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WO2009025543A3 - A method to produce palm based polypeptides - Google Patents

A method to produce palm based polypeptides Download PDF

Info

Publication number
WO2009025543A3
WO2009025543A3 PCT/MY2008/000081 MY2008000081W WO2009025543A3 WO 2009025543 A3 WO2009025543 A3 WO 2009025543A3 MY 2008000081 W MY2008000081 W MY 2008000081W WO 2009025543 A3 WO2009025543 A3 WO 2009025543A3
Authority
WO
WIPO (PCT)
Prior art keywords
palm kernel
based polypeptides
kernel cake
palm
polypeptides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MY2008/000081
Other languages
French (fr)
Other versions
WO2009025543A2 (en
Inventor
La Sheng Yin
Chyi Lin Tiong
Chan Kok Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MCI BIO-PEPTIDE Sdn Bhd
MCI BIO PEPTIDE Sdn Bhd
Original Assignee
MCI BIO-PEPTIDE Sdn Bhd
MCI BIO PEPTIDE Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MCI BIO-PEPTIDE Sdn Bhd, MCI BIO PEPTIDE Sdn Bhd filed Critical MCI BIO-PEPTIDE Sdn Bhd
Publication of WO2009025543A2 publication Critical patent/WO2009025543A2/en
Publication of WO2009025543A3 publication Critical patent/WO2009025543A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A method to extract palm-based polypeptides from palm kernel cake comprises the steps of cleaning palm kernel cake; reacting the palm kernel cake with catalysts in a solution to release the polypeptides entrapped in the palm kernel cake; denaturing the catalysts to stop the reaction; removing remnant of palm kernel cake to obtain the palm-based polypeptides dissolved in the solution.
PCT/MY2008/000081 2007-08-20 2008-08-13 A method to produce palm based polypeptides Ceased WO2009025543A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI20071379A MY158818A (en) 2007-08-20 2007-08-20 A method to produce palm based polypeptides
MYPI20071379 2007-08-20

Publications (2)

Publication Number Publication Date
WO2009025543A2 WO2009025543A2 (en) 2009-02-26
WO2009025543A3 true WO2009025543A3 (en) 2009-05-14

Family

ID=40378849

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MY2008/000081 Ceased WO2009025543A2 (en) 2007-08-20 2008-08-13 A method to produce palm based polypeptides

Country Status (2)

Country Link
MY (1) MY158818A (en)
WO (1) WO2009025543A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014189356A1 (en) * 2013-05-21 2014-11-27 Sime Darby Malaysia Berhad Processes for extracting protein from or increasing protein content of palm kernel cake

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000023047A1 (en) * 1998-10-21 2000-04-27 Revlon Consumer Products Corporation Water and oil emulsion solid cosmetic composition
US20040009263A1 (en) * 2001-02-02 2004-01-15 Jingping Liu Methods for extracting corn proteins from corn gluten meal

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000023047A1 (en) * 1998-10-21 2000-04-27 Revlon Consumer Products Corporation Water and oil emulsion solid cosmetic composition
US20040009263A1 (en) * 2001-02-02 2004-01-15 Jingping Liu Methods for extracting corn proteins from corn gluten meal

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
LONGO M. ET AL.: "Production of Food Aroma Compounds: Microbial and Enaymatic Methologies", FOOD TECHNOL. BIOTECHNOL., vol. 44, no. 3, 2006, pages 335 - 353 *
WANG W. ET AL.: "A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 5, 2005, pages 63 - 78 *

Also Published As

Publication number Publication date
MY158818A (en) 2016-11-15
WO2009025543A2 (en) 2009-02-26

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