WO2009021357A1 - Cooling agent composition and preparative method thereof - Google Patents
Cooling agent composition and preparative method thereof Download PDFInfo
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- WO2009021357A1 WO2009021357A1 PCT/CN2007/002427 CN2007002427W WO2009021357A1 WO 2009021357 A1 WO2009021357 A1 WO 2009021357A1 CN 2007002427 W CN2007002427 W CN 2007002427W WO 2009021357 A1 WO2009021357 A1 WO 2009021357A1
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- menthol
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- ethyl
- cooling agent
- menthylformamide
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/42—Amides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/20—Chemical, physico-chemical or functional or structural properties of the composition as a whole
- A61K2800/24—Thermal properties
- A61K2800/244—Endothermic; Cooling; Cooling sensation
Definitions
- the present invention relates to a cooling agent composition and a process for the preparation thereof, and more particularly to a amide-containing cooling agent composition and a process for the preparation thereof.
- Menthol menthol, also known as Menthol, is a colorless crystalline, granulated, minty solid that is readily soluble in ethanol, slightly soluble in water, melting point 40-42 ° C, boiling point 212 ° (: Menthol is a traditional cooling agent. Because it can give the product a cool, fresh feeling, menthol has been widely used in food, medicine, daily chemical, tobacco and other industries, but its shortcomings are also very obvious -
- Menthramide is a one that has strong impact and durability, no breath, and can improve the cooling taste of L-menthol.
- a cooling agent that works well with any cooling agent.
- the mouth-feel threshold is 200 ppb (measured by impregnating the paper strip into the inlet); when tasted at a concentration of 10-100 ppb, "there is a strong and long-term stimulation of the trigeminal nerve, and the cooling taste is slowly stabilized. Enhance, and finally until the mouth is full of cool feeling, accompanied by a slight camphor and mint taste. "Compared with menthol, menthol has the following characteristics:
- the cooling intensity is 5 times that of menthol, and it has a flavoring effect.
- Menthramide is mainly used in daily products such as toothpaste, air freshener, skin cream, shaving cream, shampoo, sunscreen, bath, etc.; it can be used in edible products such as chocolate, dairy products, beer, liquor, beverages, etc. In chewing gum and other products, it can also be used in tablets, throat tablets, anti-inflammatory ointments, anti-gastric acid and indigestion drugs, antipruritic agents, oils, oral painkillers, anti-heatstroke drugs, etc.; in addition, menthamide can also be used In tobacco products such as cigarettes and filters, its products are used in a wide range of applications.
- Menthasamide is usually used in combination with other cooling agents.
- USP 5,009,893 (Cherukuri et al.) describes a confectionery containing a plurality of cooling agents, wherein the cooling agent comprises menthol and menthamide, and the content of menthamide in the cooling agent is greater than 30% due to the low content of menthamide which results in bitterness.
- WO 93/23005 discloses a cooling composition comprising a first cooling component ketal 00 2 and a second cooling component menthol amide.
- WO 93/25177 discloses a cooling composition comprising a first cooling component acyclic formamide and a second cooling component menthamide.
- Mentha amide is a nearly colorless/white crystal, easily soluble in ethanol, slightly soluble in water, melting point
- the invention overcomes the disadvantages of the heat of melting or adding solvent or solubilizing component when the menthamide is used as a cooling agent formulation, has poor dispersion uniformity and low concentration, and provides a desiccant composition containing menthamide, which has strong impact, freshness and durability.
- the aroma and cooling sensation, the composition is liquid at normal temperature and can be used directly; and the composition can achieve a higher concentration of menthamide than other possible ways.
- Another object of the present invention is to provide a process for preparing the menthamide-containing cooling agent composition.
- the technical scheme adopted by the present invention is as follows - a menthamide-containing cooling agent composition consisting of menthol and N-ethyl menthylformamide, containing 30% to 80% by weight of menthol and 20% to 70% by weight N-ethylmenthylformamide having a freezing point below 25 °C.
- Menthol can form a co-melt with other compounds, forming a co-melt having a lower melting point than a single component.
- the formation of a eutectic mixture of menthol with N-ethyl menthylformamide has not been reported.
- the present invention combines menthol with N-ethyl menthylformamide and studies the relationship between the freezing point of the eutectic and its composition, as shown in Table 1 and Figure 1.
- composition melting point and composition
- the content of menthol is 30% to 80% by weight, N-ethyl menthylcarboxamide.
- the content is from 20% to 70% by weight, and the resulting composition has a freezing point of less than 25 °C.
- N-ethyl menthylformamide is a menthol derivative which can be obtained by chemical synthesis, has a melting point of 82-83 ° C, and has the same chirality as menthol, so that it has a good cold feeling.
- a combination of menthol and menthamide that has a strong, fresh, long-lasting aroma and a refreshing sensation.
- the menthol component comprises all optical isomers of menthol molecules; the menthamide component is a left-handed or mixed-rotation structure.
- the menthol content is preferably 40% to 70% by weight, and the content of N-ethyl menthylcarboxamide is From 30% to 60% by weight, the resulting composition has a freezing point of less than 15 °C. More preferably, the content of menthol and N-ethyl menthylformamide is 50% by weight each, and the freezing point of the composition is lower than 9 ° C.
- the menthol and menthamide compositions provided by the present invention can be used directly as a cooling agent, odor conditioner or perfume, or can be used in the formulation from the composition and other adjuvants.
- the auxiliary agent may be a liquid substance such as an aqueous dispersant, an alcohol system, a grease, a silicone oil, an ester or an essential oil of the composition; although the solubility of the liquid substance to menthol and menthamide is insufficient to satisfy the requirement of the active substance concentration of the product, It can be used as a liquid dispersion carrier for the composition.
- the composition of the composition is obtained by adding a composition of menthol and menthamide to a suitable surfactant and mixing with water, oil, fat or the like to carry out a homogenization operation.
- compositions provided by the present invention can be used as a cooling agent, an odor modifier, and a fragrance in a formulation. Due to the presence of a co-melt of menthol and menthamide, the formulation can be provided with a higher yield of menthamide than other methods. concentration.
- compositions and dispersions thereof provided by the present invention can be used in various products affecting mucous membranes and skin, such as toothpastes, mouthwashes, perfumes, lotions, shaving creams, post-shave preparations, shampoos, antiperspirants , deodorants, beverages, chewing gum, tobacco products, and pharmaceutical products.
- composition provided by the present invention is useful as a cooling agent, and has the advantage of producing explosive, instant cooling and durability.
- the present invention also provides a process for preparing the menthamide-containing cooling agent composition.
- a method for preparing a mentholamide-containing cooling agent composition comprising the steps of:
- the mentholamide-containing refresher composition provided by the present invention is liquid at normal temperature, and is not required It is heated and melted, and can be used directly or in combination with an adjuvant, and is convenient to use as a cooling agent; and the composition can achieve a higher concentration of menthamide than other methods.
- a cooling agent the application of the composition saves energy, saves costs, and simplifies the process.
- the preparation method of the composition is simple.
- Figure 1 is a graph showing the relationship between the freezing point and the menthol content of the composition of the present invention.
- Example 4 60 g of solid menthol and 40 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of 12 °C.
- Example 5 60 g of solid menthol and 40 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of 12 °C.
- Example 5 60 g of solid menthol and 40 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned
- Example ⁇ 20 g of the composition of Example 3, 6 g of Tween 120 and 174 g of water were added, homogenized at room temperature, and the homogenizer speed was 5000 rpm to prepare a milky white stable 10% menthol and N-ethyl menthyl formamide. Water dispersant.
- Example ⁇ 20 g of the composition of Example 3, 6 g of Tween 120 and 174 g of water were added, homogenized at room temperature, and the homogenizer speed was 5000 rpm to prepare a milky white stable 10% menthol and N-ethyl menthyl formamide. Water dispersant.
- Example ⁇ 20 g of the composition of Example 3, 6 g of Tween 120 and 174 g of water were added, homogenized at room temperature, and the homogenizer speed was 5000 rpm to prepare a milky white stable 10% menthol and N-ethyl menthyl formamide. Water dispersant.
- Example 8 20 g of the composition of Example 3, adding 7.2 g of Phospholipid sv (stearamidopropyl propylene glycol monophospholipid dimethyl ammonium chloride), 7.2 g of Brij72 (polyoxyethylene-2-monostearate) and Add water to a total amount of 200g, homogenize at room temperature with a homogenizer, and homogenize in a high-pressure high-shear emulsifier to form a milky white stable 10% nanomenthol and N-ethyl-L-menthol Amide water dispersant.
- Phospholipid sv stearamidopropyl propylene glycol monophospholipid dimethyl ammonium chloride
- Brij72 polyoxyethylene-2-monostearate
- Example 3 40 g of the composition of Example 3 was added to 10 g of Siban 160 and 150 g of dimethicone, homogenized at room temperature, and the homogenizer was rotated at 5000 rpm to prepare a milky white stable 20% menthol and N-ethyl- An oil dispersant for L-menthylformamide.
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Abstract
Description
一种清凉剂组合物及其制备方法 Cooling agent composition and preparation method thereof
技术领域 Technical field
本发明涉及一种清凉剂组合物及其制备方法,尤其是特别涉及一种含薄 荷酰胺的清凉剂组合物及其制备方法。 The present invention relates to a cooling agent composition and a process for the preparation thereof, and more particularly to a amide-containing cooling agent composition and a process for the preparation thereof.
背景技术 Background technique
薄荷醇, 即薄荷脑, 也称孟醇(Menthol ), 是一种无色结晶、 粒状、 有 薄荷香味的固体, 易溶于乙醇, 微溶于水, 熔点 40-42°C, 沸点 212° (:。 薄 荷醇是传统的清凉剂。由于其能赋予产品清凉、新鲜的感觉,薄荷醇在食品、 医药、 日化、 烟草等行业得到了广泛的应用, 但其缺点也是非常明显的- Menthol, menthol, also known as Menthol, is a colorless crystalline, granulated, minty solid that is readily soluble in ethanol, slightly soluble in water, melting point 40-42 ° C, boiling point 212 ° (: Menthol is a traditional cooling agent. Because it can give the product a cool, fresh feeling, menthol has been widely used in food, medicine, daily chemical, tobacco and other industries, but its shortcomings are also very obvious -
(1)薄荷的味道非常明显并带苦味及刺激: (1) The taste of mint is very obvious with bitterness and irritation:
(2)用量低时, 清凉效果不明显; (2) When the dosage is low, the cooling effect is not obvious;
(3)因挥发性强, 故作用的时间短暂; (3) Because of the strong volatility, the time of action is short;
为了克服薄荷脑的缺点, 人们一直在努力寻找幵发新型清凉物质, 一般 都是在薄荷脑的改性上做文章。通过对其分子结构进行修饰, 先后开发出了 乳酸薄荷酯、 乙酸薄荷酯、 琥珀酸薄荷酯、 甘油薄荷缩酮、 薄荷酮等, 在众 多的衍生物中, 薄荷酰胺的性能较好, 且能克服薄荷脑的上述缺点。 In order to overcome the shortcomings of menthol, people have been trying to find new types of cooling substances, which are generally made in the modification of menthol. By modifying its molecular structure, it has developed menthyl lactate, menthyl acetate, menthyl succinate, menthol ketal, menthone, etc. Among the many derivatives, mentamine has better performance and can Overcome the above shortcomings of menthol.
20世纪 70年代, 美国 Wikirlson Sword公司首先利用薄荷醇开发了 N- 乙基薄荷基甲酰胺 (通常称为薄荷酰胺), 其结构式如下: In the 1970s, Wikirlson Sword Company of the United States first developed N-ethyl menthylformamide (commonly known as menthamide) using menthol. Its structural formula is as follows:
L-薄荷醇 Ws - 3 L-menthol Ws - 3
薄荷酰胺为具有很强冲击性和持久性、无气息、能提升 L-薄荷醇的凉味的一 种清凉剂, 且与任何凉味剂都能很好地配合。其口感阀值为 200 ppb (用树脂 浸渍纸条放入口中测得); 当以浓度 10-100 ppb品尝时, "对三叉神经有强烈 而长时间的刺激, 凉味感觉慢慢得稳定得增强, 最后直到满嘴都是清凉的感 觉, 并伴有轻微的樟脑和薄荷的味道。 "与薄荷醇相比, 薄荷酰胺具有如下 特性: Menthramide is a one that has strong impact and durability, no breath, and can improve the cooling taste of L-menthol. A cooling agent that works well with any cooling agent. The mouth-feel threshold is 200 ppb (measured by impregnating the paper strip into the inlet); when tasted at a concentration of 10-100 ppb, "there is a strong and long-term stimulation of the trigeminal nerve, and the cooling taste is slowly stabilized. Enhance, and finally until the mouth is full of cool feeling, accompanied by a slight camphor and mint taste. "Compared with menthol, menthol has the following characteristics:
(1)没有强烈的薄荷味, 不带苦涩; (1) There is no strong mint flavor, no bitterness;
(2)肤感温和, 无刺激感, 无灼烧的感觉, 无挥发性, 清凉效果持久; (2) The skin feels mild, non-irritating, no burning feeling, no volatility, and the cooling effect lasts;
(3)凉爽强度是薄荷脑的 5倍, 同时具有增香效果。 (3) The cooling intensity is 5 times that of menthol, and it has a flavoring effect.
薄荷酰胺主要用于牙膏、 空气清新剂、 护肤霜、 剃须膏、 洗发水、 防晒 霜、 浴液等日用产品中; 可以用于可食用产品如巧克力、 乳制品、 啤酒、 白 酒、 饮料、 口香糖等产品中, 还可用于含片 /润喉片、 消炎药膏、 抗胃酸和 消化不良药品、 止痒剂、 涂抹油、 口腔止痛剂、 防中暑药等药品中; 此外,. 薄荷酰胺还可用于香烟、 过滤嘴等烟草制品中, 其产品应用范围广泛。 Menthramide is mainly used in daily products such as toothpaste, air freshener, skin cream, shaving cream, shampoo, sunscreen, bath, etc.; it can be used in edible products such as chocolate, dairy products, beer, liquor, beverages, etc. In chewing gum and other products, it can also be used in tablets, throat tablets, anti-inflammatory ointments, anti-gastric acid and indigestion drugs, antipruritic agents, oils, oral painkillers, anti-heatstroke drugs, etc.; in addition, menthamide can also be used In tobacco products such as cigarettes and filters, its products are used in a wide range of applications.
薄荷酰胺通常与其他凉味剂配合使用。 USP 5,009,893 ( Cherukuri等) 描述了含多种清凉剂的糖果, 其中的清凉剂包含薄荷醇与薄荷酰胺, 由于薄 荷酰胺含量低会导致苦味产生, 因此在清凉剂中薄荷酰胺的含量大于 30%。 WO 93/23005 公开了一种清凉组合物, 其包含第一种清凉成分酮缩醇 002 和第二种清凉成分薄荷酰胺。 WO 93/25177公开了一种清凉组合 物, 其包含第一种清凉成分非环状甲酰胺和第二种清凉成分薄荷酰胺。 Menthasamide is usually used in combination with other cooling agents. USP 5,009,893 (Cherukuri et al.) describes a confectionery containing a plurality of cooling agents, wherein the cooling agent comprises menthol and menthamide, and the content of menthamide in the cooling agent is greater than 30% due to the low content of menthamide which results in bitterness. WO 93/23005 discloses a cooling composition comprising a first cooling component ketal 00 2 and a second cooling component menthol amide. WO 93/25177 discloses a cooling composition comprising a first cooling component acyclic formamide and a second cooling component menthamide.
薄荷酰胺为几近无色 /白色的晶体, 易溶予乙醇, 微溶于水, 熔点 Mentha amide is a nearly colorless/white crystal, easily soluble in ethanol, slightly soluble in water, melting point
82°C-84°C。 在常温下为固态, 且其熔点较高, 在清凉剂配方中使用时, 需 要加热熔化; 与其他凉味剂配合使用时, 需添加溶剂或增溶成份, 不易达到 理想的分散均匀性, 而且各组份的浓度及配比不易达到所要求的数值。 82 ° C -84 ° C. It is solid at room temperature and has a high melting point. It needs to be heated and melted when used in a cooling agent formulation. When used in combination with other cooling agents, it needs to add solvent or solubilizing ingredients, which is difficult to reach. The ideal dispersion uniformity, and the concentration and ratio of each component are not easy to achieve the required values.
发明内容 Summary of the invention
本发明克服薄荷酰胺作为清凉剂配方时需加热熔化或添加溶剂或增溶 成份,分散均匀性差,浓度低的缺点,提供一种含薄荷酰胺的清凉剂组合物, 具有冲击性强、 清新、 持久的香气和清凉感, 该组合物在常温下为液态, 可 直接使用; 且该组合物能达到较其它可能方式更高的薄荷酰胺的使用浓度。 The invention overcomes the disadvantages of the heat of melting or adding solvent or solubilizing component when the menthamide is used as a cooling agent formulation, has poor dispersion uniformity and low concentration, and provides a desiccant composition containing menthamide, which has strong impact, freshness and durability. The aroma and cooling sensation, the composition is liquid at normal temperature and can be used directly; and the composition can achieve a higher concentration of menthamide than other possible ways.
本发明的另一目的是提供一种该含薄荷酰胺的清凉剂组合物的制备方 法。 Another object of the present invention is to provide a process for preparing the menthamide-containing cooling agent composition.
本发明采用的技术方案如下- 一种含薄荷酰胺的清凉剂组合物, 由薄荷醇和 N-乙基薄荷基甲酰胺组 成, 其中含有重量百分比 30%〜 80% 的薄荷醇和 20%〜 70% 的 N-乙基薄 荷基甲酰胺, 其凝固点低于 25°C。 The technical scheme adopted by the present invention is as follows - a menthamide-containing cooling agent composition consisting of menthol and N-ethyl menthylformamide, containing 30% to 80% by weight of menthol and 20% to 70% by weight N-ethylmenthylformamide having a freezing point below 25 °C.
薄荷醇可以与其他化合物形成共融物,形成的共融物的熔点低于单个组 分。 薄荷醇与 N-乙基薄荷基甲酰胺形成共融混合物还未见报道。 本发明将 薄荷醇与 N-乙基薄荷基甲酰胺组成共融体系, 并研究了该共融物的凝固点 与其组成之间的关系, 见表 1与图 1。 Menthol can form a co-melt with other compounds, forming a co-melt having a lower melting point than a single component. The formation of a eutectic mixture of menthol with N-ethyl menthylformamide has not been reported. The present invention combines menthol with N-ethyl menthylformamide and studies the relationship between the freezing point of the eutectic and its composition, as shown in Table 1 and Figure 1.
组合物熔点与组分关系 Composition melting point and composition
4 30 70 24.5 4 30 70 24.5
5 40 60 15 5 40 60 15
6 50 50 9 6 50 50 9
7 60 40 12 7 60 40 12
8 70 30 14.5 8 70 30 14.5
9 80 20 27 9 80 20 27
10 90 10 29 10 90 10 29
11 100 0 42 为得到凝固点低于常温的含薄荷酰胺的组合物, 根据本发明, 在该组合 物中, 薄荷醇的含量为 30% ~ 80% (重量), N-乙基薄荷基甲酰胺的含量为 20%〜70% (重量), 所得到的组合物的凝固点低于 25°C。 11 100 0 42 In order to obtain a menthamide-containing composition having a freezing point lower than normal temperature, according to the present invention, the content of menthol is 30% to 80% by weight, N-ethyl menthylcarboxamide. The content is from 20% to 70% by weight, and the resulting composition has a freezing point of less than 25 °C.
薄荷醇结构中有三个手性碳原子, 理论上有 8种光学异构体, 天然薄荷 醇为 L-薄荷醇, 熔点为 40-42°C。 N-乙基薄荷基甲酰胺为薄荷醇衍生物, 可 由化学合成而得, 熔点为 82-83 °C , 与薄荷醇具有相同手性, 因而具有很好 的凉感。 薄荷醇与薄荷酰胺所组成的组合物, 具有冲击性强、 清新、 持久的 香气和清凉感。 There are three chiral carbon atoms in the menthol structure, theoretically eight optical isomers, and the natural menthol is L-menthol with a melting point of 40-42 °C. N-ethyl menthylformamide is a menthol derivative which can be obtained by chemical synthesis, has a melting point of 82-83 ° C, and has the same chirality as menthol, so that it has a good cold feeling. A combination of menthol and menthamide that has a strong, fresh, long-lasting aroma and a refreshing sensation.
本发明的组合物中, 所述的薄荷醇组分, 包含薄荷醇分子的所有光学异 构体; 所述的薄荷酰胺组分, 为其左旋或混旋结构。 In the composition of the present invention, the menthol component comprises all optical isomers of menthol molecules; the menthamide component is a left-handed or mixed-rotation structure.
为进一步降低所述的含薄荷酰胺的清凉剂组合物的凝固点,在本发明的 组合物中, 优选薄荷醇含量为 40% ~ 70% (重量), N-乙基薄荷基甲酰胺的 含量为 30%〜 60% (重量), 所得到的组合物的凝固点低于 15°C。 更优选薄 荷醇与 N-乙基薄荷基甲酰胺的含量各为 50% (重量), 组合物的凝固点低于 9°C。 本发明提供的薄荷醇与薄荷酰胺组合物可直接作为清凉剂、气味调节剂 或香料应用, 也可以由该组合物和其它辅剂用于配方中。辅剂可以该组合物 的水分散剂、 醇体系、 油脂、 硅油、 酯类或精油等液态物质; 尽管这些液态 物质对薄荷醇和薄荷酰胺的溶解度不足,不能满足产品对活性物质浓度的要 求, 但可作为组合物的液体分散载体。将薄荷醇与薄荷酰胺的组合物加入合 适的表面活性剂, 与水、 油、 脂等上述物质混合, 进行均质操作, 即可得到 该组合物分散体。这种组合物的分散体的形成, 可以为实际应用提供其他形 式所不能达到的高浓度的清凉剂、气味调节剂或香料, 可以大大拓展其应用 范围。 总之, 本发明提供的组合物可作为清凉剂、 气味调节剂、 香料应用于 配方中, 由于薄荷醇与薄荷酰胺的共融物的存在, 可为配方提供较其它方式 更高的薄荷酰胺的使用浓度。 In order to further reduce the freezing point of the menthamide-containing cooling agent composition, in the composition of the present invention, the menthol content is preferably 40% to 70% by weight, and the content of N-ethyl menthylcarboxamide is From 30% to 60% by weight, the resulting composition has a freezing point of less than 15 °C. More preferably, the content of menthol and N-ethyl menthylformamide is 50% by weight each, and the freezing point of the composition is lower than 9 ° C. The menthol and menthamide compositions provided by the present invention can be used directly as a cooling agent, odor conditioner or perfume, or can be used in the formulation from the composition and other adjuvants. The auxiliary agent may be a liquid substance such as an aqueous dispersant, an alcohol system, a grease, a silicone oil, an ester or an essential oil of the composition; although the solubility of the liquid substance to menthol and menthamide is insufficient to satisfy the requirement of the active substance concentration of the product, It can be used as a liquid dispersion carrier for the composition. The composition of the composition is obtained by adding a composition of menthol and menthamide to a suitable surfactant and mixing with water, oil, fat or the like to carry out a homogenization operation. The formation of a dispersion of such a composition can provide a high concentration of a cooling agent, an odor modifier or a fragrance which cannot be achieved in other forms for practical use, and can greatly expand its application range. In summary, the compositions provided by the present invention can be used as a cooling agent, an odor modifier, and a fragrance in a formulation. Due to the presence of a co-melt of menthol and menthamide, the formulation can be provided with a higher yield of menthamide than other methods. concentration.
本发明提供的组合物及其分散体可用于影响粘膜和皮肤的多种产品 中, 如牙膏、漱口剂、 香水、洗剂、剃须膏、剃须后制剂、洗发剂、止汗剂、 除臭剂、 饮料、 口香糖、 烟草制品以及药用产品等。 The compositions and dispersions thereof provided by the present invention can be used in various products affecting mucous membranes and skin, such as toothpastes, mouthwashes, perfumes, lotions, shaving creams, post-shave preparations, shampoos, antiperspirants , deodorants, beverages, chewing gum, tobacco products, and pharmaceutical products.
本发明提供的组合物用于清凉剂, 具有产生爆发性的瞬间清凉和持久性 好的优点。 The composition provided by the present invention is useful as a cooling agent, and has the advantage of producing explosive, instant cooling and durability.
本发明还提供一种所述的含薄荷酰胺的清凉剂组合物的制备方法。 The present invention also provides a process for preparing the menthamide-containing cooling agent composition.
一种所述的含薄荷酰胺的清凉剂组合物的制备方法, 包括以下步骤: A method for preparing a mentholamide-containing cooling agent composition, comprising the steps of:
1 ) 按组成比例将薄荷醇与薄荷酰胺加入容器中, 1) adding menthol and menthamide to the container in proportion to the composition,
2) 室温下对容器中的混合物进行搅拌, 至混合物澄清透明。 本发明所提供的含薄荷酰胺的清凉剂组合物, 在常温下为液态, 不需要 加热熔化, 可直接或与辅剂一起使用, 作为清凉剂使用方便; 且该组合物能 达到较其它方式更高的薄荷酰胺的使用浓度。 作为清凉剂, 该组合物的应用 能节约能源, 节省成本, 简化工艺。 组合物制备方法简单。 2) Stir the mixture in the vessel at room temperature until the mixture is clear and transparent. The mentholamide-containing refresher composition provided by the present invention is liquid at normal temperature, and is not required It is heated and melted, and can be used directly or in combination with an adjuvant, and is convenient to use as a cooling agent; and the composition can achieve a higher concentration of menthamide than other methods. As a cooling agent, the application of the composition saves energy, saves costs, and simplifies the process. The preparation method of the composition is simple.
下面结合具体实施方式, 对本发明进行详细描述。 本发明的保护范围不 以具体实施例为限, 而是由权利要求加以限定。 附图说明 The present invention will be described in detail below in conjunction with the specific embodiments. The scope of protection of the present invention is not limited to the specific embodiments, but is defined by the claims. DRAWINGS
图 1 本发明组合物凝固点与薄荷醇含量的关系图 Figure 1 is a graph showing the relationship between the freezing point and the menthol content of the composition of the present invention.
具体实施方式 实施例 1 DETAILED DESCRIPTION OF THE INVENTION Example 1
室温下, 将 30g固体薄荷醇及 70g N-乙基 -L-薄荷基甲酰胺投入烧杯中, 低速搅拌 30min, 组合物由固体慢慢转为粘稠, 并逐渐澄清, 即得所需的油 状物。 对该组合物进行凝固点测试, 其凝固点为: 24.5°C。 实施例 2 30 g of solid menthol and 70 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of 24.5 °C. Example 2
室温下, 将 40g固体薄荷醇及 60g N-乙基 -L-薄荷基甲酰胺投入烧杯中, 低速搅拌 30min, 组合物由固体慢慢转为粘稠, 并逐渐澄清, 即得所需的油 状物。 对该组合物进行凝固点测试, 其凝固点为: 15°C。 实施例 3 40 g of solid menthol and 60 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of 15 °C. Example 3
室温下, 将 50g固体薄荷醇及 50g N-乙基 -L-薄荷基甲酰胺投入烧杯中, 低速搅拌 30min, 组合物由固体慢慢转为粘稠, 并逐渐澄清, 即得所需的油 状物。 对该组合物进行凝固点测试, 其凝固点为: 9。C。 实施例 4 室温下, 将 60g固体薄荷醇及 40g N-乙基 -L-薄荷基甲酰胺投入烧杯中, 低速搅拌 30min, 组合物由固体慢慢转为粘稠, 并逐渐澄清, 即得所需的油 状物。 对该组合物进行凝固点测试, 其凝固点为: 12°C。 实施例 5 50 g of solid menthol and 50 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of: 9. C. Example 4 60 g of solid menthol and 40 g of N-ethyl-L-menthylformamide were placed in a beaker at room temperature, stirred at low speed for 30 min, and the composition slowly turned from solid to viscous and gradually clarified to obtain the desired oil. Things. The composition was subjected to a freezing point test with a freezing point of 12 °C. Example 5
室温下, 将 70g固体薄荷醇及 30g N-乙基 薄荷基甲酰胺投入烧杯中, 低速搅拌 30min, 组合物由固体慢慢转为粘稠, 并逐渐澄清, 即得所需的油 状物。 对该组合物进行凝固点测试, 其凝固点为: 14.5°C。 实施例 6 70 g of solid menthol and 30 g of N-ethyl menthylformamide were placed in a beaker at room temperature and stirred at low speed for 30 min. The composition was slowly turned from solid to viscous and gradually clarified to give the desired oil. The composition was subjected to a freezing point test with a freezing point of 14.5 °C. Example 6
将实施例 3中的组合物 20g, 加入 6g吐温 120和 174g水, 在室温下均 质, 均质机转速为 5000rpm, 制成乳白色稳定的 10%薄荷醇与 N-乙基 薄 荷基甲酰胺水分散剂。 实施例 Ί 20 g of the composition of Example 3, 6 g of Tween 120 and 174 g of water were added, homogenized at room temperature, and the homogenizer speed was 5000 rpm to prepare a milky white stable 10% menthol and N-ethyl menthyl formamide. Water dispersant. Example Ί
将实施例 3中的组合物 20g, 加入 7.2g Phospholipid sv (硬脂酰胺丙基丙 二醇单磷脂基二甲基氯化铵), 7.2g Brij72(聚氧乙烯 -2-单硬脂酸酯) 及加入 水至总量 200g, 在室温下用普通均质机均质, 再在高压高剪切乳化机均质, 制成乳白色稳定的 10%纳米薄荷醇与 N-乙基 -L-薄荷基甲酰胺水分散剂。 实施例 8 20 g of the composition of Example 3, adding 7.2 g of Phospholipid sv (stearamidopropyl propylene glycol monophospholipid dimethyl ammonium chloride), 7.2 g of Brij72 (polyoxyethylene-2-monostearate) and Add water to a total amount of 200g, homogenize at room temperature with a homogenizer, and homogenize in a high-pressure high-shear emulsifier to form a milky white stable 10% nanomenthol and N-ethyl-L-menthol Amide water dispersant. Example 8
将实施例 3中的组合物 40g,加入 10g司班 160和 150g二甲硅酮,在室 温下均质, 均质机转速为 5000rpm, 制成乳白色稳定的 20%薄荷醇与 N-乙 基 -L-薄荷基甲酰胺的油分散剂。 40 g of the composition of Example 3 was added to 10 g of Siban 160 and 150 g of dimethicone, homogenized at room temperature, and the homogenizer was rotated at 5000 rpm to prepare a milky white stable 20% menthol and N-ethyl- An oil dispersant for L-menthylformamide.
Claims
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| CN2007800436131A CN101573099B (en) | 2007-08-13 | 2007-08-13 | Cooling agent composition and preparative method thereof |
| PCT/CN2007/002427 WO2009021357A1 (en) | 2007-08-13 | 2007-08-13 | Cooling agent composition and preparative method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109171014A (en) * | 2018-10-11 | 2019-01-11 | 湖北中烟工业有限责任公司 | A kind of menthol eutectic solvent and cigarette capsule |
| WO2021017137A1 (en) * | 2019-07-26 | 2021-02-04 | 深圳雾芯科技有限公司 | Chewing gum, e-liquid and use thereof |
| CN112807278A (en) * | 2019-11-15 | 2021-05-18 | 湖北远大天天明制药有限公司 | Nasal composition and preparation method and application thereof |
| CN114831142A (en) * | 2022-01-21 | 2022-08-02 | 珠海市合顺兴日化股份有限公司 | Cool insect-preventing spray and preparation method thereof |
| CN114983674A (en) * | 2022-06-15 | 2022-09-02 | 郑州市新视明科技工程有限公司 | Preparation method of algefacient for hot compress eye patch |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102872476B (en) * | 2012-08-10 | 2016-08-03 | 泉州市晋江恒安卫生科技有限公司 | Freshener, freshener preparation method and disposable sanitary articles |
| CN105687020A (en) * | 2016-01-20 | 2016-06-22 | 广州丹奇日用化工厂有限公司 | Foot powder for preventing feet from chapping |
| GB201620352D0 (en) | 2016-11-30 | 2017-01-11 | British American Tobacco Investments Ltd | Smoking article |
| CN107950983A (en) * | 2017-11-27 | 2018-04-24 | 昆山亚香香料股份有限公司 | A kind of compounding coolant agent composition based on menthol and preparation method thereof |
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| WO2006071749A1 (en) * | 2004-12-29 | 2006-07-06 | Wm. Wrigley Jr. Company | Combinations of cooling agents for use in confections |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1275887A (en) * | 1997-09-18 | 2000-12-06 | Wm.雷格利Jr.公司 | Chewing gum containing physiological cooling agents |
| WO2006071749A1 (en) * | 2004-12-29 | 2006-07-06 | Wm. Wrigley Jr. Company | Combinations of cooling agents for use in confections |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109171014A (en) * | 2018-10-11 | 2019-01-11 | 湖北中烟工业有限责任公司 | A kind of menthol eutectic solvent and cigarette capsule |
| WO2021017137A1 (en) * | 2019-07-26 | 2021-02-04 | 深圳雾芯科技有限公司 | Chewing gum, e-liquid and use thereof |
| CN112807278A (en) * | 2019-11-15 | 2021-05-18 | 湖北远大天天明制药有限公司 | Nasal composition and preparation method and application thereof |
| CN114831142A (en) * | 2022-01-21 | 2022-08-02 | 珠海市合顺兴日化股份有限公司 | Cool insect-preventing spray and preparation method thereof |
| CN114983674A (en) * | 2022-06-15 | 2022-09-02 | 郑州市新视明科技工程有限公司 | Preparation method of algefacient for hot compress eye patch |
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