[go: up one dir, main page]

WO2011000824A3 - Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception - Google Patents

Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception Download PDF

Info

Publication number
WO2011000824A3
WO2011000824A3 PCT/EP2010/059198 EP2010059198W WO2011000824A3 WO 2011000824 A3 WO2011000824 A3 WO 2011000824A3 EP 2010059198 W EP2010059198 W EP 2010059198W WO 2011000824 A3 WO2011000824 A3 WO 2011000824A3
Authority
WO
WIPO (PCT)
Prior art keywords
compositions
koku
evoke
flavour
perception
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2010/059198
Other languages
French (fr)
Other versions
WO2011000824A2 (en
Inventor
Eduard Peter Paul Antoine Derks
Bertus Noordam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of WO2011000824A2 publication Critical patent/WO2011000824A2/en
Publication of WO2011000824A3 publication Critical patent/WO2011000824A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)

Abstract

The present invention describes compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception. The use of said composition may be time and cost efficient.
PCT/EP2010/059198 2009-07-02 2010-06-29 Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception Ceased WO2011000824A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP09008680.2 2009-07-02
EP09008680 2009-07-02
EP09176592 2009-11-20
EP09176592.5 2009-11-20

Publications (2)

Publication Number Publication Date
WO2011000824A2 WO2011000824A2 (en) 2011-01-06
WO2011000824A3 true WO2011000824A3 (en) 2011-02-24

Family

ID=43244961

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/059198 Ceased WO2011000824A2 (en) 2009-07-02 2010-06-29 Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception

Country Status (1)

Country Link
WO (1) WO2011000824A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007338014B2 (en) * 2006-12-22 2013-10-24 Novozymes A/S Method for producing a yeast extract
ES3018784T3 (en) * 2016-04-08 2025-05-19 Nestle Sa Dehydrated na2-imp as anti-caking agent
IE20210068A3 (en) * 2020-03-31 2022-01-05 Inroads Int Ltd Supplementary Feed
WO2021209582A1 (en) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Dark yeast extract

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
EP0672354A1 (en) * 1994-03-18 1995-09-20 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
EP0794246A1 (en) * 1996-03-08 1997-09-10 Gist-Brocades B.V. Process for recovering valuable compounds from vinasse produced during fermentation
WO2002060263A2 (en) * 2001-01-31 2002-08-08 Dsm Ip Assets B.V. Vinasse in baking
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
WO2005013723A1 (en) * 2003-07-16 2005-02-17 Dsm Ip Assets B.V. Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
WO2005067734A2 (en) * 2004-01-09 2005-07-28 Dsm Ip Assets B.V. Process for the production of compositions containing ribonucleotides and their use as flavouring agents
EP1619201A1 (en) * 2003-04-25 2006-01-25 Ajinomoto Co., Inc. Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
US20060188625A1 (en) * 2004-07-12 2006-08-24 Jan Gerrit Kortes Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
WO2007073945A1 (en) * 2005-12-28 2007-07-05 Dsm Ip Assets B.V. Process flavours with low acrylamide
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2671190A1 (en) 2006-12-07 2008-06-12 Dsm Ip Assets B.V. Low salt food with improved taste
EP2094096A1 (en) 2006-12-19 2009-09-02 DSMIP Assets B.V. Reduced-salt dairy product with improved taste

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
EP0672354A1 (en) * 1994-03-18 1995-09-20 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
EP0794246A1 (en) * 1996-03-08 1997-09-10 Gist-Brocades B.V. Process for recovering valuable compounds from vinasse produced during fermentation
WO2002060263A2 (en) * 2001-01-31 2002-08-08 Dsm Ip Assets B.V. Vinasse in baking
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
EP1619201A1 (en) * 2003-04-25 2006-01-25 Ajinomoto Co., Inc. Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
WO2005013723A1 (en) * 2003-07-16 2005-02-17 Dsm Ip Assets B.V. Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
WO2005067734A2 (en) * 2004-01-09 2005-07-28 Dsm Ip Assets B.V. Process for the production of compositions containing ribonucleotides and their use as flavouring agents
US20060188625A1 (en) * 2004-07-12 2006-08-24 Jan Gerrit Kortes Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
WO2007073945A1 (en) * 2005-12-28 2007-07-05 Dsm Ip Assets B.V. Process flavours with low acrylamide
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates

Also Published As

Publication number Publication date
WO2011000824A2 (en) 2011-01-06

Similar Documents

Publication Publication Date Title
WO2011072099A3 (en) Compositions and methods comprising protease variants
AP2012006314A0 (en) Antiparistic dihydroazole compounds and compositions comprising same.
WO2012042371A3 (en) Pharmaceutical composition
IL220625A (en) Isoindolinone compounds, compositions comprising the same and uses thereof
WO2010118866A8 (en) Trehalulose-containing composition, its preparation and use
HK1209785A1 (en) Compositions and methods comprising a lipolytic enzyme variant
WO2012061603A3 (en) Compositions comprising and methods for forming functionalized carbon-based nanostructures
IL220009A0 (en) Indole compounds, compositions comprising the same and uses thereof
WO2011130222A3 (en) Compositions and methods comprising variant proteases
IL216768A0 (en) Aminopyrrolidinone derivatives compositions comprising the same and uses thereof
WO2009037061A3 (en) Use of hydrophobin polypeptides as penetration enhancers
IL210997A0 (en) Compositions for the treatment of mrsa and uses thereof
MX2011014019A (en) Diazahomoadamantane derivatives and methods of use thereof.
IL207066A0 (en) Iap inhibitor compounds, compositions comprising the same and uses thereof
IL219243A0 (en) 5-hydroxyprimidine-4-carboxamide derivatives, compositions comprising the same and uses threof
EP2656737A4 (en) Fat and/or oil composition
IL223405B (en) Phosphaplatins, compositions comprising the same and uses thereof
IL215153A0 (en) Amide derivative compounds, compositions comprising the same and uses there of
PL2646520T3 (en) Compositions containing 1,1,1,4,4,4-hexafluorobut-2-ene and 3,3,4,4,4- pentafluorobut-1-ene
IL207639A0 (en) Pyrrolopyrimidinecarboxamide compounds, compositions comprising the same and uses thereof
IL216828A0 (en) Styryl-triazine derivatives, compositions comprising the same and uses thereof
IL216462A0 (en) Nitrile derivatives, compositions comprising the same and uses thereof
WO2010043607A3 (en) Crystalline complexes of pendimethalin and metazachlor
IL225443A0 (en) Aprepitant l-proline cocrystal, compositions comprising the same and uses thereof
WO2011000824A3 (en) Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 10726516

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 10726516

Country of ref document: EP

Kind code of ref document: A2