[go: up one dir, main page]

WO2009051219A1 - 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法 - Google Patents

「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法 Download PDF

Info

Publication number
WO2009051219A1
WO2009051219A1 PCT/JP2008/068847 JP2008068847W WO2009051219A1 WO 2009051219 A1 WO2009051219 A1 WO 2009051219A1 JP 2008068847 W JP2008068847 W JP 2008068847W WO 2009051219 A1 WO2009051219 A1 WO 2009051219A1
Authority
WO
WIPO (PCT)
Prior art keywords
lactosucrose
hard candy
sugar
liquefaction
suppressed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/068847
Other languages
English (en)
French (fr)
Inventor
Yumiko Okabe
Shoji Ikegami
Noriyuki Saito
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Priority to JP2009538165A priority Critical patent/JP5507253B2/ja
Publication of WO2009051219A1 publication Critical patent/WO2009051219A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

　「ナキ」や褐変が抑制され、保存安定性に優れた高品質のラクトスクロース含有ハードキャンディとその製造方法を提供することを課題とし、全糖質に対して、無水物換算で、ラクトスクロースを１０乃至５０質量％、及び、１０７°C以上にガラス転移温度を有する糖質を５．０乃至１８．７質量％含有するラクトスクロース含有ハードキャンディとその製造方法を提供することにより上記課題を解決する。
PCT/JP2008/068847 2007-10-19 2008-10-17 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法 Ceased WO2009051219A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009538165A JP5507253B2 (ja) 2007-10-19 2008-10-17 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007273042 2007-10-19
JP2007-273042 2007-10-19

Publications (1)

Publication Number Publication Date
WO2009051219A1 true WO2009051219A1 (ja) 2009-04-23

Family

ID=40567480

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/068847 Ceased WO2009051219A1 (ja) 2007-10-19 2008-10-17 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法

Country Status (2)

Country Link
JP (1) JP5507253B2 (ja)
WO (1) WO2009051219A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506714A (ja) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ ｐＨが調整された甘味料
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
JP2017225355A (ja) * 2016-06-20 2017-12-28 株式会社ダスキン クレームブリュレドーナツ及びその製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281795A (ja) * 1990-03-08 1992-10-07 Hayashibara Biochem Lab Inc ラクトスクロース高含有粉末の製造方法とその粉末の用途
JPH08228688A (ja) * 1994-12-26 1996-09-10 Roquette Freres 無糖のハードキャンディーおよびその製造方法
JP2000050807A (ja) * 1998-04-28 2000-02-22 Hayashibara Biochem Lab Inc 高水分、高硬度のハ―ドキャンディ―とその製造方法
JP2000125807A (ja) * 1998-10-28 2000-05-09 Sanei Gen Ffi Inc 良好な甘味を有する甘味組成物
JP2002069089A (ja) * 1999-10-21 2002-03-08 Hayashibara Biochem Lab Inc 熱可塑性トレハロース成形物とその製造方法並びに用途
JP2005312461A (ja) * 1995-04-12 2005-11-10 Hayashibara Biochem Lab Inc トレハロース含有シラップ

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060172059A1 (en) * 2002-12-19 2006-08-03 Kanou Takeuchi Method of inhibiting water content variation of composition and use thereof
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281795A (ja) * 1990-03-08 1992-10-07 Hayashibara Biochem Lab Inc ラクトスクロース高含有粉末の製造方法とその粉末の用途
JPH08228688A (ja) * 1994-12-26 1996-09-10 Roquette Freres 無糖のハードキャンディーおよびその製造方法
JP2005312461A (ja) * 1995-04-12 2005-11-10 Hayashibara Biochem Lab Inc トレハロース含有シラップ
JP2000050807A (ja) * 1998-04-28 2000-02-22 Hayashibara Biochem Lab Inc 高水分、高硬度のハ―ドキャンディ―とその製造方法
JP2000125807A (ja) * 1998-10-28 2000-05-09 Sanei Gen Ffi Inc 良好な甘味を有する甘味組成物
JP2002069089A (ja) * 1999-10-21 2002-03-08 Hayashibara Biochem Lab Inc 熱可塑性トレハロース成形物とその製造方法並びに用途

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506714A (ja) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ ｐＨが調整された甘味料
JP2017225355A (ja) * 2016-06-20 2017-12-28 株式会社ダスキン クレームブリュレドーナツ及びその製造方法
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
WO2018012227A1 (ja) * 2016-07-11 2018-01-18 森永製菓株式会社 ハードキャンディ

Also Published As

Publication number Publication date
JP5507253B2 (ja) 2014-05-28
JPWO2009051219A1 (ja) 2011-03-03

Similar Documents

Publication Publication Date Title
WO2008070692A3 (en) Bicyclic compounds and use as antidiabetics
WO2006099258A8 (en) Tigecycline compositions and methods of preparation
WO2008046581A3 (de) Substituierte tetrahydropyrrolopyrazin-verbindungen als inhibitoren der monoaminwiederaufnahme und deren verwendung in arzeimitteln
WO2008008887A3 (en) Gpr119 agonists for treating metabolic disorders
WO2008085575A3 (en) Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
WO2009125423A3 (en) Compositions useful for the treatment of diabetes and other chronic disorder
WO2007133183A3 (en) Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
WO2008005569A3 (en) Modulators of metabolism and the treatment of disorders related thereto
WO2006083491A3 (en) Substituted pyridinyl and pyrimidinyl derivatives as modulators of metabolism and the treatment of disorders related thereto
WO2007088547A3 (en) Metabolic sink
WO2012145346A3 (en) Nutritional compositions for enhancing performance and methods for making and using same
WO2008012227A3 (en) Pyrazoles as glucokinase activators
ZA201004224B (en) Production of food products with enhanced in mouth and mental refreshment
WO2009077188A8 (en) Tea composition and process for the manufacture thereof
WO2008025819A3 (en) Formulations of acetylsalicylic acid or its derivatives in soft capsules, exhibiting high stability
WO2006114520A3 (fr) Pyrrolopyridines substitues, compositions les contenant, procede de fabrication et utilisation
WO2008017079A3 (en) Dyes and precursors and conjugates thereof
WO2006041592A3 (en) Large-scale manufacturing process for the production of pharmaceutical compositions
Cheng Ranking sealed high-bid and open asymmetric auctions
WO2005113774A3 (en) Methods for production of xylitol in microorganisms
WO2010122033A3 (en) Low-calorie dairy products
WO2009080838A3 (en) Gum confections
DK2091346T3 (da) Sødt konfektureprodukt
WO2009017081A1 (ja) クリーム状イヌリン組成物の製造方法
WO2009051219A1 (ja) 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08839426

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 2009538165

Country of ref document: JP

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08839426

Country of ref document: EP

Kind code of ref document: A1