WO2011069999A3 - Produit à base de thé - Google Patents
Produit à base de thé Download PDFInfo
- Publication number
- WO2011069999A3 WO2011069999A3 PCT/EP2010/069047 EP2010069047W WO2011069999A3 WO 2011069999 A3 WO2011069999 A3 WO 2011069999A3 EP 2010069047 W EP2010069047 W EP 2010069047W WO 2011069999 A3 WO2011069999 A3 WO 2011069999A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- product
- tea
- based product
- caffeine
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
L'invention porte sur un produit à base de thé qui présente une masse inférieure à 600 g et qui comporte : des solides de thé noir selon une quantité d'au moins 1 % en poids sec du produit; une protéine exogène; plus de 70 mg de caféine. Le produit peut être utilisé pour réduire la tension et/ou augmenter la décontraction d'une personne consommant le produit.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009075510 | 2009-12-11 | ||
| CNPCT/CN2009/075510 | 2009-12-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2011069999A2 WO2011069999A2 (fr) | 2011-06-16 |
| WO2011069999A3 true WO2011069999A3 (fr) | 2011-12-15 |
Family
ID=44145959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2010/069047 Ceased WO2011069999A2 (fr) | 2009-12-11 | 2010-12-07 | Produit à base de thé |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2011120585A (fr) |
| WO (1) | WO2011069999A2 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9285172B2 (en) | 2009-04-29 | 2016-03-15 | Westinghouse Electric Company Llc | Modular plate and shell heat exchanger |
| MY181508A (en) * | 2014-04-10 | 2020-12-24 | Nestle Sa | Tea creamer compositions and uses thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1722387A1 (ru) * | 1989-06-15 | 1992-03-30 | Всесоюзный научно-исследовательский институт кондитерской промышленности | Способ производства глазури |
| US20030219500A1 (en) * | 1996-05-31 | 2003-11-27 | Howard Alan N. | Compositions containing creatine and creatinine and a methyl xanthine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4946701A (en) | 1989-08-04 | 1990-08-07 | Procter & Gamble | Beverages |
-
2010
- 2010-12-07 WO PCT/EP2010/069047 patent/WO2011069999A2/fr not_active Ceased
- 2010-12-10 JP JP2010275835A patent/JP2011120585A/ja not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1722387A1 (ru) * | 1989-06-15 | 1992-03-30 | Всесоюзный научно-исследовательский институт кондитерской промышленности | Способ производства глазури |
| US20030219500A1 (en) * | 1996-05-31 | 2003-11-27 | Howard Alan N. | Compositions containing creatine and creatinine and a methyl xanthine |
Non-Patent Citations (6)
| Title |
|---|
| ANDREW STEPTOE ET AL: "The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial", PSYCHOPHARMACOLOGY, SPRINGER, BERLIN, DE, vol. 190, no. 1, 30 September 2006 (2006-09-30), pages 81 - 89, XP019458024, ISSN: 1432-2072, DOI: 10.1007/S00213-006-0573-2 * |
| BORZELLECA J F ET AL: "A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats", FOOD AND CHEMICAL TOXICOLOGY, PERGAMON, GB, vol. 44, no. 7, 1 July 2006 (2006-07-01), pages 1158 - 1166, XP025065603, ISSN: 0278-6915, [retrieved on 20060701], DOI: 10.1016/J.FCT.2006.03.014 * |
| DATABASE GNPD [online] Mintel; April 2008 (2008-04-01), ANONYMOUS: "Strawberry Milk Tea", XP002661548, retrieved from www.gnpd.com Database accession no. 901621 * |
| DATABASE GNPD [online] Mintel; July 2008 (2008-07-01), ANONYMOUS: "Premium Milk Tea", XP002661549, retrieved from www.gnpd.com Database accession no. 740198 * |
| DATABASE GNPD [online] Mintel; June 2008 (2008-06-01), ANONYMOUS: "Mist Milk Tea", XP002661547, retrieved from www.gnpd.com Database accession no. 921858 * |
| DATABASE WPI Week 199310, Derwent World Patents Index; AN 1993-084058, XP002661550 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011120585A (ja) | 2011-06-23 |
| WO2011069999A2 (fr) | 2011-06-16 |
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