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WO2011105740A3 - Procédé de préparation d'une solution gélatineuse à partir de couennes de porc - Google Patents

Procédé de préparation d'une solution gélatineuse à partir de couennes de porc Download PDF

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Publication number
WO2011105740A3
WO2011105740A3 PCT/KR2011/001174 KR2011001174W WO2011105740A3 WO 2011105740 A3 WO2011105740 A3 WO 2011105740A3 KR 2011001174 W KR2011001174 W KR 2011001174W WO 2011105740 A3 WO2011105740 A3 WO 2011105740A3
Authority
WO
WIPO (PCT)
Prior art keywords
pork rinds
rinds
pork
water
gelatin solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2011/001174
Other languages
English (en)
Korean (ko)
Other versions
WO2011105740A2 (fr
Inventor
김정원
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2011105740A2 publication Critical patent/WO2011105740A2/fr
Publication of WO2011105740A3 publication Critical patent/WO2011105740A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La présente invention porte sur un procédé de préparation d'une solution gélatineuse à partir de couennes de porc, lequel procédé comprend : a) l'étape de prétraitement des couennes de porc, consistant à plonger les couennes de porc dans une solution acide; b) l'étape d'élimination de l'huile des couennes de porc, consistant à placer les couennes de porc prétraitées dans de l'eau, à chauffer l'eau pour les faire bouillir pendant 1 à 5 minutes, puis à sortir les couennes de porc hors de l'eau pour les laver; c) l'étape consistant à chauffer les couennes de porc dont l'huile a été éliminée et des plantes médicinales, conjointement avec de l'eau dans des conditions de pression d'environ 0,7 à 1 kgf/cm2 et à maintenir l'état d'ébullition pendant 5 à 7 minutes pour extraire la gélatine des couennes de porc; et d) l'étape consistant à séparer les plantes médicinales du produit obtenu à l'étape c) puis à mélanger le restant avec un mélangeur. En outre, la présente invention porte sur le muk (aliment gélifié), le juk (porridge) et des boissons liquides préparées à partir de la solution gélatineuse selon le procédé.
PCT/KR2011/001174 2010-02-23 2011-02-23 Procédé de préparation d'une solution gélatineuse à partir de couennes de porc Ceased WO2011105740A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100016053A KR100984399B1 (ko) 2010-02-23 2010-02-23 돈피를 이용한 묵 및 묵 제조방법
KR10-2010-0016053 2010-02-23

Publications (2)

Publication Number Publication Date
WO2011105740A2 WO2011105740A2 (fr) 2011-09-01
WO2011105740A3 true WO2011105740A3 (fr) 2012-01-12

Family

ID=43010552

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/001174 Ceased WO2011105740A2 (fr) 2010-02-23 2011-02-23 Procédé de préparation d'une solution gélatineuse à partir de couennes de porc

Country Status (3)

Country Link
KR (1) KR100984399B1 (fr)
CN (1) CN102160652A (fr)
WO (1) WO2011105740A2 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101209216B1 (ko) 2010-08-20 2012-12-06 (주) 미트머스 한방처리된 돈피묵 제조방법 및 그 돈피묵
KR101247093B1 (ko) * 2010-10-06 2013-03-25 박권 돈피곰탕 및 그의 제조방법
KR101293681B1 (ko) 2011-08-04 2013-08-06 (주)한라산그린포크 돼지껍질 편육 및 이의 제조 방법
CN102599536A (zh) * 2011-12-21 2012-07-25 安徽天歌鹅业有限责任公司 一种鹅肉冻的加工方法
KR101437213B1 (ko) * 2012-02-16 2014-11-04 경북전문대학 산학협력단 저장성이 우수한 전약의 제조 방법
CN103054054B (zh) * 2012-12-29 2014-09-17 青岛华仁技术孵化器有限公司 一种美容猪皮冻及其制备方法
KR101458175B1 (ko) * 2013-05-23 2014-11-04 최슬기 돈피를 이용한 콜라겐 젤리 제조방법
CN104273425A (zh) * 2014-10-13 2015-01-14 毕红山 一种糯米药膳粥
CN104304949A (zh) * 2014-10-15 2015-01-28 亢秀芳 一种酸枣仁药膳粥
KR101761138B1 (ko) * 2015-02-05 2017-07-25 건국대학교 산학협력단 돈피 가수분해물을 이용한 아이스크림의 제조방법 및 이에 따라 제조된 돈피 가수분해물 함유 아이스크림
KR101674992B1 (ko) * 2016-02-25 2016-11-10 김영춘 돼지껍데기 묵의 제조방법 및 이에 의해 제조된 돼지껍데기 묵
CN106616425A (zh) * 2016-12-19 2017-05-10 重庆全航食品有限公司 一种猪皮冻的制做方法
CN108669469A (zh) * 2018-05-22 2018-10-19 杨引利 一种水果猪皮冻及其制备方法
CN112772856A (zh) * 2021-01-21 2021-05-11 石道元 一种胶原蛋白功能补充食品配方及其制作方法
CN112914017A (zh) * 2021-02-09 2021-06-08 中国海洋大学 一种去除鱼皮中脂肪的方法
CN114304533A (zh) * 2021-12-29 2022-04-12 郑州市乡得旺食品有限公司 一种卤蛋水晶皮冻的制作方法
KR102620763B1 (ko) * 2022-07-11 2024-01-08 (주)다원에프앤씨 흑마늘 추출물을 함유하는 돼지껍데기 묵의 제조방법
CN117502610A (zh) * 2023-11-21 2024-02-06 海南经贸职业技术学院 一种杂粮肉肠及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990037590A (ko) * 1998-12-07 1999-05-25 권판규 돈피와 우피를 이용한 묵의 제조방법
KR20000007141A (ko) * 1999-11-30 2000-02-07 홍진표 돈피가공식품의 제조방법
JP2005513255A (ja) * 2001-12-27 2005-05-12 ユリース カプセル作製用ヘテロキシランフィルム形成組成物、および製品カプセル
KR20060004896A (ko) * 2005-12-30 2006-01-16 이상인 돈피를 주재료로한 식품 및 그 제조방법
KR100841206B1 (ko) * 2007-03-08 2008-06-24 남세준 돈피를 이용한 콜라겐 식품 제조 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1045249C (zh) * 1993-08-05 1999-09-29 蒋爱民 速食肉皮冻及其制法
CN101099592B (zh) * 2007-07-24 2010-11-03 山东师范大学 猪皮美容饮料及其制作方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990037590A (ko) * 1998-12-07 1999-05-25 권판규 돈피와 우피를 이용한 묵의 제조방법
KR20000007141A (ko) * 1999-11-30 2000-02-07 홍진표 돈피가공식품의 제조방법
JP2005513255A (ja) * 2001-12-27 2005-05-12 ユリース カプセル作製用ヘテロキシランフィルム形成組成物、および製品カプセル
KR20060004896A (ko) * 2005-12-30 2006-01-16 이상인 돈피를 주재료로한 식품 및 그 제조방법
KR100841206B1 (ko) * 2007-03-08 2008-06-24 남세준 돈피를 이용한 콜라겐 식품 제조 방법

Also Published As

Publication number Publication date
KR100984399B1 (ko) 2010-09-29
WO2011105740A2 (fr) 2011-09-01
CN102160652A (zh) 2011-08-24

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