WO2009112036A3 - Whey protein beverages having reduced astringency - Google Patents
Whey protein beverages having reduced astringency Download PDFInfo
- Publication number
- WO2009112036A3 WO2009112036A3 PCT/DK2009/050056 DK2009050056W WO2009112036A3 WO 2009112036 A3 WO2009112036 A3 WO 2009112036A3 DK 2009050056 W DK2009050056 W DK 2009050056W WO 2009112036 A3 WO2009112036 A3 WO 2009112036A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beverages
- whey protein
- protein beverages
- reduced astringency
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention concerns whey proteins beverages and methods forthe manufacture of such beverages. In particular, there are provided protein beverages comprising 0.5 % -15 % by weight whey protein and a shielding agent. Such beverages have a pH between 1.0 and 5.0 and an astringency value which is less than 4. The invention further relates to a method for manufacturing of whey protein isolate and use thereof in whey protein beverages.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3586808P | 2008-03-12 | 2008-03-12 | |
| US61/035,868 | 2008-03-12 | ||
| DKPA200800385 | 2008-03-12 | ||
| DKPA200800385 | 2008-03-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2009112036A2 WO2009112036A2 (en) | 2009-09-17 |
| WO2009112036A3 true WO2009112036A3 (en) | 2009-12-03 |
Family
ID=40638002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/DK2009/050056 Ceased WO2009112036A2 (en) | 2008-03-12 | 2009-03-12 | Whey protein beverages having reduced astringency |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2009112036A2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE50312E1 (en) | 2013-10-23 | 2025-02-25 | Arla Foods Amba | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
| USRE50462E1 (en) | 2013-10-23 | 2025-06-24 | Arla Foods Amba | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US9220292B2 (en) | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
| NZ607274A (en) * | 2010-07-18 | 2015-07-31 | Glanbia Nutritionals Ireland Ltd | High-protein beverages comprising whey protein |
| WO2012081971A1 (en) * | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Whey protein composition with a reduced astringency |
| JP6612745B2 (en) | 2013-10-23 | 2019-11-27 | アーラ フーズ エエムビエ | High protein denatured whey protein composition, related products, manufacturing method and use thereof |
| RU2014113053A (en) * | 2014-03-29 | 2015-10-10 | Дзе Консентрейт Мэньюфекчуринг Компани Оф Айрлэнд | NUTRITION BEVERAGES |
| FI127843B (en) | 2014-08-28 | 2019-04-15 | Valio Oy | Drinkable acidified milk protein products and method for producing them |
| WO2016111383A1 (en) * | 2015-02-25 | 2016-07-14 | サントリー食品インターナショナル株式会社 | Colorless and transparent beverage containing flavoring |
| BR112018010659B1 (en) * | 2015-12-18 | 2022-06-14 | Société des Produits Nestlé S.A. | THERMALLY STERILIZED COMPOSITION, ITS PROCESS FOR ITS PREPARATION, AND USES OF WHEY PROTEIN. |
| CN108617775A (en) * | 2017-03-16 | 2018-10-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | Whey drink and preparation method thereof |
| EP3813550A1 (en) | 2018-06-27 | 2021-05-05 | Arla Foods amba | Instant beverage powder based on blg |
| CN109566848B (en) * | 2019-01-16 | 2020-03-06 | 山东大学 | Spray drying process for producing soybean protein isolate |
| GB2623343A (en) * | 2022-10-13 | 2024-04-17 | Sustain Co2 Ltd | Flavour improvements in beverages |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
| JP2001046031A (en) * | 1999-08-12 | 2001-02-20 | Morinaga Milk Ind Co Ltd | Calcium fortified beverage |
| US20040077530A1 (en) * | 2002-10-18 | 2004-04-22 | Robert Portman | Composition for reducing caloric intake |
| US20050260322A1 (en) * | 2002-07-29 | 2005-11-24 | Akihisa Takaichi | Gel-type drink composition |
| EP1894477A1 (en) * | 2006-08-31 | 2008-03-05 | Nestec S.A. | Food protein and charged emulsifier interaction |
-
2009
- 2009-03-12 WO PCT/DK2009/050056 patent/WO2009112036A2/en not_active Ceased
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
| JP2001046031A (en) * | 1999-08-12 | 2001-02-20 | Morinaga Milk Ind Co Ltd | Calcium fortified beverage |
| US20050260322A1 (en) * | 2002-07-29 | 2005-11-24 | Akihisa Takaichi | Gel-type drink composition |
| US20040077530A1 (en) * | 2002-10-18 | 2004-04-22 | Robert Portman | Composition for reducing caloric intake |
| EP1894477A1 (en) * | 2006-08-31 | 2008-03-05 | Nestec S.A. | Food protein and charged emulsifier interaction |
Non-Patent Citations (1)
| Title |
|---|
| ETZEL MR: "Manufacture and use of dairy protein fractions", J. NUTR., vol. 134, 2004, pages 996S - 1002S, XP002529524 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE50312E1 (en) | 2013-10-23 | 2025-02-25 | Arla Foods Amba | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
| USRE50462E1 (en) | 2013-10-23 | 2025-06-24 | Arla Foods Amba | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009112036A2 (en) | 2009-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
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| DPE1 | Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101) | ||
| NENP | Non-entry into the national phase |
Ref country code: DE |
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| 122 | Ep: pct application non-entry in european phase |
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