[go: up one dir, main page]

WO2011033159A3 - Process for food preservation - Google Patents

Process for food preservation Download PDF

Info

Publication number
WO2011033159A3
WO2011033159A3 PCT/ES2010/070594 ES2010070594W WO2011033159A3 WO 2011033159 A3 WO2011033159 A3 WO 2011033159A3 ES 2010070594 W ES2010070594 W ES 2010070594W WO 2011033159 A3 WO2011033159 A3 WO 2011033159A3
Authority
WO
WIPO (PCT)
Prior art keywords
food preservation
foods
antioxidant
relates
natural origin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2010/070594
Other languages
Spanish (es)
French (fr)
Other versions
WO2011033159A2 (en
Inventor
Antonio F. RAMÍREZ FAJARDO
Ana JIMÉNEZ ZAMORA
Juan Luis MEJÍAS GARCÍA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOGOLDEN SL
Original Assignee
BIOGOLDEN SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIOGOLDEN SL filed Critical BIOGOLDEN SL
Publication of WO2011033159A2 publication Critical patent/WO2011033159A2/en
Publication of WO2011033159A3 publication Critical patent/WO2011033159A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to a method for preserving foods that includes the use of an antioxidant of natural origin that does not negatively modify the organoleptic properties of the foods.
PCT/ES2010/070594 2009-09-16 2010-09-13 Food-preservation method Ceased WO2011033159A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP200930678 2009-09-16
ES200930687 2009-09-16

Publications (2)

Publication Number Publication Date
WO2011033159A2 WO2011033159A2 (en) 2011-03-24
WO2011033159A3 true WO2011033159A3 (en) 2011-05-12

Family

ID=43602902

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2010/070594 Ceased WO2011033159A2 (en) 2009-09-16 2010-09-13 Food-preservation method

Country Status (1)

Country Link
WO (1) WO2011033159A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998037778A1 (en) * 1997-02-28 1998-09-03 Gidlund, Bo Process for food preservation
WO2002045518A1 (en) * 2000-11-20 2002-06-13 Tine Biomarin As Cured products of marine raw materials, and a process for the fermentation of the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003258890A1 (en) 2002-07-04 2004-01-23 Poltec As Complexes of cyclodextrins and carotenoids
AU2006318357B2 (en) 2005-11-28 2009-09-24 U.S. Nutraceuticals Llc Dba Valensa International Algal and algal extract dietary supplement composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998037778A1 (en) * 1997-02-28 1998-09-03 Gidlund, Bo Process for food preservation
WO2002045518A1 (en) * 2000-11-20 2002-06-13 Tine Biomarin As Cured products of marine raw materials, and a process for the fermentation of the same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
RIBEIRO H S; GRAN-RICO L; BADOLATO G G; SCHUBERT H: "Production of O/W emulsions containing astaxanthin by repeated premix membrane emulsification", JOURNAL OF FOOD SCIENCE, vol. 70, no. 2, 2005, pages E117 - E123, XP002625358 *
SACHINDRA N M ET AL: "Recovery of carotenoids from shrimp waste in organic solvents", WASTE MANAGEMENT, ELSEVIER, NEW YORK, NY, US, vol. 26, no. 10, 1 January 2006 (2006-01-01), pages 1092 - 1098, XP024961272, ISSN: 0956-053X, [retrieved on 20060101], DOI: DOI:10.1016/J.WASMAN.2005.07.002 *
T.A. SEYMOUR ET AL.: "Color stability and lipid Oxidation of Rockfish as affected by antioxidant from Shrimp Shell waste", JOURNAL OF FOOD SCIENCE, vol. 63, no. 2, 1998, pages 438 - 441, XP002625357 *

Also Published As

Publication number Publication date
WO2011033159A2 (en) 2011-03-24

Similar Documents

Publication Publication Date Title
EP3087843A4 (en) Edible coating for preserving fruit pieces, manufacturing and application method thereof
PH12012501992A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
HK1223797A1 (en) Rebaudioside e and food products sweetened with rebaudioside e
CL2014000851A1 (en) Edible coating to preserve organoleptic property; preservation method; use of said coating, and food product.
EP3053839A4 (en) Packaging for preserving fruits and vegetables, and manufacturing method
PL2400862T3 (en) Method for preserving food
EP3092903A4 (en) Edible coating for preserving pieces of fruit, production method and application thereof
HUE055770T2 (en) Ripening chamber and method for ripening fruit
WO2013058758A3 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
EP3081221A4 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
WO2011045209A3 (en) Apparatuses and methods for the production of sandwich food items
ZA202001793B (en) Method for producing a nanoemulsion with encapsulated natural antioxidants for preserving fresh and minimally processed foods, and the nanoemulsion thus produced
EP3120713A4 (en) Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent
IL214073A0 (en) Food product and method of preserving same
ZA201308054B (en) Methods and compositions suitable for preserving the freshness of loaf-type food products
CL2013000439A1 (en) Composition for sweetening an edible product comprising thaumatine and gymnemic acid; and food composition comprising sweetener.
EP3622832A4 (en) Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable
EP2501241B8 (en) Method for preserving food and method for producing preserved food
WO2012107252A3 (en) Antifungal flavouring ingredients and compositions
ZA201109128B (en) Method of preparing an edible oil,characterized by an increased shelf-life,and edible oil obtainable by such method
EP3864967A4 (en) Edible plant-containing puffed food composition and method for manufacturing same
EP3909437A4 (en) Method for manufacturing starch-containing food
WO2011033159A3 (en) Process for food preservation
HUE061071T2 (en) Production method for low-calorie food composition containing alginate
EP3675652C0 (en) Method for food pasteurization

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 10768505

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 2012000652

Country of ref document: CL

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 02/07/2012)

122 Ep: pct application non-entry in european phase

Ref document number: 10768505

Country of ref document: EP

Kind code of ref document: A2