[go: up one dir, main page]

WO2010050541A1 - Aliment pour personne ayant des difficultés à mâcher et/ou à avaler - Google Patents

Aliment pour personne ayant des difficultés à mâcher et/ou à avaler Download PDF

Info

Publication number
WO2010050541A1
WO2010050541A1 PCT/JP2009/068552 JP2009068552W WO2010050541A1 WO 2010050541 A1 WO2010050541 A1 WO 2010050541A1 JP 2009068552 W JP2009068552 W JP 2009068552W WO 2010050541 A1 WO2010050541 A1 WO 2010050541A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
swallowing
difficulty
weight
chewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2009/068552
Other languages
English (en)
Japanese (ja)
Inventor
和彦 大和谷
憲亮 土家
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Pharma Co Ltd
Original Assignee
Sumitomo Dainippon Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Dainippon Pharma Co Ltd filed Critical Sumitomo Dainippon Pharma Co Ltd
Priority to JP2010535833A priority Critical patent/JPWO2010050541A1/ja
Publication of WO2010050541A1 publication Critical patent/WO2010050541A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Definitions

  • the present invention relates to a food product for persons having difficulty in chewing and / or swallowing containing galactoxyloglucan and polyphenols. Further, the present invention relates to a manufacturing method thereof.
  • Drugs are generally taken with water, but the above-mentioned sick, elderly people and those with difficulty in chewing and / or swallowing are difficult to take the drug together with water. It was necessary to devise such as changing the form of the drug. In addition, there is a problem that the expected medicinal effect cannot be obtained by changing the form.
  • Galactoxyloglucan is widely used mainly as a thickener / stabilizer. Galactoxyloglucan does not gel in a single aqueous solution, but has the property of gelling in the presence of sugar, alcohol, or polyphenol (Patent Document 1). However, in Patent Document 1, there is a description regarding the properties of galactoxyloglucan, which is gelled by mixing an aqueous solution of galactoxyloglucan and polyphenol, but physical properties such as texture and the like relating to the gel made using this property and There is no description about taste.
  • Patent Document 2 a food intake / swallowing supplement prepared using a reversibly thermoresponsive galactoxyloglucan from which side chain galactose of galactoxyloglucan has been partially removed
  • Patent Document 3 a drug swallowing assist drink
  • a heating step is required in order to obtain a form and hardness suitable for a person who eats by drinking drinking water or liquid food at the time of eating.
  • An object of the present invention is to easily produce and provide foods and drugs having a favorable texture for the elderly or those with mastication / swallowing problems by gelling without the need for heating during preparation.
  • the present inventors unexpectedly include galactoxyloglucan and polyphenols at a specific content, which makes it suitable for chewing and / or difficult-to-swallow people. Moreover, it discovered that the foodstuff (composition) which has moderate gel intensity
  • sweeteners to the above foods and drugs, it is possible to mask the astringency and bitterness derived from polyphenols and drugs, improve the taste, and to eat and take foods for people with difficulty in chewing and / or swallowing Found to be suitable.
  • the present invention is as follows.
  • Item 1 Food for people with mastication and / or difficulty in swallowing containing the following components: (1) 0.3 to 2.0 parts by weight of galactoxyloglucan based on the total amount of food, and (2) 0.06 to 0.2 parts by weight of polyphenols based on the total amount of food.
  • Item 2 The food for mastication and / or difficulty swallowing according to Item 1, wherein the galactoxyloglucan is derived from tamarind seeds.
  • Item 3 The food for mastication and / or difficulty swallowing according to Item 1 or 2, wherein the content of galactoxyloglucan relative to the total amount of the food is 0.3 to 1.5 parts by weight.
  • Item 4 The food for mastication and / or difficulty swallowing according to Item 1 or 2, wherein the content of galactoxyloglucan relative to the total amount of the food is 0.4 to 1.2 parts by weight.
  • Item 5 The food for chewing and / or difficulty swallowing according to any one of Items 1 to 4, wherein the polyphenols are derived from plant materials.
  • Item 6 The food for mastication and / or difficulty swallowing according to Item 5, wherein the polyphenols derived from plant raw materials are catechins.
  • Item 7 The food for mastication and / or difficulty swallowing according to any one of Items 1 to 6, wherein the content of polyphenols relative to the total amount of food is 0.06 to 0.15 parts by weight.
  • Item 8 The food for mastication and / or difficulty in swallowing according to Item 7, wherein the content of the polyphenols relative to the total amount of the food is 0.06 to 0.1 parts by weight.
  • Item 9 The food for persons with difficulty in chewing and / or swallowing according to any one of Items 1 to 8, comprising a high-intensity sweetener.
  • Item 10 The food for mastication and / or difficulty swallowing according to Item 9, wherein the high-intensity sweetener is aspartame or neotame.
  • Item 11 The food for mastication and / or difficulty swallowing according to Item 9 or 10, wherein the content of the high-intensity sweetener is 0.00001 to 0.5 parts by weight relative to the total amount of the food.
  • Item 12 A method for producing a food for mastication and / or difficulty swallowing, comprising the following steps (1) to (3): (1) A step of adding galactoxyloglucan and polyphenols to raw materials simultaneously or separately, (2) A step of stirring after the addition and cooling at 0 ° C. to 20 ° C., and (3) a step of standing after cooling.
  • Item 13 The method for producing a food for mastication and / or difficulty in swallowing according to Item 12, wherein a high-intensity sweetener is added to the step (1) simultaneously or separately.
  • Item 14 Oral use of a composition containing the following components for preventing or improving aspiration of a person with difficulty in chewing and / or swallowing: (1) 0.3 to 2.0 parts by weight of galactoxyloglucan with respect to the composition, and (2) 0.06 to 0.2 parts by weight of polyphenols with respect to the composition.
  • Item 15 A method for preventing or improving aspiration in persons with mastication and / or difficulty in swallowing, wherein a composition containing the following components is orally used: (1) 0.3 to 2.0 parts by weight of galactoxyloglucan with respect to the composition, and (2) 0.06 to 0.2 parts by weight of polyphenols with respect to the composition.
  • the present invention can be appropriately gelled without heating at the time of preparation, it can be easily prepared before eating foods for persons with difficulty in chewing and / or swallowing.
  • chewing and swallowing aids conventionally used for gelation are restricted by the preparation place and equipment because they require a heating step and a cooling step at the time of preparation, and further, time and labor are not required.
  • the burden on caregivers can be reduced.
  • it has an appropriate gel strength for eating, it has good throat and is useful for preventing chewing and / or aspiration of persons with difficulty in swallowing.
  • the food product for chewing and / or swallowing difficulty with excellent texture and taste can be obtained by adding other ingredients (for example, food raw materials, pharmaceutical raw materials, etc.). Can be provided. Further, by adding a high-intensity sweetener, it is possible to mask astringency or bitterness while suppressing calorie intake.
  • the “galactoxyloglucan” used in the present invention has glucose, xylose and galactose as constituent sugars, and the main chain has ⁇ 1,4 bonded to glucose, and xylose and galactose bonded to the side chain.
  • Galactoxyloglucan is a natural polysaccharide that exists in the cell walls (primary walls) of higher plants such as dicotyledons and monocotyledons, and is extracted from tamarind, soybeans, mung beans, kidney beans, rice, barley, apples, and the like.
  • galactoxyloglucan any galactoxyloglucan may be used, but galactoxyloglucan having a high galactoxyloglucan content and easily available [Tamarind seed gum: trade names “Glyroid” “Glyate” Dainippon Sumitomo Manufactured by Co., Ltd.] is preferable.
  • the “polyphenols” in the present invention means a series of compounds having a phenol structure having a plurality of hydroxyl groups.
  • the polyphenol may be either a chemically synthesized product or a polyphenol derived from a plant raw material, and is preferably a polyphenol derived from a plant raw material.
  • Polyphenols derived from plant materials include, for example, green tea (such as matcha green tea), black tea, oolong tea, puer tea (black tea), and mate tea, white vegetables, citrus peels and seeds, grape peels and seeds (red wine) , Red grape juice, etc.), apples, strawberries, peaches, none, onion skin, chestnuts, burdock, coffee beans, cacao beans and other plants.
  • green tea such as matcha green tea
  • black tea oolong tea
  • puer tea black tea
  • mate tea white vegetables
  • grape peels and seeds grape peels and seeds
  • red wine Red grape juice, etc.
  • apples strawberries, peaches, none, onion skin, chestnuts, burdock, coffee beans, cacao beans and other plants.
  • desired polyphenols for example, tannins, catechins, Proanthocyanidins (or protocyanidine), flavonoids, etc.
  • plant-derived polyphenols examples include flavones (rutin, luteolin, etc.), furanolol (quercetin, kaempferol, etc.), flavanones (hesperidin, naringin, etc.), flavanols (catechins), anthocyanidins (cyanidine, etc.), Isoflavones (genistein, genistin, daidzein, etc.), tannins (catechol tannin, pyrogallol tannin, etc.), tannic acid, chlorogenic acid, isochlorogenic acid, etc., catechins ((+) catechin, (+) gallocatechin, (+) Epicatechin and its gallic ester, (+) epigallocatechin and its gallic ester, thealvidin and its gallic ester, prodelphinidin and its gallic ester, and the like. As polyphenols derived from plant materials, catechins are preferred.
  • the polyphenols used in the present invention may be the above-mentioned extract (or extract) itself, or may be a liquid obtained by concentrating polyphenols as active ingredients from the extract. Furthermore, what refine
  • the polyphenols used in the present invention may be either powder or aqueous solution.
  • the blending ratio of galactoxyloglucan and polyphenols to food greatly affects the food texture and gel strength of the food. That is, if the blending amount of galactoxyloglucan is too low for food, gelation does not occur even if polyphenols are blended. Moreover, when the compounding quantity of galactoxyloglucan is too high with respect to a foodstuff, it will not be gelatinized by the compounding quantity of polyphenols, or will become a gel of the hard texture which is unsuitable as a food for persons with difficulty in chewing and / or swallowing. That is, in order to produce a food having a texture suitable for foods for persons with difficulty in chewing and / or swallowing, it is necessary to prepare galactoxyloglucan and polyphenols in the following amounts with respect to the total amount of food.
  • the content of galactoxyloglucan is usually 0.3 to 2 parts by weight, preferably 0.3 to 1.5 parts by weight, more preferably 0.4 to 4 parts by weight, based on the total amount of food. 1.2 parts by weight.
  • the content of polyphenols is usually 0.06 to 0.2 parts by weight, preferably 0.06 to 0.15 parts by weight, more preferably 0.06 parts by weight, based on the total amount of food. ⁇ 0.1 parts by weight.
  • a high-intensity sweetener may be used in the food for persons with difficulty in chewing and / or swallowing in the present invention.
  • high-intensity sweetener examples include neotame, aspartame, sucralose, thaumatin, stevia, acesulfame potassium, alitame, glycyrrhizin, dipotassium glycyrrhizinate, disodium glycyrrhizinate, ammonium glycyrrhizinate, saccharin, saccharin sodium, etc. it can.
  • peptide sweeteners described in JP-A-2001-97998 and JP-A-7-285991 can be mentioned.
  • the content of the high-intensity sweetener is usually 0.00001 parts by weight to 0.5 parts by weight with respect to foods for persons with difficulty in chewing and / or swallowing.
  • the amount is preferably 0.00001 part by weight to 0.3 part by weight, and more preferably 0.00005 part by weight to 0.2 part by weight.
  • Neotame used in the present invention is an amino acid-derived high-intensity sweetener having a sweetness 7,000 to 13,000 times that of sugar.
  • An easily available neotame is “Mirassie (registered trademark)” [manufactured by Dainippon Sumitomo Pharma Co., Ltd.].
  • Food raw materials, pharmaceutical raw materials, and the like can be added to the food for persons with difficulty in chewing and / or swallowing containing galactoxyloglucan and polyphenols in the present invention within the range that does not interfere with the effects and medicinal effects of the present invention.
  • the “food for persons with difficulty in chewing and / or swallowing” in the present invention is “difficult to chew” that can make chewing easy (easy to chew) or can eliminate chewing (can be eaten without chewing). It means both “a food for a person” and “a food for a person with difficulty in swallowing” that can be easily swallowed to prevent aspiration. In addition, it means a food having physical properties that can be easily eaten by a person with difficulty in chewing and / or swallowing such as the elderly without aspiration.
  • Examples of “food for persons with difficulty in chewing and / or swallowing” include, for example, thickened foods, solidification supplements, hydration jelly, concentrated fluid foods, soft foods, energy-adjusted foods, mineral-adjusted foods, protein-adjusted foods, and mixer foods , Jelly food, mousse food, and the like.
  • the “food for persons with difficulty in chewing and / or swallowing” may be a drug containing a specific amount of galactoxyloglucan and polyphenols.
  • the drug facilitates swallowing by taking the drug when taken internally, prevents aspiration, prevents the drug from adhering to the oral cavity, and prevents bitterness and astringency derived from the drug. It is used for the purpose of making the taste easy to take by masking etc.
  • “food for persons with difficulty in chewing and / or swallowing” (1) A step of adding galactoxyloglucan and polyphenols to raw materials simultaneously or separately, (2) It can be produced by a step of stirring after addition and cooling at 0 ° C. to 20 ° C., and (3) a step of standing after cooling.
  • the galactoxyloglucan and polyphenols in the production process may be added as a solid (powder) or may be added after dissolving the solid (powder) in an aqueous solution.
  • each of galactoxyloglucan and polyphenols is added simultaneously or in the form of a composition containing each. You may put a heating process in a manufacturing process.
  • it is synonymous with the preferable aspect of the food for the said chewing and / or difficulty swallowing.
  • the drug when the food is used as a drug, the drug may be added in the step (1) in the production process of the “food for persons with difficulty in chewing and / or swallowing”, or (3) You may enclose a chemical
  • Examples of the form of the drug include liquid, semi-solid, gel, film, powder, granule, tablet, capsule and the like.
  • the food for persons with mastication and / or difficulty in swallowing produced according to the present invention can be eaten by not only elderly people and people with mastication / swallowing disorders, but also sick people, (milk) infants and healthy people.
  • a composition containing the following components is orally used: (1) 0.3 to 2.0 parts by weight of galactoxyloglucan with respect to the composition, and (2) 0.06 to 0.2 parts by weight of polyphenols with respect to the composition.
  • composition means a composition containing galactoxyloglucan and polyphenols at a specific blending ratio.
  • the composition can be blended with other food ingredients and / or pharmaceutical ingredients and used for those with difficulty in chewing and / or swallowing.
  • oral means eating a composition containing the component (synonymous with the above-mentioned food) orally when used for persons with difficulty in chewing and / or swallowing.
  • the content of galactoxyloglucan in the composition is usually 0.3 to 2 parts by weight, preferably 0.3 to 1.5 parts by weight, more preferably 0.4 to 1.2 parts by weight. .
  • the content of polyphenols in the composition is usually 0.06 to 0.2 parts by weight, preferably 0.06 to 0.15 parts by weight, more preferably 0.06 to 0.1 parts by weight.
  • Example 1 and Example 2 0.5 g of galactoxyloglucan [trade name “Glyroid 6C” manufactured by Dainippon Sumitomo Pharma Co., Ltd.], green tea extract (polyphenols) containing a high concentration of catechin [trade name “Sunphenon 100S” manufactured by Taiyo Kagaku Co., Ltd.] 06 g and 99.44 g of water were stirred and mixed at 25 ° C. and allowed to stand in a refrigerator at 10 ° C.
  • galactoxyloglucan trade name “Glyroid 6C” manufactured by Dainippon Sumitomo Pharma Co., Ltd.
  • green tea extract polyphenols
  • catechin trade name “Sunphenon 100S” manufactured by Taiyo Kagaku Co., Ltd.” 06 g and 99.44 g of water were stirred and mixed at 25 ° C. and allowed to stand in a refrigerator at 10 ° C.
  • Comparative Examples 1 to 7 were obtained in the same manner as in Example 1 except that the mixture shown in Table 1 was stirred and mixed. As a control example, the mixture with heating and stirring was allowed to stand in a refrigerator at 10 ° C. to obtain Example 2 and Control Examples 1 to 7.
  • a 20 mm diameter cylindrical plunger was attached to a creep meter [manufactured by Yamaden Co., Ltd.], and the maximum breaking strength was measured at a compression rate of 10 mm / sec.
  • the measurement temperature was 10 ° C.
  • Example 1 and Example 2 using galactoxyloglucan gelled by coexisting with polyphenols There was no significant difference in gel strength with or without heating during preparation. Since these gels have an appropriate hardness and dissolve in the mouth appropriately, they are easy to throat and are suitable as foods for persons with difficulty in chewing and / or swallowing.
  • galactoxyloglucan and polyphenols in foods for persons with difficulty in chewing and / or swallowing, it can be prepared without heating, so the heating process can be omitted and the cooling process can be shortened. I was able to save a lot of time. If the content of galactoxyloglucan is less than 0.3 parts by weight with respect to the total amount of food, it will not gel even if polyphenols are used, and even if gelled, it will be a very weak gel with much water separation and / or chewing and / or The food has a texture that is not suitable as a food for people with difficulty swallowing.
  • the content of galactoxyloglucan when the content of galactoxyloglucan is more than 2 parts by weight with respect to the food, it becomes a gel having strong adhesion due to the content of polyphenols, and becomes a hard gel having a breaking strength of 10,000 N / m 2 or more. It was not suitable as a food for people with difficulty in chewing and / or swallowing. If the content of polyphenols is 0.05 parts by weight or less with respect to the total amount of food, it becomes extremely weak even when gelled, and it becomes a gel with much water separation, resulting in a food texture that is not suitable as a food for people with difficulty in chewing and / or swallowing .
  • polyphenols when the content of polyphenols is more than 0.2 parts by weight based on the total amount of food, it becomes a highly adherent gel and a hard gel with a breaking strength of 10,000 N / m 2 or more, and is derived from polyphenols. Because the astringency and bitterness were too strong, it was not suitable for eating.
  • Galactoxyloglucan [trade name “Glyroid 6C” manufactured by Dainippon Sumitomo Pharma Co., Ltd.] 0.5 g, polyphenols [trade name “Sanphenon 100S” manufactured by Taiyo Kagaku Co., Ltd.] 0.06 g, Neotame [trade name “Mirsey 200” ”; Neotame content of 2%] 0.01 g and 99.43 g of water were stirred and mixed at 25 ° C. and allowed to stand in a refrigerator at 10 ° C.
  • Example 2 The taste of the gel prepared in Example 3 and that of Example 1 were compared.
  • Example 1 after the gel passed through the throat, the bitterness peculiar to polyphenols was felt, and the bitterness lasted for a long time. Furthermore, as I continued to eat, the bitterness and astringency of polyphenols became stronger.
  • Example 2 the bitterness and astringency of the polyphenols were masked by slight sweetness, and the taste was very easy to eat. Moreover, even if it continued to eat, the bitterness and astringency of polyphenols were not worrisome. In other words, the taste was improved by adding neotame to the composition of galactoxyloglucan and polyphenols, and it became suitable for eating not only from the texture but also from the aspect of taste.
  • the present invention can be appropriately gelled without heating at the time of preparation, it can be easily prepared before eating foods for persons with difficulty in chewing and / or swallowing. Moreover, the preparation does not require time and labor, and the burden on the caregiver can be reduced. Since it has an appropriate gel strength for eating, it has good throat and is useful for preventing chewing and / or aspiration of persons with difficulty in swallowing. Further, by adding a high-intensity sweetener, it is possible to mask astringency or bitterness while suppressing calorie intake.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

L'invention porte sur un aliment ayant une texture favorable pour les personnes âgées et les personnes ayant des difficultés à mâcher et/ou à avaler. L'aliment pour personne ayant des difficultés à mâcher et/ou à avaler contient les composants suivants : (1) du galactoxyloglucane dans une quantité de 0,3 à 2,0 parties en poids de la quantité totale de l'aliment et (2) un polyphénol dans une quantité de 0,06 à 0,2 partie en poids de la quantité totale de l'aliment. Le galactoxyloglucane est de préférence issu de graines de tamarin, et le polyphénol est de préférence une catéchine issue d'un matériel végétal. L'aliment peut en outre contenir un édulcorant avec un haut degré de sucrosité, celui-ci étant de préférence le néotame.
PCT/JP2009/068552 2008-10-31 2009-10-29 Aliment pour personne ayant des difficultés à mâcher et/ou à avaler Ceased WO2010050541A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010535833A JPWO2010050541A1 (ja) 2008-10-31 2009-10-29 咀嚼及び／又は嚥下困難者用食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008282544 2008-10-31
JP2008-282544 2008-10-31

Publications (1)

Publication Number Publication Date
WO2010050541A1 true WO2010050541A1 (fr) 2010-05-06

Family

ID=42128900

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2009/068552 Ceased WO2010050541A1 (fr) 2008-10-31 2009-10-29 Aliment pour personne ayant des difficultés à mâcher et/ou à avaler

Country Status (2)

Country Link
JP (1) JPWO2010050541A1 (fr)
WO (1) WO2010050541A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014508156A (ja) * 2011-03-01 2014-04-03 ネステク ソシエテ アノニム 食塊の安全な嚥下を促進するための伸長粘度
JP2015501649A (ja) * 2011-12-15 2015-01-19 ネステク ソシエテ アノニム 食塊の安全な嚥下を促進するための伸長粘度
JP2015505851A (ja) * 2011-12-15 2015-02-26 ネステク ソシエテ アノニム 嚥下困難患者において安全な嚥下を促進するための粘着性希薄溶液
JP2016526028A (ja) * 2013-05-17 2016-09-01 ネステク ソシエテ アノニム 嚥下障害を治療するための方法
JP2017522308A (ja) * 2014-07-21 2017-08-10 ネステク ソシエテ アノニム 安全な嚥下を促進する嚥下障害者用栄養製品
JP6347006B1 (ja) * 2017-03-30 2018-06-20 Ｄｓｐ五協フード＆ケミカル株式会社 シームレスカプセル及びその製造方法
JP2019172626A (ja) * 2018-03-29 2019-10-10 Ｄｓｐ五協フード＆ケミカル株式会社 フィルム及びその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016040082A (ja) * 2014-08-12 2016-03-24 三菱鉛筆株式会社 摩擦体

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000044242A1 (fr) * 1999-01-28 2000-08-03 Dainippon Pharmaceutical Co., Ltd. Denrees alimentaires facilitant l'ingestion et/ou la deglutition et procede de production
JP2000354460A (ja) * 1999-06-15 2000-12-26 Dainippon Pharmaceut Co Ltd ガラクトキシログルカンの増粘・ゲル化方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000044242A1 (fr) * 1999-01-28 2000-08-03 Dainippon Pharmaceutical Co., Ltd. Denrees alimentaires facilitant l'ingestion et/ou la deglutition et procede de production
JP2000354460A (ja) * 1999-06-15 2000-12-26 Dainippon Pharmaceut Co Ltd ガラクトキシログルカンの増粘・ゲル化方法

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11883370B2 (en) 2011-03-01 2024-01-30 Societe Des Produits Nestle S.A. Extensional viscosity to promote safe swallowing of food boluses
JP2014508156A (ja) * 2011-03-01 2014-04-03 ネステク ソシエテ アノニム 食塊の安全な嚥下を促進するための伸長粘度
US12290492B2 (en) 2011-03-01 2025-05-06 Societe Des Produits Nestle S.A. Extensional viscosity to promote safe swallowing of food boluses
US10583097B2 (en) 2011-03-01 2020-03-10 Societe Des Produits Nestle S.A. Extensional viscosity to promote safe swallowing of food boluses
JP2015501649A (ja) * 2011-12-15 2015-01-19 ネステク ソシエテ アノニム 食塊の安全な嚥下を促進するための伸長粘度
JP2015505851A (ja) * 2011-12-15 2015-02-26 ネステク ソシエテ アノニム 嚥下困難患者において安全な嚥下を促進するための粘着性希薄溶液
US12310391B2 (en) 2011-12-15 2025-05-27 Societe Des Produits Nestle S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
US11992035B2 (en) 2011-12-15 2024-05-28 Societe Des Produits Nestle S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
US10582722B2 (en) 2011-12-15 2020-03-10 Societe Des Produits Nestle S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
JP2016526028A (ja) * 2013-05-17 2016-09-01 ネステク ソシエテ アノニム 嚥下障害を治療するための方法
US10596108B2 (en) 2013-05-17 2020-03-24 Societe Des Produits Nestle S.A. Method for treating a swallowing disorder
US10806699B2 (en) 2013-05-17 2020-10-20 Societe Des Produits Nestle S.A. Method for treating a swallowing disorder
JP2017522308A (ja) * 2014-07-21 2017-08-10 ネステク ソシエテ アノニム 安全な嚥下を促進する嚥下障害者用栄養製品
WO2018179199A1 (fr) * 2017-03-30 2018-10-04 Ｄｓｐ五協フード＆ケミカル株式会社 Capsule sans soudure et son procédé de fabrication
JP6347006B1 (ja) * 2017-03-30 2018-06-20 Ｄｓｐ五協フード＆ケミカル株式会社 シームレスカプセル及びその製造方法
JP7022635B2 (ja) 2018-03-29 2022-02-18 Ｄｓｐ五協フード＆ケミカル株式会社 フィルム及びその製造方法
JP2019172626A (ja) * 2018-03-29 2019-10-10 Ｄｓｐ五協フード＆ケミカル株式会社 フィルム及びその製造方法

Also Published As

Publication number Publication date
JPWO2010050541A1 (ja) 2012-03-29

Similar Documents

Publication Publication Date Title
WO2010050541A1 (fr) Aliment pour personne ayant des difficultés à mâcher et/ou à avaler
TWI756455B (zh) 甜化及掩味組成物、其產品及用途
JP5259149B2 (ja) ポリフェノール含有組成物及び渋味又は収斂味を抑制する方法
JP4806832B2 (ja) 飲食品組成物
JPWO2015194205A1 (ja) 環状ジペプチド含有組成物
KR101789424B1 (ko) 구기자를 포함하는 수면장애 개선용 한방조성물 및 그 제조방법
JPWO2007125883A1 (ja) 睡眠改善用組成物
JP5078905B2 (ja) ポリフェノール含有組成物およびイソマルツロースを含む調製品
JP2008013473A (ja) 筋機能低下抑制剤
WO2013062015A1 (fr) Composition sucrée présentant une amertume réduite d'édulcorant ayant un goût amer, procédé de réduction d'une amertume et aliment, boisson, médicament ou quasi-médicament ayant une amertume réduite
JP2009526748A (ja) カルシウム吸収促進剤
JP6211406B2 (ja) ムスカリン受容体活性化剤及び唾液分泌促進剤
JP6880757B2 (ja) 経口液体組成物
JP5699630B2 (ja) 歯つきの改善されたコラーゲンペプチド高含有キャンディ様構造物
JP2010063390A (ja) 飲食品
KR101444875B1 (ko) 히비스커스 및 l-카르니틴을 포함하는 관능성 및 안정성이 개선된 다이어트 음료 조성물
JP4216447B2 (ja) 嚥下補助剤
JP2004210675A (ja) 骨量改善組成物
JP6802627B2 (ja) ロイシンの苦味低減剤及びロイシンの苦味低減方法
JP2011006355A (ja) 骨密度改善組成物及び飲食物
JP2016183123A (ja) 骨砕補エキス組成物
JP2008094743A (ja) 摂食・嚥下改善食品
JP6270582B2 (ja) アキノワスレグサを含有する筋肉量増加剤及び筋萎縮改善剤
JP2018080150A (ja) 唾液分泌促進剤
JP2001299242A (ja) ゲル化剤含有食品及びその製法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09823651

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2010535833

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09823651

Country of ref document: EP

Kind code of ref document: A1