WO2011112100A8 - Matériau peptidique, composition alimentaire, ses préparations et ses utilisations - Google Patents
Matériau peptidique, composition alimentaire, ses préparations et ses utilisations Download PDFInfo
- Publication number
- WO2011112100A8 WO2011112100A8 PCT/NO2011/000079 NO2011000079W WO2011112100A8 WO 2011112100 A8 WO2011112100 A8 WO 2011112100A8 NO 2011000079 W NO2011000079 W NO 2011000079W WO 2011112100 A8 WO2011112100 A8 WO 2011112100A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preparations
- feed composition
- peptide material
- peptide
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21026—Prolyl oligopeptidase (3.4.21.26), i.e. proline-specific endopeptidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Immunology (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La présente invention concerne une préparation peptidique et les procédés pour sa préparation, ainsi que ses utilisations, et une composition alimentaire contenant ladite préparation.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20100370A NO20100370A1 (no) | 2010-03-08 | 2010-03-08 | Peptidmateriale, fôrsammensetninger og preparater, og anvendelser derav. |
| NO20100370 | 2010-03-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2011112100A1 WO2011112100A1 (fr) | 2011-09-15 |
| WO2011112100A8 true WO2011112100A8 (fr) | 2012-04-26 |
Family
ID=44121499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/NO2011/000079 Ceased WO2011112100A1 (fr) | 2010-03-08 | 2011-03-08 | Matériau peptidique, composition alimentaire, ses préparations et ses utilisations |
Country Status (2)
| Country | Link |
|---|---|
| NO (1) | NO20100370A1 (fr) |
| WO (1) | WO2011112100A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10226422B2 (en) | 2013-01-23 | 2019-03-12 | Bottled Science Limited | Skin enhancing beverage composition |
| JP6568363B2 (ja) * | 2015-02-16 | 2019-08-28 | 日本ニュートリション株式会社 | ほ乳期子豚用発育成績改善剤およびほ乳期子豚育成用配合飼料 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3697285A (en) | 1969-10-10 | 1972-10-10 | Rohm & Haas | Fish protein solubilization using alkaline bacterial protease |
| JPS58152498A (ja) | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
| JPH02113859A (ja) | 1988-10-24 | 1990-04-26 | Nitto Denko Corp | タンパク質加水分解物の製造方法 |
| DK46793D0 (da) | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| NO322425B1 (no) * | 2003-07-04 | 2006-10-02 | Berge Biomed As | Anvendelse av et hydrolysat av proteinholdig fiskemateriale for fremstilling av et farmasoytisk middel for behandling og/eller hindring av patologisk hoye nivaer av tracylglyceroler, hyperkolesterolemia, hyperhomocysteinemia, eller patologisk lave nivaer av beta-oksidasjon i et dyr eller menneske. |
| AU2005261652A1 (en) | 2004-07-12 | 2006-01-19 | Dsm Ip Assets B.V. | Blood pressure lowering oligopeptides |
| US7179793B2 (en) | 2005-02-14 | 2007-02-20 | Ocean Nutrition Canada Limited | Anti-hypertensive dietary supplement |
| WO2006084383A1 (fr) * | 2005-02-14 | 2006-08-17 | Ocean Nutrition Canada Limited | Supplement dietetique antidiabetique et antihypertensif |
| FR2927335B1 (fr) * | 2008-02-12 | 2012-04-20 | Cie Des Peches Saint Malo Sante | Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention |
| WO2009128713A1 (fr) | 2008-04-14 | 2009-10-22 | Newtricious B.V. | Hydrolysats de protéine d'œuf |
-
2010
- 2010-03-08 NO NO20100370A patent/NO20100370A1/no not_active Application Discontinuation
-
2011
- 2011-03-08 WO PCT/NO2011/000079 patent/WO2011112100A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011112100A1 (fr) | 2011-09-15 |
| NO20100370A1 (no) | 2011-09-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DPE2 | Request for preliminary examination filed before expiration of 19th month from priority date (pct application filed from 20040101) | ||
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
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| NENP | Non-entry into the national phase in: |
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| 122 | Ep: pct application non-entry in european phase |
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