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WO2010009738A1 - Cereal health food products with vitamins and mineral salts, and method for preparing same - Google Patents

Cereal health food products with vitamins and mineral salts, and method for preparing same Download PDF

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Publication number
WO2010009738A1
WO2010009738A1 PCT/DZ2009/000007 DZ2009000007W WO2010009738A1 WO 2010009738 A1 WO2010009738 A1 WO 2010009738A1 DZ 2009000007 W DZ2009000007 W DZ 2009000007W WO 2010009738 A1 WO2010009738 A1 WO 2010009738A1
Authority
WO
WIPO (PCT)
Prior art keywords
vitamins
mineral salts
cereals
products
formulas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DZ2009/000007
Other languages
French (fr)
Inventor
Ramla Arbia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2010009738A1 publication Critical patent/WO2010009738A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Definitions

  • Nutrition - nutrition products based on cereals and vitamins and minerals for nutritional balances, according to 02) two formulas: Nutrition products;
  • the invention aims to reduce
  • the invention relates to; to process cereals and manufacture products based on cereals and vitamins and minerals according to 02 formulas of manufacture. 1 / Processing of cereals by the following steps;
  • Wet mix A mixing tank with a nozzle system that allows good dispersion - connected to a wetting station; mixing cereals and solvents;
  • Manufactured products with economic characteristics and ingredients and doses that express energy and nutritive values in proteins and fatty acids and hydrocarbonates and fibers; expressed in kilocalories and kilojoules that meet the specific nutritional needs of the same for conditioning;

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention relates to methods for preparing products containing cereals and mineral salts by wet granulation. The invention also relates to methods for converting raw-material cereals with several industrial applications for human or animal food. The invention also relates to the design of devices for several applications in the nutrition industry. The invention further relates to nutrition products in the form of granules, containing cereals, vitamins and mineral salts and intended for nutritional balance that correspond to two (2) formulas: 8 vitamins and 2 mineral salts for prevention programs; 12 vitamins and 6 mineral salts for the undernutrition of diseased patients. The invention also relates to a production method and products having economical characteristics for health programs.

Description

DESCRIPTION DE L'INVENTION DESCRIPTION OF THE INVENTION

TITRE DE L' INVENTION :TITLE OF THE INVENTION:

PROCEDE DE FABRICATION ET PRODUITS DIETETIQUES CEREALES AVEC VITAMINES ET SELS MINERAUXMETHOD OF MANUFACTURE AND CEREAL DIETETIC PRODUCTS WITH VITAMINS AND MINERAL SALTS

1/ DOMAINE TECHNIQUE AUQUEL SE RAPPORTE L7 INVENTION ;1 / TECHNICAL FIELD TO WHICH RELATES THE INVENTION 7;

Nutrition - produits de nutrition à base de céréales et vitamines et sels minéraux destinée aux équilibres nutritionnels, selon 02) deux formules : Produits de nutrition ;Nutrition - nutrition products based on cereals and vitamins and minerals for nutritional balances, according to 02) two formulas: Nutrition products;

1-Produits sous forme de granulé à base de céréales et vitamines et sels minéraux qui ont d' autres applications industrielles exemple pour l'utilisation ; Des farines enrichies .1 - Products in granular form based on cereals and vitamins and minerals which have other industrial applications example for use; Fortified flour.

2-Les procédés de transformation des céréales matières premières avec plusieurs applications industrielles pour alimentation humaine et animale .2-The processes of processing cereals raw materials with several industrial applications for food and feed.

3-Les produits finis à caractères économiques destines à des programmes de santé publique de prévention (surtout en ostéoporose et ennemie) et spécifique pour les équilibres nutritionnels .3-Finished products with economic characteristics intended for public health programs of prevention (especially in osteoporosis and enemy) and specific for nutritional balances.

2/ LA TECHNIQUE ANTERIEUR UTILISEE ;2 / the prior art used;

En procédé de fabrication et produits finis : les grands leaders utilisent des technologies spécialement développées pour leurs industries d'où ; - L'investissement globale et maintenance très coûteux - Prix des produits finis très chères pour les revenus moyens et non adaptés en formules pour la spécificité des mal nutritions et déséquilibres nutritionnelles dans les pays en développement.In manufacturing process and finished products: the great leaders use technologies specially developed for their industries from where; - The overall investment and very expensive maintenance - Price of the very expensive finished products for the average incomes and not adapted in formulas for the specificity of the bad nutritions and nutritional imbalances in the developing countries.

- Application industriel très limitée.- Very limited industrial application.

3- BUT DE L'INVENTION :3- PURPOSE OF THE INVENTION:

L' invention vise à réduire ;The invention aims to reduce;

1/Le coût de l'investissement globale : Un procédé à caractères économique.1 / The cost of the global investment: A process with economic characteristics.

2- Réduire le prix des produits finis avec ses caractères économiques pour la tranche de population à revenues moyens : pour appliquer les programmes de santé de prévention avec plus de réalité du point de vue prix .2- Reduce the price of finished products with its economic characteristics for the middle-income segment: to implement preventive health programs with more reality from a price point of view.

3- Formules de fabrication qui répandent aux besoins des équilibres alimentaire surtout ostéoporose et ennemie.3- Manufacturing formulas that spread the needs of food balances especially osteoporosis and enemy.

4-Elargir le domaine d'application industrielle et d'utilisation des produits ;4-Extend the field of industrial application and use of products;

Farines et granulé soluble pour les malades à problèmes de déglutitions et enfants.Flours and soluble granules for patients with swallowing problems and children.

5-Céréales et vitamines et sels minéraux reste la manière la plus économique dans l'industrie alimentaire de consommer au quotidien des vitamines et sels minéraux pour corriger les déséquilibres nutritionnels .5-Cereals and vitamins and minerals remains the most economical way in the food industry to consume daily vitamins and minerals to correct nutritional imbalances.

5-PRESENTATION DE L'INVENTION :5-PRESENTATION OF THE INVENTION:

L' invention se rapporte ; à transformer des céréales et fabriquer des produits à base de céréales et vitamines et sels minéraux selon 02 formules de fabrication. 1/ Transformation des céréales par les étapes suivantes ;The invention relates to; to process cereals and manufacture products based on cereals and vitamins and minerals according to 02 formulas of manufacture. 1 / Processing of cereals by the following steps;

Mandations - dessiccation et broyage et tamisage.Mandates - desiccation and grinding and sieving.

2/ Procédé de fabrication à caractères économique et non polluant caractériser par :2 / Production process with economic and non-polluting characteristics characterized by:

Avec procédé en 04 étapes de granulation :With process in 4 stages of granulation:

Mélange humide : Cuve de mélange doté d'un système de buses qui permet une bonne dispersion - relié à une station de mouillage ; mélange des céréales et solvants à ;Wet mix: A mixing tank with a nozzle system that allows good dispersion - connected to a wetting station; mixing cereals and solvents;

Température ambiante -pression normal - débit ; 751/90 minutes /100 kg.Ambient temperature - normal pressure - flow; 751/90 minutes / 100 kg.

- Granulation.- Granulation.

- Séchage ; courbe de séchage de 0° à 45°C.- drying; drying curve from 0 ° to 45 ° C.

- Calibrage ; granulé (2-3) mm.- Calibration granulated (2-3) mm.

Les produits fabriqués ; à caractères économique et ingrédients et les doses qui expriment des valeurs énergétiques et nutritives en protéines et acides gras et hydrocarbonates et fibres ; exprimés en kilocalories et kilojoule qui répondent à des besoins nutritionnels spécifiques de même pour le conditionnement;Manufactured products; with economic characteristics and ingredients and doses that express energy and nutritive values in proteins and fatty acids and hydrocarbonates and fibers; expressed in kilocalories and kilojoules that meet the specific nutritional needs of the same for conditioning;

Primaire : sachet en polyéthylène alimentaire opaque de petit volume à 02 couleurs et dessin spécifique et conditionnement secondaire boite présentoir en carton de 50 sachets.Primary: opaque food polyethylene bag of small volume with 02 colors and specific design and secondary packaging cardboard display box of 50 bags.

- Forme granulée plus solubles dans les liquides et une assimilation plus rapide et étiquetage international - Granulated form more soluble in liquids and faster assimilation and international labeling

Claims

REVENDICATIONS 1- Procède de fabrication et produits ; Selon revendications Produits à base de céréales et vitamines et sels minéraux, avec 02 formules de fabrications, destinés aux programmes des équilibres nutritionnelles selon les recommandations de l'organisation mondiale de la santé.1- Process of manufacture and products; According to claims Products based on cereals and vitamins and minerals, with 02 formulas of manufacture, intended for the programs of the nutritional balances according to the recommendations of the world organization of the health. 2- Ingrédients ; Doses et quantités Selon revendications communes aux 02 formules Caractérisées par la formule de base ; Céréales 90% (farine de blé entier 80 % -10 % Mais ou grains de tournesol) conforme à la Pharmacopée Européenne 5eme édition) . 01g sel iodé - Jaune miel et acide sorbique 4 ml - 10 g de sirops de glucose extrait de maïs.2- Ingredients; Doses and quantities According to claims common to both formulas Characterized by the basic formula; Cereals 90% (whole wheat flour 80% -10% But or sunflower seeds) according to the European Pharmacopoeia 5 th edition). 01g iodized salt - Honey yellow and sorbic acid 4 ml - 10 g corn syrup glucose syrup. 3 -Valeur nutritionnelle et énergétique commune et forme ; Pour les deux formules selon Revendications ; Protéines végétales ; 12.68 g- d'acides gras 06 g hydrocarbonates 64.61 g- 3 g de fibres. Avec valeur énergétique ; 363 Kcal - 451 kcal. *Forme des produits ; Granulé et farine.3-Nutrition and energy value common and form; For both formulas according to Claims; Vegetable proteins; 12.68 g of fatty acids 06 g hydrocarbonates 64.61 g - 3 g of fibers. With energy value; 363 Kcal - 451 kcal. * Shape of the products; Granule and flour. 4-FORMULE 01 ; Selon revendications caractérisée par 08 vitamines et 02 sels minéraux - 03 arômes différents -Chocolat - chocolat à double concentration -miel.4-FORMULA 01; According to claims characterized by 08 vitamins and 02 mineral salts - 03 different aromas - chocolate - double concentration chocolate - honey. Bl 1.4 mg -B2 1.6 mg -B3 18 mg -B5 2mg -B12 Iμg -Acide folique 200 μg -C 60 mg.Bl 1.4 mg -B2 1.6 mg -B3 18 mg -B5 2mg -B12 Iμg -Folic acid 200 μg-60 mg. 5-POBMULE 02 ; Selon revendications 12 vitamines et 06 sels minéraux. Arôme miel.5-POBMULE 02; According to claims 12 vitamins and 06 mineral salts. Honey aroma. VITAMINES ; A 120 μg -D 25 μg -E 5mg -Bl 1.4mg B2 ; 1.6 mg -B3 18 mg -B5 ; 6 mg -B6 ; 2 mg -B12 ; 1 μg - acide folique 200 μg -C ; 60 mg. Sels minéraux ; Calcium 300 mg -fer 14 mg - p ; 100 mg - Mg ; 60 mg -Zn ; 5 mg -Cu O.lmg. 6-Conditionnement primaire et secondaire ; Selon revendications caractérisée par, emballage économique la forme ; sachets en polyéthylène alimentaire opaque, 02 couleurs.VITAMINS; At 120 μg -D 25 μg -E 5mg -Bl 1.4mg B2; 1.6 mg -B3 18 mg -B5; 6 mg-B6; 2 mg -B12; 1 μg - folic acid 200 μg -C; 60 mg. Mineral salts ; Calcium 300 mg-iron 14 mg - p; 100 mg - Mg; 60 mg -Zn; 5 mg -Cu O.lmg. 6-Primary and secondary conditioning; According to claims characterized by, economic packaging form; sachets in opaque food polyethylene, 02 colors. - Dessins et couleurs et volumes 100 g et 300 g et texte de notice et étiquetage conforme à la législation de l'organisation mondiale du commerce .- Drawings and colors and volumes 100 g and 300 g and text of instructions and labeling in accordance with the legislation of the World Trade Organization. 7~Procédé de fabrication avec revendication ; cuve de mélange à système de buses minimum (03 en rosaces à 08 éléments et 03 buses simples à 01 élément) pour garantir une bonne dispersion des solvants par 100 Kg de mélange de céréales.7 ~ Production method with claim; Mixing tank with minimum nozzle system (03 in 08-piece rosettes and 03 simple 01-element nozzles) to ensure a good dispersion of the solvents per 100 kg of cereal mixture. En phase aqueuse et sirops non miscibles et 04 phases aqueuses injecter simultanément.In aqueous phase and immiscible syrups and 04 aqueous phases inject simultaneously. 8-Mélange de céréales ; Avec revendications selon formule de base caractériser par la théorie de complémentarité des céréales en taux de protéines et acides gras en générale ; avec un taux d'acides gras essentiels ; saturés, mono-insaturés, poly- insaturés hydrocarbonates et fibres. 8-Mix of cereals; With claims according to basic formula characterize by the theory of complementarity of cereals in terms of protein and fatty acids in general; with a level of essential fatty acids; saturated, monounsaturated, polyunsaturated hydrocarbonates and fibers.
PCT/DZ2009/000007 2008-07-23 2009-07-20 Cereal health food products with vitamins and mineral salts, and method for preparing same Ceased WO2010009738A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DZ080469 2008-07-23
DZ080469 2008-07-23

Publications (1)

Publication Number Publication Date
WO2010009738A1 true WO2010009738A1 (en) 2010-01-28

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2258387A (en) * 1988-09-14 1993-02-10 Flodor Finance Sa Vitamin compositions useful in the preparation of bagged snacks
US6168811B1 (en) * 1998-06-18 2001-01-02 Kellogg Company Fortified edible compositions and process of making
WO2001097633A2 (en) * 2000-06-19 2001-12-27 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US20020168448A1 (en) * 2001-06-26 2002-11-14 Mody Seema K. Nutritional food bar for sustained energy
WO2005087018A1 (en) * 2004-03-16 2005-09-22 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20060257530A1 (en) * 2005-05-16 2006-11-16 Hoffpauer Diane W Fortified cereal bran to promote digestive health

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2258387A (en) * 1988-09-14 1993-02-10 Flodor Finance Sa Vitamin compositions useful in the preparation of bagged snacks
US6168811B1 (en) * 1998-06-18 2001-01-02 Kellogg Company Fortified edible compositions and process of making
WO2001097633A2 (en) * 2000-06-19 2001-12-27 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US20020168448A1 (en) * 2001-06-26 2002-11-14 Mody Seema K. Nutritional food bar for sustained energy
WO2005087018A1 (en) * 2004-03-16 2005-09-22 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20060257530A1 (en) * 2005-05-16 2006-11-16 Hoffpauer Diane W Fortified cereal bran to promote digestive health

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