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WO2011001143A3 - Method of salting fish - Google Patents

Method of salting fish Download PDF

Info

Publication number
WO2011001143A3
WO2011001143A3 PCT/GB2010/001263 GB2010001263W WO2011001143A3 WO 2011001143 A3 WO2011001143 A3 WO 2011001143A3 GB 2010001263 W GB2010001263 W GB 2010001263W WO 2011001143 A3 WO2011001143 A3 WO 2011001143A3
Authority
WO
WIPO (PCT)
Prior art keywords
units
sodium chloride
base
salting fish
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB2010/001263
Other languages
French (fr)
Other versions
WO2011001143A2 (en
Inventor
Turiõ MØRKØRE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WHITEFISH AS
Original Assignee
WHITEFISH AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WHITEFISH AS filed Critical WHITEFISH AS
Priority to EP10729719A priority Critical patent/EP2448417A2/en
Publication of WO2011001143A2 publication Critical patent/WO2011001143A2/en
Publication of WO2011001143A3 publication Critical patent/WO2011001143A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention provides a method of post mortem treatment of units of fish flesh, which method comprises injecting into said units from 50 to 250 mL/kg of an aqueous solution of a physiologically tolerable base and sodium chloride, the concentration of said base being 0.05 to 0.35N and that of sodium chloride being 5 to 30% by weight.
PCT/GB2010/001263 2009-06-30 2010-06-30 Method of salting fish Ceased WO2011001143A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP10729719A EP2448417A2 (en) 2009-06-30 2010-06-30 Method of salting fish

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0911362.2 2009-06-30
GB0911362A GB0911362D0 (en) 2009-06-30 2009-06-30 Method

Publications (2)

Publication Number Publication Date
WO2011001143A2 WO2011001143A2 (en) 2011-01-06
WO2011001143A3 true WO2011001143A3 (en) 2011-03-31

Family

ID=41008538

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2010/001263 Ceased WO2011001143A2 (en) 2009-06-30 2010-06-30 Method of salting fish

Country Status (3)

Country Link
EP (1) EP2448417A2 (en)
GB (1) GB0911362D0 (en)
WO (1) WO2011001143A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3027235A1 (en) 2013-07-30 2016-06-08 Musculoskeletal Transplant Foundation Acellular soft tissue-derived matrices and methods for preparing same
EP3389382A1 (en) 2015-12-18 2018-10-24 Arctic IP Investment AB Method for preparing fish product
NL2019228B1 (en) * 2017-07-11 2019-01-25 Stichting Wageningen Res Method for extracting salt from a composition comprising organic matter
JP7513786B1 (en) 2023-03-16 2024-07-09 マルハニチロ株式会社 Method for coloring pigments contained in salmon and method for producing colored salmon food products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1920222A (en) * 1928-05-09 1933-08-01 Atlantic Coast Fisheries Co Process of treating comestibles
EP0079797A2 (en) * 1981-11-17 1983-05-25 MATCON RADGIVENDE INGENIORFIRMA ApS Process for increasing the keeping qualities and water retention of meat from marine animals and improving its consistency
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1920222A (en) * 1928-05-09 1933-08-01 Atlantic Coast Fisheries Co Process of treating comestibles
EP0079797A2 (en) * 1981-11-17 1983-05-25 MATCON RADGIVENDE INGENIORFIRMA ApS Process for increasing the keeping qualities and water retention of meat from marine animals and improving its consistency
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CODEX ALIMENTARIUS COMMISSION: "CODEX STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FISHES", 1989, pages 1 - 10, XP002615874, Retrieved from the Internet <URL:http://www.codexalimentarius.net/download/standards/113/CXS_167e.pdf> [retrieved on 20110106] *

Also Published As

Publication number Publication date
EP2448417A2 (en) 2012-05-09
GB0911362D0 (en) 2009-08-12
WO2011001143A2 (en) 2011-01-06

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