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WO2012008766A3 - Bacillus thermophilic strain, and method for preparing fish meal containing soybean meal by using same - Google Patents

Bacillus thermophilic strain, and method for preparing fish meal containing soybean meal by using same Download PDF

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Publication number
WO2012008766A3
WO2012008766A3 PCT/KR2011/005171 KR2011005171W WO2012008766A3 WO 2012008766 A3 WO2012008766 A3 WO 2012008766A3 KR 2011005171 W KR2011005171 W KR 2011005171W WO 2012008766 A3 WO2012008766 A3 WO 2012008766A3
Authority
WO
WIPO (PCT)
Prior art keywords
bacillus
same
thermophilic strain
meal
containing soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2011/005171
Other languages
French (fr)
Korean (ko)
Other versions
WO2012008766A9 (en
WO2012008766A2 (en
Inventor
옥임호
김재홍
이대용
지성춘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012008766A2 publication Critical patent/WO2012008766A2/en
Publication of WO2012008766A9 publication Critical patent/WO2012008766A9/en
Publication of WO2012008766A3 publication Critical patent/WO2012008766A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS), comprising the following steps: mixing fish meal and soybean meal; adding a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, to the mixture; and fermenting the same.
PCT/KR2011/005171 2010-07-13 2011-07-13 Bacillus thermophilic strain, and method for preparing fish meal containing soybean meal by using same Ceased WO2012008766A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0067165 2010-07-13
KR1020100067165A KR20120006606A (en) 2010-07-13 2010-07-13 Bacillus genus thermophilic strain Ｂａｃｉｌｌｕｓ ｐｕｍｉｌｕｓ オ ＹR 010８ (SARACKS) and the preparation method of fish meal containing soybean meal

Publications (3)

Publication Number Publication Date
WO2012008766A2 WO2012008766A2 (en) 2012-01-19
WO2012008766A9 WO2012008766A9 (en) 2012-04-05
WO2012008766A3 true WO2012008766A3 (en) 2012-05-31

Family

ID=45469931

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/005171 Ceased WO2012008766A2 (en) 2010-07-13 2011-07-13 Bacillus thermophilic strain, and method for preparing fish meal containing soybean meal by using same

Country Status (2)

Country Link
KR (1) KR20120006606A (en)
WO (1) WO2012008766A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101369059B1 (en) * 2012-04-25 2014-02-28 백양기 High-grade fermented fish meal with enhanced nutrients and manufacturing method thereof
CN103937701B (en) * 2014-03-07 2017-01-25 上海海洋大学 Bacillus pumilus shou002 and application thereof
CN104222493B (en) * 2014-07-25 2016-08-31 青岛尚德生物技术有限公司 A kind of compound benefit bacterium peptide and its preparation method and application
KR102712040B1 (en) 2022-08-17 2024-09-30 김영생 Culture Medium for Thermophylic Bacterium Strain of Bacillus sp.strains and Fed-batch Culture Method using Thereof for Treating Food Waste
KR102712042B1 (en) 2022-08-17 2024-09-30 김영생 Directfed Microbes Comprising Thermophilic Bacterium sp. Strains and Treating Method of Food or Organic Waste using The same
CN116918917A (en) * 2023-07-28 2023-10-24 江苏海洋大学 Methods and uses for preparing Procambarus clarkii juvenile shrimp feed through fermentation

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000054036A (en) * 2000-05-19 2000-09-05 윤병대 A method for preparing feed additive and feed additive there from
KR100297231B1 (en) * 1998-12-18 2001-08-07 김인태 Fermented feed manufacturing method and manufactured fermented feed
KR20090093545A (en) * 2008-02-29 2009-09-02 경기도농업기술원 Bacillus pumilus kme9002 having anti-activity of penicillium, powder comprising the same strain and process for producing fermenting medium of waste cotton using the same
KR100952344B1 (en) * 2009-07-06 2010-04-09 김종익 Manufacturing method of hatchery fish feed

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100297231B1 (en) * 1998-12-18 2001-08-07 김인태 Fermented feed manufacturing method and manufactured fermented feed
KR20000054036A (en) * 2000-05-19 2000-09-05 윤병대 A method for preparing feed additive and feed additive there from
KR20090093545A (en) * 2008-02-29 2009-09-02 경기도농업기술원 Bacillus pumilus kme9002 having anti-activity of penicillium, powder comprising the same strain and process for producing fermenting medium of waste cotton using the same
KR100952344B1 (en) * 2009-07-06 2010-04-09 김종익 Manufacturing method of hatchery fish feed

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
AOYAMA, M. ET AL.: "Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase", APPL. MICROBIOL. BIOTECHNOL., vol. 53, 2000, pages 390 - 395 *

Also Published As

Publication number Publication date
WO2012008766A9 (en) 2012-04-05
WO2012008766A2 (en) 2012-01-19
KR20120006606A (en) 2012-01-19

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