WO2012074266A2 - Chocolate cut into heart shape - Google Patents

Abstract

The present invention provides chocolate cut into a heart shape to maximize the product value, wherein the chocolate is cut into a heart shape as a whole having two convex portions at an upper portion and having a downward reverse triangular shape when a force is applied to a cut-aiding portion, thereby enabling production of plural pieces of chocolate. The product value product is maximized since a heart-shaped chocolate can be immediately obtained whenever a chocolate is cut into pieces, regardless of place or time, and this process provides a special meaning that is magnified from the combination of a heart shape which is associated with love with the delicious chocolate, in addition to the pleasant feeling one experiences from eating.

Description

Chocolate cut into heart shape

TECHNICAL FIELD This invention relates to chocolate. More specifically, it is related with the chocolate which turns into a heart shape every time it cuts into pieces.

The chocolates shown in FIG. 1 have a cutting aid that is thinner than other portions so that they can be cut into pieces of a suitable size.

However, the chocolates as described above have the pleasure of eating easily, but the shape of the cut pieces is not simply square or triangular or specific, and thus does not create a special meaning by itself.

On the other hand, using the heart-shaped frame symbolizing love, the chocolate shown in Figure 2 is also made.

Such a heart-shaped chocolate is in addition to the pleasure of simply eating a delicious chocolate, delicious chocolate can be combined with the heart shape reminiscent of love and can give a special meaning, thereby increasing the value as a product. You can also easily create the intended heart shape by using the framework.

However, since the heart-shaped chocolate can be made only one in one mold, when several are made at the same time, not only the mold is required, but also the work of making each mold is not high in productivity.

In particular, since the shape is already made of hearts, you can't directly participate in making heart-shaped chocolate, but simply unpack and eat.

From this, there was a limit to adding pleasure in the process of eating or exchanging together, which did not maximize the value as a product.

This invention is to solve the above problems, whenever you cut any piece of chocolate anywhere, anytime, you can get a heart-shaped chocolate immediately, in addition to the pleasure of eating in this process, while the heart shape reminiscent of love combined with delicious chocolate Its purpose is to provide a chocolate that is cut into a heart shape that maximizes its value as a product because it can feel the special meaning that occurs on the spot.

In order to realize the above object, the present invention provides an upper convex region including a concave connecting portion formed between the convex portions connected to each other in an even number of convex portions in a row, and the upper convex region at a predetermined distance from the upper convex region. The convex region is symmetrically formed, but the lower convex region which is moved to the left by one convex interval, the left side formed by connecting the ends of the left convex portions of the upper and lower convex regions, and the right convex of the upper and lower convex regions A main body comprising a right portion formed by connecting the end portions; All the convex portions of the upper convex region are divided into two pairs from the left convex end to the right convex end, respectively, except for the last two convex parts separated from the pair above, Every two convex portions separated from each other are formed so as to be gathered and connected from both ends of the convex portion to the concave connection portion of the lower convex region, which directly faces the concave connection portion between the convex portions, and the last two convex portions. A cutting helper formed to be connected from the left end of the part to the right convex end of the lower convex region; and each time a cutting part is applied by applying a force to the cutting helper on the left or right side, the cut portion of the main body has a heart shape. Provides a chocolate that is cut into a heart shape, characterized in that it is made of pieces.

In this chocolate of the present invention, the lower convex region of the main body is moved by one convex portion, moving to the right side instead of the left side, and the first two of the two convex portions separated from each other by being paired with the cutting helper. Except for the convex portions of the convex portions, the two convex portions separated from each other are formed so as to be gathered and connected from both ends of the convex portions to the concave connecting portions of the lower convex region, which directly face the concave connecting portions between the convex portions. And from the right end of the first two convex portions to the end of the left convex portion of the lower convex region.

In this chocolate of the present invention, the upper and lower convex regions of the main body are each composed of two convex portions, and the lower convex region is moved to the left or the right side by one convex portion, and the cutting help portion is the upper convex portion. The left convex end or the right convex end of the region may be formed to be connected to the right convex end or the left convex end of the lower convex region.

In order to realize the above object, the present invention provides an upper convex region including a concave connecting portion formed between the convex portions connected to each other in an even number of convex portions in a row, and at a predetermined distance from the upper convex region. A lower convex region for symmetrically forming the upper convex region, a left portion formed by connecting the ends of the left convex portions of the upper and lower convex regions, and a right portion formed by connecting the ends of the right convex portions of the upper and lower convex regions; A main body formed by adding one convex portion at each side of the lower convex region; All convex portions of the upper convex region are divided into two pairs from the left convex end to the right convex end, and each of the two convex parts separated by the pair is formed at both ends of the convex part. A cutting helper which is formed to be connected to the concave connection part of the lower convex region immediately facing the concave connection of the; and includes a cut-out of the main body each time the cutting helper is applied to the cutting helper on the left or right side. Provided is a chocolate that is cut into a heart shape, characterized in that a portion is made of a heart-shaped piece.

In this chocolate of the present invention, one convex part is formed on each side of the upper convex area, not the lower convex area of the main body, respectively, and the first of the two convex parts which are separated from each other by pairing the cutting helper. Except for the second and last two convex portions, every two convex portions separated from each other from the both ends of the convex portions to the concave connecting portions of the lower convex region directly facing the concave connecting portions between the convex portions. Formed to be connected to each other, and formed to be connected from the right end of the first two convex portions to the end of the left convex portion of the lower convex region, and to the right convex portion of the lower convex region at the left end of the last two convex portions. It may be formed to be connected to the end.

In this chocolate of the present invention, the upper and lower convex regions of the main body are constituted by four and two convex portions, and the cutting helper extends from the right end of the first two convex portions to the left convex end of the lower convex region. It may be formed to be connected, and to be connected from the left end of the second two convex portion to the end of the right convex portion of the lower convex region.

Preferably, the left side and the right side of the main body further comprises a left and right finishing portion for further connecting one convex part in a line to the upper and / or lower convex areas via the cutting helper; Therefore, it is possible to keep the whole in a stable shape while preventing side edge breakage.

According to the chocolate cut into the heart shape of the present invention having the above-described configuration, the left or right portion is cut and at the same time the heart-shaped chocolate piece including two convex portions and the cut side portion, where and when Anyone can easily make a heart-shaped piece of chocolate immediately.

Unlike conventional ones, which are simply triangular or square when cut, or a specific shape that has already been made, by providing a heart shape that was unpredictable before being cut, you can not only eat chocolate deliciously, but also associate love with delicious chocolate. The special meanings created by the combination of the heart shape to make you feel the maximum on the spot, so that the value as a product is greatly increased.

In addition, by connecting one convex part in a line to the left part and the right part, respectively, the left and right sides are not protruded, thereby maintaining the entire shape in a stable shape, thereby preventing damage to the side edges.

Figure 1 shows an example of chocolate having a conventional cutting help, Figure 2 shows an example of chocolate made in a conventional heart-shaped frame, Figure 3 is cut into a heart shape according to the first embodiment of the present invention Fig. 4 shows a chocolate cut, and Fig. 4 shows a state in which the chocolate of Fig. 3 is cut into a heart-shaped piece of chocolate, and Fig. 5 shows a chocolate cut into a heart shape according to a second embodiment of the present invention. 6 illustrates a chocolate cut into a heart shape according to a third embodiment of the present invention, and FIG. 7 illustrates a chocolate of FIG. 3 finished in a square shape. 8 illustrates a chocolate cut into a heart shape, and FIG. 8 illustrates a chocolate cut into a heart shape according to a fifth embodiment of the present invention, and FIG. 9 illustrates the chocolate of FIG. 8 into a heart shape. Fig. 10 shows a state cut into pieces of chocolate, and Fig. 10 shows a chocolate cut into a heart shape according to the sixth embodiment of the present invention, and Fig. 11 is cut into a heart shape according to the seventh embodiment of the present invention. Fig. 12 illustrates a chocolate cut in a heart shape according to an eighth embodiment of the present invention, in which the entire chocolate of Fig. 8 is finished in a square shape.

<Description of the code>

100 to 800: chocolate cut into a heart shape according to embodiments of the present invention

110 to 810: main body, 111 to 811: upper convex region

112 to 812: lower convex region 113 to 813: convex portion

114 ~ 814: Left convex end 115 ~ 815: Concave connection

116 ~ 816: End of right convex part 117 ~ 817: Left part

118 ~ 818: Right side 120 ~ 820: Cutting help

430, 830: left and right finishing parts

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which are intended to be described in detail so that those skilled in the art can easily implement the present invention. It is not intended that the technical spirit and scope of this invention be limited.

The heart shape formed in the embodiments of the present invention refers to a generally recognized heart or similar shape, as shown in FIGS. 3 to 12. Specifically, the heart shape of the present invention includes a concave connection portion formed between the convex portions to which two convex portions rounded up are connected to each other and connected, and extending from both sides of the ends of the convex portion, respectively, below the concave connection portion. It is formed to form an inverted triangular shape is gathered in one place spaced apart. And the chocolate according to the embodiments of the present invention, can be made using a mold having the shape.

Chocolate 100 cut into a heart shape according to the first embodiment of the present invention, as shown in Figure 3, the main body 110 and the cutting helper 120.

The main body 110 forms an upper portion and a lower portion by the upper convex region 111 and the lower convex region 112. The upper convex region 111 is formed in a bar shape by connecting a plurality of convex portions 113 formed in even numbers, such as 2, 4, 6, 8. In the first embodiment, six will be described.

In addition, the lower convex region 112 is symmetrically formed with the upper convex region 111 at a predetermined distance from the upper convex region 111 so as to form a heart shape in combination with the two convex portions connected to each other. It moves to the left by the convex part 113 space | interval.

The upper and lower convex regions 111 and 112 may include a first to fifth concave connection portion 115 and a right convex end formed between the left and left convex ends 114, and the convex portions 113. 116). Here, the concave connection portions 115 are arranged in the lower convex region 112 because the convex portions 113 are symmetrically disposed while the upper convex region 111 and the lower convex region 112 face each other. Although protruded upward, the same description as the upper convex region 111 will be described.

In addition, in the upper and lower convex regions 111 and 112, the convex portions 113 and the concave connecting portions 115 are symmetrically positioned to directly face the convex portions 113 and the concave connecting portions 115. Each of them is in a vertical and vertical position.

In the first embodiment of the present invention, the left convex end 114 of the upper convex region 111 and the first concave connecting portion 115 of the lower convex region 112 face each other, and the upper convex region ( The first to fourth concave connections of 111 and the second to fifth concave connections of the lower convex region 112 face each other, and the fifth concave connection of the upper convex region 111 and the lower convex region. Right convex end 116 of 112 directly faces, in this case the right convex end 116 of the upper convex region 111 and the left convex end 114 of the lower convex region 112 There is no immediate objection.

The main body 110 connects the left convex end 114 of the upper convex region 111 and the left convex end 114 of the lower convex region 112 to form a left side 117. Similarly, the right convex end 116 of the lower convex region 112 and the right convex end 116 of the upper convex region 111 are connected to form the right side 118.

The cutting helper 120 is connected while forming a thinner thickness than other parts so that the cutting helper 120 can be easily and accurately cut into pieces with little force. Specifically, the cutting helper 120, each of the convex portion of the upper convex region 111 in the main body 110, each divided into a pair of two from the left convex end 114 to the right convex end 116, respectively do.

In the first embodiment of the present invention, since the convex portions 113 are six, they are divided into three pairs by two.

The first concave between the two convex portions forming the first pair at the left convex end portion 114 and the second concave connecting portion 115, which are both ends of the first convex portion forming the first pair, among the three pairs. The second concave connection portion of the lower convex region 112 directly facing the connection portion is formed to be connected and gathered. The second concave connector 115 and the fourth concave connector 115, which are both ends of the two convex portions forming the second pair, directly face the third concave connection portion between the two convex portions forming the second pair. The fourth convex connection part of the lower convex region 112 is formed to be connected to each other. In addition, in the last two convex portions of the third pair, the fourth concave connection portion 115, which is the left end of the two convex portions of the third pair, to the right convex end portion 116 of the lower convex region 112. Form to be connected. Here, in the upper and lower convex regions 111 and 112, no connection is made to all odd-numbered concave connectors 115.

The cutting helper 120 may be formed in the main body 110, respectively, but is preferably formed together with the shape of the main body 110 in a separately prepared molding die (not shown).

When the force is applied to the cutting helper 120 on the left side formed to be connected from the fourth concave connection portion 115 of the lower convex region 111 to the right convex end 116 of the lower convex region 112. As shown in FIG. 4, two convex portions and one concave connection portion are interposed therebetween, and the remainder becomes an inverted triangular shape and the piece chocolate which is made in a heart shape as a whole can be easily obtained.

As shown in FIG. 5, the chocolate 200 cut into a heart shape according to the second embodiment of the present invention may be cut with the main body 210 in the same manner as the chocolate 100 of the first embodiment of the present invention. It is made of a part 220. However, the chocolate 200 of the second embodiment of the present invention is the chocolate 100 of the first embodiment of the present invention upside down, and the lower convex region 112 is symmetrical while facing the upper convex region 111. ), Unlike the chocolate 100 of the first embodiment of the present invention in which the position of the convex portion is shifted to the left, the lower convex region 112 is shifted to the right by one convex interval. do.

That is, the main body 210 includes an upper convex region 211 including six convex portions 213 connected in series, concave connecting portions 215 formed between the convex portions 213, and the upper portion. The upper convex region 211 is symmetrically formed at a predetermined distance from the convex region 211, and the lower convex region 212 and the upper and lower convex regions 211 are moved to the right by one convex portion interval. The left convex end 214 and the right convex end 216 of 212 are formed by connecting the left side 217 and the right side 218, respectively.

From this, the cutting helper 220 formed in the main body 210, unlike the chocolate 100 of the first embodiment of the present invention, in the two convex portions forming the first pair of the three pairs, The second concave connecting portion 215, which is the right end of the first two convex portions, is formed to be connected to the left convex portion end 216 of the lower convex region 212, and both ends of the two convex portions forming the second pair are formed. At the second concave connection 215 and the fourth concave connection 215, the second concave of the lower convex region 212, directly opposite the third concave connection between the two convex pairs In the fourth concave connection part 215 and the right convex end 216 which are both ends of the two convex parts which form a third pair and are connected and gathered to the connection part, between the three paired convex parts, 5th concave connection That, to form to be gathered As connected to the fourth connection recess of the lower convex region (212).

As shown in FIG. 6, the chocolate 300 cut into a heart shape according to the third exemplary embodiment of the present invention may be cut with the main body 310 in the same manner as the chocolate 100 of the first exemplary embodiment of the present invention. Part 320 is made. However, the chocolate 300 of the third embodiment of the present invention has two convex portions, unlike the chocolate 100 of the first embodiment of the present invention having the upper and lower convex regions 111 and 112 having six convex portions. There is a difference in the upper and lower convex regions 311 and 312.

That is, the main body 310 includes an upper convex region 311 including two convex portions 313 connected in a line, a concave connection portion 315 formed between the convex portions 313, and the upper portion. The upper convex region 311 is symmetrically formed at a predetermined distance from the convex region 311, and the lower convex region 312 is moved to the left by one convex portion and the upper and lower convex regions 311 are positioned. The left convex end 314 and the right convex end 316 of the 312 are formed by connecting the left side 317 and the right side 318, respectively.

From this, the cutting helper 320 formed in the main body 310, unlike the chocolate 100 of the first embodiment of the present invention, at the left convex end 314 of the upper convex region 311, It is formed to connect to the right convex end 316 of the lower convex region 312.

In the chocolate 100 of the first embodiment of the present invention, since the left and right edges are inclined and protrude to the bottom or the top, edge breakage may occur due to external impact.

Therefore, as shown in FIG. 7, the chocolate 400 cut into a heart shape according to the fourth embodiment of the present invention is cut off with the main body 410 in the same manner as the chocolate 100 of the first embodiment of the present invention. Help 420.

Here, in the chocolate 400 of the fourth embodiment of the present invention, the upper and lower convex regions 411 and 412, the convex portion 413, the left and right convex portion ends 414 and 416 the concave connection portion 415 In addition, the left and right sides 417 and 418 of the main body 410, the left and right sides so as not to protrude from the left side 417 and the right side 418, through the cutting helper 420 through the upper and The lower convex areas 411 and 412 are provided with left and right finishing parts 430 for further connecting one convex part in a line.

From this, by finishing the right and left sides of the chocolate 100 of the first embodiment of the present invention in a square shape so as not to protrude, it is possible to maintain the whole in a stable shape while preventing side edge breakage.

When the left and right finishing portions 430 are cut out, pieces of chocolate having a heart shape in place are applied when the cutting helper 420 is applied to the left or right side from that time, as shown in FIG. 4. Will be made.

In the chocolate 400 of the fourth embodiment of the present invention, the left and right finishing parts 430 may be similarly applied to the chocolates 200 and 300 of the second and third embodiments of the present invention.

As shown in FIG. 8, the chocolate 500 cut into a heart shape according to the fifth embodiment of the present invention may be cut with the main body 510 in the same manner as the chocolate 100 of the first embodiment of the present invention. It is made up of a portion 520. However, unlike the chocolate 100 of the first embodiment of the present invention having the upper convex region 111 having six convex portions, the chocolate 200 of the fifth embodiment of the present invention has the upper convex from which two convex portions on the right side are removed. There is a difference in having an area 511.

That is, the main body 510 includes an upper convex region 511 including four convex portions 513 connected in a line, a concave connection portion 515 formed between the convex portions 513, and the upper portion. The upper convex region 511 is symmetrically formed at a predetermined distance from the convex region 511, and the lower convex region 512 which respectively adds one convex portion on both sides, and the upper and lower convex regions 511 ( The left convex end 514 and the right convex end 516 of the 512 are formed by connecting the left side 517 and the right side 518, respectively.

From this, the cutting helper 520 formed in the main body 510, unlike the chocolate 100 of the first embodiment of the present invention, the left convex end ends of the two convex parts forming the first pair ( 514 and the second concave connection 515, gathered and connected to the second concave connection of the lower convex region 512, directly opposite the first concave connection between the two mating first convex portions. And at the second concave connection 515 and the right convex end 516, which are both ends of the second convex part, likewise, the third concave connection between the two convex parts of the second pair Directly facing, the fourth concave connecting portion of the lower convex region 112 is formed to be connected to gather.

Here, in the upper and lower convex regions 511 and 512, no connection is made to every odd concave connection 515.

In the chocolate 500 of the fifth embodiment of the present invention, when the cutting helper 520 is cut by applying a force, as shown in FIG. 9 each time it is cut, two convex portions and one concave connection portion are formed therebetween. You get a piece of chocolate that's included and the rest becomes an inverted triangle, making it an overall heart shape.

As shown in FIG. 10, the chocolate 600 cut into a heart shape according to the sixth embodiment of the present invention may be cut with the main body 610 in the same manner as the chocolate 500 of the fifth embodiment of the present invention. It is made up of a portion 620. However, the chocolate 600 of the sixth embodiment of the present invention differs from the upside down chocolate 500 of the fifth embodiment of the present invention.

That is, the main body 610 includes an upper convex region 611 including six convex portions 613 connected in series, concave connecting portions 615 formed between the convex portions 613, and the upper portion. The upper convex region 611 is symmetrically formed at a predetermined distance from the convex region 611, and is formed by removing one convex portion 613 from both sides of the lower convex region 612, respectively, The left convex end 614 and the right convex end 616 of the lower convex regions 611 and 612 are formed by connecting the left side 617 and the right side 618 respectively.

From this, the cutting helper 620 formed in the main body 610, unlike the chocolate 500 of the fifth embodiment of the present invention, in the two convex portions forming the first pair, forming the first pair The second convex connection portion 615, which is the right end of the two convex portions, is formed to be connected to the left convex end 616 of the lower convex region 612, and the second end of the two convex portions forming the second pair From the concave connection 615 and the fourth concave connection 615, the second concave connection of the lower convex region 612, directly facing the third concave connection between the two paired convex portions, is gathered. In the two convex portions which are formed and connected to each other, and also in the third paired convex portions, the right convex portion of the lower convex region 612 at the fourth concave connection portion 615, which is the left end of the third convex two convex portions. Connected to the end 616 To form.

As shown in FIG. 11, the chocolate 700 which is cut into a heart shape according to the seventh embodiment of the present invention may be cut with the main body 710 in the same manner as the chocolate 600 of the sixth embodiment of the present invention. Part 720 is made. However, unlike the upper and lower convex regions 611 and 612 having six and four convex portions, there is a difference between the upper and lower convex regions 711 and 712 having four and two convex portions.

That is, the main body 710 includes an upper convex region 711 including four convex portions 713 connected in a line, a concave connection portion 715 formed between the convex portions 713, and the upper portion. The upper convex region 711 is formed at a predetermined distance from the convex region 711, and the lower convex region 712 for removing one convex portion 713 from each side, and the upper and lower convex regions ( 711, 712, the left convex end 714 and the right convex end 716 is formed by connecting the left portion 717 and the right portion 718, respectively.

From this, the cutting helper 720 formed in the main body 710, unlike the chocolate 600 of the sixth embodiment of the present invention, in the two convex portions of the first pair, the first pair The second concave connecting portion 715, which is the right end of the two convex portions, is formed to be connected to the left convex end 716 of the lower convex region 712, and in the two convex portions forming the second pair, The second concave connection part 715, which is the left end of the two convex parts making up the second convex part, is connected to the right convex end 716 of the lower convex region 712.

In the chocolate 500 of the fifth embodiment of the present invention, since the left and right edges are inclined and protrude to the bottom or the top, left and right edge breakage may occur due to external impact.

As shown in FIG. 12, the chocolate 800 cut into a heart shape according to the eighth embodiment of the present invention may be cut with the main body 810 in the same manner as the chocolate 100 of the fifth embodiment of the present invention. Part 820 is made.

Here, in the chocolate 500 of the eighth embodiment of the present invention, the upper and lower convex regions 811 and 812, the convex portions 813, the left and right convex ends 814 and 816, and the concave connecting portion 815. The upper convex through the cutting helper 820 in the left part 817 and the right part 818 so that the left and right sides do not protrude to the main body 810 including the left part and the right part 817 and 818. Each region 811 is provided with left and right finishing portions 830 that further connect one convex portion 813 in a line.

From this, by finishing the right and left sides of the chocolate 500 of the fifth embodiment of the present invention in a rectangular shape so as not to protrude, it is possible to maintain the whole in a stable shape while preventing side edge breakage.

When the left and right finishing parts 830 are cut out, as shown in FIG. 9, a plurality of pieces of chocolate having a heart shape are made when the cutting helper 820 is applied from therefrom.

In the chocolate 800 of the eighth embodiment of the present invention, the left and right finish parts 830 may be similarly applied to the chocolates 600 and 700 of the sixth and seventh embodiments of the present invention.

This invention is not limited to the above embodiments, various modifications are possible within the scope of the invention described in the claims, and such modifications are also included within the scope of the invention.

The chocolate cut in the shape of the heart of this invention, anyone can easily make a heart-shaped piece of chocolate anytime and anywhere, and feel the special meaning that occurs when the heart shape reminiscent of delicious chocolate is combined with love. The value as a commodity is greatly increased.

Claims (7)

An upper convex region connecting an even number of convex portions in a row, the upper convex region including a concave connection portion formed between the convex portions to be connected; A lower convex region symmetrically forming the upper convex region at a predetermined distance from the upper convex region, and moving to the left by one convex portion; A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, A main body including a right portion formed by connecting end portions of the right convex portions of the upper and lower convex regions; All convex portions of the upper convex region are divided into pairs of two, from the left convex end to the right convex end, respectively. Except for the last two convex portions of the two convex portions paired with each other, at each end of the convex portions for each of the two convex portions separated from each other, the concave connection portion between the convex portions is directly opposite. To be formed to be connected to the concave connecting portion of the lower convex region, And a cutting helper configured to be connected from the left end of the last two convex portions to the right end of the right convex portion of the lower convex region. A chocolate cut into a heart shape, wherein each cut portion of the body is made into a heart-shaped piece each time it is cut by applying force to the cutting helper on the left or right side. An upper convex region connecting an even number of convex portions in a row, the upper convex region including a concave connection portion formed between the convex portions to be connected; A lower convex region symmetrically forming the upper convex region at a predetermined distance from the upper convex region, and moving to the right by one convex portion; A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, A main body including a right portion formed by connecting end portions of the right convex portions of the upper and lower convex regions; All convex portions of the upper convex region are divided into pairs of two, from the left convex end to the right convex end, respectively. Except for the first two convex portions, the convex connection portion between the convex portions is formed at both ends of the convex portions, except for the first two convex portions. Opposed to form a concave connection to the concave connection of the lower convex region, And a cutting helper configured to be connected from the right end of the first two convex portions to the end of the left convex portion of the lower convex region. A chocolate cut into a heart shape, wherein each cut portion of the body is made into a heart-shaped piece each time it is cut by applying force to the cutting helper on the left or right side. An upper convex region connecting two convex portions in a line and including a concave connection portion formed between the convex portions to be connected; A lower convex region symmetrically forming the upper convex region at a predetermined distance from the upper convex region, and moving left or right by one convex portion; A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, A main body including a right portion formed by connecting end portions of the right convex portions of the upper and lower convex regions; And a cutting helper configured to be connected from the left convex end or the right convex end of the upper convex region to the right convex end or the left convex end of the lower convex region. When cut by applying force to the cutting help, a chocolate cut into a heart shape, characterized in that a portion of the body is cut and made into a heart-shaped piece. An upper convex region connecting an even number of convex portions in a row, the upper convex region including a concave connection portion formed between the convex portions to be connected; A lower convex region for symmetrically forming the upper convex region at a predetermined distance from the upper convex region, A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, A right portion formed by connecting ends of the right convex portions of the upper and lower convex regions, A main body formed by adding one convex portion on each side of the lower convex region; All convex portions of the upper convex region are divided into pairs of two, from the left convex end to the right convex end, respectively. Cutting helpers formed at both ends of the convex parts paired with each other so as to be gathered and connected to the concave connection part of the lower convex region, which directly faces the concave connection part between the convex parts, at each end of the convex part; Including, A chocolate cut into a heart shape, wherein each cut portion of the body is made into a heart-shaped piece each time it is cut by applying force to the cutting helper on the left or right side. An upper convex region connecting an even number of convex portions in a row, the upper convex region including a concave connection portion formed between the convex portions to be connected; A lower convex region for symmetrically forming the upper convex region at a predetermined distance from the upper convex region, A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, It consists of a right side portion formed by connecting the ends of the right side convex portion of the upper and lower convex region, A main body formed by adding one convex portion at each side of the upper convex region; All convex portions of the upper convex region are divided into pairs of two, from the left convex end to the right convex end, respectively. The concave connection portion between the convex portions at both ends of the convex portions for each of the two convex portions separated from each other, except for the first and the last two convex portions, which are paired and divided in the above. Directly connected to the concave connection portion of the lower convex region to form a connection, From the right end of the first two convex portions to be connected to the end of the left convex portion of the lower convex region, And a cutting helper configured to be connected from the left end of the last two convex portions to the right end of the right convex portion of the lower convex region. A chocolate cut into a heart shape, wherein each cut portion of the body is made into a heart-shaped piece each time it is cut by applying force to the cutting helper on the left or right side. An upper convex region connecting four convex portions in a line and including a concave connection portion formed between the convex portions to be connected; A lower convex region for symmetrically forming the upper convex region at predetermined intervals from the upper convex region and removing one convex portion from each side, A left portion formed by connecting ends of the left convex portions of the upper and lower convex regions, A main body including a right portion formed by connecting end portions of the right convex portions of the upper and lower convex regions; All convex portions of the upper convex region are divided into pairs of two, from the left convex end to the right convex end, respectively. From the right end of the first two convex portions to be connected to the end of the left convex portion of the lower convex region, And a cutting helper configured to be connected from the left end of the second two convex portions to the end of the right convex portion of the lower convex region. A chocolate cut into a heart shape, characterized in that when cut by applying force to the cutting helper on the left or right side, a portion of the body is cut and made into a heart-shaped piece. The method according to any one of claims 1 to 6, The main body further includes left and right finishing parts for additionally connecting one convex part in a line to the upper and / or lower convex areas, respectively, in the left part and the right part via the cutting helper. Chocolate cut into a heart shape, characterized in that to maintain the whole in a stable shape while preventing the breakage of the left side edge.

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