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WO2011031083A3 - 칠황버섯 균사체를 이용한 발효식품 및 그 제조방법 - Google Patents

칠황버섯 균사체를 이용한 발효식품 및 그 제조방법 Download PDF

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Publication number
WO2011031083A3
WO2011031083A3 PCT/KR2010/006161 KR2010006161W WO2011031083A3 WO 2011031083 A3 WO2011031083 A3 WO 2011031083A3 KR 2010006161 W KR2010006161 W KR 2010006161W WO 2011031083 A3 WO2011031083 A3 WO 2011031083A3
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WO
WIPO (PCT)
Prior art keywords
paste
formentarius
fomes
fomes formentarius
culturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
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PCT/KR2010/006161
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English (en)
French (fr)
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WO2011031083A2 (ko
Inventor
이성호
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Individual
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Individual
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Publication of WO2011031083A2 publication Critical patent/WO2011031083A2/ko
Publication of WO2011031083A3 publication Critical patent/WO2011031083A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

본 발명에서는 독성을 제거한 옻나무 추출물로부터 배양된 칠황버섯 균사체의 배양방법을 제시한다. 칠황버섯은 독성을 제거한 옻나무에서 자생하는 버섯으로 옻나무의 유용한 성분들을 이용하기 위해 다양한 실험을 하는 도중 발견된 새로운 버섯이다. 그러나 옻나무 원목이나 옻나무를 톱밥으로 제조한 배지에서는 배양기간이 2~3년 이상으로 긴 시간을 필요로 하여 칠황버섯을 대량으로 단시간에 배양할 수 있는 균사체 배양법을 고안하였다. 또한 상기 칠황버섯의 균사체를 이용하여 된장, 간장, 고추장 및 청국장을 제조하였는데 종래기법으로 제조되던 된장, 간장, 고추장 및 청국장에 비해 맛과 풍미가 좋아졌고 이취가 줄어들었다. 이 외에도 칠황버섯 균사체의 영향으로 상기 된장, 간장, 고추장 및 청국장은 종래기법으로 제조되던 된장, 간장, 고추장 및 청국장보다도 저염 상태에서 제조가 가능하였고 항산화 효과도 있는 것으로 확인되었다.
PCT/KR2010/006161 2009-09-11 2010-09-10 칠황버섯 균사체를 이용한 발효식품 및 그 제조방법 Ceased WO2011031083A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090085642A KR100931526B1 (ko) 2009-09-11 2009-09-11 칠황버섯 균사체를 이용한 발효식품 및 그 제조방법
KR10-2009-0085642 2009-09-11

Publications (2)

Publication Number Publication Date
WO2011031083A2 WO2011031083A2 (ko) 2011-03-17
WO2011031083A3 true WO2011031083A3 (ko) 2011-07-14

Family

ID=41684185

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/006161 Ceased WO2011031083A2 (ko) 2009-09-11 2010-09-10 칠황버섯 균사체를 이용한 발효식품 및 그 제조방법

Country Status (2)

Country Link
KR (1) KR100931526B1 (ko)
WO (1) WO2011031083A2 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101084360B1 (ko) 2010-12-29 2011-11-16 강태수 옻나무를 이용하여 생산한 버섯의 제조방법
KR101303544B1 (ko) 2011-10-31 2013-09-03 이성호 의류용 천연염색약 및 그 제조방법
KR101678726B1 (ko) * 2014-01-08 2016-11-22 차경석 함초, 줄풀, 조릿대잎 및 옻진액의 추출물을 포함하는 저염식 약초 간장 및 그 제조 방법
KR102192804B1 (ko) * 2018-11-26 2020-12-21 농업회사법인 (주) 참옻들 기능성 청국장 분말 및 그 제조방법
KR102190772B1 (ko) * 2018-12-28 2020-12-14 재단법인 발효미생물산업진흥원 옻 발효 추출액을 첨가한 된장 및 간장의 제조방법
CN114699343B (zh) * 2022-01-17 2024-03-01 浙江长生鸟健康科技股份有限公司 木蹄层孔菌发酵物及其制备方法
KR102876150B1 (ko) * 2024-08-23 2025-10-27 주식회사 삼원알텍 옻나무 건강음료 및 우루시올 농축액의 분리 추출 방법
KR102876151B1 (ko) * 2024-09-24 2025-10-27 주식회사 삼원알텍 옻 농축액 추출 장치

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0156659B1 (ko) * 1995-10-02 1998-10-15 이능희 상황의 균사체 배양에 의한 항암 성분의 생산방법
KR20040012238A (ko) * 2002-08-01 2004-02-11 김명곤 뽕나무 버섯 균사체 생산방법 및 그 배지 조성물
KR100446137B1 (ko) * 2002-04-12 2004-09-04 (주)바이젠 옻의 무독화 처리방법
KR20090078097A (ko) * 2008-01-14 2009-07-17 전라남도 곡성군 옻나무톱밥을 이용한 버섯재배용 톱밥배지 및 이를 이용한버섯재배방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100553926B1 (ko) * 2003-10-14 2006-02-24 (주)바이젠 무독화 옻 추출물의 제조 방법 및 그 추출물의 용도
KR100860438B1 (ko) * 2007-03-22 2008-09-25 신용달 말굽버섯 추출물을 함유한 기능성 음료

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0156659B1 (ko) * 1995-10-02 1998-10-15 이능희 상황의 균사체 배양에 의한 항암 성분의 생산방법
KR100446137B1 (ko) * 2002-04-12 2004-09-04 (주)바이젠 옻의 무독화 처리방법
KR20040012238A (ko) * 2002-08-01 2004-02-11 김명곤 뽕나무 버섯 균사체 생산방법 및 그 배지 조성물
KR20090078097A (ko) * 2008-01-14 2009-07-17 전라남도 곡성군 옻나무톱밥을 이용한 버섯재배용 톱밥배지 및 이를 이용한버섯재배방법

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMISTRY OF NATURAL COMPOUNDS, vol. 33, no. 3, 1997, pages 268 - 272 *

Also Published As

Publication number Publication date
WO2011031083A2 (ko) 2011-03-17
KR100931526B1 (ko) 2009-12-14

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