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WO2009054002A2 - Soft drink based on indian gooseberry extract - Google Patents

Soft drink based on indian gooseberry extract Download PDF

Info

Publication number
WO2009054002A2
WO2009054002A2 PCT/IN2008/000690 IN2008000690W WO2009054002A2 WO 2009054002 A2 WO2009054002 A2 WO 2009054002A2 IN 2008000690 W IN2008000690 W IN 2008000690W WO 2009054002 A2 WO2009054002 A2 WO 2009054002A2
Authority
WO
WIPO (PCT)
Prior art keywords
soft drink
extract
indian
amla
drink based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IN2008/000690
Other languages
French (fr)
Other versions
WO2009054002A4 (en
WO2009054002A3 (en
Inventor
S. K. Prakash
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2009054002A2 publication Critical patent/WO2009054002A2/en
Publication of WO2009054002A3 publication Critical patent/WO2009054002A3/en
Publication of WO2009054002A4 publication Critical patent/WO2009054002A4/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • AMLA INDIAN GOOSE BERRY OR AONLA
  • the extract is filtered with micro filters
  • the filtered extract is boiled for 10 minutes at 100 degree Celsius.
  • sucrose 100 -150 gram is added to one liter.
  • sucralose 2-3 grams is added.
  • the mixture is pasteurized
  • the mixture is treated with UV.
  • the mixture is carbonated with corbondioxide 4-8 gms/litre

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention concerns a soft drink based on Indian gooseberry extract and a process of production thereof comprising the following steps: - washing and drying of fresh Indian gooseberries, - cutting the berries into small pieces and further drying for a couple of weeks, - extracting the dried berries with water, - filtering, boiling and pasteurizing the extract, - adding sugar or sweeteners and preservatives, - treating with UV-light and filtering, - carbonating, and - packaging of the resulting soft drink.

Description

NELLII
AMLA (INDIAN GOOSE BERRY OR AONLA) HERBAL HEALTH SOFT
DRINK
COMPLETE SPECIFICATION and DESCRIPTION Harvesting and drying
1. From the amla garden, first the amla fruits are harvested and washed with pure water.
2.The washed fruits are air dried in shadows.
3. The air dried fresh fruits are cut into small pieces with cutters and dried in shadow upto
30 days.
Extraction
1.1 kilo gram of amla dried is taken and extract withl 0- 151iters of water at 60 degree
Celsius for one hour.
2. The extract is filtered with micro filters
3. The filtered extract is boiled for 10 minutes at 100 degree Celsius.
4. The 100 -150 gram of sucrose is added to one liter. For the diabetic patients 2-3 grams of sucralose is added.
5. Then preservative is added
Pasturization.
The mixture is pasteurized
UV-Treatment:
The mixture is treated with UV.
Carbonation
The mixture is carbonated with corbondioxide 4-8 gms/litre
Packing
Now the liquid is packed in PET bottles.

Claims

1. Aquous extraction and carbonation of amla ( aonla or Indian goose berry ) drink
2.Addition of sucralose in herbal drinks.
3. Addition of amla juice or amla extract with any other synthetic or natural soft drink in any amount of quantity either small or big quantity with other ingredients.
PCT/IN2008/000690 2007-10-25 2008-10-20 Soft drink based on indian gooseberry extract Ceased WO2009054002A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2420/CHE/2007 2007-10-25
IN2420CH2007 2007-10-25

Publications (3)

Publication Number Publication Date
WO2009054002A2 true WO2009054002A2 (en) 2009-04-30
WO2009054002A3 WO2009054002A3 (en) 2009-07-02
WO2009054002A4 WO2009054002A4 (en) 2009-09-24

Family

ID=40580204

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2008/000690 Ceased WO2009054002A2 (en) 2007-10-25 2008-10-20 Soft drink based on indian gooseberry extract

Country Status (1)

Country Link
WO (1) WO2009054002A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151157A1 (en) 2010-05-31 2011-12-08 Unilever Nv A fortificant dispensing device
WO2018112148A3 (en) * 2016-12-15 2018-07-26 International Flavors & Fragrances Inc. Novel compositions for taste masking

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1364587B1 (en) * 2001-02-27 2008-09-03 San-Ei Gen F.F.I., Inc. Carbonated drinks
JP2006028091A (en) * 2004-07-16 2006-02-02 Taiyo Kagaku Co Ltd Cerebral function-ameliorating composition
US20080226802A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151157A1 (en) 2010-05-31 2011-12-08 Unilever Nv A fortificant dispensing device
WO2018112148A3 (en) * 2016-12-15 2018-07-26 International Flavors & Fragrances Inc. Novel compositions for taste masking
CN110049688A (en) * 2016-12-15 2019-07-23 国际香料和香精公司 New compositions for taste masking
CN110049688B (en) * 2016-12-15 2023-01-03 国际香料和香精公司 Novel compositions for taste masking

Also Published As

Publication number Publication date
WO2009054002A4 (en) 2009-09-24
WO2009054002A3 (en) 2009-07-02

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