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WO2012007590A1 - Séchage amélioré de composants - Google Patents

Séchage amélioré de composants Download PDF

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Publication number
WO2012007590A1
WO2012007590A1 PCT/EP2011/062213 EP2011062213W WO2012007590A1 WO 2012007590 A1 WO2012007590 A1 WO 2012007590A1 EP 2011062213 W EP2011062213 W EP 2011062213W WO 2012007590 A1 WO2012007590 A1 WO 2012007590A1
Authority
WO
WIPO (PCT)
Prior art keywords
whey
cell wall
feed
concentrated mixture
wall fragments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2011/062213
Other languages
English (en)
Inventor
Obe Petrus Veldman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutreco Nederland BV
Original Assignee
Nutreco Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutreco Nederland BV filed Critical Nutreco Nederland BV
Priority to EA201390125A priority Critical patent/EA031155B1/ru
Priority to EP11738682.1A priority patent/EP2592937A1/fr
Priority to BR112013000976A priority patent/BR112013000976A2/pt
Publication of WO2012007590A1 publication Critical patent/WO2012007590A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a method for co-evaporating a eukaryotic cell wall fragment preparation and whey and/or whey derived products. It is also concerned with an intermediate concentrated mixture as well as a substantially dry combination product of these two components, as well as their use in feed or food compositions, for example milk replacers for feeding juvenile animals. Background
  • Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Liquid whey contains lactose, vitamins, protein and minerals along with traces of fat. It can be processed into several streams to be used by other industries. It can be dried to obtain whey powder, it can be crystallized to separate the whey into lactose and delactosed whey, and it may be ultrafiltrated into whey protein concentate and permeate. The permeate may be subjected to crystallization to obtain lactose and delactosed permeate.
  • Cheese whey contains more than 93% of water. In addition, it is comprised of about 5% lactose and about 0.8% protein.
  • Eukaryotic cell wall fragments particularly those derived from yeast of the genus
  • GB 1 562 567 relates to a process for the production of a solid water dispersible lipid enriched single cell microbial protein composition by emulsifying the single cell microbial protein.
  • Whey solids and yeast solids in the form of whole cells may be used in the composition.
  • yeast cell wall fragments Compared to a suspension of whole yeast cells of the same percentage dry matter, a suspension of yeast cell wall fragments is much more viscous. Also, yeast cell wall fragments are much smaller compared to whole yeast cells. Preparations comprising yeast cell wall fragments retain considerably more water than do preparations comprising whole yeast cells. Additionally, in whole yeast cells the surface consists of the external side of the cell wall which consists mainly of mannoproteins.
  • the method may further comprise the step of spray-drying said concentrated mixture to obtain a combination product comprising a eukaryotic cell wall fragment preparation and solids derived from whey and/or whey-derived products.
  • the present invention is directed to a combination product obtainable by the method of the invention.
  • the present invention provides a method for preparing a concentrated mixture comprising a eukaryotic cell wall fragment preparation and whey and/or a whey-derived product, said method comprising the steps of: i) mixing a first liquid comprising said eukaryotic cell wall fragment preparation and whey and/or a whey-derived product to obtain a liquid mixture, and ii) subjecting said liquid mixture to evaporation to obtain a concentrated mixture.
  • a concentrated mixture comprising a eukaryotic cell wall fragment preparation and whey and/or a whey-derived product refers to a mixture that is more concentrated than a mixture that could be obtained by simply mixing the first liquid comprising a eukaryotic cell wall fragment preparation and whey and/or whey-derived products.
  • a eukaryotic cell wall fragment preparation cannot be dried by evaporation beyond about 17% dry matter
  • whey or whey derived products cannot be dried by evaporation beyond about 60% dry matter.
  • a eukaryotic cell wall fragment preparation of the present invention comprises less than about 40%, such as less than about 35%, 30%, 25%, 20%, 15%, 10%, 5%, 4%, 3%, 2%, or 1 % intact (or whole) eukaryotic cells.
  • the eukaryotic cell wall fragments may be selected from animal cell wall fragments, plant cell wall fragments, fungal cell wall fragments, and yeast cell wall fragments. It is preferred that the eukaryotic cell wall fragments comprise or consist of yeast cell wall fragments.
  • the yeast cell wall fragments of the invention comprise or consist of cell wall fragments of yeasts of the genus Saccharomyces, preferably belonging to the species Saccharomyces cerevisiae.
  • a protease such as papain or any of a number of alkaline or neutral proteases may be added during the lysis phase to accelerate solubilisation of proteins and prevent agglutination of intracellular components.
  • the resultant cell wall extract may be washed several times to remove intracellular components and concentrate the extract.
  • the first liquid comprising the eukaryotic cell wall fragment preparation and the whey and/or whey-derived product(s) may be mixed in any way known in the art, for example, simply by stirring. They may be mixed in various ratios, for example, about 80 to 40% on dry matter basis solids derived from whey and/or whey-derived products and about 20 to 60% on dry matter basis eukaryotic cell wall fragment preparation. Thus far, best results have been obtained using about 70% on dry matter basis solids derived from whey and/or whey- derived products, and about 30% on dry matter basis eukaryotic cell wall fragment preparation. They may also be homogenized.
  • the present invention is concerned with a concentrated mixture obtainable by the method of the invention.
  • Said concentrated mixture comprises eukaryotic cell wall fragments as described above, and solids derived from whey or whey-derived products as described above, both in suspension.
  • the concentrated mixture preferably comprises about 30 to about 60% dry matter, more preferably about 35 to about 60% dry matter, yet more preferably about 40 to about 60% dry matter.
  • said concentrated mixture consists essentially of eukaryotic cells wall fragments, such as yeast cell wall fragments, as described above, and solids derived from whey or whey-derived products as described above, and water.
  • the concentrated mixture may further be spray-dried to yield a combination product comprising eukaryotic cell wall fragments as described above, and solids derived from (delactosed) whey, or (delactosed) whey permeate, which combination product is substantially free of water.
  • the combination product preferably comprises less than about 10% (w/w), preferably less than 8% (w/w), 7% (w/w), 6% (w/w), 5% (w/w), 4% (w/w), 3% (w/w) water.
  • the present invention is further directed to such combination product obtainable by the method of the invention.
  • said combination product consists essentially of eukaryotic cells wall fragments, such as yeast cell wall fragments, as described above, and solids derived from whey or whey-derived products as described above.
  • the concentrated mixture or combination product of the present invention can be used as a food additive or as a feed additive as such.
  • the feed additive prepared by the method of the invention can be added to a feed composition or food composition as such, moisturised or dried, and it can be generally treated as desired. It can be used in feed compositions for juvenile animals, e.g., pigs, poultry, calves, as well as for pets such as dogs and cats, horses, especially foals, fish and so on. Preferably, it is used for newly weaned or hatched animals, such as, for example, weaning pigs.
  • the concentrated mixture or combination product of the present invention can be added to any commercially available feed compositions for livestock or companion animals or food compositions for human consumption.
  • feed composition may be in any form, e.g., powders, meals, crumbles or pelleted feed.
  • the present invention is directed to a feed or food composition comprising a concentrated mixture of the present invention or a combination product of the present invention.
  • the feed or food composition preferably comprises an amount of about 1 to about 50% (w/w), such as about 2 to 45% (w/w), or about 4 to about 40% (w/w), or about 5 to about 40% (w/w), or about 10, 15, 20, 25 to about 40% (w/w), of the combination product.
  • the concentrated mixture of the present invention may have been used in the preparation of the feed or food composition to achieve the desired amounts of combination product of the present invention.
  • a content of eukaryotic cell wall fragments yeast cell wall fragments
  • milk replacers further comprise minerals, and vitamins.
  • the milk replacer comprises about 1 to about 15% (w/w), about 2 to 13% (w/w), or about 4 to about 1 1 % (w/w), or about 5 to about 10% (w/w), eukaryotic cell wall fragments, preferably yeast cell wall fragments, as above, derived from 1 to about 50% (w/w), such as about 2 to 45% (w/w), or about 4 to about 40% (w/w), or about 5 to about 40% (w/w), or about 10, 15, 20, 25 to about 40% (w/w), of the concentrated mixture comprising the combination product of the present invention.
  • the concentrated mixture of the present invention may have been used in the preparation of the feed or food composition to achieve the desired amounts of combination product of the present invention.
  • a content of about 10% based on dry matter eukaryotic cell wall fragments is very suitable.
  • the concentrated mixture is mixed with further liquid components of a food or feed composition, optionally homogenized, for example at a pressure of about 60 to about 160 bar, and subsequently spray-dried together with said further liquid components of a feed or food composition.
  • a food or feed composition optionally homogenized, for example at a pressure of about 60 to about 160 bar, and subsequently spray-dried together with said further liquid components of a feed or food composition.
  • the term “substantially” herein will be understood by the person skilled in the art. In embodiments the adjective substantially may be removed. Where applicable, the term “substantially” may also include embodiments with “entirely”, “completely”, “all”, etc. Where applicable, the term “substantially” may also relate to 90% or higher, such as 95% or higher, especially 99% or higher, even more especially 99.5% or higher, including 100%.
  • Example 1 Preparation of co-dried whey permeate and yeast cell wall fragments Whey permeate having a dry matter content on weight basis of about 38% and a liquid suspension comprising yeast cell wall fragments having a dry matter content on weight basis of about 16.1 %, both of which could not be dried any further by means of evaporation, were mixed and co-evaporated in a 3-stage mechanical vapor recompression evaporator (temperature at stages 1-3: 64, 59, and 46°C, respectively). A dry matter content of 37.1 % on weight basis could be yielded.
  • the total amount of water that has evaporated by means of the evaporator is 7494 kg water. This could only be achieved by means of co-evaporation.
  • the suspension comprising 37.1 % dry matter on weight basis yeast cell wall fragments and permeate solids was spray-dried on a single-stage spray-drier under the following conditions: inlet temperature: 181°C; outlet temperature: 89°C.
  • the resultant after spray- drying comprised the yeast cell wall fragments, whey permeate solids, and about 3.6% (w/w) water.
  • Fat concentrate 50/50 25% (50% sweet whey and 50% fat)
  • Premix for calf milk replacer may constitute, for example, the following ingredients:

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cette invention concerne un procédé amélioré de séchage de fragments de parois de cellules eucaryotes et de lactosérum et/ou de produits dérivés du lactosérum par évaporation conjointe. Ce procédé permet d'obtenir un mélange concentré qui peut ensuite être transformé en aliment ou en composition alimentaire constituée d'autres ingrédients alimentaires, ou qui peut être de nouveau séché pour obtenir un produit d'association sensiblement sec. Ce produit d'association sensiblement sec peut également être utilisé dans un aliment ou dans des compositions alimentaires.
PCT/EP2011/062213 2010-07-16 2011-07-18 Séchage amélioré de composants Ceased WO2012007590A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EA201390125A EA031155B1 (ru) 2010-07-16 2011-07-18 Улучшенная сушка компонентов
EP11738682.1A EP2592937A1 (fr) 2010-07-16 2011-07-18 Séchage amélioré de composants
BR112013000976A BR112013000976A2 (pt) 2010-07-16 2011-07-18 secagem melhorada de componentes

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US36488810P 2010-07-16 2010-07-16
EP10169849.6 2010-07-16
EP10169849 2010-07-16
US61/364,888 2010-07-16

Publications (1)

Publication Number Publication Date
WO2012007590A1 true WO2012007590A1 (fr) 2012-01-19

Family

ID=42712502

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2011/062213 Ceased WO2012007590A1 (fr) 2010-07-16 2011-07-18 Séchage amélioré de composants

Country Status (4)

Country Link
EP (1) EP2592937A1 (fr)
BR (1) BR112013000976A2 (fr)
EA (1) EA031155B1 (fr)
WO (1) WO2012007590A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016515808A (ja) * 2013-03-15 2016-06-02 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ ペット用空気混入おやつ

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2643093A1 (de) 1976-09-24 1978-03-30 Rudolf Schanze Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung
GB1511975A (en) 1975-07-30 1978-05-24 Mueller H Method of utilizing whey for the production of foodstuffs and animal feeds
GB1562567A (en) 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
EP0035062A1 (fr) 1980-02-27 1981-09-09 Rudolf Schanze Concentré de levure liquide approprié à l'homme et aux animaux et son utilisation; procédé de préparation du concentré
US6387420B1 (en) 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1511975A (en) 1975-07-30 1978-05-24 Mueller H Method of utilizing whey for the production of foodstuffs and animal feeds
GB1562567A (en) 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
DE2643093A1 (de) 1976-09-24 1978-03-30 Rudolf Schanze Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung
EP0035062A1 (fr) 1980-02-27 1981-09-09 Rudolf Schanze Concentré de levure liquide approprié à l'homme et aux animaux et son utilisation; procédé de préparation du concentré
US6387420B1 (en) 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016515808A (ja) * 2013-03-15 2016-06-02 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ ペット用空気混入おやつ
JP2019146583A (ja) * 2013-03-15 2019-09-05 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ ペット用空気混入おやつ

Also Published As

Publication number Publication date
BR112013000976A2 (pt) 2018-05-15
EA031155B1 (ru) 2018-11-30
EP2592937A1 (fr) 2013-05-22
EA201390125A1 (ru) 2013-06-28

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