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WO2009072562A1 - 有機酸の製造方法 - Google Patents

有機酸の製造方法 Download PDF

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Publication number
WO2009072562A1
WO2009072562A1 PCT/JP2008/072055 JP2008072055W WO2009072562A1 WO 2009072562 A1 WO2009072562 A1 WO 2009072562A1 JP 2008072055 W JP2008072055 W JP 2008072055W WO 2009072562 A1 WO2009072562 A1 WO 2009072562A1
Authority
WO
WIPO (PCT)
Prior art keywords
organic acid
bacterium
belongs
producing
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/072055
Other languages
English (en)
French (fr)
Inventor
Yoshinori Tajima
Keita Fukui
Kenichi Hashiguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to EP08857657.4A priority Critical patent/EP2241630B1/en
Priority to JP2009544711A priority patent/JP5644108B2/ja
Publication of WO2009072562A1 publication Critical patent/WO2009072562A1/ja
Priority to US12/793,107 priority patent/US8247201B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G69/00—Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
    • C08G69/02—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids
    • C08G69/08—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids derived from amino-carboxylic acids
    • C08G69/10—Alpha-amino-carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01031—Phosphoenolpyruvate carboxylase (4.1.1.31)

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polyamides (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

ホスホエノールピルビン酸カルボキシキナーゼ活性が増強するように改変された有機酸生産能を有する腸内細菌科に属する細菌であって、エンテロバクター属、パントエア属、エルビニア属、クレブシエラ属、及びラウルテラ属から選択される細菌、又は該細菌の処理物を、炭酸イオン、重炭酸イオン、または二酸化炭素ガスを含有する反応液中で有機原料に作用させることによって、有機酸を生成させ、該有機酸を採取することにより、有機酸を製造する。                                                                    
PCT/JP2008/072055 2007-12-06 2008-12-04 有機酸の製造方法 Ceased WO2009072562A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP08857657.4A EP2241630B1 (en) 2007-12-06 2008-12-04 A method for producing an organic acid
JP2009544711A JP5644108B2 (ja) 2007-12-06 2008-12-04 有機酸の製造方法
US12/793,107 US8247201B2 (en) 2007-12-06 2010-06-03 Method for producing an organic acid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-315764 2007-12-06
JP2007315764 2007-12-06

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/793,107 Continuation US8247201B2 (en) 2007-12-06 2010-06-03 Method for producing an organic acid

Publications (1)

Publication Number Publication Date
WO2009072562A1 true WO2009072562A1 (ja) 2009-06-11

Family

ID=40717739

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/072055 Ceased WO2009072562A1 (ja) 2007-12-06 2008-12-04 有機酸の製造方法

Country Status (4)

Country Link
US (1) US8247201B2 (ja)
EP (1) EP2241630B1 (ja)
JP (1) JP5644108B2 (ja)
WO (1) WO2009072562A1 (ja)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012019175A3 (en) * 2010-08-06 2012-04-19 Mascoma Corporation Production of malonyl-coa drived products via anaerobic pathways
US8247201B2 (en) 2007-12-06 2012-08-21 Ajinomoto Co., Inc. Method for producing an organic acid
JP2012522515A (ja) * 2009-04-02 2012-09-27 ユニバーシティ オブ フロリダ リサーチ ファンデーション インコーポレーティッド コハク酸生産経路の工学処理
JP2014150747A (ja) * 2013-02-06 2014-08-25 Sekisui Chem Co Ltd 変異微生物、並びに、コハク酸の生産方法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
WO2016104814A2 (en) 2014-12-26 2016-06-30 Ajinomoto Co., Inc. Method for producing dicarboxylic acid

Families Citing this family (8)

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Publication number Priority date Publication date Assignee Title
WO2010137130A1 (ja) 2009-05-27 2010-12-02 味の素株式会社 有機酸の製造方法
WO2011063055A2 (en) 2009-11-18 2011-05-26 Myriant Technologies Llc Engineering microbes for efficient production of chemicals
EP2821479A4 (en) 2012-02-29 2015-09-02 Ajinomoto Kk ESCHERICHIA COLI WITH THE PRODUCTIVITY OF 3-AMINO-4-HYDROXYBENZOIC ACID
CN104379742A (zh) 2012-05-29 2015-02-25 味之素株式会社 生产3-乙酰氨基-4-羟基苯甲酸的方法
EP3856918A1 (en) 2018-09-28 2021-08-04 Ajinomoto Co., Inc. Method for producing l-methionine using a bacterium
BR112021014194A2 (pt) 2019-02-22 2021-12-28 Ajinomoto Kk Método para a produção de um l-aminoácido
BR112021017870A2 (pt) 2019-04-05 2021-12-07 Ajinomoto Kk Método para produzir um l-aminoácido
WO2021060438A1 (en) 2019-09-25 2021-04-01 Ajinomoto Co., Inc. Method for producing l-amino acids by bacterial fermentation

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JPH07107976A (ja) 1993-10-15 1995-04-25 Mitsubishi Chem Corp 挿入配列
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