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WO2010096055A1 - Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage - Google Patents

Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage Download PDF

Info

Publication number
WO2010096055A1
WO2010096055A1 PCT/US2009/034672 US2009034672W WO2010096055A1 WO 2010096055 A1 WO2010096055 A1 WO 2010096055A1 US 2009034672 W US2009034672 W US 2009034672W WO 2010096055 A1 WO2010096055 A1 WO 2010096055A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
extract
sweetener
blackberry leaves
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2009/034672
Other languages
English (en)
Inventor
Tine Nagels
Rodridgue Theys
Muge Ozmerzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola Co
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Priority to PCT/US2009/034672 priority Critical patent/WO2010096055A1/fr
Publication of WO2010096055A1 publication Critical patent/WO2010096055A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • This invention relates generally to natural low-calorie sweeteners and more particularly to natural low-calorie sweetener bases using sweet blackberry leaf extracts
  • sweetcnei base as used heiein is undei stood to mean a foundational sweetening composition upon which natural or artificial sweeteners or ingredients may be added to form a sweetening system.
  • sweetener base comprising sweet blackberry leaves extract and honey.
  • the present disclosure also encompasses a beverage comprising at least about 0.01% by weight of sweet blackberry leaf extract and at least about 0.1% by weight of honey.
  • this disclosure encompasses a sweetener base comprising sweet blackberry leaves extract and honey.
  • the sweetener base may be used as a sweetener and/or a mouthfeel enhancer for ingestive products such as foods, beverages, medications, and dietary supplements.
  • using the sweetener base of the present invention to sweeten or improves the mouthfeel of an ingestive product to a similar degree as traditional caloric sugars imparts a much lower quantity of calories as traditional caloric sugars.
  • embodiments of the present disclosure also encompass a method of using the sweetener base as a sweetener and/or a mouthfeel enhancer in an ingestive product.
  • sweet blackberry leaves may be identified either as Rubus paimatus Thunb, or as Rubus chingii Hu, or as Rubus suavissimus S. Lee.
  • Sweet blackberry leaves extract may come in liquid or powder form, depending on manufacturer and extraction process.
  • An example of suitable sweet blackberry leaves extract is the Sweet Blackberry Leaves Powdered Extract (Plantex Episode, The Nature Network ⁇ , Vestenbcrgsgreuth, Germany), The ratio of the sweet blackberry leaves extract to honey has a significant effect in achieving a balanced sweetening effect in the final product.
  • the ratio of the sweet blackberry leaves extract to honey may be from about 1 :15 to about 20: 1, alternatively from about 1 :5 to about 1 : 1, and alternatively from about 1 :3 to about 1 :2.
  • the final product's taste may be off-balance
  • Embodiments of the present invention also encompass a beverage comprising the sweetener base. More particularly, the beverage comprises at least about 0.01% by weight (" ⁇ v/w") of sweet blackberry leaves extract and at least about 0.1% w/w of honey.
  • the beverage may comprise from about 0.01% w/w to about 0.2% w/w of the sweet blackberry leaves extract, alternatively from about 0.03% w/w to about 0.1% w/w, and alternatively from about 0.04% w/w to about 0.08% w/w.
  • the beverage may comprise from about 0.1% w/w to about 1% w/w of honey, alternatively from about 0.1% w/w to about 0.5% w/w. and alternatively from about 0.1% w/w to about 0.2% w/w.
  • the beverage may comprise a sweetening system comprising the sweetener base and at least one sweetener other than sweet blackberry leaves and honey.
  • the at least one sweetener may be a fruit sugar.
  • the beverage may comprise at least about 2.0% w/w of at least one fruit sugar and alternatively at least about 2.5% w/w.
  • the team "fruit sugar" used herein refers to the composition that remains when all non-sugar components are removed from a natural fruit juice concentrate. More particularly, the fruit sugar may derive from grape, apple, pear, and combinations thereof.
  • suitable fruit sugars include, but are not limited to, Sucraisin® (Groupe Grap'sud, Cruvicrs-Lascours, France) and Multisweet Apple (Dohler, Darmstadt, Germany).
  • the resulting fruit sugar may have different ratios of sucrose, glucose, or fructose, thus resulting in different sweetness profiles and calorie contents.
  • One of ordinary skill in the art would be able to select the most appropriate fruit sugar or combination thereof based on factors including, but not limited to, calorie content, flavor balance, fruit sugar availability, and final product specifications.
  • the at least one sweetener may be a natural sweetener other than a fruit sugar or an artificial sweetener.
  • consumer perception may tend to prefer natural ingredients over artificial ingredients.
  • the beverage may comprise less than about 0.1 % w/w of at least one artificial sweetener.
  • the beverage may be substantially free of at least one artificial sweetener.
  • artificial sweeteners include, but are not limited to, sucralose, saccharin, aspartame, acesulfame potassium, ncotame, alitame, cyclamate, and stevioside.
  • the quantity of the supplemental sweeteners may be effectively controlled to reduce the total calorie impact of the sweetening system on the final product.
  • the calorie content of the beverage may be less than about 25 kcal per 100 ml, alternatively 95 less than about 20 kcal per 100 ml, alternatively less than about 15 kcal per 100 ml, and alternatively less than about 12 kcal per 100 ml.
  • Plant extracts other than the sweet blackberry leaves extract may also be added to improve flavoring, mouthfeel, and/or certain functionality such as increasing mental alertness.
  • the beverage may comprise a plant extract other than the 100 sweet blackberry leaves extract selected from echinacea extract, ginseng extract, hibiscus extract, rooibos extract, rosehip extract, sage extract, and combinations thereof. More particularly, the beverage may comprise at least about 0.01% w/w of hibiscus extract, alternatively at least about 0.03% w/w, and alternatively at least about 0.045% w/w.
  • the beverage may comprise at least one additive selected from a fruit juice, a fruit juice concentrate, a plant extract other than the sweet blackberry leaf extract, a fruit flavoring, a
  • 1 10 thickener other than the sweetener base of the present disclosure a preservative, an acidulant, a vitamin, a mineral, carbonation, and combinations thereof.
  • the beverage of the present disclosure may be formulated differently depending on factors such as market need, functionality, flavoring, and cost.
  • some ingredients such as citric 1 15 acid, may be naturally found in fruits but are nonetheless processed chemically when used as a food additive.
  • the beverage may comprise less than 0.5% w/w, if any, of citric acid.
  • the beverage may be a tea drink, a sparkling soft drink, a juice drink, a flavored water drink, a fruit flavored drink, an energy drink, a sports drink, or a coffee drink.
  • the beverage of the present invention may be provided in a variety of forms that depends on factors such as beverage application, packaging and shipping costs, and market needs. Such forms may include, but are not limited to, reconstituted, ready-to- drink, and the like.
  • the beverage may also be served cold, lukewarm, or hot. More particularly, the beverage may be served at a temperature from about 6 0 C to about 12 0 C.
  • any range or array of choices disclosed in the present disclosure also covers all subspecies within that range or array and combinations of one or more subspecies with another subspecies.
  • the present disclosure would encompass a beverage that comprises the powder sweet blackberry leaves, honey, and vitamin C, wherein the beverage may be a ready-to-drink juice beverage served at

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne une base d'édulcorant qui comporte un extrait de feuilles sucrées de mûrier sauvage et du miel. La présente invention concerne également une boisson qui comporte un extrait de feuilles sucrées de mûrier sauvage et du miel.
PCT/US2009/034672 2009-02-20 2009-02-20 Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage Ceased WO2010096055A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/US2009/034672 WO2010096055A1 (fr) 2009-02-20 2009-02-20 Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2009/034672 WO2010096055A1 (fr) 2009-02-20 2009-02-20 Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage

Publications (1)

Publication Number Publication Date
WO2010096055A1 true WO2010096055A1 (fr) 2010-08-26

Family

ID=41203657

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2009/034672 Ceased WO2010096055A1 (fr) 2009-02-20 2009-02-20 Édulcorant naturel pauvre en calories avec feuilles sucrées de mûrier sauvage

Country Status (1)

Country Link
WO (1) WO2010096055A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2641479A1 (fr) 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprenant un extrait de feuilles sucrées de mûrier sauvage
CN103610192A (zh) * 2013-10-12 2014-03-05 浙江工商大学 一种玫瑰花功能饮料及其制备方法
CN107822043A (zh) * 2017-12-15 2018-03-23 漳州迈威特生物科技有限公司 一种水果味蜂蜜及其生产方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1355226A1 (ru) * 1986-05-13 1987-11-30 Проектно-Конструкторско- Технологическое Бюро "Краснодарское" Агропромышленного Комитета Краснодарского Края Композици ингредиентов дл безалкогольного коктейл "На здоровье
RU2018519C1 (ru) * 1992-05-26 1994-08-30 Реваз Георгиевич Мелкадзе Композиция ингредиентов для бальзама "грааль"
DE20217905U1 (de) * 2002-11-19 2003-03-06 Volkmar Frenzel Eiscrem und Tiefkühlkost, 04720 Choren Erfrischungsgetränk mit Cola- und Kirschgeschmack
WO2003103415A1 (fr) * 2002-06-07 2003-12-18 Ann De Wees Allen Nouvelles compositions d'edulcorant et procedes d'utilisation
WO2007061908A1 (fr) * 2005-11-23 2007-05-31 The Coca-Cola Company Composition de cereale comprenant un edulcorant tres puissant
WO2008049258A1 (fr) * 2006-10-24 2008-05-02 Givaudan Sa Produits consommables

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1355226A1 (ru) * 1986-05-13 1987-11-30 Проектно-Конструкторско- Технологическое Бюро "Краснодарское" Агропромышленного Комитета Краснодарского Края Композици ингредиентов дл безалкогольного коктейл "На здоровье
RU2018519C1 (ru) * 1992-05-26 1994-08-30 Реваз Георгиевич Мелкадзе Композиция ингредиентов для бальзама "грааль"
WO2003103415A1 (fr) * 2002-06-07 2003-12-18 Ann De Wees Allen Nouvelles compositions d'edulcorant et procedes d'utilisation
DE20217905U1 (de) * 2002-11-19 2003-03-06 Volkmar Frenzel Eiscrem und Tiefkühlkost, 04720 Choren Erfrischungsgetränk mit Cola- und Kirschgeschmack
WO2007061908A1 (fr) * 2005-11-23 2007-05-31 The Coca-Cola Company Composition de cereale comprenant un edulcorant tres puissant
WO2008049258A1 (fr) * 2006-10-24 2008-05-02 Givaudan Sa Produits consommables

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"DOHE1958": ""Lord Nelson Minze Honig"", INTERNET FORUM, 19 April 2008 (2008-04-19), XP002552666, Retrieved from the Internet <URL:http://www.ciao.de/Lord_Nelson_Minze_Honig__7726828> [retrieved on 20091027] *
"JUNILUMP": "Tee für Kinder", INTERNET FORUM, 25 February 2008 (2008-02-25), XP002552665, Retrieved from the Internet <URL:http://www.yopi.de/rev/310699> [retrieved on 20091027] *
"LUTHIEN87": ""Messmer Masir-Tee Minze-Honig"", 13 February 2005 (2005-02-13), XP002552667, Retrieved from the Internet <URL:http://www.ciao.de/Messmer_Masir_Tee_Minze_Honig__1625701> [retrieved on 20091027] *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2641479A1 (fr) 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprenant un extrait de feuilles sucrées de mûrier sauvage
US20130251874A1 (en) * 2012-03-20 2013-09-26 Rudolf Wild Gmbh & Co. Kg Composition Comprising An Extract From Sweet Blackberry Leaves
CN103610192A (zh) * 2013-10-12 2014-03-05 浙江工商大学 一种玫瑰花功能饮料及其制备方法
CN107822043A (zh) * 2017-12-15 2018-03-23 漳州迈威特生物科技有限公司 一种水果味蜂蜜及其生产方法

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