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WO2011048616A3 - Sucre de régime hypocalorique et procédé de préparation correspondant - Google Patents

Sucre de régime hypocalorique et procédé de préparation correspondant Download PDF

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Publication number
WO2011048616A3
WO2011048616A3 PCT/IN2010/000685 IN2010000685W WO2011048616A3 WO 2011048616 A3 WO2011048616 A3 WO 2011048616A3 IN 2010000685 W IN2010000685 W IN 2010000685W WO 2011048616 A3 WO2011048616 A3 WO 2011048616A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
healthy sugar
same
sugar
healthy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IN2010/000685
Other languages
English (en)
Other versions
WO2011048616A2 (fr
Inventor
Raghjibhai Patel Bipin
Vanvirsinh Chauhan Vijaysinh
Shivajirao Dhavale Satyavan
Bansidhar Maheshwari Kirti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intas Pharmaceuticals Ltd
Original Assignee
Intas Pharmaceuticals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intas Pharmaceuticals Ltd filed Critical Intas Pharmaceuticals Ltd
Publication of WO2011048616A2 publication Critical patent/WO2011048616A2/fr
Publication of WO2011048616A3 publication Critical patent/WO2011048616A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Diabetes (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Endocrinology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Emergency Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

L'invention concerne un sucre de régime et un procédé de préparation correspondant. Le sucre de régime selon l'invention est hypocalorique et il peut être utilisé dans des recettes normales. Le sucre de régime selon l'invention comprend un coeur inerte hydrosoluble enrobé de la composition d'enrobage qui contient un extrait de stevia.
PCT/IN2010/000685 2009-10-19 2010-10-18 Sucre de régime hypocalorique et procédé de préparation correspondant Ceased WO2011048616A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2431MU2009 2009-10-19
IN2431/MUM/2009 2009-10-19

Publications (2)

Publication Number Publication Date
WO2011048616A2 WO2011048616A2 (fr) 2011-04-28
WO2011048616A3 true WO2011048616A3 (fr) 2011-06-16

Family

ID=43759933

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2010/000685 Ceased WO2011048616A2 (fr) 2009-10-19 2010-10-18 Sucre de régime hypocalorique et procédé de préparation correspondant

Country Status (1)

Country Link
WO (1) WO2011048616A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2415358A3 (fr) 2011-05-20 2016-06-22 PM-International AG Préparation de compléments alimentaires comprenant un composant de stévia
EP2785200B1 (fr) * 2011-11-28 2018-03-28 Tate & Lyle Ingredients Americas LLC Edulcorant de table à flaveur naturelle améliorée
GB2520276A (en) * 2013-11-13 2015-05-20 Tate & Lyle Technology Ltd High intensity sweetener composition
BR112019007024A2 (pt) 2016-10-07 2019-06-25 Cj Cheiljedang Corp composição de adoçante com qualidade de sabor melhorada compreendendo alulose e sal e método para melhorar a qualidade do sabor da alulose usando o sal

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55127972A (en) * 1979-03-23 1980-10-03 Yuichiro Suzuki Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS5820170A (ja) * 1981-07-24 1983-02-05 Toshizo Fukushima 甘味料の製法
JPS59183670A (ja) * 1983-04-04 1984-10-18 Maruzen Kasei Kk 低カロリ−甘味料
US6461659B1 (en) * 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
US20070116838A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith
US20090017185A1 (en) * 2007-06-29 2009-01-15 Catani Steven J Stevia-containing tabletop sweeteners and methods of producing same
EP2100519A1 (fr) * 2008-03-04 2009-09-16 Tiense Suikerraffinaderij N.V. Particule contenant un édulcorant à haute intensité, procédé de préparation et utilisation
WO2010025158A1 (fr) * 2008-08-26 2010-03-04 Merisant Company Compositions d’édulcorant comprenant du rebaudioside a, de l’érythritol, un hydrate de carbone de disaccharide ou du fructose et une quantité de cellulose pour améliorer le goût, ainsi que leurs procédés de fabrication

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55127972A (en) * 1979-03-23 1980-10-03 Yuichiro Suzuki Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS5820170A (ja) * 1981-07-24 1983-02-05 Toshizo Fukushima 甘味料の製法
JPS59183670A (ja) * 1983-04-04 1984-10-18 Maruzen Kasei Kk 低カロリ−甘味料
US6461659B1 (en) * 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
US20070116838A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith
US20090017185A1 (en) * 2007-06-29 2009-01-15 Catani Steven J Stevia-containing tabletop sweeteners and methods of producing same
EP2100519A1 (fr) * 2008-03-04 2009-09-16 Tiense Suikerraffinaderij N.V. Particule contenant un édulcorant à haute intensité, procédé de préparation et utilisation
WO2010025158A1 (fr) * 2008-08-26 2010-03-04 Merisant Company Compositions d’édulcorant comprenant du rebaudioside a, de l’érythritol, un hydrate de carbone de disaccharide ou du fructose et une quantité de cellulose pour améliorer le goût, ainsi que leurs procédés de fabrication

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE COMPENDEX [online] ENGINEERING INFORMATION, INC., NEW YORK, NY, US; November 2008 (2008-11-01), PANPATIL V V ET AL: "Assessment of stevia (Stevia rebaudiana)-natural sweetener: A review", XP002630720, Database accession no. E20084111627183 *
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY NOVEMBER/DECEMBER 2008 CENTAL FOOD TECHNOLOGICAL RES. INSTITUTE CAMPUS IN, vol. 45, no. 6, November 2008 (2008-11-01), pages 467 - 473 *

Also Published As

Publication number Publication date
WO2011048616A2 (fr) 2011-04-28

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