WO2009069219A1 - 血中尿酸値低減作用を有する乳酸菌 - Google Patents
血中尿酸値低減作用を有する乳酸菌 Download PDFInfo
- Publication number
- WO2009069219A1 WO2009069219A1 PCT/JP2007/073108 JP2007073108W WO2009069219A1 WO 2009069219 A1 WO2009069219 A1 WO 2009069219A1 JP 2007073108 W JP2007073108 W JP 2007073108W WO 2009069219 A1 WO2009069219 A1 WO 2009069219A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lactic acid
- acid bacteria
- purine body
- uric acid
- acid level
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/02—Drugs for disorders of the urinary system of urine or of the urinary tract, e.g. urine acidifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/163—Oris
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Tropical Medicine & Parasitology (AREA)
- Nutrition Science (AREA)
- Virology (AREA)
- Epidemiology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Rheumatology (AREA)
- Pain & Pain Management (AREA)
- Physical Education & Sports Medicine (AREA)
- Urology & Nephrology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/745,007 US8460918B2 (en) | 2007-11-29 | 2007-11-29 | Lactic acid bacteria having action of lowering blood uric acid level |
| CA2718157A CA2718157C (en) | 2007-11-29 | 2007-11-29 | Lactobacillus gasseri capable of lowering blood uric acid level |
| CN2007801022788A CN101932697B (zh) | 2007-11-29 | 2007-11-29 | 具有降低血中尿酸值作用的乳酸菌 |
| KR1020147004136A KR101450511B1 (ko) | 2007-11-29 | 2007-11-29 | 혈중 요산치 저감작용을 갖는 유산균 |
| EP12002386.6A EP2476747B1 (en) | 2007-11-29 | 2007-11-29 | Lactic acid bacteria having action of lowering blood uric acid level |
| KR1020107013960A KR101385864B1 (ko) | 2007-11-29 | 2007-11-29 | 혈중 요산치 저감작용을 갖는 유산균 |
| EP07832808.5A EP2221359B1 (en) | 2007-11-29 | 2007-11-29 | Lactic acid bacteria having action of lowering blood uric acid level |
| HK11106655.0A HK1152547B (en) | 2007-11-29 | Lactic acid bacteria having action of lowering blood uric acid level | |
| PCT/JP2007/073108 WO2009069219A1 (ja) | 2007-11-29 | 2007-11-29 | 血中尿酸値低減作用を有する乳酸菌 |
| US13/544,756 US8541223B2 (en) | 2007-11-29 | 2012-07-09 | Lactic acid bacteria having action of lowering blood uric acid level |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2007/073108 WO2009069219A1 (ja) | 2007-11-29 | 2007-11-29 | 血中尿酸値低減作用を有する乳酸菌 |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US11/745,007 A-371-Of-International US20070260582A1 (en) | 2006-05-05 | 2007-05-07 | Method and System for Visual Query Construction and Representation |
| US13/544,756 Division US8541223B2 (en) | 2007-11-29 | 2012-07-09 | Lactic acid bacteria having action of lowering blood uric acid level |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2009069219A1 true WO2009069219A1 (ja) | 2009-06-04 |
Family
ID=40678135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2007/073108 Ceased WO2009069219A1 (ja) | 2007-11-29 | 2007-11-29 | 血中尿酸値低減作用を有する乳酸菌 |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8460918B2 (ja) |
| EP (2) | EP2476747B1 (ja) |
| KR (2) | KR101450511B1 (ja) |
| CN (1) | CN101932697B (ja) |
| CA (1) | CA2718157C (ja) |
| WO (1) | WO2009069219A1 (ja) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016002757A1 (ja) * | 2014-06-30 | 2016-01-07 | 株式会社明治 | プリン体吸収を抑制する乳酸菌及びその用途 |
| WO2016080371A1 (ja) * | 2014-11-18 | 2016-05-26 | 株式会社明治 | プリン体の取り込み能を有する乳酸菌及びその用途 |
| JP2016135151A (ja) * | 2009-09-02 | 2016-07-28 | 株式会社明治 | ラクトバチルス属乳酸菌の増殖促進剤及び/又は生残性向上剤 |
| CN114574382A (zh) * | 2022-01-17 | 2022-06-03 | 南京农业大学 | 具有预防或缓解高尿酸血症的鼠李糖乳杆菌fmb14及应用 |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8460918B2 (en) | 2007-11-29 | 2013-06-11 | Meiji Co., Ltd. | Lactic acid bacteria having action of lowering blood uric acid level |
| JP5149305B2 (ja) | 2007-11-30 | 2013-02-20 | 株式会社明治 | 血中尿酸値低減作用を有する乳酸菌 |
| PL2457576T3 (pl) * | 2010-11-29 | 2021-04-06 | Eurochit Danuta Kruszewska | Szczep Lactobacillus reuteri do stosowania medycznego i weterynaryjnego w profilaktyce oraz w leczeniu zespołu metabolicznego lub infekcji |
| EA201491272A1 (ru) * | 2012-05-29 | 2015-10-30 | Данута Кружевска | Нанопродукт, содержащий lactobacillus reuteri dan080, подходящий для профилактики и терапии - человеческой и ветеринарной, и его медицинское применение |
| US9441210B2 (en) | 2013-06-26 | 2016-09-13 | Food Industry Research And Development Institute | Method of reducing levels of uric acid |
| EP3165599A4 (en) * | 2014-05-29 | 2017-12-27 | Nitto Pharmaceutical Industries, Ltd. | Novel lactic acid bacterium and composition including said lactic acid bacterium |
| US9867857B2 (en) | 2014-08-21 | 2018-01-16 | Food Industry Research And Development Institute | Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase |
| US9636368B2 (en) * | 2014-08-22 | 2017-05-02 | Food Industry Research And Development Institute | Strain of Lactobacillus rhamnosus and its metabolites for use in inhibiting xanthine oxidase and treating gout |
| TWI564389B (zh) * | 2015-12-07 | 2017-01-01 | New Bellus Enterprises Co Ltd | 新穎乳酸菌、含有該乳酸菌之組合物及其用途 |
| CN110079476B (zh) * | 2019-04-24 | 2020-12-08 | 杭州娃哈哈科技有限公司 | 一株可降低血尿酸的发酵乳杆菌 |
| CN110747146B (zh) * | 2019-11-28 | 2022-05-27 | 微康益生菌(苏州)股份有限公司 | 具有降解尿酸作用的格氏乳杆菌lg08及其应用 |
| CN111195266B (zh) * | 2019-12-20 | 2022-11-01 | 微康益生菌(苏州)股份有限公司 | 具有缓解高尿酸作用的益生菌组合物及其应用 |
| CN112458027B (zh) * | 2020-12-16 | 2022-08-02 | 江南大学 | 一株格氏乳杆菌及其缓解和治疗高尿酸血症的用途 |
| CN112574917B (zh) * | 2020-12-16 | 2022-08-09 | 无锡特殊食品与营养健康研究院有限公司 | 一株缓解高尿酸血症的鼠李糖乳杆菌ccfm1131 |
| CN113854447B (zh) * | 2021-08-10 | 2024-01-12 | 天津科技大学 | 一种枸杞益生菌发酵饮料 |
| KR20230064553A (ko) | 2021-10-29 | 2023-05-10 | 가톨릭대학교 산학협력단 | 요산 분해능을 가지는 재조합 균주 및 이의 용도 |
| CN113999805B (zh) * | 2021-12-06 | 2022-05-17 | 四川高福记生物科技有限公司 | 一种防治高尿酸血症的发酵乳杆菌及其组合物与应用 |
| CN115478028B (zh) * | 2022-09-13 | 2023-12-15 | 南昌大学 | 一株嗜酸乳杆菌f02及其制得的制剂和应用 |
| CN115975876B (zh) * | 2022-11-30 | 2024-04-19 | 黑龙江八一农垦大学 | 一种预防雏鹅痛风的益生菌及其应用 |
| CN116024130B (zh) * | 2022-12-13 | 2023-11-24 | 广西爱生生命科技有限公司 | 一株降血尿酸发酵乳杆菌a21215及其应用 |
| CN118185825B (zh) * | 2024-04-09 | 2024-09-27 | 朗恒科技集团有限公司 | 一株发酵乳杆菌mx-7及其应用 |
| CN119286738B (zh) * | 2024-12-12 | 2025-02-25 | 济南微生态生物医学省实验室 | 一株德氏乳杆菌jnl0010在制备降尿酸药物中的应用 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004112809A1 (ja) * | 2003-06-24 | 2004-12-29 | Otsuka Pharmaceutical Co., Ltd. | 血清尿酸低減組成物 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1038951A1 (en) * | 1999-03-23 | 2000-09-27 | Societe Des Produits Nestle S.A. | Synthetic medium for cultivating lactobacillus and/or bifidobacteria |
| US6706287B2 (en) * | 2001-05-15 | 2004-03-16 | Kibow Biotech Inc. | Prebiotic and probiotic compositions and methods for their use in gut-based therapies |
| WO2006067940A1 (ja) | 2004-12-01 | 2006-06-29 | Meiji Dairies Corporation | ヒトabo式血液型結合性乳酸菌 |
| JP5237581B2 (ja) * | 2006-05-31 | 2013-07-17 | 株式会社明治 | 血中尿酸値低減作用を有する乳酸菌 |
| US8460918B2 (en) | 2007-11-29 | 2013-06-11 | Meiji Co., Ltd. | Lactic acid bacteria having action of lowering blood uric acid level |
| JP5149305B2 (ja) | 2007-11-30 | 2013-02-20 | 株式会社明治 | 血中尿酸値低減作用を有する乳酸菌 |
-
2007
- 2007-11-29 US US12/745,007 patent/US8460918B2/en active Active
- 2007-11-29 CN CN2007801022788A patent/CN101932697B/zh active Active
- 2007-11-29 WO PCT/JP2007/073108 patent/WO2009069219A1/ja not_active Ceased
- 2007-11-29 KR KR1020147004136A patent/KR101450511B1/ko active Active
- 2007-11-29 EP EP12002386.6A patent/EP2476747B1/en active Active
- 2007-11-29 KR KR1020107013960A patent/KR101385864B1/ko active Active
- 2007-11-29 CA CA2718157A patent/CA2718157C/en active Active
- 2007-11-29 EP EP07832808.5A patent/EP2221359B1/en active Active
-
2012
- 2012-07-09 US US13/544,756 patent/US8541223B2/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004112809A1 (ja) * | 2003-06-24 | 2004-12-29 | Otsuka Pharmaceutical Co., Ltd. | 血清尿酸低減組成物 |
Non-Patent Citations (4)
| Title |
|---|
| IKENAGA T. ET AL.: "Shokujisei Konyosan Kessho Model Rat no Kecchu Nyosanchi ni Oyobosu Nyusankin no Eikyo", NIPPON NOGEI KAGAKUKAI TAIKAI KOEN YOSHISHU, vol. 2004, 2004, pages 197, XP003027192 * |
| IKENAGA T. ET AL.: "Takai Purine Nucleoside Taishano o Yusuru Nyusankin no Shokujisei Konyosan Kessho Model Rat no Kecchu Nyosanchi ni Oyobosu Eikyo", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 58, 2004, pages 318, XP003027191 * |
| OGAWA J. ET AL.: "Konyosan Kessho ni Yuko na Nyusankin ni okeru Purine-tai Taisha no Kaiseki", NIPPON NOGEI KAGAKUKAI TAIKAI KOEN YOSHISHU, vol. 2005, 2005, pages 244, XP003027190 * |
| See also references of EP2221359A4 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016135151A (ja) * | 2009-09-02 | 2016-07-28 | 株式会社明治 | ラクトバチルス属乳酸菌の増殖促進剤及び/又は生残性向上剤 |
| WO2016002757A1 (ja) * | 2014-06-30 | 2016-01-07 | 株式会社明治 | プリン体吸収を抑制する乳酸菌及びその用途 |
| JPWO2016002757A1 (ja) * | 2014-06-30 | 2017-04-27 | 株式会社明治 | プリン体吸収を抑制する乳酸菌及びその用途 |
| WO2016080371A1 (ja) * | 2014-11-18 | 2016-05-26 | 株式会社明治 | プリン体の取り込み能を有する乳酸菌及びその用途 |
| CN114574382A (zh) * | 2022-01-17 | 2022-06-03 | 南京农业大学 | 具有预防或缓解高尿酸血症的鼠李糖乳杆菌fmb14及应用 |
| CN114574382B (zh) * | 2022-01-17 | 2023-06-27 | 南京农业大学 | 具有预防或缓解高尿酸血症的鼠李糖乳杆菌fmb14及应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2476747B1 (en) | 2014-09-03 |
| EP2221359A4 (en) | 2011-11-02 |
| KR20100103805A (ko) | 2010-09-28 |
| KR20140032503A (ko) | 2014-03-14 |
| HK1152547A1 (en) | 2012-03-02 |
| US20120308539A1 (en) | 2012-12-06 |
| CA2718157C (en) | 2018-08-21 |
| EP2221359A1 (en) | 2010-08-25 |
| EP2476747A1 (en) | 2012-07-18 |
| US20110014168A1 (en) | 2011-01-20 |
| US8460918B2 (en) | 2013-06-11 |
| CN101932697A (zh) | 2010-12-29 |
| KR101450511B1 (ko) | 2014-10-15 |
| KR101385864B1 (ko) | 2014-04-17 |
| EP2221359B1 (en) | 2014-01-15 |
| CA2718157A1 (en) | 2009-06-04 |
| US8541223B2 (en) | 2013-09-24 |
| CN101932697B (zh) | 2012-08-29 |
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