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WO2009060809A1 - チョコレート添加剤およびその製造方法 - Google Patents

チョコレート添加剤およびその製造方法 Download PDF

Info

Publication number
WO2009060809A1
WO2009060809A1 PCT/JP2008/070001 JP2008070001W WO2009060809A1 WO 2009060809 A1 WO2009060809 A1 WO 2009060809A1 JP 2008070001 W JP2008070001 W JP 2008070001W WO 2009060809 A1 WO2009060809 A1 WO 2009060809A1
Authority
WO
WIPO (PCT)
Prior art keywords
carbon atoms
fatty acid
chocolate
producing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/070001
Other languages
English (en)
French (fr)
Inventor
Kazuhisa Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP2009540042A priority Critical patent/JP5493862B2/ja
Publication of WO2009060809A1 publication Critical patent/WO2009060809A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

従来、チョコレート添加剤に必要な、油脂の安定型結晶を得るためには、温調による長時間の結晶転移工程や特殊な装置を利用しなければならず、安定結晶転移工程の簡便化による製造コストの低減が望まれていた。 ＳＵＳ型トリグリセリド（Ｓは炭素数１６～２４の飽和脂肪酸残基、Ｕは炭素数１８以上の不飽和脂肪酸残基）と炭素数４～１２の飽和脂肪酸を５０重量％以上含む油脂を含有するチョコレート添加剤。
PCT/JP2008/070001 2007-11-05 2008-11-04 チョコレート添加剤およびその製造方法 Ceased WO2009060809A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009540042A JP5493862B2 (ja) 2007-11-05 2008-11-04 チョコレート添加剤およびその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-286933 2007-11-05
JP2007286933 2007-11-05

Publications (1)

Publication Number Publication Date
WO2009060809A1 true WO2009060809A1 (ja) 2009-05-14

Family

ID=40625700

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/070001 Ceased WO2009060809A1 (ja) 2007-11-05 2008-11-04 チョコレート添加剤およびその製造方法

Country Status (2)

Country Link
JP (1) JP5493862B2 (ja)
WO (1) WO2009060809A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172075A1 (ja) * 2012-05-18 2013-11-21 株式会社Ｊ－オイルミルズ 結晶化促進剤
JPWO2014003079A1 (ja) * 2012-06-27 2016-06-02 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
WO2019013358A1 (ja) * 2017-07-14 2019-01-17 日清オイリオグループ株式会社 油脂の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020014405A (ja) * 2018-07-25 2020-01-30 株式会社明治 チョコレート用添加剤及びそれを含有するチョコレート

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02406A (ja) * 1987-12-14 1990-01-05 Fuji Oil Co Ltd チョコレート類用ショートニング及びチョコレートの製造法
JPH1198952A (ja) * 1997-09-29 1999-04-13 Fuji Oil Co Ltd 油脂含有食品及びその製造方法
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2072085T3 (es) * 1991-07-03 1995-07-01 Unilever Nv Composiciones de chocolate mejoradas.
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
JPH09121771A (ja) * 1995-11-02 1997-05-13 Lotte Co Ltd チョコレート用食感改良剤およびチョコレート組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02406A (ja) * 1987-12-14 1990-01-05 Fuji Oil Co Ltd チョコレート類用ショートニング及びチョコレートの製造法
JPH1198952A (ja) * 1997-09-29 1999-04-13 Fuji Oil Co Ltd 油脂含有食品及びその製造方法
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172075A1 (ja) * 2012-05-18 2013-11-21 株式会社Ｊ－オイルミルズ 結晶化促進剤
JPWO2014003079A1 (ja) * 2012-06-27 2016-06-02 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
US10716316B2 (en) 2012-06-27 2020-07-21 The Nisshin Oillio Group, Ltd. Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
WO2019013358A1 (ja) * 2017-07-14 2019-01-17 日清オイリオグループ株式会社 油脂の製造方法
JP2019019200A (ja) * 2017-07-14 2019-02-07 日清オイリオグループ株式会社 油脂の製造方法

Also Published As

Publication number Publication date
JPWO2009060809A1 (ja) 2011-03-24
JP5493862B2 (ja) 2014-05-14

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