
US20070026121A1 (en) * 2005-04-20 2007-02-01 Benedict Shane R Sweetening compositions
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
WO2009082670A1 (en) * 2007-12-20 2009-07-02 Frisun, Inc. A natural sweetener comprising powdered luo han guo whole fruit extracts
US20120064218A1 (en) * 2010-09-10 2012-03-15 Sunshine Valley International Co., Ltd. Optimized sugar substitute composition

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DOLF DE ROVIRA, SR.: "Dictionary of Flavors.", TECHNICAL DICTIONARY, pages 28 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015015210A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions
WO2015015209A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions
JP2016529893A (en) * 2013-08-02 2016-09-29 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー Sweet composition
AU2014298214B2 (en) * 2013-08-02 2017-04-13 Tate & Lyle Ingredients Americas Llc Sweetener compositions
AU2014298213B2 (en) * 2013-08-02 2017-04-20 Tate & Lyle Ingredients Americas Llc Sweetener compositions
US10729632B2 (en) 2013-08-02 2020-08-04 Tate & Lyle Ingredients Americas Llc Sweetner compositions
US11246835B2 (en) 2014-04-04 2022-02-15 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US11896714B2 (en) 2014-04-04 2024-02-13 Incredo Ltd Method for producing sweetener compositions and sweetener compositions

Also Published As

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