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WO2009121991A3 - Method for the preservation of the red swamp crayfish "procambarus clarkii" in protective atmosphere packaging - Google Patents

Method for the preservation of the red swamp crayfish "procambarus clarkii" in protective atmosphere packaging Download PDF

Info

Publication number
WO2009121991A3
WO2009121991A3 PCT/ES2009/000182 ES2009000182W WO2009121991A3 WO 2009121991 A3 WO2009121991 A3 WO 2009121991A3 ES 2009000182 W ES2009000182 W ES 2009000182W WO 2009121991 A3 WO2009121991 A3 WO 2009121991A3
Authority
WO
WIPO (PCT)
Prior art keywords
preservation
crayfish
red swamp
procambarus clarkii
swamp crayfish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2009/000182
Other languages
Spanish (es)
French (fr)
Other versions
WO2009121991A2 (en
Inventor
Juan Dionisio Bautista Palomas
Olga Cremades De Molina
Juan Parrado Rubio
Erwin Alderlieste
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFOCAN SA
Universidad de Sevilla
Original Assignee
ALFOCAN SA
Universidad de Sevilla
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFOCAN SA, Universidad de Sevilla filed Critical ALFOCAN SA
Publication of WO2009121991A2 publication Critical patent/WO2009121991A2/en
Publication of WO2009121991A3 publication Critical patent/WO2009121991A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live crayfish are boiled practically individually, then rapidly cooled substantially individually, and packaged in an N2 and CO2 atmosphere (with very low O2 levels), thereby minimising the decomposition and deterioration processes of the product, and enabling the expiry of the product to be extended without using any type of additive, facilitating the commercialisation of the red swamp crayfish in markets that have been inaccessible until now. The invention comes under the field of food technology, in the food preservation sector, more concretely relating to the production, handling and distribution of fresh cooked crustacea, especially for the commercialisation of the red swamp crayfish (Procambarus clarkii).
PCT/ES2009/000182 2008-04-04 2009-04-02 Method for the preservation of the red swamp crayfish "procambarus clarkii" in protective atmosphere packaging Ceased WO2009121991A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200800937A ES2326254B1 (en) 2008-04-04 2008-04-04 CONSERVATION PROCEDURE FOR PACKAGING IN PROTECTIVE ATMOSPHERE OF THE RIO ROJO CRAB "PROCAMBARUS CLARKII"
ESP200800937 2008-04-04

Publications (2)

Publication Number Publication Date
WO2009121991A2 WO2009121991A2 (en) 2009-10-08
WO2009121991A3 true WO2009121991A3 (en) 2009-11-26

Family

ID=41091864

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2009/000182 Ceased WO2009121991A2 (en) 2008-04-04 2009-04-02 Method for the preservation of the red swamp crayfish "procambarus clarkii" in protective atmosphere packaging

Country Status (2)

Country Link
ES (1) ES2326254B1 (en)
WO (1) WO2009121991A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003009709A1 (en) * 2001-07-25 2003-02-06 Pactiv Corporation Modified atmosphere packages and methods for making the same
WO2005122774A2 (en) * 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003009709A1 (en) * 2001-07-25 2003-02-06 Pactiv Corporation Modified atmosphere packages and methods for making the same
WO2005122774A2 (en) * 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"Estimacion sobre las repercusiones socio- economicas of Procambarus clarkii Girard in las marismas dthe Bajo Guadalquivir", BOLETIN OF SANIDAD VEGETAL. PLAGAS, vol. 20, 1994, pages 653 - 660 *
"Pliego of condiciones técnicas para the certificacion dthe cangrejo rojo of río", JUNTA OF ANDALUCIA, 8 September 2006 (2006-09-08) *
FLETCHER G.C.: "Spoilage of King Salmon (Oncorhynchus tshawytscha) fillets stored under different atmospheres.", JOURNAL OF FOOD SCIENCE, vol. 67, no. 6, 2002, pages 2362 - 2374 *
GONG CHEN Y.: "Shelf-stability enhancemente of precooked red claw crayfish (Cherax quadricarinatus) tails by modified C02/02/N2 gas packaging.", LWT - FOOD SCIENCE AND TECHNOLOGY, vol. 41, no. 8, 22 August 2007 (2007-08-22), pages 1431 - 1436 *

Also Published As

Publication number Publication date
ES2326254B1 (en) 2010-07-08
WO2009121991A2 (en) 2009-10-08
ES2326254A1 (en) 2009-10-05

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