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WO2011081424A3 - 통풍 개선 효과가 있는 기능성식품과, 김치, 고추장, 된장, 간장 등의 기능성 발효식품 및 그 제조방법 - Google Patents

통풍 개선 효과가 있는 기능성식품과, 김치, 고추장, 된장, 간장 등의 기능성 발효식품 및 그 제조방법 Download PDF

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Publication number
WO2011081424A3
WO2011081424A3 PCT/KR2010/009462 KR2010009462W WO2011081424A3 WO 2011081424 A3 WO2011081424 A3 WO 2011081424A3 KR 2010009462 W KR2010009462 W KR 2010009462W WO 2011081424 A3 WO2011081424 A3 WO 2011081424A3
Authority
WO
WIPO (PCT)
Prior art keywords
functional
gout
effective
improving
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2010/009462
Other languages
English (en)
French (fr)
Other versions
WO2011081424A2 (ko
Inventor
권태선
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020090136031A external-priority patent/KR100989112B1/ko
Priority claimed from KR1020100099218A external-priority patent/KR101039589B1/ko
Application filed by Individual filed Critical Individual
Publication of WO2011081424A2 publication Critical patent/WO2011081424A2/ko
Publication of WO2011081424A3 publication Critical patent/WO2011081424A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Rheumatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pain & Pain Management (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 통풍개선 효과가 있는 기능성식품과 이를 포함하는 기능성 발효식품 및 그 제조방법에 관한 것으로, 더욱 상세하게는 새로운 식물 추출물을 유효성분으로 함유하여 통풍에 의해 야기되는 동반질환의 개선에 효과가 있는 기능성식품과 이를 포함하는 발효식품 및 그 제조방법에 관한 것이다. 이상과 같이 본 발명에 의한 통풍 개선 효과가 있는 기능성식품과 이를 포함하는 기능성 발효식품(김치, 고추장, 된장, 간장)은, 숙변이 제거되고, 당뇨가 줄고, 혈압 수치가 떨어지고, 통풍의 통증이 사라지며, 어깨 무릎 등 관절의 통증이 줄며, 만성피로가 줄고, 숙취해소가 되며, 숙면을 취할 수 있으며, 전립선 통증이 개선되며, 뇨산수치가 떨어지는 등 통풍 및 통풍으로 야기되는 동반질환의 개선에 효과가 있다. 나아가, 본 발명에 의한 통풍개선 효과가 있는 조성물은 유전자에도 영향을 미쳐, 집안대대로 통풍이 유전되는 환자에게도 효과가 있다.
PCT/KR2010/009462 2009-12-31 2010-12-29 통풍 개선 효과가 있는 기능성식품과, 김치, 고추장, 된장, 간장 등의 기능성 발효식품 및 그 제조방법 Ceased WO2011081424A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2009-0136031 2009-12-31
KR1020090136031A KR100989112B1 (ko) 2009-12-31 2009-12-31 통풍 개선 효과가 있는 기능성 식품 및 그 제조방법
KR10-2010-0099218 2010-10-12
KR1020100099218A KR101039589B1 (ko) 2010-10-12 2010-10-12 통풍 개선 효과가 있는 기능성 김치 및 그 제조방법

Publications (2)

Publication Number Publication Date
WO2011081424A2 WO2011081424A2 (ko) 2011-07-07
WO2011081424A3 true WO2011081424A3 (ko) 2011-11-10

Family

ID=44227026

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/009462 Ceased WO2011081424A2 (ko) 2009-12-31 2010-12-29 통풍 개선 효과가 있는 기능성식품과, 김치, 고추장, 된장, 간장 등의 기능성 발효식품 및 그 제조방법

Country Status (1)

Country Link
WO (1) WO2011081424A2 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102600337A (zh) * 2011-12-31 2012-07-25 徐海洋 一种治疗痛风的中药配方
CN102526345B (zh) * 2012-03-17 2013-07-10 李伟丽 一种治疗高血压的中药组合物
CN103432279B (zh) * 2013-08-07 2015-05-27 许春桂 一种利用药渣制备防治痛风泡洗剂的方法及制品
KR101764306B1 (ko) 2014-12-26 2017-08-03 시흥시 건강환 및 이의 제조방법
CN114009771A (zh) * 2021-12-20 2022-02-08 李东志 一种痛风食品的组方及制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100201935B1 (ko) * 1996-05-17 1999-06-15 안상태 통풍환자를 위한 보조식품의 제조방법
KR100492470B1 (ko) * 2003-05-20 2005-06-02 윤병원 통풍 치료 및 예방용 조성물
KR100569244B1 (ko) * 2004-08-09 2006-04-07 한국생명공학연구원 함초로부터 분리된 3-카페오일-4-다이하이드로카페오일퀴닉산을 함유하는 통풍 예방 및 치료용 조성물
JP2009256331A (ja) * 2008-03-25 2009-11-05 Nagase Chemtex Corp 高尿酸血症、又は痛風の予防、改善、又は治療剤

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100201935B1 (ko) * 1996-05-17 1999-06-15 안상태 통풍환자를 위한 보조식품의 제조방법
KR100492470B1 (ko) * 2003-05-20 2005-06-02 윤병원 통풍 치료 및 예방용 조성물
KR100569244B1 (ko) * 2004-08-09 2006-04-07 한국생명공학연구원 함초로부터 분리된 3-카페오일-4-다이하이드로카페오일퀴닉산을 함유하는 통풍 예방 및 치료용 조성물
JP2009256331A (ja) * 2008-03-25 2009-11-05 Nagase Chemtex Corp 高尿酸血症、又は痛風の予防、改善、又は治療剤

Also Published As

Publication number Publication date
WO2011081424A2 (ko) 2011-07-07

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