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WO2009125088A3 - Procede de transformation de betteraves - Google Patents

Procede de transformation de betteraves Download PDF

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Publication number
WO2009125088A3
WO2009125088A3 PCT/FR2009/000296 FR2009000296W WO2009125088A3 WO 2009125088 A3 WO2009125088 A3 WO 2009125088A3 FR 2009000296 W FR2009000296 W FR 2009000296W WO 2009125088 A3 WO2009125088 A3 WO 2009125088A3
Authority
WO
WIPO (PCT)
Prior art keywords
processing method
sugar
beet processing
beets
hand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2009/000296
Other languages
English (en)
Other versions
WO2009125088A2 (fr
Inventor
Jean-Benoit Tierny
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CA2718617A priority Critical patent/CA2718617A1/fr
Priority to CN200980109819.9A priority patent/CN102084008B/zh
Priority to UAA201012311A priority patent/UA104419C2/uk
Priority to US12/933,102 priority patent/US9326534B2/en
Priority to RU2010142638/10A priority patent/RU2485184C2/ru
Priority to EP09730539A priority patent/EP2255018A2/fr
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of WO2009125088A2 publication Critical patent/WO2009125088A2/fr
Priority to EG2010091552A priority patent/EG26636A/en
Priority to TNP2010000425A priority patent/TN2010000425A1/fr
Anticipated expiration legal-status Critical
Priority to MA33237A priority patent/MA32220B1/fr
Publication of WO2009125088A3 publication Critical patent/WO2009125088A3/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/08—Extraction of sugar from sugar beet with water
    • C13B10/083—Treatment of sugar beet before extraction
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne un procédé de transformation de betteraves comprenant au moins les étapes suivantes : lavage des betteraves; pressage partiel des betteraves pour l'obtention d'une part, d'un gâteau de pressage sucré à plus de 20% par rapport à la matière sèche et, d'autre part, d'un jus sucré à une concentration supérieure à 15% de matière sèche; séparation du gâteau de pressage et du jus sucré. L'invention concerne également des nutritions pour animaux, des substrats de fermentation et du sucre alimentaire à base des produits obtenus à partir de ce procédé de transformation de betteraves.
PCT/FR2009/000296 2008-03-19 2009-03-19 Procede et unite de transformation de betteraves Ceased WO2009125088A2 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CN200980109819.9A CN102084008B (zh) 2008-03-19 2009-03-19 甜菜加工工艺和装置
UAA201012311A UA104419C2 (uk) 2008-03-19 2009-03-19 Спосіб переробки буряку
US12/933,102 US9326534B2 (en) 2008-03-19 2009-03-19 Beet processing process and unit
RU2010142638/10A RU2485184C2 (ru) 2008-03-19 2009-03-19 Способ переработки свеклы
EP09730539A EP2255018A2 (fr) 2008-03-19 2009-03-19 Procede de transformation de betteraves
CA2718617A CA2718617A1 (fr) 2008-03-19 2009-03-19 Procede et unite de transformation de betteraves
EG2010091552A EG26636A (en) 2008-03-19 2010-09-15 Beet processing process and unit
TNP2010000425A TN2010000425A1 (fr) 2009-03-19 2010-09-17 Procede et unite de transformation de betteraves
MA33237A MA32220B1 (fr) 2008-03-19 2010-10-11 Procede et unite de transformation de betteraves

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0801496A FR2928817B1 (fr) 2008-03-19 2008-03-19 Procede et unite de production de dreches de betteraves et de jus sucre a partir de betteraves
FR0801496 2008-03-19

Publications (2)

Publication Number Publication Date
WO2009125088A2 WO2009125088A2 (fr) 2009-10-15
WO2009125088A3 true WO2009125088A3 (fr) 2011-12-01

Family

ID=39789778

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2009/000296 Ceased WO2009125088A2 (fr) 2008-03-19 2009-03-19 Procede et unite de transformation de betteraves

Country Status (10)

Country Link
US (1) US9326534B2 (fr)
EP (1) EP2255018A2 (fr)
CN (1) CN102084008B (fr)
CA (1) CA2718617A1 (fr)
EG (1) EG26636A (fr)
FR (1) FR2928817B1 (fr)
MA (1) MA32220B1 (fr)
RU (1) RU2485184C2 (fr)
UA (1) UA104419C2 (fr)
WO (1) WO2009125088A2 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102242226A (zh) * 2011-05-27 2011-11-16 沁源县博翔新能源科技发展有限公司 农作物秸秆提取蔗糖的方法
CN103564158B (zh) * 2012-08-09 2015-03-25 章吉华 一种有机饲料糖的生产方法及设备
FR2999606B1 (fr) * 2012-12-18 2015-09-04 Lesaffre & Cie Procede de purification du jus de betteraves
RU2546214C1 (ru) * 2013-10-02 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ автоматизации технологии получения порошкообразного продукта из фильтрата спиртовой барды
CN104738309B (zh) * 2013-12-30 2018-06-12 中粮营养健康研究院有限公司 一种添加了甜菜糖蜜的甜菜粕颗粒饲料及其制备方法
DE102014006046A1 (de) * 2014-04-24 2015-10-29 Richard Hartinger Verfahren und Vorrichtung zur Herstellung eines Gemüse-Süßungsmittels
RU2577394C1 (ru) * 2015-04-01 2016-03-20 Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции" (ФГБНУ КНИИХП) Кормовая добавка
RU2577399C1 (ru) * 2015-04-01 2016-03-20 Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции" (ФГБНУ КНИИХП) Кормовая добавка
US11639533B2 (en) * 2016-02-05 2023-05-02 Tiense Suikerraffinaderij N.V. Pearl sugar; process for preparing pearl sugar
PL4114988T3 (pl) 2020-03-04 2024-07-15 Boris Zitny Sposób rozpadu i suszenia fluidalnego materiału z buraków cukrowych zapobiegająca reakcji degradacji materiału
EP4029382A1 (fr) * 2021-01-13 2022-07-20 KWS SAAT SE & Co. KGaA Aliments enrichis à base de betterave sucrière
WO2024184517A1 (fr) * 2023-03-09 2024-09-12 Société des Produits Nestlé S.A. Produit dérivé de betterave à sucre cristallisé et son procédé de fabrication
FR3149020A1 (fr) * 2023-05-23 2024-11-29 Bio en Hauts-De-France Procédé de production de sucre à partir de betteraves

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0062290A1 (fr) * 1981-04-02 1982-10-13 Hoechst Aktiengesellschaft Procédé pour la conservation de pulpes de betteraves sucrières par l'usinage de betteraves sucrières
WO1990010719A2 (fr) * 1989-03-10 1990-09-20 Sugana Zucker-Gesellschaft M.B.H. Procede en plusieurs etapes d'extraction du sucre de la betterave sucriere et sucre brut special ainsi obtenu
RU2058993C1 (ru) * 1995-02-24 1996-04-27 Гузий Виктор Васильевич Способ получения белого сахара из сахарной свеклы
EP1022342A1 (fr) * 1999-01-21 2000-07-26 Maguin S.A. Procédé et unité d'extraction d'un jus sucré à partir de betteraves ou chicorée
EP1063302A1 (fr) * 1999-06-25 2000-12-27 Maguin S.A. Procédé et installation d'extraction d'un jus sucré
US6387186B1 (en) * 1999-08-19 2002-05-14 Tate & Lyle, Inc. Process for production of purified beet juice for sugar manufacture
US6440222B1 (en) * 2000-07-18 2002-08-27 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
US6508886B1 (en) * 2000-02-04 2003-01-21 Ondeo Nalco Company Method for preparing a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin

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US2807560A (en) * 1953-10-14 1957-09-24 Lloyd E Brownell Processing of sugar beets
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US3904768A (en) * 1973-09-13 1975-09-09 Frank J Hruby Method of increasing protein content of a waste food product
DE3038219A1 (de) * 1980-10-09 1982-04-15 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
CH664068A5 (de) * 1984-08-17 1988-02-15 Bucher Guyer Ag Masch Verfahren zur gewinnung von fluessigkeit aus bei der entsaftung landwirtschaftlicher produkte anfallenden rueckstaenden und vorrichtungen zur durchfuehrung desselben.
DE3631137A1 (de) 1986-09-12 1988-03-24 Hoechst Ag Verfahren zur konservierung von pressschnitzeln aus der zuckerruebenverarbeitung
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HUP0204353A3 (en) 1999-08-19 2004-12-28 Tate & Lyle Sugar Holdings Inc Sugar beet membrane filtration process
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Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0062290A1 (fr) * 1981-04-02 1982-10-13 Hoechst Aktiengesellschaft Procédé pour la conservation de pulpes de betteraves sucrières par l'usinage de betteraves sucrières
WO1990010719A2 (fr) * 1989-03-10 1990-09-20 Sugana Zucker-Gesellschaft M.B.H. Procede en plusieurs etapes d'extraction du sucre de la betterave sucriere et sucre brut special ainsi obtenu
RU2058993C1 (ru) * 1995-02-24 1996-04-27 Гузий Виктор Васильевич Способ получения белого сахара из сахарной свеклы
EP1022342A1 (fr) * 1999-01-21 2000-07-26 Maguin S.A. Procédé et unité d'extraction d'un jus sucré à partir de betteraves ou chicorée
EP1063302A1 (fr) * 1999-06-25 2000-12-27 Maguin S.A. Procédé et installation d'extraction d'un jus sucré
US6387186B1 (en) * 1999-08-19 2002-05-14 Tate & Lyle, Inc. Process for production of purified beet juice for sugar manufacture
US6508886B1 (en) * 2000-02-04 2003-01-21 Ondeo Nalco Company Method for preparing a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin
US6440222B1 (en) * 2000-07-18 2002-08-27 Tate & Lyle Industries, Limited Sugar beet membrane filtration process

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* Cited by examiner, † Cited by third party
Title
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MEURENS J: "FABRICATION INDUSTRIELLE DU SIROP A TARTINER = INDUSTRIAL MANUFACTURE OF SYRUP SPREADS", FRUIT BELGE, LIGUES POMOLOGIUES WALLONNES, WEPION, BE, vol. 46, no. 382, 1 January 1978 (1978-01-01), pages 102 - 108, XP009012077, ISSN: 0016-2248 *

Also Published As

Publication number Publication date
EG26636A (en) 2014-04-14
RU2485184C2 (ru) 2013-06-20
WO2009125088A2 (fr) 2009-10-15
US20110039011A1 (en) 2011-02-17
FR2928817A1 (fr) 2009-09-25
MA32220B1 (fr) 2011-04-01
UA104419C2 (uk) 2014-02-10
CN102084008A (zh) 2011-06-01
FR2928817B1 (fr) 2010-12-17
RU2010142638A (ru) 2012-04-27
CA2718617A1 (fr) 2009-10-15
US9326534B2 (en) 2016-05-03
EP2255018A2 (fr) 2010-12-01
CN102084008B (zh) 2015-08-19

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