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WO2010032120A1 - Contenant de gaufrette comestible - Google Patents

Contenant de gaufrette comestible Download PDF

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Publication number
WO2010032120A1
WO2010032120A1 PCT/IB2009/006879 IB2009006879W WO2010032120A1 WO 2010032120 A1 WO2010032120 A1 WO 2010032120A1 IB 2009006879 W IB2009006879 W IB 2009006879W WO 2010032120 A1 WO2010032120 A1 WO 2010032120A1
Authority
WO
WIPO (PCT)
Prior art keywords
compartment
container
filling
edible
wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2009/006879
Other languages
English (en)
Inventor
Fabrizio Manganelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SWEET SpA
Original Assignee
SWEET SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SWEET SpA filed Critical SWEET SpA
Publication of WO2010032120A1 publication Critical patent/WO2010032120A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Definitions

  • the present invention concerns an edible wafer container, which can be used for the production of either sweet or savory food products or other, which have a gift inside.
  • the present invention which can be filled with a creamy, semisolid or solid filling, such as a chocolate cream, custard cream or other, can be associated with a container in which a gift is inserted, such as a toy, a pendant or other.
  • Chocolate eggs are known, which have a reduced size so they can be easily handled by a child.
  • Known eggs comprise an external shell made of chocolate, which defines an internal cavity, externally inaccessible unless the shell is broken; the cavity is suitable to contain a gift, such as an accessory, a toy, a pendant or other.
  • Another disadvantage of known eggs is that handling the egg and breaking the shell cause it to break into pieces of different sizes, with the subsequent soiling of clothes or other, in particular in the case of chocolate which has partly melted.
  • Edible containers made of wafer are also known, partly filled or which can be filled with a solid or semi-solid creamy filling, such as for example wafer cones or cups for ice cream.
  • a food product having a container, made from the coupling of two halves of hollow shells made of wafer, filled with a first food filling.
  • the two half-shells are provided with internal walls able to define, when in use, internal compartments inside the container to contain a second food filling, different or of the same type as the first filling.
  • Both half-shells are reciprocally coupled along their peripheral portions and are connected so as to seal them by means of adhesion of the respective fillings or by the interposition of points or lines of chocolate in correspondence with their free edges.
  • the coupling by means of sealing determines an increase in the times and costs of production of this food product.
  • sealing by means for example of points or lines of chocolate entails a coupling which is not always effective between the two half-shells even with regard to the specific preservation conditions of the product.
  • One purpose of the present invention is to make a food product of the type with a gift which can be preserved and distributed easily all year long.
  • the purpose is to make an edible container filled with a creamy filling which can be associated with a "surprise” inside, that is a gift, which prevents direct contact of the creamy filling both with the hands of the user and also with the gift inside.
  • a further purpose is to make a food product of the type with a surprise having a lower caloric content.
  • an edible container made of wafer can be used for the production of sweet or savory food products or other, of the type with a "surprise" inside.
  • the edible container according to the present invention comprises a hollow body, which can be partially filled inside with a creamy food filling, semi-solid or solid.
  • the body has a first internal compartment, suitable to house a gift object, or a container containing the gift object.
  • the present invention also comprises a closing element, which can be coupled, during use, with the hollow body in order to close the first housing compartment.
  • the body also comprises at least a second compartment, inside, separated from the first compartment.
  • the second compartment is suitable to be filled with said food filling, so as to prevent contact of the filling with the gift object.
  • the closing element When it is coupled with the hollow body, the closing element not only closes the first compartment but also allows the closing of the second compartment, thus preventing the food filling from leaking out of the second compartment, and therefore of the final edible product.
  • the closing element and/or the body comprise closing means suitable to cooperate with the second compartment so as to associate the body to the closing element in a stable way.
  • the body and the closing element comprise sealing means able to cooperate with the closing means and conformed to interfere mechanically in a reciprocal way and to prevent the leakage of the filling from the second compartment into the first compartment and outside the container.
  • the sealing means comprise first sealing elements disposed, at least partly, on the perimeter of the body and on the closing element.
  • the first sealing elements are conformed so as to define a coupling through overlapping, so as to prevent the leakage of filling from the second compartment toward the outside of the container.
  • the sealing means comprise second sealing elements, disposed at least partly on the perimeter inside the body and the closing element, conformed so as to define a reciprocal coupling to prevent the leakage of the filling from the second compartment to the first compartment.
  • said closing means comprise a plurality of teeth made in a single piece with said closing element and suitable to be at least partly immersed in said food filling in said second compartment.
  • the edible container comprises two substantially equal semi-bodies, of which one has the function of a closing element and the other of a container for the filling and the gift object.
  • - Fig. 1 is a perspective view of a first form of embodiment of an edible container according to the present invention
  • FIG. 2 is a perspective view of the container in fig. 1 in an open condition
  • - Fig. 3 is a perspective view of a part of the container in fig. 1; - Fig. 4 is a lateral view of fig. 3;
  • Fig. 5 is a lateral view of fig. 1 ;
  • - Fig. 6 is a view from above of fig. 1;
  • Fig 7 is a front view of fig. 1;
  • - Fig. 8 is a section view from VIII to VIII in fig. 5;
  • - Fig. 9 is a section view from IX to IX in fig. 5;
  • - Fig. 10 is a section view from X to X in fig. 7;
  • FIG. 11 is a lateral view of a second form of embodiment of an edible container according to the present invention.
  • - Fig. 14 is a lateral view of fig. 13;
  • - Fig. 15 is a section view from XV to XV in fig. 4;
  • Fig. 16 is a section view from XVI to XVI in fig. 4.
  • an edible container 10 is made of an edible material such as wafer, or other.
  • the edible container 10 comprises a casing having a body 14, or first half- shell, and a closing stopper 16, or second half-shell, which when in use are disposed reciprocally coupled, and define inside the container 10 a first compartment 20 (figs. 4 and 8) to house a capsule 12, made of plastic material for example, which in turn is able to contain a gift object, such as a small toy, a pendant or other.
  • a capsule 12 and the gift object can in their turn be made of an edible material, of wafer or chocolate, solid jam or other, allowing to make a food product which is completely edible.
  • both the first half-shell 14 and the second half-shell 16 have an identical and specular shape, substantially semi- cylindrical and rounded in correspondence with the base portions 15, at least partly flat.
  • the substantially cylindrical shape (fig. 1) of the edible container 10 is defined.
  • Each half-shell 14, 16 is provided with a first wall 17, or external wall, connected below and above to the base portion 15.
  • Each half-shell 14, 16 also comprises a second wall 18, made in a single piece, inside the first wall 17.
  • the second wall 18 develops partly concentric to the first wall 17 following the profile of the edges 50 joining it in correspondence with the bottom of the compartment 20.
  • the second wall 18 is separated from the first wall 17 by spacer elements 30, made in a single piece.
  • the second wall 18 defines a second compartment or interstice 26 which is separated from the compartment 20 housing the capsule 12 when the half-shells are coupled.
  • the interstice 26 is suitable to be filled with a food filling of a known type, such as for example a creamy fluid or semi-fluid chocolate based filling, or other sweet or savory filling, such as for example a sauce, liquid cheese, meat paste or other.
  • the thickness S of the interstice 26 is such as to allow the filling by injection or other known method of the filling in fluid or semi-fluid form, also allowing the solidification of the filling in solid or semi-solid form.
  • the spacer elements 30, of a predetermined thickness are disposed at predetermined distances along the development of the interstice 26 and extend in a partly circular way, between the first wall 17 and the second wall 18, substantially parallel to the base portions 15, as far as the bottom of the wall 17.
  • the spacer elements 30 are suitable to increase the consistency of the wafer container 10, that is, to increase the resistance to strains and stresses on the walls 17, 18 which can be generated both during the filling operations of the second compartment 26 with the filling and also during the distribution and sale of the final product.
  • Each half-shell 14, 16 comprises closing teeth 38, made in a single piece with the spacer elements 30, which protrude from the bulk of each half-shell 14, 16.
  • the teeth 38 of each half-shell 14, 16 are suitable to be immersed in the food filling of the second compartment of the half-shells 16, 14 coupled so as to increase the reciprocal closing seal, but in any case allow an easy separation thereof in order to access the capsule 12, should the food filling have a soft consistency at the temperature at which the product is eaten. In this way it is possible to maintain the coupling between the half-shells 14, 16 during the working steps, for example during the packaging, or during the consumption of the product.
  • the teeth 38 are made so as to have a thickness which is slightly greater than the gap separating the first wall 17 and the second wall 18.
  • Each half-shell 14, 16 also comprises sealing means disposed substantially peripherally along the edges 50 and able to cooperate with the teeth 38 so as to increase the grip and to seal the second compartment, or interstice 26 and prevent the leakage of the filling both from the second compartment 26 toward the outside of the container 10 and from the second compartment 26 toward the first compartment 20.
  • the sealing means comprise a first sealing element made peripherally on the edge 50 in correspondence with the first wall 17 of each half-shell 14, 16.
  • the first sealing element of each half-shell 14, 16 comprises two lower coupling portions 53 and two upper coupling portions 54 disposed alternately along the edge 50.
  • Each lower coupling portion 53 of one half-shell is able to cooperate with an upper coupling portion 54 of the other half-shell of the container 10.
  • the lower coupling portion 53 is provided with a profile which is at least partly flared toward the inside of the container 10 with respect to the external surface of the half-shell.
  • the upper coupling portion 54 is conformed so as to define a coupling by overlapping on the profile of a corresponding lower coupling portion 53 of a second half-shell, thus allowing to achieve a reciprocal mechanical interference which makes a gripping and sealing action of the second compartment 26.
  • the sealing means comprise a second sealing element made on the edge of the second wall 18 of each half-shell 14, 16.
  • the second sealing element comprises stepped portions 57, 58 disposed alternately on the top of each internal wall 18, and provided with stepped profiles complementary with respect to each other, and able to cooperate reciprocally when the two half-shells 14, 16 are coupled to make a sealing action which prevents the filling contained in the second compartment 26 from leaking out of it and coming into contact with the capsule 12.
  • the half-shells 14, 16 only by mechanical coupling, allowing to keep them associated even in preservation conditions which are not ideal.
  • the body 114 internally hollow, has a cylindrical shape defined by a first lateral external wall 117, joined at the lower part to a semi-spherical base portion 115, partly flattened, so as to allow an easy vertical disposition of the edible container 110.
  • the body 114 is also open at the upper part and comprises an open portion 22, suitable both to be coupled with the stopper 116 which defines an access mouth to the first housing compartment 120 to insert the capsule 12, for example, on the production line.
  • the body 1 14 also comprises a second wall 118, made in a single piece, having a cylindrical shape and disposed concentrically inside the first wall 117.
  • the second wall 118 therefore, protruding from the common base portion 15, develops substantially for part of the height of the body 114 and defines, together with the first wall 117, a second compartment or interstice 126 with a cylindrical development, separated from the compartment 120 housing the capsule 12.
  • the body 114 also comprises spacer elements 130 (fig. 16), made in a single piece and interposed between the first wall 117 and the second wall 118.
  • the spacer elements 130 are disposed radially and equidistant along the circumferential development of the interstice 126 and extend vertically for at least part of the height of the second wall 118.
  • the spacer elements 30 also allow to divide the interstice 26 into distinct sub- compartments, each selectively able to be filled with a predetermined filling.
  • the stopper 116 having a semi-spherical shape analogous to that of the base portion 115, is partly flattened in its upper part and hollow inside so as to define an auxiliary compartment 20a.
  • the auxiliary compartment 20a is associated with the first compartment 120 of the body 114, so as to increase the volume usable for housing the capsule 12 inside the container 110.
  • the stopper 116 also comprises a coupling portion 34, suitable to cooperate with the open portion of the body 114 in order to associate the stopper 116 with the body 114.
  • the coupling portion 34 comprises an annular crown 36, made in a single piece, which develops vertically for a height H and having a thickness Sl 5 equal to or less than the thickness S of the interstice 26.
  • the annular crown 36 is suitable to cooperate both with the first wall 117 and also with the second wall 118 so as to be inserted in the interstice 26 during the coupling of the stopper 16 with the body 14. In this way the stopper 116 allows to close simultaneously both the first compartment 20 and also the interstice 26, preventing unwanted leakages of filling both inside and outside the container 10.
  • the annular crown 36 comprises a lower profiling having a curvilinear development such as to define, along the circular development of the crown 36, a series of teeth 138 distributed equidistantly.
  • the teeth 138 are suitable to be immersed in the food filling of the interstice 126 so as to increase the closing seal of the stopper 116 and to allow an easy separation of the stopper 116 from the body 114 so as to access the capsule 12, in the event that the food filling has a soft consistency at the temperature at which the product is eaten. This stratagem also allows to maintain coupling during the processing steps and during consumption of the product.
  • the teeth 138 are made in such a manner as tq have a transverse thickness slightly greater than the gap separating the first 117 and second 118 wall. This allows to achieve an effective mechanical seal through interference, by inserting the teeth 138 under pressure between the body 114 and the stopper 116, also if one or more teeth 138 are not effectively immersed, or not immersed at all, in the filling.
  • a user can handle the container 110 without coming into contact with the filling contained in the interstice 126 and therefore, without dirtying his/her hands. Furthermore, this prevents the filling contained in the interstice from coming into contact with, and thus dirtying, the external packaging. Moreover, when the container 10 is closed, that is, when it is ready to be packed up and put on sale, the capsule 12 containing the present or surprise is in practice prevented from coming into contact with the filling, and therefore remains externally clean and does not dirty the user's hands when it is opened.
  • teeth 38 can be replaced by a threading or any other type of reciprocal coupling means of the body 114 and the stopper 116.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Abstract

L'invention porte sur un contenant de gaufrette comestible, pour des produits alimentaires sucrés ou savoureux, comprenant : - un corps (14) définissant un premier compartiment interne (20) pour un objet de cadeau (12) et un second compartiment séparé (26) pour un remplissage alimentaire ; - un élément de fermeture (16) pour fermer à la fois le premier (20) et le second (26) compartiment ; - des moyens de fermeture (38) disposés dans le corps (14) et/ou dans l'élément de fermeture (16) de façon à coopérer avec le second compartiment (26) afin d'associer de façon stable le corps (14) à l'élément de fermeture (16), le corps (14) et l'élément de fermeture (16) comprenant des moyens de scellement (53, 54, 57, 58) aptes à coopérer avec le moyen de fermeture (38) et conformés de façon à interférer mécaniquement en va-et-vient et à empêcher la fuite du remplissage du second compartiment (26) vers le premier compartiment (20) et vers l'extérieur du contenant.
PCT/IB2009/006879 2008-09-19 2009-09-18 Contenant de gaufrette comestible Ceased WO2010032120A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUD2008A000200 2008-09-19
IT000200A ITUD20080200A1 (it) 2008-09-19 2008-09-19 Contenitore edibile in cialda

Publications (1)

Publication Number Publication Date
WO2010032120A1 true WO2010032120A1 (fr) 2010-03-25

Family

ID=40599597

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2009/006879 Ceased WO2010032120A1 (fr) 2008-09-19 2009-09-18 Contenant de gaufrette comestible

Country Status (2)

Country Link
IT (1) ITUD20080200A1 (fr)
WO (1) WO2010032120A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960839A (zh) * 2010-12-20 2013-03-13 叶桦 含芯料食品
CN103798937A (zh) * 2012-09-16 2014-05-21 叶桦 夹芯料食品和用于夹芯料食品外包装的变色标记
CN105584718A (zh) * 2015-06-03 2016-05-18 广东宝德利新材料科技股份有限公司 一种创意礼品包装壳
WO2016192109A1 (fr) * 2015-06-05 2016-12-08 广东宝德利新材料科技股份有限公司 Boîtier de paquet-cadeau créatif

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2492832A (en) * 1948-08-02 1949-12-27 Allan H Barasch Ice-cream container
GB941065A (en) * 1960-02-24 1963-11-06 Anthony Askey Improvements in or relating to hollow wafer-type biscuits for holding confections
DE9308730U1 (de) * 1993-06-11 1993-08-12 Ciccolella, Guerino, 71292 Friolzheim Speiseeisbehälter
CH688788A5 (it) * 1994-05-03 1998-03-31 Soremartec Sa Prodotto alimentare comprendente un guscio di contenimento ed una massa di farcitura
EP0916593A2 (fr) * 1997-11-18 1999-05-19 Discus Dental Impressions Inc. Emballage pour dose unique comportant un double-gobelet et procédé d'emballage
EP1647494A2 (fr) * 1999-11-17 2006-04-19 Reckitt Benckiser (UK) Limited Contenant soluble dans l'eau moulé par injection
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20212266U1 (de) * 2002-08-08 2003-12-11 Seda S.P.A. Essbare Verpackung

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2492832A (en) * 1948-08-02 1949-12-27 Allan H Barasch Ice-cream container
GB941065A (en) * 1960-02-24 1963-11-06 Anthony Askey Improvements in or relating to hollow wafer-type biscuits for holding confections
DE9308730U1 (de) * 1993-06-11 1993-08-12 Ciccolella, Guerino, 71292 Friolzheim Speiseeisbehälter
CH688788A5 (it) * 1994-05-03 1998-03-31 Soremartec Sa Prodotto alimentare comprendente un guscio di contenimento ed una massa di farcitura
EP0916593A2 (fr) * 1997-11-18 1999-05-19 Discus Dental Impressions Inc. Emballage pour dose unique comportant un double-gobelet et procédé d'emballage
EP1647494A2 (fr) * 1999-11-17 2006-04-19 Reckitt Benckiser (UK) Limited Contenant soluble dans l'eau moulé par injection
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960839A (zh) * 2010-12-20 2013-03-13 叶桦 含芯料食品
CN111358030A (zh) * 2010-12-20 2020-07-03 叶桦 含芯料食品及含有芯料的食品及可食物容纳包
CN103798937A (zh) * 2012-09-16 2014-05-21 叶桦 夹芯料食品和用于夹芯料食品外包装的变色标记
CN105584718A (zh) * 2015-06-03 2016-05-18 广东宝德利新材料科技股份有限公司 一种创意礼品包装壳
WO2016192109A1 (fr) * 2015-06-05 2016-12-08 广东宝德利新材料科技股份有限公司 Boîtier de paquet-cadeau créatif

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